The Genus Citrus

The Genus Citrus
Author: Manuel Talon,Marco Caruso,Fred G. Gmitter, jr.
Publsiher: Woodhead Publishing
Total Pages: 538
Release: 2020-01-21
ISBN 10: 012812217X
ISBN 13: 9780128122174
Language: EN, FR, DE, ES & NL

The Genus Citrus Book Review:

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Citrus

Citrus
Author: Giovanni Dugo,Angelo Di Giacomo
Publsiher: CRC Press
Total Pages: 656
Release: 2002-09-12
ISBN 10: 020321661X
ISBN 13: 9780203216613
Language: EN, FR, DE, ES & NL

Citrus Book Review:

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

Bibliography on the Chemistry of the Genus Citrus

Bibliography on the Chemistry of the Genus Citrus
Author: Marion Brooks Matlack,United States. Bureau of Chemistry and Soils
Publsiher: Unknown
Total Pages: 159
Release: 1931
ISBN 10: 1928374650XXX
ISBN 13: WISC:89101309615
Language: EN, FR, DE, ES & NL

Bibliography on the Chemistry of the Genus Citrus Book Review:

The Citrus Genome

The Citrus Genome
Author: Alessandra Gentile,Stefano La Malfa,Ziniu Deng
Publsiher: Springer Nature
Total Pages: 294
Release: 2020-03-18
ISBN 10: 3030153088
ISBN 13: 9783030153083
Language: EN, FR, DE, ES & NL

The Citrus Genome Book Review:

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

The Genus Citrus

The Genus Citrus
Author: Anonim
Publsiher: Unknown
Total Pages: 31
Release: 1910
ISBN 10: 1928374650XXX
ISBN 13: OCLC:918165499
Language: EN, FR, DE, ES & NL

The Genus Citrus Book Review:

Handbook of Fruit Set and Development

Handbook of Fruit Set and Development
Author: Shaul. P Monselise
Publsiher: CRC Press
Total Pages: 578
Release: 2018-01-18
ISBN 10: 1351089943
ISBN 13: 9781351089944
Language: EN, FR, DE, ES & NL

Handbook of Fruit Set and Development Book Review:

Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.

Citrus Fruit Processing

Citrus Fruit Processing
Author: Zeki Berk
Publsiher: Academic Press
Total Pages: 330
Release: 2016-07-05
ISBN 10: 0128031484
ISBN 13: 9780128031483
Language: EN, FR, DE, ES & NL

Citrus Fruit Processing Book Review:

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

On the Origin of the Genus Citrus

On the Origin of the Genus Citrus
Author: Tyôzaburô Tanaka
Publsiher: Unknown
Total Pages: 135
Release: 1928
ISBN 10: 1928374650XXX
ISBN 13: OCLC:81472407
Language: EN, FR, DE, ES & NL

On the Origin of the Genus Citrus Book Review:

Horticultural Reviews

Horticultural Reviews
Author: Ian Warrington
Publsiher: John Wiley & Sons
Total Pages: 512
Release: 2018-02-14
ISBN 10: 1119431018
ISBN 13: 9781119431015
Language: EN, FR, DE, ES & NL

Horticultural Reviews Book Review:

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Echinacea

Echinacea
Author: Anonim
Publsiher: Unknown
Total Pages: 16
Release: 1910
ISBN 10: 1928374650XXX
ISBN 13: WISC:89099195471
Language: EN, FR, DE, ES & NL

Echinacea Book Review:

The Citrus Genome

The Citrus Genome
Author: Alessandra Gentile,Stefano La Malfa,Ziniu Deng
Publsiher: Springer
Total Pages: 294
Release: 2020-04-24
ISBN 10: 9783030107994
ISBN 13: 303010799X
Language: EN, FR, DE, ES & NL

The Citrus Genome Book Review:

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Citrus bergamia

Citrus bergamia
Author: Giovanni Dugo,Ivana Bonaccorsi
Publsiher: CRC Press
Total Pages: 592
Release: 2013-08-23
ISBN 10: 143986229X
ISBN 13: 9781439862292
Language: EN, FR, DE, ES & NL

Citrus bergamia Book Review:

In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives currently available. Although production of bergamot and its derivatives is comparatively small, its chemical composition and biological properties have been of great scientific interest and the oil is considered essential in many high-quality perfumes. There is also an increased demand for bergamot oil for food flavorings and gastronomy. A tribute to bergamot, Citrus bergamia: Bergamot and its Derivatives covers all aspects of bergamot, from its historical and botanical origins, cultural practices, and transformation technologies to the use of its derivatives, possible contaminations, and biological activity. The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques—mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages. The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.

Horticultural Nomenclature with Special Reference to the Revison of the Genus Citrus

Horticultural Nomenclature with Special Reference to the Revison of the Genus Citrus
Author: T. Tanaka
Publsiher: Unknown
Total Pages: 135
Release: 1925
ISBN 10: 1928374650XXX
ISBN 13: OCLC:1040939847
Language: EN, FR, DE, ES & NL

Horticultural Nomenclature with Special Reference to the Revison of the Genus Citrus Book Review:

A Taxonomic Revision of the Genus Citrus with Special Reference to the Cultivated Species

A Taxonomic Revision of the Genus Citrus with Special Reference to the Cultivated Species
Author: Earll Leslie Lord
Publsiher: Unknown
Total Pages: 178
Release: 1929
ISBN 10: 1928374650XXX
ISBN 13: OCLC:33399453
Language: EN, FR, DE, ES & NL

A Taxonomic Revision of the Genus Citrus with Special Reference to the Cultivated Species Book Review:

Citrus Mites

Citrus Mites
Author: Vincenzo Vacante
Publsiher: CABI
Total Pages: 352
Release: 2010-01-01
ISBN 10: 9781845934996
ISBN 13: 1845934997
Language: EN, FR, DE, ES & NL

Citrus Mites Book Review:

Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. This title studies mites harmful to citrus plants from various citrus growing regions around the world. It addresses methods of removal from plants, describes symptoms of damage caused by pests and discusses methods of eradication and control.

Some Remarks on the Species of the Genus Citrus which are Cultivated in Jamaica

Some Remarks on the Species of the Genus Citrus  which are Cultivated in Jamaica
Author: James Macfadyen
Publsiher: Unknown
Total Pages: 135
Release: 1830
ISBN 10: 1928374650XXX
ISBN 13: OCLC:82795202
Language: EN, FR, DE, ES & NL

Some Remarks on the Species of the Genus Citrus which are Cultivated in Jamaica Book Review:

Mycorrhiza in the Genus Citrus

Mycorrhiza in the Genus Citrus
Author: Mabel Cheveley Rayner
Publsiher: Unknown
Total Pages: 2
Release: 1933
ISBN 10: 1928374650XXX
ISBN 13: OCLC:21348438
Language: EN, FR, DE, ES & NL

Mycorrhiza in the Genus Citrus Book Review:

The Land Where Lemons Grow

The Land Where Lemons Grow
Author: Helena Attlee
Publsiher: Penguin UK
Total Pages: 272
Release: 2014-04-03
ISBN 10: 0141967862
ISBN 13: 9780141967868
Language: EN, FR, DE, ES & NL

The Land Where Lemons Grow Book Review:

'4 stars. Attlee, who knows and loves Italy and the Italians, takes the reader through the country's scented gardens with her sharp descriptions, pertinent stories and quotes and intriguing recipes. I was there with her' Anna del Conte, Sunday Telegraph A delightful book about Italy's unexpected history, told through its citrus fruits The story of citrus runs through the history of Italy like a golden thread, and by combining travel writing with history, recipes, horticulture and art, Helena Attlee takes the reader on a unique and rich journey through Italy's cultural, moral, culinary and political past. 'Fascinating . . . A distinguished garden writer, Attlee fell under the spell of citrus over ten years ago and the book, like the eleventh labour of Hercules to steal the golden fruit of the Hesperides, is the result. She writes with great lucidity, charm and gentle humour, and wears her considerable learning lightly . . . Helena Attlee's elegant, absorbing prose and sure-footed ability to combine the academic with the anecdotal, make The Land Where Lemons Grow a welcome addition to the library of citrologists and Italophiles alike' The Times Literary Supplement 'A paradise of citrus is how I always think of Italy too: a place where ice-cold limoncello is sipped from tiny glasses on piazzas, and everything from ricotta cake to osso bucco is enlivened with zest. What a joy, therefore, to read Helena Attlee's The Land Where Lemons Grow, which tells the story of Italy through its citrus fruit' Bee Wilson, Telegraph

Handbook of Flowering

Handbook of Flowering
Author: Abraham H. Halevy
Publsiher: CRC Press
Total Pages: 540
Release: 2019-07-23
ISBN 10: 1351089447
ISBN 13: 9781351089449
Language: EN, FR, DE, ES & NL

Handbook of Flowering Book Review:

These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference

Horticultural Nomenclature with Special Reference to the Revision of the Genus Citrus

Horticultural Nomenclature  with Special Reference to the Revision of the Genus Citrus
Author: Anonim
Publsiher: Unknown
Total Pages: 8
Release: 1925
ISBN 10: 1928374650XXX
ISBN 13: OCLC:918473790
Language: EN, FR, DE, ES & NL

Horticultural Nomenclature with Special Reference to the Revision of the Genus Citrus Book Review: