The Pioneer Woman Cooks

The Pioneer Woman Cooks
Author: Ree Drummond
Publsiher: Harper Collins
Total Pages: 256
Release: 2010-06-01
ISBN 10: 0061959820
ISBN 13: 9780061959820
Language: EN, FR, DE, ES & NL

The Pioneer Woman Cooks Book Review:

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Quick Keto Meals in 30 Minutes or Less

Quick Keto Meals in 30 Minutes or Less
Author: Martina Slajerova
Publsiher: Fair Winds Press
Total Pages: 192
Release: 2017-06-01
ISBN 10: 1592338097
ISBN 13: 9781592338092
Language: EN, FR, DE, ES & NL

Quick Keto Meals in 30 Minutes or Less Book Review:

Keto Meals in 30 Minutes or Less presents you with 100 delicious recipes rich with healthy fats—for breakfast, lunch, dinner, and even snacks—that are quick, easy, varied, and delicious. The keto diet is being regarded as the go-to eating plan for weight loss, to keepblood sugarstable, or simply for staying healthy. However, adapting recipes to make them keto-friendly means adding cooking time, preparation, and, often, hard-to-find ingredients—challenges that are impossible to overcome when you need to get a meal on the table after a busy day. And even keto followers can't live on avocados and bacon alone. Now you don't have to spend two hours making one meal! All of these ketosis recipes take a half hour to hit the table, can be made in large batches, or built into other dishes, like casseroles, slow cooker entrees, and more. Plus, all ingredients are easy to find, so there's no searching specialty stores. Just a few of the great recipes within: Eggs Florentine in Portobello Mushrooms Cinnamon Roll Souffle Pancake Smoked Salmon Chard Wraps Buffalo Chicken Salad in a Jar Chimichurri Steak Salad Moroccan Couscous with Halloumi Strawberry and Rhubarb Fool Triple-Layer Frozen Cheesecake Bites With Keto Meals in 30 Minutes or Less, incorporate the keto diet into your busy lifestyle—easily and deliciously.

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publsiher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
ISBN 10: 0848751434
ISBN 13: 9780848751432
Language: EN, FR, DE, ES & NL

Damn Delicious Book Review:

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

One Good Dish

One Good Dish
Author: David Tanis
Publsiher: Artisan Books
Total Pages: 256
Release: 2013-10-22
ISBN 10: 1579654673
ISBN 13: 9781579654672
Language: EN, FR, DE, ES & NL

One Good Dish Book Review:

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.

The 52 New Foods Challenge

The 52 New Foods Challenge
Author: Jennifer Tyler Lee
Publsiher: Penguin
Total Pages: 336
Release: 2014-11-04
ISBN 10: 0698151879
ISBN 13: 9780698151871
Language: EN, FR, DE, ES & NL

The 52 New Foods Challenge Book Review:

IACP Cookbook Award Nominee · Salvation for every busy parent who longs to make mealtimes relaxing, fun—and healthy, from the creator of Crunch a Color™ Like many parents, Jennifer Tyler Lee struggled to get her kids to eat healthy, balanced meals. The answer, she discovered, was making it a game. "We’ll try one new food each week," she told her kids. "You pick!" She called it the 52 New Foods Challenge. In this week-by-week guide, Lee gives parents practical tips to dramatically change the way their families eat. Her helpful advice and the simple rules that her family followed will show parents how to start eating healthy every week of the year. Each week offers a healthy new food to try, from artichokes to zucchini, and includes easy recipes and fun activities to work on as a family—from learning to cook together to enjoying the farmers’ market to even experimenting with growing your own food. With more than 150 simple, healthy recipes and advice from nationally acclaimed nutrition experts, The 52 New Foods Challenge shows parents how to enjoy mealtimes, plant the seeds of change at their family table, and easily incorporate healthy habits every day of the year. Guaranteed to inspire a child’s creativity and confidence in the kitchen and beyond, The 52 New Foods Challenge is the perfect companion for any busy parent who wants to stop stressing over mealtime and find a creative, playful solution to make this family ritual relaxing and fun.

The Plant Powered Diet

The Plant Powered Diet
Author: Sharon Palmer
Publsiher: The Experiment
Total Pages: 432
Release: 2012-12-07
ISBN 10: 1615191526
ISBN 13: 9781615191529
Language: EN, FR, DE, ES & NL

The Plant Powered Diet Book Review:

Harness the power of whole-plant foods to lead a long and vibrant life—whether you’re vegan, vegetarian or omnivorous. Eat more whole plants. This simple recommendation is at the heart of a building consensus: The healthiest diet is a plant-based diet. Plants have spent millions of years evolving their defenses against disease. Now, studies indicate that by eating whole, minimally processed plant foods, humans too can gain protection—against everyday illness, diabetes, obesity, depression, mental decline, heart disease, and even cancer. In The Plant-Powered Diet, registered dietitian Sharon Palmer marshals the most up-to-date findings in nutrition to explain both why you should fill more of your plate with whole-plant foods and how to do so, whether you’re a longtime vegan or a committed omnivore. Here is: • Essential information on the healthiest plant foods—whole grains, vegetables, fruits, nuts, legumes, and even herbs, spices, chocolate, coffee, tea, and wine • Advice for navigating the supermarket, kitchen, restaurant menus, on-the-go meals, exercise, and more • A 14-day meal plan, plus daily action alerts to get you started • And 75 original plant-based recipes for every meal—all with complete nutritional data. The Plant-Powered Diet is not a diet you’ll go “on” today and “off” tomorrow. It is a simple, satisfying, and thoroughly delicious way of eating that can not only last your lifetime—but lengthen it.

The Everything Gluten Free Dairy Free Cookbook

The Everything Gluten Free   Dairy Free Cookbook
Author: Audrey Roberts
Publsiher: Everything
Total Pages: 320
Release: 2019-10-29
ISBN 10: 1507211287
ISBN 13: 9781507211281
Language: EN, FR, DE, ES & NL

The Everything Gluten Free Dairy Free Cookbook Book Review:

300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

Weight Watchers Gluten Free

Weight Watchers Gluten Free
Author: Weight Watchers,Weight Watchers Australia
Publsiher: Weight Watchers Australia
Total Pages: 239
Release: 2015-03-02
ISBN 10: 9781742456454
ISBN 13: 1742456456
Language: EN, FR, DE, ES & NL

Weight Watchers Gluten Free Book Review:

There are recipes that are gluten free and recipes that support weight loss but rarely do you find recipes that do both. Now Australia's leading weight-loss experts have created this unique cookbook to help people who want to reduce/avoid gluten and lose weight! This comprehensive cookbook is jam-packed with more than delicious 100 gluten-free recipes, including those much sought-after cakes, pies and baked goods. Inside are simple recipes for every meal the day, plus expert advice on the relationship between gluten and weight loss, gluten-free cooking tips and much more. Ideal for people with Coeliac Disease, wheat allergy or gluten sensitivity, this fantastic book takes the guesswork out of choosing gluten-free meals and proves losing weight can be easy and delicious.

The Chicken Bible

The Chicken Bible
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 544
Release: 2021-02-02
ISBN 10: 1948703548
ISBN 13: 9781948703543
Language: EN, FR, DE, ES & NL

The Chicken Bible Book Review:

Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

In the Kitchen with David Enhanced Edition

In the Kitchen with David  Enhanced Edition
Author: David Venable
Publsiher: Ballantine Group
Total Pages: 272
Release: 2012-10-09
ISBN 10: 0345540972
ISBN 13: 9780345540973
Language: EN, FR, DE, ES & NL

In the Kitchen with David Enhanced Edition Book Review:

This enhanced eBook edition contains more than thirty minutes of video, featuring tips on picking the right ingredients, advice from experts on meat, poultry, and cheeses, and cooking demonstrations of Venable family recipes by David and his mom.* David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing. Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You’ll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable’s favorites include Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom’s “Browned” Rice, Sweet Potato-Pineapple Casserole Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler Loaded with gorgeous photographs, helpful “Dishin’ with David” tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless. Foreword by Paula Deen Advance praise for In the Kitchen with David “David Venable’s unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I haven’t been this excited about a cookbook in a long, long time!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks “David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And that’s saying something coming from the two of us comfort food lovers!”—Pat and Gina Neely, hosts of Down Home with the Neelys *Video may not play on all readers. Please check your user manual for details.

Half Homemade Fully Delicious An In the Kitchen with David Cookbook from QVC s Resident Foodie

Half Homemade  Fully Delicious  An  In the Kitchen with David  Cookbook from QVC s Resident Foodie
Author: David Venable
Publsiher: Ballantine Books
Total Pages: 288
Release: 2021-10-26
ISBN 10: 0593357973
ISBN 13: 9780593357972
Language: EN, FR, DE, ES & NL

Half Homemade Fully Delicious An In the Kitchen with David Cookbook from QVC s Resident Foodie Book Review:

The popular host of QVC’s In the Kitchen with David® offers a new collection of 110 simple, time-saving recipes that will change the way you shop, cook, and enjoy homemade meals. Like busy people everywhere, David Venable wants to spend less time in the kitchen prepping and cooking and more time at the table with family and friends. From appetizers to desserts, the 110 dishes in Half Homemade, Fully Delicious show home cooks how to take advantage of supermarket shortcuts with ready-to-use products found in every grocery aisle. These cook-friendly spice blends, jarred sauces, frozen fruits, canned foods, and prepped vegetables mean satisfying meals are ready in a fraction of the usual time. A looks-good-enough-to-eat photograph accompanies each recipe. From breakfast to breads, casseroles to cast-iron cooking, there are ideas for every meal and gathering. Here’s a sampling of what you’ll discover: • Cheeseburger Hand Pies • Hawaiian Breakfast Bake • Sloppy Joe Soup • Anytime Autumn Salad • Oven-Baked Baby Back Ribs with Lettuce Slaw • Ground Beef–Noodle Casserole • Reuben “Sandwich” Skillet Bake • Creamy Corn off the Cob • Rosé Summer Spritzers • Donut Bread Pudding • Chocolate Dream Icebox Pie As acclaimed restaurateur and Iron Chef Geoffrey Zakarian writes in his foreword, “What David does better than anyone than I know is take the simplest, most ordinary ingredients and in practically no time create something extraordinary. In this book, Half Homemade, Fully Delicious, David shares his secrets on how to make incredible meals incredibly easy. He expertly shows you how to take store-bought staples and pair them with fresh ingredients for dishes that never compromise on taste.”

Christmas Table Cookbook

Christmas Table Cookbook
Author: Gooseberry Patch
Publsiher: Rowman & Littlefield
Total Pages: 224
Release: 2012-06-05
ISBN 10: 1612810950
ISBN 13: 9781612810959
Language: EN, FR, DE, ES & NL

Christmas Table Cookbook Book Review:

Make your holidays extra special with our abundant collection of delicious seasonal recipes, creative tips and sweet memories.

Dashing Dish

Dashing Dish
Author: Katie Farrell
Publsiher: Thomas Nelson
Total Pages: 272
Release: 2015-01-06
ISBN 10: 0718021622
ISBN 13: 9780718021627
Language: EN, FR, DE, ES & NL

Dashing Dish Book Review:

The Dashing Dish is an inspirational cookbook chock-full of healthy, innovative yet simple recipes, most of which are gluten-free, sugar-free, and abundant in whole grains. Like many of us, twenty-four-year-old author Katie Farrell has struggled with her weight and healthy eating. As a teen she went through yo-yo dieting and was prone to eating disorders. But through God and a passion for food and cooking, she hit upon the formula that would transform her from unhealthy girl to confident woman. In warm, accessible language and beautiful photographs, Katie shares 100 recipes for clean eating. Every recipe is simple to make and delicious to eat. Katie uses gluten-free oat flour in place of wheat flour, cottage cheese and yogurt in place of fat, and Stevia in place of sugar. Her tips are practical, her tone inspirational. Anyone looking to eat better for the rest of their life will want to own this book.

Bitter Melon

Bitter Melon
Author: Cara Chow
Publsiher: Egmont USA
Total Pages: 320
Release: 2010-12-28
ISBN 10: 160684198X
ISBN 13: 9781606841983
Language: EN, FR, DE, ES & NL

Bitter Melon Book Review:

Frances, a Chinese-American student at an academically competitive school in San Francisco, has always had it drilled into her to be obedient to her mother and to be a straight-A student so that she can go to Med school. But is being a doctor what she wants? It has never even occurred to Frances to question her own feelings and desires until she accidentally winds up in speech class and finds herself with a hidden talent. Does she dare to challenge the mother who has sacrificed everything for her? Set in the 1980s.

BodyBoss Tone Nutrition Bundle

BodyBoss Tone   Nutrition Bundle
Author: Supernova Pte Ltd
Publsiher: Unknown
Total Pages: 135
Release: 2017-12-18
ISBN 10: 9781733733113
ISBN 13: 1733733116
Language: EN, FR, DE, ES & NL

BodyBoss Tone Nutrition Bundle Book Review:

All you need to smash your body goalsDrive visible results in 2 weeksFull 6 Week Tone GuideFull 12 Week Nutrition GuideBONUS: FREE Smoothie Recipe Book

The Big Book of Babycakes Cupcake Maker Recipes

The Big Book of Babycakes Cupcake Maker Recipes
Author: Kathy Moore,Roxanne Wyss
Publsiher: Robert Rose
Total Pages: 240
Release: 2012-07
ISBN 10: 9780778804178
ISBN 13: 0778804178
Language: EN, FR, DE, ES & NL

The Big Book of Babycakes Cupcake Maker Recipes Book Review:

Presents recipes for foods that can be made using the kitchen appliance, including cupcakes, muffins, miniature pies, appetizers, quiches, and cups with savory fillings.

The Family That Cooks Together

The Family That Cooks Together
Author: Madeline Zakarian
Publsiher: Little, Brown
Total Pages: 192
Release: 2020-10-06
ISBN 10: 0316538396
ISBN 13: 9780316538398
Language: EN, FR, DE, ES & NL

The Family That Cooks Together Book Review:

Create joy in the kitchen and at the family table with this great cooking guide for kids from Anna and Madeline, daughters of Chopped's Geoffrey Zakarian and terrific cooks in their own right! You don't have to be a foodie to love good food, and you definitely don't need to be an adult to make great meals! Anna and Madeline Zakarian have grown up in busy kitchens, and by now they know what's pretty tasty . . . and what's totally delectable! In their cookbook for kids, Anna and Madeline present flavorful, easy-to-make meals and snacks for cooks of all abilities. Everything from savory breakfasts to scrumptious desserts -- and all the nibbles in between -- are included, along with simple instructions, limited ingredients, and handy tips and tricks for budding chefs. Mouthwatering photographs of every recipe show you how each dish will turn out, as well as snapshots of the girls' fun -- and food-filled days with their family!

California Vegan

California Vegan
Author: Sharon Palmer
Publsiher: Rowman & Littlefield
Total Pages: 224
Release: 2021-03-01
ISBN 10: 1493050516
ISBN 13: 9781493050512
Language: EN, FR, DE, ES & NL

California Vegan Book Review:

Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. California is where vegan culture all began, and where a diverse group of innovators continue breaking new ground. From the first glimpses of California cuisine in the 1970s to today’s Silicon Valley startups revolutionizing the way America eats, the Golden State starts the veggie trends the rest of the country follows. Featuring over 100 plant-based recipes with full nutritional information and illustrated with original photography, California Vegan welcomes Californians into veganism and vegans all over the world into California.

Clean Eating Made Simple A Healthy Cookbook with Delicious Whole Food Recipes for Eating Clean

Clean Eating Made Simple  A Healthy Cookbook with Delicious Whole Food Recipes for Eating Clean
Author: Rockridge Press
Publsiher: Callisto Media Inc
Total Pages: 232
Release: 2014-06-11
ISBN 10: 1623154022
ISBN 13: 9781623154028
Language: EN, FR, DE, ES & NL

Clean Eating Made Simple A Healthy Cookbook with Delicious Whole Food Recipes for Eating Clean Book Review:

Change the way you eat forever, with Clean Eating Made Simple. Eating healthy no longer has to be complicated. A wholesome clean eating diet emphasizes the amazing benefits of unrefined, unprocessed foods, instead of complicated dietary restrictions or unhealthy weight loss. Clean Eating Made Simple will walk you through the basics of a life-changing clean eating diet, with common sense guidelines, and over 110 healthy recipes that will not leave you feeling deprived. With an easy-to-follow clean eating meal plan and handy nutritional breakdowns, Clean Eating Made Simple will help you change the way you eat, and the way you feel, by simply returning to eating whole, natural foods and fresh produce. Clean Eating Made Simple helps you adopt healthy changes easily—and permanently—with: · The 10 basic principles of clean eating · More than 110 delicious clean eating recipes, including Oatmeal Pancakes, Sweet Pepper Sauté with Sirloin, Gingerbread Granola Bars · Handy clean eating food list, with guidelines for how to incorporate them into your daily diet · Nutritional values for every recipe · Tips to adapt each recipe for your personal dietary needs, including vegetarian or vegan, low-sodium, FODMAP, gluten-free, and nightshade-free · A weekly clean eating meal plan to get you started A healthy lifestyle doesn’t need to be complicated. Clean Eating Made Simple will help you improve your health and maximize your energy by simply enjoying natural, whole foods.

The Complete Salad Cookbook

The Complete Salad Cookbook
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 424
Release: 2021-04-27
ISBN 10: 1948703564
ISBN 13: 9781948703567
Language: EN, FR, DE, ES & NL

The Complete Salad Cookbook Book Review:

Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.