The Blue Willow Inn Bible of Southern Cooking

The Blue Willow Inn Bible of Southern Cooking
Author: Louis Van Dyke,Billie Van Dyke
Publsiher: Rutledge Hill Press
Total Pages: 397
Release: 2005
ISBN 10: 9781401602277
ISBN 13: 1401602274
Language: EN, FR, DE, ES & NL

The Blue Willow Inn Bible of Southern Cooking Book Review:

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The Blue Willow Inn Bible of Southern Cooking

The Blue Willow Inn Bible of Southern Cooking
Author: Louis Van Dyke,Billie Van Dyke
Publsiher: Thomas Nelson
Total Pages: 400
Release: 2013-07-16
ISBN 10: 1418586269
ISBN 13: 9781418586263
Language: EN, FR, DE, ES & NL

The Blue Willow Inn Bible of Southern Cooking Book Review:

"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the "Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.

The Blue Willow Inn Cookbook

The Blue Willow Inn Cookbook
Author: Michael Stern,Jane Stern
Publsiher: Thomas Nelson
Total Pages: 224
Release: 2013-07-16
ISBN 10: 1418566349
ISBN 13: 9781418566340
Language: EN, FR, DE, ES & NL

The Blue Willow Inn Cookbook Book Review:

Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans! By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."

Come Home to Supper

Come Home to Supper
Author: Christy Jordan
Publsiher: Workman Publishing Company
Total Pages: 320
Release: 2013-10-22
ISBN 10: 0761178643
ISBN 13: 9780761178644
Language: EN, FR, DE, ES & NL

Come Home to Supper Book Review:

It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook fans. She’s appeared on TODAY, Paula Deen, and QVC, among many other media outlets, and her first book, Southern Plate (William Morrow), has 107,000 copies in print. Conceived and written to reflect the reality of today’s hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories. Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it’s all good, includingCrispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli,Spicy Fried Chicken,Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples,Ice Cream Rolls, andCinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family “smile louder.”

Southern California Cooking from the Cottage

Southern California Cooking from the Cottage
Author: Jane Stern,Michael Stern
Publsiher: Thomas Nelson
Total Pages: 232
Release: 2004-09-06
ISBN 10: 1418557900
ISBN 13: 9781418557904
Language: EN, FR, DE, ES & NL

Southern California Cooking from the Cottage Book Review:

"The Cottage exudes the upmarket serenity of old LaJolla. Sunlight streaming in the windows makes pale yellows glow; mellow jazz recordings waft through the dining room and into the palm-shaded patio; pretty waitresses in short shorts carry fruit-garnished dinners of salubrious California food," says author Michael Stern. Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of The Cottage itself. Included are the recipes that have made The Cottage one of Southern California's most beloved restaurants with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups and salads, as well as traditional American classics. The book includes an eight-page color insert. The Cottage is the ninth restaurant to be chosen by Jane and Michael Stern for their Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

Mama Dip s Kitchen

Mama Dip s Kitchen
Author: Mildred Council
Publsiher: Univ of North Carolina Press
Total Pages: 230
Release: 1999
ISBN 10: 9780807847909
ISBN 13: 0807847909
Language: EN, FR, DE, ES & NL

Mama Dip s Kitchen Book Review:

A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.

Christ Church Frederica Cookbook

Christ Church  Frederica Cookbook
Author: Christ Church (Frederica, Ga.),Christ Church Frederica
Publsiher: Wimmer Book Dist
Total Pages: 300
Release: 1995-04
ISBN 10: 9780964497306
ISBN 13: 0964497301
Language: EN, FR, DE, ES & NL

Christ Church Frederica Cookbook Book Review:

Features recipes from members of the parish and chefs at notable local hotels and restaurants. Interspersed throughout are table blessings, beautiful angel artwork, and color photos of the exquisite stained glass windows inside Christ Church. Benefits our parish, community, nation and world.

Miss Mary Bobo s Boarding House Cookbook

Miss Mary Bobo s Boarding House Cookbook
Author: Pat Mitchamore,Lynne Tolley
Publsiher: Thomas Nelson
Total Pages: 192
Release: 1994-10-13
ISBN 10: 1418570265
ISBN 13: 9781418570262
Language: EN, FR, DE, ES & NL

Miss Mary Bobo s Boarding House Cookbook Book Review:

Shortly before noon about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Hot bowls of food are placed randomly on the long tables. Two entrees, such as fried chicken, meat loaf, country ham, roast beef, or Miss Mary's Famous Chicken and Pastry, are served each day. Vegetables picked that morning are prepared in true southern tradition. Fragrant hot bread, rolls, or cornbread are made fresh for each meal. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship?a recipe that all boarding houses have found to be foolproof!

Miss Kay s Duck Commander Kitchen

Miss Kay s Duck Commander Kitchen
Author: Kay Robertson
Publsiher: Simon and Schuster
Total Pages: 236
Release: 2013-11-05
ISBN 10: 1476745129
ISBN 13: 9781476745121
Language: EN, FR, DE, ES & NL

Miss Kay s Duck Commander Kitchen Book Review:

The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.

Arkansas Pie

Arkansas Pie
Author: Kat Robinson
Publsiher: Arcadia Publishing
Total Pages: 288
Release: 2012-11-20
ISBN 10: 1614237794
ISBN 13: 9781614237792
Language: EN, FR, DE, ES & NL

Arkansas Pie Book Review:

Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

Southern on Occasion

Southern on Occasion
Author: Junior League of Cobb/Marietta
Publsiher: League Publications
Total Pages: 254
Release: 1998-01-01
ISBN 10: 9780961998318
ISBN 13: 0961998318
Language: EN, FR, DE, ES & NL

Southern on Occasion Book Review:

"Southern?On Occasion" guides you through thematic seasons of living in the South. On Occasion?plan a party choosing from tantalizing menus, including themes, decorating ideas, cooking tips, and party setups. On Occasion?reminisce with heartwarming stories and remembrances of what it is like to be Southern. A 1998 National Winner of the Tabasco Community Cookbook Award.

Martha White s Southern Sampler

Martha White s Southern Sampler
Author: Martha White
Publsiher: Unknown
Total Pages: 222
Release: 1989
ISBN 10: 9781558530355
ISBN 13: 1558530355
Language: EN, FR, DE, ES & NL

Martha White s Southern Sampler Book Review:

Gathers recipes for biscuits, cornbread, yeast breads, grits, main dishes, side dishes, pies, cobblers, cakes, cookies, and party foods

The Dillard House Cookbook and Mountain Guide

The Dillard House Cookbook and Mountain Guide
Author: Fred Brown
Publsiher: Longstreet Press
Total Pages: 224
Release: 2001-09
ISBN 10: 9781563525476
ISBN 13: 156352547X
Language: EN, FR, DE, ES & NL

The Dillard House Cookbook and Mountain Guide Book Review:

Readers can take a little of the Dillard house to their kitchen — delicious, clost-to-the-earth cooking flavored by the geography and the people of the Southern Appalachian Mountains. Revised and expanded.

A Taste of Georgia

A Taste of Georgia
Author: Newnan Junior Service League Inc
Publsiher: Unknown
Total Pages: 592
Release: 1977-01-01
ISBN 10: 9780961100223
ISBN 13: 0961100222
Language: EN, FR, DE, ES & NL

A Taste of Georgia Book Review:

In 1977, the members of the Newnan Junior Service League decided to put together a collection of triple-tested recipes and cooking tips to support their various philanthropies. Twenty-two years and an astounding 260,000 copies later, A Taste of Georgia has become an award-winning classic, full of tried-and-true southern recipes and unique gourmet dishes. A Taste of Georgia has been awarded membership in the Southern Living Hall of Fame and the McIlhenny Tabasco Community Cookbook Awards Hall of Fame. Since 1977, sales of A Taste of Georgia and its 1994 companion volume, Another Serving, have raised approximately one million dollars in support of Newnan Junior Service League projects. These include college tuition scholarships for local students, cultural programs for the community, a local shelter for battered women and children, Habitat for Humanity, and the Newnan chapter of the Boys and Girls Clubs, Inc. We appreciate your support of Georgia's "best loved" cookbooks and hope this edition will quickly become your favorite cooking guide. So look inside and savor A Taste of Georgia! Book jacket.

Paula Deen s Southern Cooking Bible

Paula Deen s Southern Cooking Bible
Author: Paula Deen
Publsiher: Simon and Schuster
Total Pages: 480
Release: 2011-10-11
ISBN 10: 1416564128
ISBN 13: 9781416564126
Language: EN, FR, DE, ES & NL

Paula Deen s Southern Cooking Bible Book Review:

Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

The Southern Foodie

The Southern Foodie
Author: Chris Chamberlain
Publsiher: Thomas Nelson Inc
Total Pages: 290
Release: 2012
ISBN 10: 1401601634
ISBN 13: 9781401601638
Language: EN, FR, DE, ES & NL

The Southern Foodie Book Review:

You can make anything better simply by putting the word "Southern" in front of it. Southern hospitality. Southern culture. Southern rock. Southern football. Southern literature. Southern Living. Southern cooking. The cuisine of the south is often referred to as "comfort food." This is not only because it can fill you up when you are hungry or warm your belly on a cold day; the cooks who inhabit Southern kitchens genuinely seek to offer comfort to the lucky folks who share their repast. Love is the implied first ingredient in many favorite recipes. That's why they are passed down from generation to generation scrawled on index cards, and saved in well-worn notebooks. In The Southern Foodie you will find recipes from one hundred chefs from across the south. Recipes like: Tupelo Honey Cafe's Sweet Potato Pancakes with Peach Butter and Spiced Pecans Loveless Cafe's Watermelon Ribs Mr. B's Bistro's Bread Pudding with Irish Whiskey Sauce Fried Green Tomato Sandwiches 29 South's Sweet Tea Pork Chop with Ginger Blackberry Preserves Elk River Inn and Restaurant's Apple Cranberry Crumble Pie What these chefs have in common is the desire to make people happy and the willingness to share their precious recipes with readers so thatthey can experience them themselves. All these talented chefs ask in return is that you share the results with someone you love.

Best of the Best from the Deep South Cookbook

Best of the Best from the Deep South Cookbook
Author: Gwen McKee,Barbara Moseley
Publsiher: Unknown
Total Pages: 286
Release: 2009
ISBN 10: 9781934193419
ISBN 13: 1934193410
Language: EN, FR, DE, ES & NL

Best of the Best from the Deep South Cookbook Book Review:

"Best of the Best from the Deep South Cookbook" features: - More than 400 of the Deep South's most popular recipes. - Recipes that are easy to follow and edited for clarity. - Photographs and illustrations showcasing places and attractions in the Deep South. - Fascinating history and trivia about the region scattered throughout. - A cross-referenced index, making it easy to find your favorite recipes.

Jack Daniel s Cookbook

Jack Daniel s Cookbook
Author: Lynne Tolley,Mindy Merrell
Publsiher: Thomas Nelson Inc
Total Pages: 264
Release: 2012
ISBN 10: 1401604900
ISBN 13: 9781401604905
Language: EN, FR, DE, ES & NL

Jack Daniel s Cookbook Book Review:

Time-honored recipes from the Jack Daniel's family cookbook. Deep in Tennessee's tiniest county (Moore County) rests the internationally acclaimed Jack Daniel Distillery. Each year, more than 250,000 visitors find their way there from across the world. Many end up sitting down for dinner (known outside the South as "lunch") at Miss Mary Bobo's Boarding House, welcomed by the hospitality of Lynne Tolley. In Jack Daniel's Cookbook, Tolley and her cowriter Mindy Merrelloffer two hundred recipes, many never before shared with the legions of fans ofTolley's Great-Grand Uncle Jack and his Old No. 7 that made Lynchburg famous. Recipes such as: Cornbread Barrel Bungs Blueberry Buckle Skillet Cake Bobo's Carrot-Raisin Salad Sauer Mash Smoked Sausage Pot Shade Tree Beef Brisket Jack and Coke Pudding Cake In Lynchburg they have a saying: a little Jack makes a whole lot of things taste better. From cocktails to desserts andevery snack in between,let the Lynchburg tradition guide you.

Savor the Moment

Savor the Moment
Author: Junior League of Boca Raton
Publsiher: Junior League of Boca Raton Incorporated
Total Pages: 288
Release: 1999-10-01
ISBN 10: 9780967094403
ISBN 13: 0967094402
Language: EN, FR, DE, ES & NL

Savor the Moment Book Review:

Winner of the 2001 James Beard Foundation/KitchenAid Book Awards, National First Place in Entertaining and Special Occasions Category. Features triple-tested recipes from great cooks, chefs, and caterers????????????????????????????????????????????????????????????????????????????????????????????????perfect for everyday family meals in addition to special occasions. Other awards include 2001 Foreword Magazine Book of the Year, Second Place; 2001 PMA Finalist Benjamin Franklin Award, Finalist; 2001 Writer's Digest Magazine Award; Cookbook Honorable Mention Award; 2001 Independent Publisher Book Award, Finalist.

Paula Deen Friends

Paula Deen   Friends
Author: Paula Deen,Martha Nesbit
Publsiher: Simon and Schuster
Total Pages: 224
Release: 2008-06-16
ISBN 10: 1439103291
ISBN 13: 9781439103296
Language: EN, FR, DE, ES & NL

Paula Deen Friends Book Review:

Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends. With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering. Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider. Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, so you, too, can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create these recipes. You'll be inspired to share memorable meals and occasions with family and friends, as Paula Deen & Friends invites you to live it up, Southern style.