The Seasoned Life

The Seasoned Life
Author: Ayesha Curry
Publsiher: Little, Brown
Total Pages: 256
Release: 2016-09-20
ISBN 10: 0316316342
ISBN 13: 9780316316347
Language: EN, FR, DE, ES & NL

The Seasoned Life Book Review:

A beautiful family-centric cookbook for the home chef, from Ayesha Curry. In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!

The Full Plate

The Full Plate
Author: Ayesha Curry
Publsiher: Voracious
Total Pages: 256
Release: 2020-09-22
ISBN 10: 0316496189
ISBN 13: 9780316496186
Language: EN, FR, DE, ES & NL

The Full Plate Book Review:

NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more

A Seasoned Life

A Seasoned Life
Author: Christine Milner
Publsiher: AuthorHouse
Total Pages: 68
Release: 2021-10-08
ISBN 10: 1665537868
ISBN 13: 9781665537865
Language: EN, FR, DE, ES & NL

A Seasoned Life Book Review:

I have written on the importance of greeting and honoring each season in order to deepen one’s spirituality. It took me years of wanting to do this earnestly myself, to be able to understand what a diff erence it makes between existing and living a full life in tune with the God of all seasons. I try to reach out to all those who, like me, would love to have more time to appreciate the subtle changes each season brings and thereby “pay attention” to divine messages contained therein. What I discovered is what I want to share: It is a relatively simple transition to go from the blurry passage of time to slowing down just long enough to be a Noticer! I especially want to share this discovery with those of the younger generation of adults who it seems to me are so hungry for meaning and purpose. In the book, which I tentatively entitled, “A Seasoned Life,” I try to describe the gift of each season, what to notice, and how to greet it, honor it, “keep” it, and how learning to do that enriches our lives. Each chapter ends with a few poems and songs that celebrate it, decorating ideas that help greet that season, and recipes that have been longtime favorites I look forward to each time that season rolls around. Becoming a grandmother was an opportunity to pass on to my two grandsons and three granddaughters the many simple and delightful ways I slow down long enough to enjoy each approaching and lasting season. Th is book is an opportunity to expand the number of people I could gift with these practices beyond my children, grandchildren, and former students, retreat participants and spiritual directees. My hope is that younger readers of the book might discover the richness of what I propose long before the age I was when I finally understood its wisdom!

Sex and the Seasoned Woman

Sex and the Seasoned Woman
Author: Gail Sheehy
Publsiher: Ballantine Books
Total Pages: 368
Release: 2007-01-30
ISBN 10: 0345497198
ISBN 13: 9780345497192
Language: EN, FR, DE, ES & NL

Sex and the Seasoned Woman Book Review:

A seasoned woman is spicy. She has been marinated in life experience. . . . She can be alternately sweet, tart, bubbly, mellow. She can be maternal and playful. Bossy and submissive. Strong and soft. . . . The seasoned woman knows who she is. She could be any one of us, as long as she is committed to living fully and passionately in the second half of life. In her most groundbreaking work since Passages and The Silent Passage, bestselling author Gail Sheehy reveals a hidden cultural phenomenon–increased vitality in women’s sex and love lives after fifty. Sex and the Seasoned Woman is the story of an intimate revolution taking place under our very noses. Boomer generation women in midlife are open to sex, love, dating, new dreams, exploring spirituality, and revitalizing their marriages as never before. This is a new universe of passionate, liberated women–married and single–who are unwilling to settle for the stereotypical roles of middle age and are now realizing they don’t have to. As life spans grow longer and as societal constraints continue to loosen, older women–once free of the exhausting demands of young children, needy husbands, and demanding careers–find themselves ready to pursue the passionate life. They embrace their “second adulthood” as a period of reawakening. Written in Sheehy’s singularly compelling style, combining interviews and research, this book gives voice to more than a hundred fascinating and colorful women. The inspiring stories tell of wives who reinvigorate their marriages after their children leave the nest as well as divorced, widowed, and long-single women who find new dreams and new loves. Sheehy delineates a crucial link between cultivating a new dream and reopening the pathway to intimacy and sexual pleasure. She also examines the latest medical breakthroughs addressing symptoms that have unnecessarily curtailed women’s sex lives. From women who find their sexuality reawakened by a younger lover, to couples whose marriages survive health crises and grow stronger, to women who finally find a soulmate in their sixties, to stories from seasoned sirens in their seventies, eighties, and even nineties, these portraits cover an enormous range of experience. In them, Sheehy locates the universal patterns that enable us all to recognize and understand our own lives.

Well Seasoned

Well Seasoned
Author: Mary Berg
Publsiher: Appetite by Random House
Total Pages: 272
Release: 2021-10-05
ISBN 10: 0147531276
ISBN 13: 9780147531278
Language: EN, FR, DE, ES & NL

Well Seasoned Book Review:

NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. • SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream • SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake • AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding • WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.

Whole New You

Whole New You
Author: Tia Mowry,Jessica Porter
Publsiher: Unknown
Total Pages: 301
Release: 2017
ISBN 10: 1101967358
ISBN 13: 9781101967355
Language: EN, FR, DE, ES & NL

Whole New You Book Review:

Start your journey to a healthier, more gorgeous you by ditching the dairy and the refined sugars and processed foods. Mowry's timely clean-eating cookbook will change the way you think about what you eat. Listen to what your body is telling your, and let your healing begin!

Seasoned

Seasoned
Author: John Whalen III
Publsiher: Cider Mill Press
Total Pages: 240
Release: 2020-04-07
ISBN 10: 1604339632
ISBN 13: 9781604339635
Language: EN, FR, DE, ES & NL

Seasoned Book Review:

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book. With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. This cookbook is the perfect housewarming gift for the BBQ guru in your life.

I Know This to be True Bryan Stevenson

I Know This to be True  Bryan Stevenson
Author: Geoff Blackwell,Ruth Hobday
Publsiher: Chronicle Books
Total Pages: 84
Release: 2020-03-24
ISBN 10: 1797203371
ISBN 13: 9781797203379
Language: EN, FR, DE, ES & NL

I Know This to be True Bryan Stevenson Book Review:

The I Know This to Be True series is a collection of extraordinary figures from diverse backgrounds answering the same questions, as well as sharing their compelling stories, guiding ideals, and insightful wisdom. Bryan Stevenson has committed his career to fighting wrongful convictions, systemic poverty, and mass incarceration—here, he shares the lessons he's learned throughout his life. Stories include how his slave ancestry shaped his childhood, how a poignant conversation with a death row inmate impacted his work, and why he believes the worst thing that happens to a person shouldn't define their life. • Bryan Stevenson is one of today's most influential social justice attorneys and author of the bestselling book Just Mercy • This book is an encouraging road map for aspiring activists and anyone who believes in second chances • The landmark book series brims with messages of leadership, courage, compassion, and hope Inspired by Nelson Mandela's legacy and created in collaboration with the Nelson Mandela Foundation, I Know This to Be True is a global series of books created to spark a new generation of leaders. This series offers encouragement and guidance to graduates, future leaders, and anyone hoping to make a positive impact on the world. • Royalties from sales of the series support the free distribution of material from the series to the world's developing economy countries • Great for those who loved Letters of Note: An Eclectic Collection of Correspondence Deserving of a Wider Audience by Shaun Usher, Long Walk to Freedom: The Autobiography of Nelson Mandela by Nelson Mandela, and Just Mercy: A Story of Justice and Redemption by Bryan Stevenson

The Quick Fix Kitchen

The Quick Fix Kitchen
Author: Tia Mowry
Publsiher: Rodale Books
Total Pages: 288
Release: 2021-09-28
ISBN 10: 0593232836
ISBN 13: 9780593232835
Language: EN, FR, DE, ES & NL

The Quick Fix Kitchen Book Review:

The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and balance to your kitchen, and 65 easy, delicious, and healthy recipes the entire family will love. “I love how Tia breaks down how to organize your pantry and kitchen.”—GIADA DE LAURENTIIS As a busy mom, author, actor, and entrepreneur, Tia Mowry needed to find quick and easy solutions to a busy life, especially when it came to cooking for her family. She figured out a way to create nutritious, hearty dishes that work for everyone, allowing her to savor moments spent around the table. Presented in her trademark joyful, down-to-earth fashion, The Quick Fix Kitchen is the complete guide to home cooking, giving you “Quick Fixes” so you don’t have to sacrifice time and energy in the kitchen. Along with sixty-five easy, delicious recipes, you’ll find everything you need for organization and meal planning: • Pantry organizational hacks • Food shopping tips • Grocery lists and food shopping tips • Meal prep guidelines • Meal plans You’ll also get advice on building a well-balanced kitchen and a healthy life: • Healthy food swaps and tips for food sensitivities • Seasonal fruits and veggies list • Whole foods for gut health and cutting down on inflammation • Balancing wholesome and indulgent meals And of course, tips on incorporating the kids: • Age-friendly tasks • Kids’ cooking tools • Trying new foods The recipes themselves are designed to deliver big flavors with minimum prep and cook time. They include sheet pan meals like Stuffed Pesto Chicken Breast, one-pot meals like Spinach Artichoke Pasta Bake, classics with a healthy twist like Creamy “Alfredo” Pasta, and creative, kid-friendly snacks like Banana “Sushi” Rolls and Mini Quesadilla Pizzas. With The Quick Fix Kitchen, feeding yourself and your family won’t feel like a chore.

Life on the Line

Life  on the Line
Author: Grant Achatz,Nick Kokonas
Publsiher: Penguin
Total Pages: 432
Release: 2012-03-06
ISBN 10: 1101560738
ISBN 13: 9781101560730
Language: EN, FR, DE, ES & NL

Life on the Line Book Review:

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer. The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award. Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year. Watch a Video

Southern on a Shoestring

Southern on a Shoestring
Author: Kim McCallie
Publsiher: Cedar Fort
Total Pages: 208
Release: 2016-07-12
ISBN 10: 1462126456
ISBN 13: 9781462126453
Language: EN, FR, DE, ES & NL

Southern on a Shoestring Book Review:

Capture the charm of Southern cooking without spending a fortune! Stuffed full of delicious recipes that will get you whistling Dixie, this cookbook has everything you need to easily create unforgettable home-cooked Southern dishes well within your budget. - Honey-Lime Cilantro Wings - Fried Cabbage with Bacon - Low Country Hash

  • Smothered Shrimp Bake - Chicken & Dumplings - Pecan Pie Enjoy Southern hospitality—no matter where you live!

  • Food for Life

    Food for Life
    Author: Laila Ali
    Publsiher: St. Martin's Press
    Total Pages: 288
    Release: 2018-01-23
    ISBN 10: 1250131103
    ISBN 13: 9781250131102
    Language: EN, FR, DE, ES & NL

    Food for Life Book Review:

    Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali’s Food For Life features over 100 sassy recipes that will help you “swap it out.” In Laila’s kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila shows you how to make knockout meals in ways that work with your busy and demanding life, so you can eat healthy, delicious food without feeling hungry! Food for Life shares more than 100 of Laila's favorite recipes. Whether you’re new to cooking, busy feeding a family, or ready to eat healthier, Food for Life will be your guidebook! In Food for Life, you’ll find real-life recipes to bring simple, healthy, hearty, and satisfying food to the table, such as: - Stovetop Ratatouille - Oven-“Fried” Chicken - West Coast Southern Greens - The Greatest of All Time Burger (her father's favorite) - Heavenly Lemon Yogurt Cake

    Tastes Breakfasts with The Currys

    Tastes  Breakfasts with The Currys
    Author: Ayesha Curry
    Publsiher: Hachette UK
    Total Pages: 10
    Release: 2016-08-30
    ISBN 10: 0316434825
    ISBN 13: 9780316434829
    Language: EN, FR, DE, ES & NL

    Tastes Breakfasts with The Currys Book Review:

    Yum! A snack-pack of recipes from The Seasoned Life: Food, Family, and the Joy of Eating Well is now available from Tastes. Our editors have curated some of the best breakfast recipes from Ayesha Curry's cookbook that celebrate cooking together as a family for you to test out and enjoy. With personal anecdotes and 7 recipes from the original book, this sampler is sure to help you plan a breathtaking breakfast with your family or friends! So go ahead, Get a TASTE!

    That Sounds So Good

    That Sounds So Good
    Author: Carla Lalli Music
    Publsiher: Clarkson Potter
    Total Pages: 288
    Release: 2021-10-19
    ISBN 10: 0593138260
    ISBN 13: 9780593138267
    Language: EN, FR, DE, ES & NL

    That Sounds So Good Book Review:

    NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.

    Cook This Book

    Cook This Book
    Author: Molly Baz
    Publsiher: Clarkson Potter
    Total Pages: 304
    Release: 2021-04-13
    ISBN 10: 0593138279
    ISBN 13: 9780593138274
    Language: EN, FR, DE, ES & NL

    Cook This Book Book Review:

    "A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen."--Publisher's description.

    Spiced

    Spiced
    Author: America's Test Kitchen
    Publsiher: America's Test Kitchen
    Total Pages: 304
    Release: 2019-05-14
    ISBN 10: 194525677X
    ISBN 13: 9781945256776
    Language: EN, FR, DE, ES & NL

    Spiced Book Review:

    Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon. #1: Season smarter with salt and pepper. You'll learn about brining, using peppercorns of all colors, and making finishers like sriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (try juniper and fennel on salmon) or your own. #3: Bloom and toast. Bring out ground spices' complexity by cooking them in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling doughnuts in strawberry-black pepper sugar. Make your own rose water and add it to pistachio baklava.

    The Seasoned Soul

    The Seasoned Soul
    Author: Eliza Blanchard
    Publsiher: Unitarian Universalist Association of Congregations
    Total Pages: 174
    Release: 2012
    ISBN 10: 1558966633
    ISBN 13: 9781558966635
    Language: EN, FR, DE, ES & NL

    The Seasoned Soul Book Review:

    The Seasoned Life

    The Seasoned Life
    Author: Paul Kasonsole-Mukungu
    Publsiher: Partridge Africa
    Total Pages: 142
    Release: 2016-09-15
    ISBN 10: 148287587X
    ISBN 13: 9781482875874
    Language: EN, FR, DE, ES & NL

    The Seasoned Life Book Review:

    This book draws parallels of our human lifespan to that of the weather seasons of spring, summer, autumn, and winter. The author assumes the useful years of our being to be eighty. He divides these years equally into the four seasons, being twenty years each. The spring season is viewed to be promissory, belonging to the parents or the system that nurtures the young into the confident and independent person of the latter years. Come summer, we become adults as we reach the peak of our physical growth and energy. Autumn in the life of plants is the fall of leaves. Likewise, humanly, red flags start showing up at this time, signaling the reality of our mortality. From the summer years until somewhere in the winter years, we are wired to be productive. But it is the winter season that calls for us to be collected and to pass on what we have gathered over the mileage of our lives to those in waiting. The author notes that while we all can survive spring, summer, and autumn, we surely go to sleep in winter. We never start the cycle all over again. At best, the winter can be long. In other words, we can live to around anything past eighty. However, he argues that past eighty, we live a preventative life pattern. The message of the book is that all seasons are beautiful and it is in our interest to take advantage of each season while it lasts.

    The Well Seasoned Skillet

    The Well Seasoned Skillet
    Author: Kimberly McCallie
    Publsiher: Cedar Fort
    Total Pages: 176
    Release: 2017-03-13
    ISBN 10: 1462127509
    ISBN 13: 9781462127504
    Language: EN, FR, DE, ES & NL

    The Well Seasoned Skillet Book Review:

    Create gourmet meals in minutes—no expensive kitchen equipment required! You can enjoy mouthwatering appetizers, snacks, side dishes, and entrées, and all you’ll need is your cast-iron skillet. Easily prepare flavor-packed dishes including Bacon Fried Eggs, Apple Pie Dip, and Buffalo Shrimp Pasta in one piece of cookware for simple cleanup and ultimate satisfaction.

    My Life on a Plate

    My Life on a Plate
    Author: Kelis
    Publsiher: Kyle Books
    Total Pages: 176
    Release: 2015-09-28
    ISBN 10: 9781909487307
    ISBN 13: 1909487309
    Language: EN, FR, DE, ES & NL

    My Life on a Plate Book Review:

    My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.