The Happy Cookbook

The Happy Cookbook
Author: Steve Doocy,Kathy Doocy
Publsiher: HarperCollins
Total Pages: 256
Release: 2018-10-02
ISBN 10: 0062838962
ISBN 13: 9780062838964
Language: EN, FR, DE, ES & NL

The Happy Cookbook Book Review:

A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy. Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together, they take joy in cooking and entertaining with their family and friends. In The Happy Cookbook, the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, this full-color cookbook includes recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more! The Happy Cookbook will not only appeal to Steve’s legions of Fox & Friends fans, but to anyone looking for accessible, fun, and delicious food that will inspire great meals for every day and for special occasions. The Happy Cookbook includes a range of yummy dishes for breakfast, lunch, and dinner, such as: Steve’s Breakfast Smoothie Eggs in a Nest Roma Tomato Flatbread Pimento Cheese Dip Bacon Corn Chowder Flaky Ham and Cheese Sandwiches Mamma Marie’s Meatballs Kid Rock’s Mom’s Chicken Pot Pie Ritz Cracker Breaded Pork Chop Buffalo Chicken Calzone Kathy’s Famous Sugar Cookies Betty’s Bourbon Pumpkin Cheesecake Offering an inside look at the Doocys’ home life—their food, stories, and infectious family spirit—The Happy Cookbook is all-American home cooking at its best: nothing fancy, and everything delicious!

The Happy in a Hurry Cookbook

The Happy in a Hurry Cookbook
Author: Steve Doocy,Kathy Doocy
Publsiher: HarperCollins
Total Pages: 320
Release: 2020-09-29
ISBN 10: 006296836X
ISBN 13: 9780062968364
Language: EN, FR, DE, ES & NL

The Happy in a Hurry Cookbook Book Review:

#1 New York Times bestseller In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious. Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But most of us don’t have the time to spend hours in the kitchen. Steve and Kathy are no exception, and with The Happy in a Hurry Cookbook, they bring together more than a hundred recipes for favorite comfort foods that come together in a flash—from last-minute entrees to set-it-and-forget-it slow-cooker meals. The Happy in a Hurry Cookbook includes recipes covering a variety of occasions and favorite foods, from holidays, casseroles, and one-pot meals to chicken, pasta, and desserts, as well a whole chapter devoted to the ultimate comfort ingredient: potatoes. Steve and Kathy also share their clever Happy in a Hurry Hacks, which save prep and cooking time and can be used no matter what recipes you're using. Best of all, they include more hilarious and heartwarming stories from the Doocy family and (some well-known) friends. With The Happy in a Hurry Cookbook you can enjoy time-saving, all-American home cooking at its best—nothing fancy, everything delicious—with recipes such as: Buffalo Chicken Tacos Carrot Cake Waffles Red, White, and Blueberry Summer Fruit Salad Crockpot Carnitas Pumpkin-Swirled Mashed Potatoes Sweet Tea Fried Chicken Bacon Braided Smoked Turkey Breast Ritz Cracker Crust Peanut Butter Pie Six-Minute Strawberry Pie Best of all, the easy, pleasing recipes in The Happy in a Hurry Cookbook leave you and your family with more time to do the things you love! The Happy in a Hurry Cookbook is illustrated with 65 color food photos throughout and homey shots of the Doocys with friends and family, sure to please their many fans.

Tales from the Dad Side

Tales from the Dad Side
Author: Steve Doocy
Publsiher: Harper Collins
Total Pages: 224
Release: 2009-10-06
ISBN 10: 0061982008
ISBN 13: 9780061982002
Language: EN, FR, DE, ES & NL

Tales from the Dad Side Book Review:

What you're holding in your hands is a very funny and sometimes poignant look at fathers. It's filled with stories of what it's been like as a dad and a son, from a child's first day of kindergarten to the awkward sex talk, right up to the day the always practical dad tries to pay for college with bonus miles. While bookstores are filled with tales of mothers, their children, and families, there are so few from the dad's side. Now, as a public service, I'm doing my part to right this wrong.

Stay Home Stay Happy

Stay Home  Stay Happy
Author: Rachel Campos-Duffy
Publsiher: Penguin
Total Pages: 256
Release: 2009-08-25
ISBN 10: 110113349X
ISBN 13: 9781101133491
Language: EN, FR, DE, ES & NL

Stay Home Stay Happy Book Review:

A warm, inspiring, and practical handbook for at-home moms, by a television celebrity and mother of five. National television personality and mother of five Rachel Campos-Duffy presents a new way of looking at stay at-home motherhood that will transform the way readers view their days, their family, and their home. With practical advice and candid, engaging stories from her own life and other moms who are making it all work, mothers will learn about: ? Embracing the choice to stay home with joy and confidence ? Taking care of yourself, guilt-free ? How rekindling your relationship with your husband benefits the whole family ? Reveling in the chance to explore new passions and creative outlets ? And the 10 things that no mom can live without!

Happy Vegan Food

Happy Vegan Food
Author: Bettina Campolucci Bordi
Publsiher: Hardie Grant Publishing
Total Pages: 192
Release: 2022-01-06
ISBN 10: 1784885045
ISBN 13: 9781784885045
Language: EN, FR, DE, ES & NL

Happy Vegan Food Book Review:

In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn't have to be restrictive. Happy Vegan Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, Happy Vegan Food is the perfect book for you.

The Mr Mrs Happy Handbook LP

The Mr    Mrs  Happy Handbook LP
Author: Steve Doocy
Publsiher: Harper Collins
Total Pages: 360
Release: 2007-02-27
ISBN 10: 0061242594
ISBN 13: 9780061242595
Language: EN, FR, DE, ES & NL

The Mr Mrs Happy Handbook LP Book Review:

In this wonderfully irreverent look at romance, "Fox and Friends" co-anchor Doocy encourages readers to "think of this book as an operators manual for dating, marriage, and children (preferably in that order)."

The Happy Pear Recipes for Happiness

The Happy Pear  Recipes for Happiness
Author: David Flynn,Stephen Flynn
Publsiher: Penguin UK
Total Pages: 304
Release: 2018-05-03
ISBN 10: 1844884260
ISBN 13: 9781844884261
Language: EN, FR, DE, ES & NL

The Happy Pear Recipes for Happiness Book Review:

The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier! 'These lovely boys always create incredibly tasty food' Jamie Oliver Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day. So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier - including a huge section of economical easy dinners that can be rustled up in 15 minutes (chickpea tikka masala, thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew, an ingenious one-pot lasagne that's cooked the hob); a selection of plant-based alternatives to family favourites (burgers, hotdogs, nuggets, kebabs), and irresistible treats (summer fruit bakewell tart, double choc brownie cake). For nearly 15 years David and Stephen's mantra has been Eat More Veg!. They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way. Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier! 'The poster boys for a healthy way of life!' Sunday Times 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times 'Crammed with great recipes to make you healthier and happier' Take a Break 'The boys are helping to make the world a healthier, happier place ... what's not to love?' Vegan Food and Living 'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living 'Substantial ... just right for someone interested in exploring the world of "plant-power"' The Vegetarian 'Inspired' Choice Magazine

Mr Sunday s Saturday Night Chicken

Mr  Sunday s Saturday Night Chicken
Author: Lorraine Wallace
Publsiher: Houghton Mifflin Harcourt
Total Pages: 240
Release: 2013-02-21
ISBN 10: 0544187431
ISBN 13: 9780544187436
Language: EN, FR, DE, ES & NL

Mr Sunday s Saturday Night Chicken Book Review:

Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday’s Soups. On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like so many people at home eating chicken meals at least once a week—Lorraine created more than 100 delicious chicken recipes the whole family will love. You’ll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington’s landmark Martin’s Tavern. Thirty-one side dishes serve as perfect complements to your favorite chicken dish, so you’ll find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays

Good and Cheap

Good and Cheap
Author: Leanne Brown
Publsiher: Workman Publishing
Total Pages: 208
Release: 2015-07-14
ISBN 10: 0761184171
ISBN 13: 9780761184171
Language: EN, FR, DE, ES & NL

Good and Cheap Book Review:

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

The HealthNut Cookbook

The HealthNut Cookbook
Author: Nikole Goncalves
Publsiher: Penguin
Total Pages: 256
Release: 2019-09-03
ISBN 10: 0735235694
ISBN 13: 9780735235694
Language: EN, FR, DE, ES & NL

The HealthNut Cookbook Book Review:

National Bestseller No labels, no counting, no fuss--just healthy, delicious meals from YouTube sensation Nikole Goncalves of HealthNut Nutrition. This colourful collection of over 100 recipes will make your taste buds dance and prove that healthy eating does not have to be boring! It's all about creating balance and discovering how to energize your body with real, unprocessed foods to help you glow from the inside out. Fuel your day with drool-worthy recipes for breakfasts, lunches, dinners, desserts, and snacks. A healthy, happy lifestyle tastes so good with Nikole's Jalapeño Pumpkin Waffles, Green Smoothie Pancakes, Cheesy Bean Loaded Nachos, Nutty Noodle Summer Rolls, Chickpea Curry in a Hurry, Spring Veggie Mini-Quiche Tarts, Fudge Peanut Butter Cookies, Strawberry-Rhubarb Hand Pies, and so much more. Filled with quick and healthy recipes, The HealthNut Cookbook is perfect for busy schedules. Many of the recipes can be prepared or cooked in 30 minutes or less. You'll find lots of prep ahead tips and easy substitutions to fit your needs throughout the book along with a meal prep 101 guide and a 4-week meal plan to help get you started.

The Rangoon Sisters

The Rangoon Sisters
Author: Amy Chung,Emily Chung
Publsiher: Random House
Total Pages: 256
Release: 2020-07-30
ISBN 10: 1473573653
ISBN 13: 9781473573659
Language: EN, FR, DE, ES & NL

The Rangoon Sisters Book Review:

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent 'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. Recipes include: Mohinga (fish chowder) Pumpkin curry Pickled tealeaf salad Stuffed aubergine curry Butterbean stew Coconut chicken noodles Mango and lime cheesecake With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.

All American Christmas

All American Christmas
Author: Rachel Campos-Duffy,Sean Duffy
Publsiher: HarperCollins
Total Pages: 272
Release: 2021-11-16
ISBN 10: 0063046660
ISBN 13: 9780063046665
Language: EN, FR, DE, ES & NL

All American Christmas Book Review:

A #1 NEW YORK TIMES BESTSELLER! Pull up a chair, pour some eggnog, and enjoy the Christmas spirit with friends… From the wind-swept, snowy ranges of Wyoming to Florida beaches glowing with Christmas lights, All American Christmas traces holiday traditions across the United States. In this beautiful personal keepsake, Rachel Campos-Duffy and Sean Duffy present a dazzling collection of emotional stories, treasured family photographs, and homegrown Christmas recipes from some of Fox News’ most beloved personalities. Dana Perino takes readers out west to the cattle ranch where she celebrated Christmas with real life “Marlboro Men”—her uncles and grandfather. Maria Bartiromo reflects on growing up in Brooklyn and the famously brilliant light displays in her neighborhood. Brit Hume looks back at the day he and a friend rushed onto the Washington Senators’ field—and how his parents later warned him that he was now on Santa Claus’ naughty list. For Lauren Green, her understanding of Christmas has evolved with her growing faith. Beautifully designed to reflect the color and spirit and sparkle of the season and featuring 16 pages of color photographs, All American Christmas is a gift of love from the Fox News family and is sure to be cherished for seasons to come.

The Epicurious Cookbook

The Epicurious Cookbook
Author: Tanya Steel,The Editors of Epicurious.com
Publsiher: Clarkson Potter
Total Pages: 400
Release: 2012-10-30
ISBN 10: 0307984869
ISBN 13: 9780307984869
Language: EN, FR, DE, ES & NL

The Epicurious Cookbook Book Review:

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes. Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include: Easy comfort foods: Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes Fast Weeknight Dinners: Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia Please-Everyone Vegetarian and Vegan Dishes: Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad Special occasion show-stoppers: Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese: Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole Breakfast and Brunch Stars: Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns Decadent Desserts: Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.

Healthy Indian Vegetarian Cooking

Healthy Indian Vegetarian Cooking
Author: Shubhra Ramineni
Publsiher: Tuttle Publishing
Total Pages: 128
Release: 2013-06-25
ISBN 10: 1462911773
ISBN 13: 9781462911776
Language: EN, FR, DE, ES & NL

Healthy Indian Vegetarian Cooking Book Review:

Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals, since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavorings—including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these Indian spices in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!

Balaboosta

Balaboosta
Author: Einat Admony
Publsiher: Artisan Books
Total Pages: 288
Release: 2013-09-03
ISBN 10: 1579655793
ISBN 13: 9781579655792
Language: EN, FR, DE, ES & NL

Balaboosta Book Review:

One of Cooking Light’s 10 Favorite Cookbooks of the Year:“Inventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine.” —TheNew York Times Einat Admony is a twenty-first-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage—Yemenite and Persian—seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more. “Engagingly written, with humor, enthusiasm and great stories.” —The Jewish Week “A multinational smorgasbord of intensely flavorful dishes.” —Publishers Weekly (starred review)

Mi Cocina

Mi Cocina
Author: Rick Martínez
Publsiher: Clarkson Potter
Total Pages: 304
Release: 2022-05-03
ISBN 10: 0593138716
ISBN 13: 9780593138717
Language: EN, FR, DE, ES & NL

Mi Cocina Book Review:

A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Food52 Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.

Just Married

Just Married
Author: Caroline Chambers
Publsiher: Chronicle Books
Total Pages: 414
Release: 2018-10-16
ISBN 10: 1452166765
ISBN 13: 9781452166766
Language: EN, FR, DE, ES & NL

Just Married Book Review:

Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.

Ready or Not

Ready or Not
Author: Michelle Tam,Henry Fong
Publsiher: Andrews McMeel Publishing
Total Pages: 352
Release: 2017-08-01
ISBN 10: 1449487394
ISBN 13: 9781449487393
Language: EN, FR, DE, ES & NL

Ready or Not Book Review:

You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level: GET SET! First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking. READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo! KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates. NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers. Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!

Chicken and Rice

Chicken and Rice
Author: Shu Han Lee
Publsiher: Penguin UK
Total Pages: 288
Release: 2016-05-05
ISBN 10: 0241278775
ISBN 13: 9780241278772
Language: EN, FR, DE, ES & NL

Chicken and Rice Book Review:

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: fennel and minced pork stir fry, fried hor fun noodles with kale and beansprouts or tom yum soup with mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves. Although these are Southeast Asian recipes, Shu's seasonal approach to the very best of UK produce is reflected throughout this book: from Brussels sprouts with smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese caramel pork ribs, Thai baked glass noodles with prawns and black pepperand Burmese chickpea tofu with fish sauce, lime and honey dressing.

Picture Cook

Picture Cook
Author: Katie Shelly
Publsiher: Simon and Schuster
Total Pages: 128
Release: 2013-12-03
ISBN 10: 1612432581
ISBN 13: 9781612432588
Language: EN, FR, DE, ES & NL

Picture Cook Book Review:

“Really great graphics” —Mark Bittman, The New York Times “An ingenious cookbook” —Mark Wilson, Fast Company: Design RECIPES WITHOUT READING With illustrations instead of text, Picture Cook will reinvent the way you make food. Over 50 homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting line drawings like nothing ever before seen in a cookbook. Covering everything from omelets and lasagna to chocolate cake, this cheery bunch of recipes will cure your kitchenphobia, delight the design lover in you and satisfy every tummy in your path. Including a visual tutorial on knife skills, illustrated metric conversion chart, and an index especially organized for various dietary needs, Picture Cook makes the perfect gift for budding chefs, college students, or any home cook in need of some visual inspiration.