The Devil in the Kitchen

The Devil in the Kitchen
Author: Marco Pierre White,James Steen
Publsiher: Hachette UK
Total Pages: 336
Release: 2013-02-14
ISBN 10: 1409139581
ISBN 13: 9781409139584
Language: EN, FR, DE, ES & NL

The Devil in the Kitchen Book Review:

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

Devil in the Kitchen

Devil in the Kitchen
Author: Marco Pierre White,James Steen
Publsiher: Gollancz
Total Pages: 309
Release: 2007
ISBN 10: 9780752881614
ISBN 13: 0752881612
Language: EN, FR, DE, ES & NL

Devil in the Kitchen Book Review:

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

White Heat 25

White Heat 25
Author: Marco Pierre White
Publsiher: Mitchell Beazley
Total Pages: 192
Release: 2015-04-07
ISBN 10: 9781784720001
ISBN 13: 1784720003
Language: EN, FR, DE, ES & NL

White Heat 25 Book Review:

A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it w as originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. White Heat has combined sales of over 75,000 copies since first publication in 1990 This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time Features 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke 'White Heat is an edifying read ... a book that breaks new ground.' - Time Out 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well on your coffee table or kitchen worktop.' - GQ 'Amazingly religious experience' - Anthony Bourdain 'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph

Marco Pierre White in Hell s Kitchen

Marco Pierre White in Hell s Kitchen
Author: Marco Pierre White
Publsiher: Random House
Total Pages: 192
Release: 2013-07-31
ISBN 10: 1448177634
ISBN 13: 9781448177639
Language: EN, FR, DE, ES & NL

Marco Pierre White in Hell s Kitchen Book Review:

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

Devil s Kitchen

Devil s Kitchen
Author: Clark Lohr
Publsiher: Barzf Press
Total Pages: 270
Release: 2013-04
ISBN 10: 9780988811805
ISBN 13: 0988811804
Language: EN, FR, DE, ES & NL

Devil s Kitchen Book Review:

Devil's Kitchen is about a Mexican American homicide detective named Manny Aguilar and his crazy Yaqui grandmother who gives him advice- even though she's dead-and his brainy pagan girlfriend, Reina, who keeps telling him to listen to his dead grandmother. When he gets fired for being in too many gunfights and goes to work as a private investigator for a smartass, pony-tailed criminal defense attorney named Jeff Goldman-and when a teenage female disappears-Manny Aguilar hooks up with another PI, Johnny Oaks, who specializes in finding runaways. These four underdogs-Manny, Oaks, Goldman and Reina, go up against the two most powerful forces in Arizona: land developers and Mexican drug lords.

White Slave

White Slave
Author: Marco Pierre White
Publsiher: Clipper Audio
Total Pages: 135
Release: 2008-06-01
ISBN 10: 9781407415567
ISBN 13: 1407415565
Language: EN, FR, DE, ES & NL

White Slave Book Review:

When Marco Pierre White's mother died of a brain haemorrhage when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. He would go on to learn from some of the best chefs in the country. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and struck out on his own. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such would find out. He eventually opened several more restaurants, won every honour going and then realised it still wasn't enough. This book tells his astonishing story...

Devil in Ohio

Devil in Ohio
Author: Daria Polatin
Publsiher: Feiwel & Friends
Total Pages: 336
Release: 2017-11-07
ISBN 10: 1250113601
ISBN 13: 9781250113603
Language: EN, FR, DE, ES & NL

Devil in Ohio Book Review:

"Devil in Ohio kept me up until 3 a.m. with the lights on–in a good way. It’s a haunting thriller for readers who like fear, humor, and heart in one package."—Meredith Goldstein, advice columnist and feature reporter for The Boston Globe, author of upcoming YA novel Chemistry Lessons. "Gripping, urgent and addictive, Devil in Ohio balances the dark exploration of cults with a compelling and often humorous take on teen social dynamics. This is the debut you won’t want to miss."—Aditi Khorana, author of critically acclaimed The Library of Fates and Mirror in the Sky When fifteen-year-old Jules Mathis comes home from school to find a strange girl sitting in her kitchen, her psychiatrist mother reveals that Mae is one of her patients at the hospital and will be staying with their family for a few days. But soon Mae is wearing Jules’s clothes, sleeping in her bedroom, edging her out of her position on the school paper, and flirting with Jules’s crush. And Mae has no intention of leaving. Then things get weird. Jules walks in on a half-dressed Mae, startled to see: a pentagram carved into Mae’s back. Jules pieces together clues and discovers that Mae is a survivor of the strange cult that’s embedded in a nearby town. And the cult will stop at nothing to get Mae back.

The Apprentice

The Apprentice
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 318
Release: 2004
ISBN 10: 9780618444113
ISBN 13: 0618444114
Language: EN, FR, DE, ES & NL

The Apprentice Book Review:

The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Sous Chef

Sous Chef
Author: Michael Gibney
Publsiher: Ballantine Books
Total Pages: 240
Release: 2014-03-25
ISBN 10: 0804177880
ISBN 13: 9780804177887
Language: EN, FR, DE, ES & NL

Sous Chef Book Review:

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR

The Devil in Pew Number Seven

The Devil in Pew Number Seven
Author: Rebecca Nichols Alonzo
Publsiher: Tyndale House Publishers, Inc.
Total Pages: 304
Release: 2010-07-27
ISBN 10: 9781414338293
ISBN 13: 1414338295
Language: EN, FR, DE, ES & NL

The Devil in Pew Number Seven Book Review:

2011 Retailers Choice Award winner! Rebecca never felt safe as a child. In 1969, her father, Robert Nichols, moved to Sellerstown, North Carolina, to serve as a pastor. There he found a small community eager to welcome himwith one exception. Glaring at him from pew number seven was a man obsessed with controlling the church. Determined to get rid of anyone who stood in his way, he unleashed a plan of terror that was more devastating and violent than the Nichols family could have ever imagined. Refusing to be driven away by acts of intimidation, Rebeccas father stood his ground until one night when an armed man walked into the familys kitchen . . . And Rebeccas life was shattered. If anyone had a reason to harbor hatred and seek personal revenge, it would be Rebecca. Yet The Devil in Pew Number Seven tells a different story. It is the amazing true saga of relentless persecution, one familys faith and courage in the face of it, and a daughter whose parents taught her the power of forgiveness.

Messy in the Kitchen

Messy in the Kitchen
Author: Renée Paquette
Publsiher: Simon and Schuster
Total Pages: 192
Release: 2021-05-18
ISBN 10: 1642939307
ISBN 13: 9781642939309
Language: EN, FR, DE, ES & NL

Messy in the Kitchen Book Review:

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired and empowered to toss the take-out menus, put together a guest list, set the table, roll up their sleeves, and dare to get a little messy in the kitchen! “Similar to her smooth broadcasting style, there is a whimsical, familiar nature to her cookbook that makes the reader, even without culinary experience, feel as though success in the kitchen is attainable.” —Sports Illustrated Renee pulls from her foodie-family roots and guides you through the sometimes overwhelming process of making everything just right, including tips for entertaining and planning the perfect event. She offers the secrets and recipes you need to bring a bit of pizzazz to your home and make your dinner or dinner party a smash hit!

Devil in the Milk

Devil in the Milk
Author: Keith Woodford
Publsiher: Chelsea Green Publishing
Total Pages: 240
Release: 2009-03-06
ISBN 10: 1603582118
ISBN 13: 9781603582117
Language: EN, FR, DE, ES & NL

Devil in the Milk Book Review:

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

Letters to a Young Chef

Letters to a Young Chef
Author: Daniel Boulud
Publsiher: Basic Books
Total Pages: 240
Release: 2019-08-27
ISBN 10: 1541646797
ISBN 13: 9781541646797
Language: EN, FR, DE, ES & NL

Letters to a Young Chef Book Review:

Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

Who Put the Devil in Deviled Eggs

Who Put the Devil in Deviled Eggs
Author: Ann Treistman
Publsiher: Skyhorse Publishing Inc.
Total Pages: 192
Release: 2011-07-13
ISBN 10: 1602397422
ISBN 13: 9781602397422
Language: EN, FR, DE, ES & NL

Who Put the Devil in Deviled Eggs Book Review:

Collects recipes, histories, and trivia of American favorite foods, including chocolate chips, corn dogs, and steak.

The Devil and Daniel Webster

The Devil and Daniel Webster
Author: Stephen Vincent Benét
Publsiher: Dramatists Play Service Inc
Total Pages: 38
Release: 1943-10
ISBN 10: 9780822203032
ISBN 13: 0822203030
Language: EN, FR, DE, ES & NL

The Devil and Daniel Webster Book Review:

Having promised his soul to the Devil in exchange for good fortune, Jabez Stone asks the talented lawyer Daniel Webster to get him out of the bargain.

The Devil in the Kitchen

The Devil in the Kitchen
Author: Laurie Poimboeuf
Publsiher: Balboa Press
Total Pages: 52
Release: 2017-08-25
ISBN 10: 1504386132
ISBN 13: 9781504386135
Language: EN, FR, DE, ES & NL

The Devil in the Kitchen Book Review:

Like many young women today, Laurie fell victim to the unrealistic expectations of society to be thin and to look like the models in magazines. She stepped into the dark world of eating disorders in order to obtain the impossible and began her fight with bulimia. On her journey to healing, she found love, forgiveness, and strength in some unexpected places.

The Devil in the Kitchen

The Devil in the Kitchen
Author: Marco Pierre White
Publsiher: Orion
Total Pages: 336
Release: 2013-02-14
ISBN 10: 1409139581
ISBN 13: 9781409139584
Language: EN, FR, DE, ES & NL

The Devil in the Kitchen Book Review:

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

Mephistopheles

Mephistopheles
Author: Jeffrey Burton Russell
Publsiher: Cornell University Press
Total Pages: 333
Release: 1990
ISBN 10: 9780801497186
ISBN 13: 0801497183
Language: EN, FR, DE, ES & NL

Mephistopheles Book Review:

Looks at the concept of the devil from the Reformation to the present, discusses the witch craze, and considers the representation of the devil in literature, art, and music

Blood Bones Butter

Blood  Bones   Butter
Author: Gabrielle Hamilton
Publsiher: Random House Trade Paperbacks
Total Pages: 320
Release: 2012-01-24
ISBN 10: 0812980883
ISBN 13: 9780812980882
Language: EN, FR, DE, ES & NL

Blood Bones Butter Book Review:

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion. Features a new essay by Gabrielle Hamilton at the back of the book Look for special features inside. Join the Circle for author chats and more.

The Devil in the Snow

The Devil in the Snow
Author: Sarah Armstrong
Publsiher: Sandstone Press Limited
Total Pages: 293
Release: 2017
ISBN 10: 9781910985540
ISBN 13: 1910985546
Language: EN, FR, DE, ES & NL

The Devil in the Snow Book Review:

All Shona wants is a simple life with her children, but her teenage daughter goes missing, and she starts hearing stories of a family curse...