The Nomad Cookbook

The Nomad Cookbook
Author: Daniel Humm,Will Guidara,Leo Robitschek
Publsiher: Unknown
Total Pages: 552
Release: 2015
ISBN 10: 1607748223
ISBN 13: 9781607748229
Language: EN, FR, DE, ES & NL

The Nomad Cookbook Book Review:

Folded map in front pocket, cocktail book in back recess.

The Nomad Cocktail Book

The Nomad Cocktail Book
Author: Leo Robitschek
Publsiher: Ten Speed Press
Total Pages: 272
Release: 2019-10-22
ISBN 10: 039958269X
ISBN 13: 9780399582691
Language: EN, FR, DE, ES & NL

The Nomad Cocktail Book Book Review:

Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

I Love New York

I Love New York
Author: Daniel Humm,Will Guidara
Publsiher: Random House Digital, Inc.
Total Pages: 511
Release: 2013
ISBN 10: 1607744406
ISBN 13: 9781607744405
Language: EN, FR, DE, ES & NL

I Love New York Book Review:

Celebrates the food, ingredients, and culinary history of New York City while sharing innovative adaptations of classic New York recipes.

Eleven Madison Park

Eleven Madison Park
Author: Daniel Humm
Publsiher: Unknown
Total Pages: 384
Release: 2011
ISBN 10: 9780316191777
ISBN 13: 0316191779
Language: EN, FR, DE, ES & NL

Eleven Madison Park Book Review:

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park : the cookbook" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Eleven Madison Park The Next Chapter Revised and Unlimited Edition

Eleven Madison Park  The Next Chapter  Revised and Unlimited Edition
Author: Daniel Humm
Publsiher: Ten Speed Press
Total Pages: 384
Release: 2019-10-15
ISBN 10: 0399578366
ISBN 13: 9780399578366
Language: EN, FR, DE, ES & NL

Eleven Madison Park The Next Chapter Revised and Unlimited Edition Book Review:

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

Nomad Eats

Nomad Eats
Author: Driss Mellal
Publsiher: Unknown
Total Pages: 68
Release: 2021-01-25
ISBN 10: 1928374650XXX
ISBN 13: 9798700034432
Language: EN, FR, DE, ES & NL

Nomad Eats Book Review:

A travel cookbook of reimagined dishes inspired by a Berber Chef's nomadic adventures around the Mediterranean.Originally hailing from the mountains of Morocco, Driss Mellal a berber Chef, nomadic in heritage and a creative seeker in nature. His years studying at both culinary and art schools in Morocco and France led him to travel extensively; now Driss runs a contemporary-meets-bohemian, catering company from Marrakech. But this is more than a business for Driss; Catering feeds into his nomadic roots by continuing to take him to all over the world - creating incredible tables, menus and feasts for fashion shows, exhibitions, photoshoots, weddings, and private events. His love for art can be seen in the way Driss designs his plates and captures his creations, with food photography that has encouraged many to embrace a more modern take on Moroccan cuisine.This book is the next step; where travel and food become intertwined. Driven by the desire never to stop moving or discovering, this creation truly inspires others to do the same. His innate ability to harness tradition yet carefully curate and evolve it is adventurous. Driss welcomes you to join him on his voyage around the kitchens of the Mediterranean, for casual yet creative cooking, emphasised by a modern boho feel that is relatable, amusing and enchanting. Driss believes beautiful, delicious food has the power to unite people, making moments into memories and friends into family.

Female Nomad Friends

Female Nomad   Friends
Author: Rita Golden Gelman
Publsiher: Three Rivers Press
Total Pages: 335
Release: 2010-06
ISBN 10: 0307588017
ISBN 13: 9780307588012
Language: EN, FR, DE, ES & NL

Female Nomad Friends Book Review:

In this collection of nonfiction stories, Gelman includes many of her own adventures as well as essays by writers and readers all celebrating the connections they've made through food and travel.

Tales of a Female Nomad

Tales of a Female Nomad
Author: Rita Golden Gelman
Publsiher: Crown
Total Pages: 320
Release: 2007-12-18
ISBN 10: 0307421740
ISBN 13: 9780307421746
Language: EN, FR, DE, ES & NL

Tales of a Female Nomad Book Review:

The true story of an ordinary woman living an extraordinary existence all over the world. “Gelman doesn’t just observe the cultures she visits, she participates in them, becoming emotionally involved in the people’s lives. This is an amazing travelogue.” —Booklist At the age of forty-eight, on the verge of a divorce, Rita Golden Gelman left an elegant life in L.A. to follow her dream of travelling the world, connecting with people in cultures all over the globe. In 1986, Rita sold her possessions and became a nomad, living in a Zapotec village in Mexico, sleeping with sea lions on the Galapagos Islands, and residing everywhere from thatched huts to regal palaces. She has observed orangutans in the rain forest of Borneo, visited trance healers and dens of black magic, and cooked with women on fires all over the world. Rita’s example encourages us all to dust off our dreams and rediscover the joy, the exuberance, and the hidden spirit that so many of us bury when we become adults.

Tru

Tru
Author: Rick Tramonto,Gale Gand,Mary Goodbody
Publsiher: Random House
Total Pages: 336
Release: 2011-11-02
ISBN 10: 067964492X
ISBN 13: 9780679644927
Language: EN, FR, DE, ES & NL

Tru Book Review:

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. Tru reveals the secrets of Tramonto and Gand’ s award-winning cuisine–techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook offers more than seventy-five never-to-be-forgotten Tru favorites–starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom—Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world’s great chefs and how they made Tru a four-star restaurant. On every page, Tru reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. NOTE: This edition does not include photos.

The NoMad Cookbook

The NoMad Cookbook
Author: Daniel Humm,Will Guidara,Leo Robitschek
Publsiher: Ten Speed Press
Total Pages: 552
Release: 2015-10-13
ISBN 10: 1607748231
ISBN 13: 9781607748236
Language: EN, FR, DE, ES & NL

The NoMad Cookbook Book Review:

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

Table Tales

Table Tales
Author: Hanan Sayed Worrell
Publsiher: Rizzoli Publications
Total Pages: 376
Release: 2018-10-23
ISBN 10: 8891817937
ISBN 13: 9788891817938
Language: EN, FR, DE, ES & NL

Table Tales Book Review:

For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen. In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of aromas, flavors, and textures has blended with the local foodways to create a vibrant urban food culture of reinvention and collaboration, at home and on the streets. In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. As a long-time resident of Abu Dhabi, the author takes us where few visitors can go: into the homes and lives of locals and expatriates. Through a collection of touching individual stories, delicious recipes, and vibrant photographs, we experience life in this rapidly evolving city. Table Tales: The Global Nomad Cuisine of Abu Dhabi is inspired by the many meals hosted at the Worrell’s dinner table for guests from around the world. As a careful and affectionate observer of the city for over a quarter century, Worrell guides the reader on a culinary pilgrimage by way of its streets, homes, and flavors.

Eat Mexico Recipes from Mexico City s Streets Markets and Fondas

Eat Mexico  Recipes from Mexico City s Streets  Markets and Fondas
Author: Lesley Tellez
Publsiher: Kyle Books
Total Pages: 192
Release: 2019-06-17
ISBN 10: 0857838113
ISBN 13: 9780857838117
Language: EN, FR, DE, ES & NL

Eat Mexico Recipes from Mexico City s Streets Markets and Fondas Book Review:

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

The Gramercy Tavern Cookbook

The Gramercy Tavern Cookbook
Author: Michael Anthony,Dorothy Kalins
Publsiher: Clarkson Potter
Total Pages: 351
Release: 2013
ISBN 10: 0307888339
ISBN 13: 9780307888334
Language: EN, FR, DE, ES & NL

The Gramercy Tavern Cookbook Book Review:

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that's captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer's intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony's appealing approach to American cooking and recipes that highlight the bounty of the farmer's market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.

Unreasonable Hospitality

Unreasonable Hospitality
Author: Will Guidara
Publsiher: Penguin
Total Pages: 272
Release: 2022-10-25
ISBN 10: 0593418573
ISBN 13: 9780593418574
Language: EN, FR, DE, ES & NL

Unreasonable Hospitality Book Review:

Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner. Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve.

Manresa

Manresa
Author: David Kinch,Christine Muhlke
Publsiher: Ten Speed Press
Total Pages: 336
Release: 2013-10-22
ISBN 10: 1607743981
ISBN 13: 9781607743989
Language: EN, FR, DE, ES & NL

Manresa Book Review:

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

Nomad

Nomad
Author: Emma Reddington
Publsiher: Artisan Books
Total Pages: 507
Release: 2019-10-25
ISBN 10: 1579659489
ISBN 13: 9781579659486
Language: EN, FR, DE, ES & NL

Nomad Book Review:

Photos and profiles of unconventional homes and the unconventional people who live in them—plus “a wealth of practical advice” for aspiring freedom-seekers (Irish Times). A reclusive designer living in a custom tiny house in the middle of the Montana wilderness. A couple who traded their expensive Bay Area apartment for a slip at a nearby marina, where they live on a docked sailboat. A family of five who decided to simplify their lives by moving into a school bus, selling most of their possessions in the process. Nomad features their stories, and many more. From vanlifers to boondockers, liveaboards to tiny-house dwellers, these freedom seekers have forged a new way of life for themselves—one that values experiences over things, is environmentally conscious, and is often more budget-friendly than their “rooted” lives ever were. The digital era has made working from an Airstream beside a roaring river or running a photography business from a mountaintop a reality for many. This book shows you how, with tours of 26 unconventional homes and the people who live in them, plus all the information you need to make your own off-the-grid dream a reality. Included are chapters on bathroom and storage—two of the most challenging aspects of this lifestyle—plus a comprehensive guide to finding the right home, assessing the cost of renovation, handy products for small spaces, and indispensable resources (including sources for replacement RV parts, portable power solutions, tiny wood stoves, and much more). “Reddington and Richards did a fair bit of wandering on their own for this book—nine road trips to six countries and 11 US states to find, interview and photograph people who come across not so much as running from something as embracing something else—a life less hectic, less cluttered and less destructively obsessed with online stuff...This is a book that will get you thinking.” —Irish Times “Whether a life on the move is for you, or not, the tips offered by these nomads are valuable lessons to all of us struggling with clutter in the ever more confined spaces of our modern homes.” —The Times (U.K.)

Gather Graze

Gather   Graze
Author: Stephanie Izard,Rachel Holtzman
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2018-04-03
ISBN 10: 0451495950
ISBN 13: 9780451495952
Language: EN, FR, DE, ES & NL

Gather Graze Book Review:

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

Classico E Moderno

Classico E Moderno
Author: Michael White,Andrew Friedman
Publsiher: Ballantine Books
Total Pages: 405
Release: 2013
ISBN 10: 0345530527
ISBN 13: 9780345530523
Language: EN, FR, DE, ES & NL

Classico E Moderno Book Review:

Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

Avatar The Last Airbender The Official Cookbook

Avatar  The Last Airbender  The Official Cookbook
Author: Jenny Dorsey
Publsiher: Simon and Schuster
Total Pages: 128
Release: 2021-11-09
ISBN 10: 1647223385
ISBN 13: 9781647223380
Language: EN, FR, DE, ES & NL

Avatar The Last Airbender The Official Cookbook Book Review:

Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook. From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom. Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.

Travel Eat Repeat

Travel  Eat  Repeat
Author: Aaron Clyne
Publsiher: Unknown
Total Pages: 135
Release: 2020-12-02
ISBN 10: 9781715984038
ISBN 13: 171598403X
Language: EN, FR, DE, ES & NL

Travel Eat Repeat Book Review:

25 countries, 4 continents, and images from over 12,000 photos. This collection of recipes, stories and pictures are the workings of Chef Aaron Clyne. He, alongside his wife, spent 365 days straight traveling Europe, Asia and Africa. Landing back home less than 24 hours before a global pandemic was declared, this book is a product of a love for food, inspiration of travel and a lock-down.