The Can t Cook Book

The Can t Cook Book
Author: Jessica Seinfeld
Publsiher: Simon and Schuster
Total Pages: 240
Release: 2013-10-08
ISBN 10: 1451666322
ISBN 13: 9781451666328
Language: EN, FR, DE, ES & NL

The Can t Cook Book Book Review:

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

The Can t Cook Book

The Can t Cook Book
Author: Jessica Seinfeld
Publsiher: Simon and Schuster
Total Pages: 244
Release: 2013-10-08
ISBN 10: 1451662254
ISBN 13: 9781451662252
Language: EN, FR, DE, ES & NL

The Can t Cook Book Book Review:

Filled with easy-to-follow, step-by-step instructions, along with amusing anecdotes, this must-have collection of more than 100 simple recipes, including Caesar salad, rice pilaf, lemon salmon and roast chicken, helps those who cannot cook become empowered in the kitchen. 350,000 first printing.

The I Don t Know How To Cook Book

The I Don t Know How To Cook Book
Author: Mary-Lane Kamberg
Publsiher: Simon and Schuster
Total Pages: 336
Release: 2014-12-05
ISBN 10: 1440584761
ISBN 13: 9781440584763
Language: EN, FR, DE, ES & NL

The I Don t Know How To Cook Book Book Review:

Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes Spinach, Bacon, and Egg Salad Stuffed Green Bell Peppers Shepherd's Pie Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--The "I Don't Know How to Cook" Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

The I Don t Want to Cook Book

The  I Don t Want to Cook  Book
Author: Alyssa Brantley
Publsiher: Simon and Schuster
Total Pages: 208
Release: 2022-07-12
ISBN 10: 1507219202
ISBN 13: 9781507219201
Language: EN, FR, DE, ES & NL

The I Don t Want to Cook Book Book Review:

Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don’t feel like cooking, The “I Don’t Want to Cook” Book is your guide to quick, easy, and flavorful meals.

Food Swings

Food Swings
Author: Jessica Seinfeld
Publsiher: Ballantine Books
Total Pages: 288
Release: 2017-04-25
ISBN 10: 1101967153
ISBN 13: 9781101967157
Language: EN, FR, DE, ES & NL

Food Swings Book Review:

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun something-for-everyone collection. So whether you’re a home cook looking for new inspiration, a big eater who is ready to party, or a human who might be occupied with watching your waist, you will find what you are looking for in Food Swings. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place! VIRTUE Quinoa Bowl with Almond Butter, Strawberries, and Hemp Seeds Ginger Salmon with Sesame Cucumbers Whole Roasted Cauliflower, Tomatoes, and Garlic Roasted Plums with Honey and Pistachios VICE Cinnamon Buns Buttermilk Panfried Chicken Lasagna Bolognese Chocolate Fudge Cake In addition to the dozens of inspired dishes offered here, you’ll also find personal essays, tips, and tricks for best results, and a gorgeous color photo for nearly every recipe. So no matter what you’re in the mood for, you’ll find the perfect recipe for it in Food Swings. Praise for Food Swings “It’s a lot easier to make healthy choices when the meals are both good for you and crazy good at the same time. Jessica Seinfeld’s new book, Food Swings, has that nailed, packed as it is with simple recipes that are kind to your body, crowd-pleasingly delicious (quit the side-eye, picky fourth grader), even gluten-free. Dinner victory, all around.”—Redbook “Seinfeld has assembled 125 recipes that allow readers to eat as healthfully or indulgently as their mood dictates. . . . Readers can have their cake and quinoa, too, with Seinfeld’s latest, which strikes an effective balance between two popular eating styles.”—Library Journal “Jessica Seinfeld gets it, even down to the one-liners. With three cookbooks under her apron, Seinfeld takes a cue or two from her husband, Jerry, targeting both the devil and the damsel in her 125 recipes. She’s eminently practical, very straightforward, and keeps her dishes in line with our modern proclivities: quick, healthy with an occasional sinfulness, convenient for the beginner as well as for the experienced home chef.”—Booklist “In a friendly voice Seinfeld encourages readers to take her approach to what she calls ‘food swings’ and eat without guilt. Or, she concedes, to eat with less guilt. . . . However you divide up the recipes, this is a great day-to-day cookbook with tasty-looking recipes that are approachable and simple to prepare.”—Publishers Weekly

The No Cook Cookbook

The No Cook Cookbook
Author: DK
Publsiher: Penguin
Total Pages: 128
Release: 2021-03-02
ISBN 10: 074404510X
ISBN 13: 9780744045109
Language: EN, FR, DE, ES & NL

The No Cook Cookbook Book Review:

If you can't stand the heat, get into the kitchen! This cookbook helps children learn about making food by themselves--a skill that will last them a lifetime. The recipes in this "no-cook" cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet very tasty meals with simple ingredients and no heat. The No-Cook Cookbook is a photographic cookbook with recipes that kids can make all by themselves. No cooking means that kids can use this recipe ebook to learn the basic skills needed to be successful in the kitchen by themselves. This ebook teaches children how to use tools such as a grater, peeler, and zester safely, and will explain kitchen safety rules. Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. Helping young food lovers turn into budding chefs!

I Can t Cook for Toffee Recipe Book

I Can t Cook for Toffee Recipe Book
Author: James Mullan
Publsiher: Unknown
Total Pages: 121
Release: 2019-04-09
ISBN 10: 9781093311334
ISBN 13: 1093311339
Language: EN, FR, DE, ES & NL

I Can t Cook for Toffee Recipe Book Book Review:

This Blank recipe cookbook is perfect to get all the family involved in making meals and experimenting with food.Write down all your recipes, as well as creating new ones .Take it in turns cooking and creating the perfect family meals and deserts. From brownies to your own style of spaghetti bolognaise. Have fun preparing meals. Can be used as your personal recipe book or great as a gift to a loved one.120 pages

Cook This Book

Cook This Book
Author: Molly Baz
Publsiher: Clarkson Potter
Total Pages: 304
Release: 2021-04-13
ISBN 10: 0593138279
ISBN 13: 9780593138274
Language: EN, FR, DE, ES & NL

Cook This Book Book Review:

"A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen."--Publisher's description.

The No Recipe Cookbook

The No Recipe Cookbook
Author: Samantha Pillay
Publsiher: Samantha Pillay
Total Pages: 166
Release: 2020-12-23
ISBN 10: 0648974812
ISBN 13: 9780648974819
Language: EN, FR, DE, ES & NL

The No Recipe Cookbook Book Review:

Change your cooking, change your life! Learning to cook without a recipe can take the stress out of meal planning and cooking. If you’re someone who enjoys browsing the cooking section of your local bookshop, looking for new inspiration, glossy pictures and recipes… put this book down immediately! It’s not for you. But if you · can’t cook · don’t enjoy cooking · are too busy to cook · have never prepared a meal · would like to save money · would like to lose weight by eating out less often, or · just want to be more efficient in the kitchen Then this book is the answer to all your mealtime prayers. Foreword by Australian of the Year 2020 Dr James Muecke In my medical career, I’ve seen so many people who simply lack the tools they need to lead a healthy lifestyle. This book will give you some of these tools. If you don’t know how to cook or just want to limit the amount of unhealthy takeaway food you eat, The No Recipe Cookbook could be the help you need to change your life. Dr Pillay’s simple, straightforward method is easy to follow and will have you eager to get into the kitchen and start experimenting. Most of her meal ideas really are faster than ordering a takeaway and they’re definitely healthier. If this book can help even a handful of people to start cooking for themselves, it will be a step in the right direction. Let’s all get into the kitchen and start taking back control over what we eat. Your health is in your hands. Dr James Muecke AM MBBS (Hons) FRANZCO, Australian of the Year 2020 Ophthalmologist, Chairman Sight For All

Deceptively Delicious

Deceptively Delicious
Author: Jessica Seinfeld
Publsiher: Harper Collins
Total Pages: 204
Release: 2007-10
ISBN 10: 0061251348
ISBN 13: 9780061251344
Language: EN, FR, DE, ES & NL

Deceptively Delicious Book Review:

Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed cauliflower to spinach brownies.

The Waste Not Want Not Cookbook

The Waste Not  Want Not Cookbook
Author: Cinda Chavich
Publsiher: TouchWood Editions
Total Pages: 288
Release: 2015-05-01
ISBN 10: 1771511125
ISBN 13: 9781771511124
Language: EN, FR, DE, ES & NL

The Waste Not Want Not Cookbook Book Review:

Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge.

The Girl Can t Cook

The Girl Can t Cook
Author: Cinda Chavich,Kirsten Horel
Publsiher: North Vancouver, B.C. : Whitecap Books
Total Pages: 376
Release: 2004
ISBN 10: 9781552855263
ISBN 13: 1552855260
Language: EN, FR, DE, ES & NL

The Girl Can t Cook Book Review:

A godsend for anyone intimidated by cooking! If you can't cook but must cook, this book can help you cook - and with stylel Here is a modern woman's survival guide to life's cooking challenges, filled with recipes, menus and tips to make you look good when cooking is just not optional. Divided into three nonconventional but reality-friendly sections - Sustenance, Decadence and Observance - The Girl Can't Cook will take you from nifty nosh for the working week to decadent dinner dates and beyond. Simple soups, salads, between bread, those ubiquitous chicken breasts, easy Asian, fasta pasta, the impressing anyone menu, fondues, pizza parties, passage to India, intimate dining, Middle Eastern mezes, decadent seafood dishes, southern barbecues, wintery wonders, grandes finales, the Sunday roast, Valentine's Day. just bring a salad, the duty dinner, day-trippin' picknicking, the ladies lunch, birthday bashes, emergency sugar fixes...and much more!

Tough Guys Don t Dice

Tough Guys Don t Dice
Author: James A. Thorson
Publsiher: William Morrow & Company
Total Pages: 188
Release: 1989-01-01
ISBN 10: 9780688082208
ISBN 13: 0688082203
Language: EN, FR, DE, ES & NL

Tough Guys Don t Dice Book Review:

This pared down reference teaches those with little or no knowledge of cooking how to begin, offering such simple but hearty recipes as stew, turkey soup, corned-beef hash, French toast, and meatloaf

The Good Food Cook Book

The Good Food Cook Book
Author: Good Food Guides
Publsiher: Random House
Total Pages: 496
Release: 2011-11-30
ISBN 10: 1446416844
ISBN 13: 9781446416846
Language: EN, FR, DE, ES & NL

The Good Food Cook Book Book Review:

In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry. With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.

A Cookbook for People Who Can t Cook

A Cookbook for People Who Can t Cook
Author: Peter Mileham
Publsiher: Unknown
Total Pages: 150
Release: 2013-10
ISBN 10: 9781781481912
ISBN 13: 1781481911
Language: EN, FR, DE, ES & NL

A Cookbook for People Who Can t Cook Book Review:

If you are a husband, partner, student or just anyone who has never cooked before but would like to start, try these simple to follow recipes for meals for one or, when you get a bit more adventurous, to make starters, mains and desserts. Simple to cook meals, even if you are new to cooking. Easy to follow directions with lots of photographs; none of the meals take very long to master - or to cook. Get some practice in on one dish at a time and build your portfolio of meals gradually.

How to Cook Without a Book

How to Cook Without a Book
Author: Pam Anderson
Publsiher: Clarkson Potter
Total Pages: 290
Release: 2000
ISBN 10: 0767902793
ISBN 13: 9780767902793
Language: EN, FR, DE, ES & NL

How to Cook Without a Book Book Review:

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

Loki Little Golden Book Marvel

Loki Little Golden Book  Marvel
Author: Arie Kaplan
Publsiher: Golden Books
Total Pages: 24
Release: 2021-01-05
ISBN 10: 059330425X
ISBN 13: 9780593304259
Language: EN, FR, DE, ES & NL

Loki Little Golden Book Marvel Book Review:

Loki, god of mischief, pranks big brother Thor in this Little Golden Book! In Asgard and beyond, Thor's brother Loki is the master of mischief and loves pulling pranks with his mystical powers of illusion. This Little Golden Book about everyone's favorite Marvel Avengers villain is perfect for boys and girls ages 2 to 5 and fans and collectors of all ages! Just in time for the new series premiering on Disney+ in spring 2021.

Think Like a Chef

Think Like a Chef
Author: Tom Colicchio
Publsiher: Clarkson Potter
Total Pages: 272
Release: 2012-07-18
ISBN 10: 0770433898
ISBN 13: 9780770433895
Language: EN, FR, DE, ES & NL

Think Like a Chef Book Review:

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.

Good and Cheap

Good and Cheap
Author: Leanne Brown
Publsiher: Workman Publishing Company
Total Pages: 208
Release: 2015-07-14
ISBN 10: 0761184171
ISBN 13: 9780761184171
Language: EN, FR, DE, ES & NL

Good and Cheap Book Review:

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Rachael Ray s Look Cook

Rachael Ray s Look   Cook
Author: Rachael Ray
Publsiher: Clarkson Potter
Total Pages: 320
Release: 2010-11-02
ISBN 10: 0307885828
ISBN 13: 9780307885821
Language: EN, FR, DE, ES & NL

Rachael Ray s Look Cook Book Review:

“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage should look like in big photos. Betty Crocker, or more specifically, the 1976 edition of Betty Crocker’s Cookbook, used to be my bulletproof go-to recipe source. But now Ray fills that role.” — Time magazine From her cookbooks to her magazine to her daily talk show, Rachael Ray’s message remains the same today as the day she wrote her very first 30-minute meal—making delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof. Rachael now presents her best idea yet: Rachael Ray’s Look + Cook—100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook! But that’s not all . . . at the back of Rachael Ray’s Look + Cook, you’ll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that weren’t cool enough, Rachael Ray’s Look + Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com. Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . you’ll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and the Coconut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachael’s Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Ray’s Look + Cook has a simple-to-follow recipe to fit every occasion.