The Art of French Pastry

The Art of French Pastry
Author: Jacquy Pfeiffer,Martha Rose Shulman
Publsiher: Knopf
Total Pages: 395
Release: 2013
ISBN 10: 030795935X
ISBN 13: 9780307959355
Language: EN, FR, DE, ES & NL

The Art of French Pastry Book Review:

An in-depth reference to the fundamentals of pastry by an award-winning chef featured in the 2009 documentary, Kings of Pastry, instructs readers on the critical role of precision and understanding about how ingredients react in different environments while sharing lighthearted memories from his culinary life.

The Art of French Pastry

The Art of French Pastry
Author: Jacquy Pfeiffer,Martha Rose Shulman
Publsiher: Knopf
Total Pages: 432
Release: 2013-12-03
ISBN 10: 0307959368
ISBN 13: 9780307959362
Language: EN, FR, DE, ES & NL

The Art of French Pastry Book Review:

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

P tisserie Gluten Free

P  tisserie Gluten Free
Author: Patricia Austin
Publsiher: Simon and Schuster
Total Pages: 399
Release: 2017-02-07
ISBN 10: 1510712968
ISBN 13: 9781510712966
Language: EN, FR, DE, ES & NL

P tisserie Gluten Free Book Review:

“Patricia’s work is beautiful and memorably delicious, and she has accomplished it all without gluten, gums, or GMOs!” —Laila Ali, world champion boxer, fitness and wellness expert, and television personality Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. The wide range of recipes includes delicious and buttery French cookies to elaborate and flaky puff pastries. The beautiful photographs help bakers as they work through the recipes. Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics. “Patricia’s knowledge of French pastry and her ability to adapt her recipes to a gluten-free format is not only brilliant, but also revolutionary! Having worked closely with Patricia on my own book, I know her attention to detail, and it shows clearly in the pages of this book.” —Shaun O’Neale, MasterChef Season 7 Winner “For aficionados of fine French pastries, Patricia Austin is revered as a treasure in Southern Vermont . . . this beautifully photographed cookbook offers a tantalizing collection of gluten-free recipes.” —The Commons

The Art of French Baking

The Art of French Baking
Author: Ginette Mathiot
Publsiher: Phaidon Press
Total Pages: 368
Release: 2011-11-05
ISBN 10: 9780714862576
ISBN 13: 0714862576
Language: EN, FR, DE, ES & NL

The Art of French Baking Book Review:

From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.

Patisserie

Patisserie
Author: Melanie Dupuis,Anne Cazor
Publsiher: Hardie Grant Publishing
Total Pages: 288
Release: 2016-02-24
ISBN 10: 1743584083
ISBN 13: 9781743584088
Language: EN, FR, DE, ES & NL

Patisserie Book Review:

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.

Mastering the Art of French Pastry

Mastering the Art of French Pastry
Author: Bruce Healy,Paul Bugat
Publsiher: Barrons Educational Series Incorporated
Total Pages: 450
Release: 1984
ISBN 10: 9780812054569
ISBN 13: 0812054563
Language: EN, FR, DE, ES & NL

Mastering the Art of French Pastry Book Review:

Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

Patisserie

Patisserie
Author: Christophe Felder
Publsiher: Rizzoli Publications
Total Pages: 800
Release: 2013-02-26
ISBN 10: 0847839621
ISBN 13: 9780847839629
Language: EN, FR, DE, ES & NL

Patisserie Book Review:

Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components—such as crème patisserie, pâte à choux, and chocolate ganache—are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations—such as Éclairs, Saint-Honoré, Opéra—as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

French Pastry 101

French Pastry 101
Author: Betty Hung
Publsiher: Page Street Publishing
Total Pages: 176
Release: 2018-11-06
ISBN 10: 162414652X
ISBN 13: 9781624146527
Language: EN, FR, DE, ES & NL

French Pastry 101 Book Review:

French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.

French P tisserie

French P  tisserie
Author: Audrey Janet,Estérelle Payany
Publsiher: Flammarion
Total Pages: 659
Release: 2017-10-25T00:00:00+02:00
ISBN 10: 2081520354
ISBN 13: 9782081520356
Language: EN, FR, DE, ES & NL

French P tisserie Book Review:

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all occasions. 1500 skills and techniques Learn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi’s experienced chefs. 235 classic French recipes Recipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time.

P tisserie at Home Step by step recipes to help you master the art of French pastry

P  tisserie at Home  Step by step recipes to help you master the art of French pastry
Author: Will Torrent
Publsiher: Ryland Peters & Small
Total Pages: 176
Release: 2020-03-10
ISBN 10: 1788793250
ISBN 13: 9781788793254
Language: EN, FR, DE, ES & NL

P tisserie at Home Step by step recipes to help you master the art of French pastry Book Review:

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

Mastering the Art of French Cooking

Mastering the Art of French Cooking
Author: Julia Child
Publsiher: Рипол Классик
Total Pages: 135
Release: 1976
ISBN 10: 587962076X
ISBN 13: 9785879620764
Language: EN, FR, DE, ES & NL

Mastering the Art of French Cooking Book Review:

Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire.

Modern French Pastry

Modern French Pastry
Author: Cheryl Wakerhauser
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2017-10-24
ISBN 10: 1624144381
ISBN 13: 9781624144387
Language: EN, FR, DE, ES & NL

Modern French Pastry Book Review:

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.

French Pastry Made Simple

French Pastry Made Simple
Author: Molly Wilkinson
Publsiher: Page Street Publishing
Total Pages: 192
Release: 2021-06-22
ISBN 10: 1645672182
ISBN 13: 9781645672180
Language: EN, FR, DE, ES & NL

French Pastry Made Simple Book Review:

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts
Author: French Culinary Institute,Judith Choate
Publsiher: Abrams
Total Pages: 512
Release: 2021-06-22
ISBN 10: 1613122713
ISBN 13: 9781613122716
Language: EN, FR, DE, ES & NL

The Fundamental Techniques of Classic Pastry Arts Book Review:

"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."

Patisserie at Home

Patisserie at Home
Author: Melanie Dupuis,Anne Cazor
Publsiher: Harper Design
Total Pages: 288
Release: 2016-11-08
ISBN 10: 9780062445315
ISBN 13: 0062445316
Language: EN, FR, DE, ES & NL

Patisserie at Home Book Review:

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!

Modern Art Desserts

Modern Art Desserts
Author: Caitlin Freeman
Publsiher: Ten Speed Press
Total Pages: 224
Release: 2013-04-16
ISBN 10: 1607743914
ISBN 13: 9781607743910
Language: EN, FR, DE, ES & NL

Modern Art Desserts Book Review:

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Maison Kayser s French Pastry Workshop

Maison Kayser s French Pastry Workshop
Author: Éric Kayser
Publsiher: Unknown
Total Pages: 135
Release: 2017
ISBN 10: 9780316473620
ISBN 13: 0316473626
Language: EN, FR, DE, ES & NL

Maison Kayser s French Pastry Workshop Book Review:

Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.

Fruit

Fruit
Author: Cedric Grolet
Publsiher: Editions Alain Ducasse
Total Pages: 336
Release: 2019-03-19
ISBN 10: 9782841239887
ISBN 13: 2841239888
Language: EN, FR, DE, ES & NL

Fruit Book Review:

Cédric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.

French Pastry Murder

French Pastry Murder
Author: Leslie Meier
Publsiher: Kensington Books
Total Pages: 304
Release: 2014-08-06
ISBN 10: 1496700007
ISBN 13: 9781496700001
Language: EN, FR, DE, ES & NL

French Pastry Murder Book Review:

A Maine mom’s culinary adventure in Paris turns into a crime-solving tour: “A delight from start to finish.”—Suspense Magazine Lucy Stone is saying au revoir to Tinker’s Cove, Maine, and bonjour to Paris to take in the sights, learn how to bake authentic French pastries, and experience some joie de vivre. But her dreams of la vie en rose are put on hold when the City of Lights turns deadly. When renowned pastry chef Larry Bruneau is discovered on death’s doorstep and Lucy and her friends are detained for questioning, she’s worried she’ll be trading in her luxury accommodations for a sojourn in the Bastille. Now, if she’s going to enjoy her vacation, she’ll have to unpack her sleuthing skills and clear her name, in this novel in the “engaging cozy series” by the New York Times-bestselling author (Publishers Weekly). “A delight from start to finish.”—Suspense Magazine “Leslie Meier has created a town I’d like to live in and a sleuth I’d love to meet.”—Jill Churchill, Agatha Award-winning author of the Jane Jeffry Mysteries

Bake Like a French Pastry Chef

Bake Like a French Pastry Chef
Author: Michel de Rovira,Augustin Paluel-Marmont
Publsiher: Countryman Press
Total Pages: 224
Release: 2018-08-21
ISBN 10: 9781682681947
ISBN 13: 1682681947
Language: EN, FR, DE, ES & NL

Bake Like a French Pastry Chef Book Review:

Master the art of French baking with 70 accessible step-by-step recipes