The PDT Cocktail Book

The PDT Cocktail Book
Author: Jim Meehan,Chris Gall
Publsiher: Sterling Publishing (NY)
Total Pages: 368
Release: 2011
ISBN 10: 9781402779237
ISBN 13: 1402779232
Language: EN, FR, DE, ES & NL

The PDT Cocktail Book Book Review:

Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.

Meehan s Bartender Manual

Meehan s Bartender Manual
Author: Jim Meehan
Publsiher: Clarkson Potter
Total Pages: 488
Release: 2017
ISBN 10: 1607748622
ISBN 13: 9781607748625
Language: EN, FR, DE, ES & NL

Meehan s Bartender Manual Book Review:

"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani"--

Speakeasy

Speakeasy
Author: Jason Kosmas,Dushan Zaric
Publsiher: Random House Digital, Inc.
Total Pages: 170
Release: 2010
ISBN 10: 158008253X
ISBN 13: 9781580082532
Language: EN, FR, DE, ES & NL

Speakeasy Book Review:

"A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.

Zero

Zero
Author: Allen Hemberger,The Alinea Group,Small Batch Creative
Publsiher: Unknown
Total Pages: 135
Release: 2020-05
ISBN 10: 9781733008815
ISBN 13: 1733008810
Language: EN, FR, DE, ES & NL

Zero Book Review:

The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book
Author: Frank Caiafa
Publsiher: Penguin
Total Pages: 416
Release: 2016-05-17
ISBN 10: 0698136063
ISBN 13: 9780698136069
Language: EN, FR, DE, ES & NL

The Waldorf Astoria Bar Book Book Review:

Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

Death and Co Welcome Home

Death and Co Welcome Home
Author: Alex Day,Nick Fauchald,David Kaplan
Publsiher: Unknown
Total Pages: 320
Release: 2021
ISBN 10: 1984858416
ISBN 13: 9781984858412
Language: EN, FR, DE, ES & NL

Death and Co Welcome Home Book Review:

From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class. In this stunning new offering from the authors of the bestselling Death & Co and James Beard Book of the Year Cocktail Codex, you'll find everything you need to make and serve impressive drinks at home. It begins with a boot camp of sorts, where you follow the same steps a new Death & Co bartender would, learning how to select ingredients, develop your palate, understand what makes a great cocktail work, mix drinks accurately, create a cocktail menu, and much more. More than 400 recipes anchor the book, including classics, low-ABV drinks, non-alcoholic cocktails, and hundreds of the signature creations the Death & Co teams in New York, Denver, and Los Angeles have developed over the past seven years, including the Telegraph and Buko Gimlet. The Cocktails at Home section teaches you how to scale up recipes for larger gatherings, fill your freezer with ready-to-pour mixtures, and throw a party where you can actually spend more time with your guests than prepping drinks. And when you're ready to create your own recipes, the Death & Co crew pulls back the curtain on their cocktail development program, with plenty of strategies and the opportunity to mix and taste along with the staff. Featuring hundreds of photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world.

Drink What You Want

Drink What You Want
Author: John deBary
Publsiher: Clarkson Potter
Total Pages: 224
Release: 2020-06-02
ISBN 10: 0525575782
ISBN 13: 9780525575788
Language: EN, FR, DE, ES & NL

Drink What You Want Book Review:

A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York City bartender who's worked everywhere from PDT to Momofuku. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY EPICURIOUS John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there's nothing muddled about him. In Drink What You Want, John breaks down the science of mixology (yes, it's a science) and explains the rules of drink-making. Most important, you'll learn how to tweak any drink, both classic and creative, to your preferences and moods. Are you adventurous or traditional? Sweet or bitter? Brown liquor or clear? While giving newbies a rundown of cocktail culture, lingo, and etiquette, John turns the "cocktail book" concept on its ear by infusing a traditionally formal topic with his fresh, conversational voice. Mixology geeks and bottomless brunchers alike will revel in the craft of the cocktail, from classic to modern to funky. Cocktails are about creativity and setting the mood, and Drink What You Want overflows with both.

Good Drinks

Good Drinks
Author: Julia Bainbridge
Publsiher: Unknown
Total Pages: 176
Release: 2020
ISBN 10: 1984856340
ISBN 13: 9781984856340
Language: EN, FR, DE, ES & NL

Good Drinks Book Review:

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. "Julia Bainbridge resets our expectations for what a 'drink' can mean from now on."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit - Los Angeles Times - Wired - Esquire - Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: "Yes." With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country--including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider--Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

The Canon Cocktail Book

The Canon Cocktail Book
Author: Jamie Boudreau,James O. Fraioli
Publsiher: Houghton Mifflin Harcourt
Total Pages: 357
Release: 2016-11-01
ISBN 10: 0544631595
ISBN 13: 9780544631595
Language: EN, FR, DE, ES & NL

The Canon Cocktail Book Book Review:

“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly

The Dead Rabbit Drinks Manual

The Dead Rabbit Drinks Manual
Author: Sean Muldoon,Jack McGarry,Ben Schaffer
Publsiher: HarperCollins
Total Pages: 288
Release: 2015-10-13
ISBN 10: 0544373391
ISBN 13: 9780544373396
Language: EN, FR, DE, ES & NL

The Dead Rabbit Drinks Manual Book Review:

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

The Truth is Funny shift happens

The Truth is Funny  shift happens
Author: Colette Marie Stefan
Publsiher: Lulu.com
Total Pages: 135
Release: 2022
ISBN 10: 0994062508
ISBN 13: 9780994062505
Language: EN, FR, DE, ES & NL

The Truth is Funny shift happens Book Review:

The Modern Mixologist

The Modern Mixologist
Author: Tony Abou-Ganim
Publsiher: Agate Publishing
Total Pages: 208
Release: 2010-04-01
ISBN 10: 9781572846616
ISBN 13: 1572846615
Language: EN, FR, DE, ES & NL

The Modern Mixologist Book Review:

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to home mixology in a beautiful, coffee-table–suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere. If you carry one high-end cocktail book, this is it — sure to be a terrific gift item all year round.

The Japanese Art of the Cocktail

The Japanese Art of the Cocktail
Author: Masahiro Urushido,Michael Anstendig
Publsiher: Houghton Mifflin
Total Pages: 288
Release: 2021
ISBN 10: 0358362024
ISBN 13: 9780358362029
Language: EN, FR, DE, ES & NL

The Japanese Art of the Cocktail Book Review:

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

The Nomad Cocktail Book

The Nomad Cocktail Book
Author: Leo Robitschek
Publsiher: Ten Speed Press
Total Pages: 272
Release: 2019-10-22
ISBN 10: 039958269X
ISBN 13: 9780399582691
Language: EN, FR, DE, ES & NL

The Nomad Cocktail Book Book Review:

Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Drink and Tell

Drink and Tell
Author: Frederic Yarm
Publsiher: Unknown
Total Pages: 188
Release: 2012-09
ISBN 10: 9780988281806
ISBN 13: 0988281805
Language: EN, FR, DE, ES & NL

Drink and Tell Book Review:

A collection of over 500 drink recipes created and served by more than 40 bars and restaurants in Boston.

The Little Black Book of Cocktails

The Little Black Book of Cocktails
Author: Virginia Reynolds
Publsiher: Peter Pauper Press, Inc.
Total Pages: 160
Release: 2003
ISBN 10: 1441300139
ISBN 13: 9781441300133
Language: EN, FR, DE, ES & NL

The Little Black Book of Cocktails Book Review:

Features over 150 recipes for traditional and innovative alcoholic mixed drinks, along with information about the tools, garnishes, and techniques used to create them.

Liquid Intelligence The Art and Science of the Perfect Cocktail

Liquid Intelligence  The Art and Science of the Perfect Cocktail
Author: Dave Arnold
Publsiher: W. W. Norton & Company
Total Pages: 416
Release: 2014-11-10
ISBN 10: 0393245853
ISBN 13: 9780393245851
Language: EN, FR, DE, ES & NL

Liquid Intelligence The Art and Science of the Perfect Cocktail Book Review:

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

The Way of the Cocktail

The Way of the Cocktail
Author: Julia Momosé
Publsiher: Clarkson Potter
Total Pages: 336
Release: 2021
ISBN 10: 0593135377
ISBN 13: 9780593135372
Language: EN, FR, DE, ES & NL

The Way of the Cocktail Book Review:

A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko "A feast for the senses and a new benchmark for the bartending genre."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits--and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn's Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring's tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan's most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.

The Artistry of Mixing Drinks

The Artistry of Mixing Drinks
Author: Frank Meier
Publsiher: Seven Star Publishing
Total Pages: 182
Release: 2015-09-15
ISBN 10: 9781626542266
ISBN 13: 1626542260
Language: EN, FR, DE, ES & NL

The Artistry of Mixing Drinks Book Review:

Vintage cocktail recipes for the modern bartending enthusiast!Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, The Artistry of Mixing Drinks is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noël Coward, Hemingway, and Cole Porter.Filled with decades of hard-earned mixological wisdom, The Artistry of Mixing Drinks reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.In Meier's own words, to be a bartender is to be "a chemist, a physiologist, and a psychologist" all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.A truly comprehensive guide for the sophisticated drinker, this high-quality reprint of The Artistry of Mixing Drinks is a refreshing dose of Golden-age wisdom for the modern cocktail lover.

Revenge of the Dinotrux

Revenge of the Dinotrux
Author: Chris Gall
Publsiher: LB Kids
Total Pages: 28
Release: 2015-03-17
ISBN 10: 031625763X
ISBN 13: 9780316257633
Language: EN, FR, DE, ES & NL

Revenge of the Dinotrux Book Review:

The second book in the rip-roaring mash-up of dinosaurs and trucks that inspired the Netflix TV series! Millions of years ago, DINOTRUX ruled the earth. But in the present day, people rule them! Their rusty fossils have spent decades stuck in a drafty museum surrounded by screaming kids, and now they're ready to break out and let off some really old steam. HONNNK!!! DINOTRUX ARE ON THE LOOSE! Garbageadon eats cars, Craneosaurus peeks in windows, and Tyrannosaurus Trux climbs a skyscraper... Who will win the mighty standoff between man and prehistoric beast? Find out in this rip-roaring sequel to Chris Gall's highly praised Dinotrux, featuring all your favorite trux and some never-before-seen ones!