Tacopedia

Tacopedia
Author: Deborah Holtz,Juan Carlos Mena
Publsiher: Phaidon Press
Total Pages: 246
Release: 2015-09-28
ISBN 10: 9780714870472
ISBN 13: 0714870471
Language: EN, FR, DE, ES & NL

Tacopedia Book Review:

Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Richly illustrated and entertaining graphics take on one of the world’s most popular dishes. The ultimate reference on taco culture, Tacopedia is a deep dive into the varying taco traditions of Mexico’s diverse regions. Features 100 recipes for all of the components of an amazing taco. Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps and more that bring the vibrancy of the taco, and its homeland, to life. Tacopedia’s highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Pitt Cue Co The Cookbook

Pitt Cue Co    The Cookbook
Author: Tom Adams,Jamie Berger,Simon Anderson
Publsiher: Mitchell Beazley
Total Pages: 288
Release: 2013-09-02
ISBN 10: 1845338529
ISBN 13: 9781845338527
Language: EN, FR, DE, ES & NL

Pitt Cue Co The Cookbook Book Review:

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

Taco USA

Taco USA
Author: Gustavo Arellano
Publsiher: Simon and Schuster
Total Pages: 320
Release: 2013-04-16
ISBN 10: 1439148627
ISBN 13: 9781439148624
Language: EN, FR, DE, ES & NL

Taco USA Book Review:

The award-winning ¡Ask a Mexican! columnist presents a narrative history of the progression of Mexican cuisine in the United States, sharing a century's worth of whimsical anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity. 25,000 first printing.

Root to Leaf

Root to Leaf
Author: Steven Satterfield
Publsiher: Harper Collins
Total Pages: 496
Release: 2015-03-03
ISBN 10: 0062283715
ISBN 13: 9780062283719
Language: EN, FR, DE, ES & NL

Root to Leaf Book Review:

Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.

Cactus

Cactus
Author: Dan Torre
Publsiher: Reaktion Books
Total Pages: 224
Release: 2017-05-15
ISBN 10: 1780237693
ISBN 13: 9781780237695
Language: EN, FR, DE, ES & NL

Cactus Book Review:

Cacti are full of contradictions. Although many are found in the driest and most barren environments on earth, some grow exclusively in the branches of the rainforest canopy. Many species bristle with ferocious-looking spines, while other varieties are perfectly smooth. And while they might strike us as the most austere plants on earth, nearly all of them exhibit remarkable floral displays—some even larger than the plant itself. In Cactus, Dan Torre explores these unique plants as they appear all around the world and throughout art, literature, and popular culture. As Torre shows, cacti have played a prominent role in human history for thousands of years. Some species were revered by ancient civilizations, playing a part in their religious ceremonies; other varieties have been cultivated for their medicinal properties and even as a source of dye, as in the case of the prickly pear cactus and the cochineal insect, the source of red carmine used in everything from food to lipstick. Torre examines how cacti have figured in low-footprint gardens, as iconic features of the landscapes of Westerns, and as a delicious culinary ingredient, from nutritious Nopal pads to alluring Pitaya—or Dragon—fruits. Entertaining and informative, this book will appeal to any of us who have admired these hardy, efficient plants.

Avocadomania

Avocadomania
Author: Déborah Holtz,Juan Carlos Mena
Publsiher: Rizzoli Publications
Total Pages: 288
Release: 2022-10-04
ISBN 10: 0847871428
ISBN 13: 9780847871421
Language: EN, FR, DE, ES & NL

Avocadomania Book Review:

From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood. Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection far beyond the tried and true. This book features a fresh visual design aesthetic that reflects the creative sensibility of Mexican contemporary art, graphic design, atmospheric photography, and street style. Recipes cover everything from guacamole in many variations, salads, unusual sides, many permutations of avocado toast—even toastless avocado sandwiches—as well as less well-known and offbeat uses. The book also explores avocado butter and oil; detoxifying smoothies; rejuvenating cosmetic salves and masks, and much more. Practical matters are also addressed: an avocado overview by type; storage tips; preserving the brilliant green flesh from browning; ripening immature fruits; and safety tips for slicing and de-pitting. Avocados are grown in Mediterranean climates globally and dominate social media, hip restaurant menus, and health-based diets, but this is the first book paying tribute to the superfruit’s deep roots as a native, Mexican heritage food.

Genuine Pizza

Genuine Pizza
Author: Michael Schwartz,Olga Massov
Publsiher: Abrams
Total Pages: 364
Release: 2019-05-14
ISBN 10: 1683355040
ISBN 13: 9781683355045
Language: EN, FR, DE, ES & NL

Genuine Pizza Book Review:

“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio). Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals. “To put it simply, every recipe in this book makes my mouth water.” —Wolfgang Puck, from the Foreword “With Michael Schwartz’s culinary brilliance as our North Star, we can all impress our loved ones as true pizzaiolos!” —Andrew Zimmern

Marc Forgione

Marc Forgione
Author: Marc Forgione,Olga Massov
Publsiher: HarperCollins
Total Pages: 432
Release: 2014-04-29
ISBN 10: 0544187288
ISBN 13: 9780544187283
Language: EN, FR, DE, ES & NL

Marc Forgione Book Review:

The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network’s The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen competing as one of the stars of the beloved Iron Chef America. Forgione’s first cookbook features gorgeous photos throughout and 170 recipes with restaurant signature favorites including Chili Lobster and Chicken Under a Brick. The cookbook features not only recipes but also stories of an unlikely journey to where Chef Forgione and the restaurant are now. Flavor comes first, but Forgione is like an artist in the way he presents food. His goal with the book is not to just present a collection of recipes but to challenge home cooks and aspiring chefs, helping them to elevate their skills in the kitchen.

Does It Fart

Does It Fart
Author: Nick Caruso,Dani Rabaiotti
Publsiher: Little, Brown Books for Young Readers
Total Pages: 48
Release: 2019-07-02
ISBN 10: 0316491225
ISBN 13: 9780316491228
Language: EN, FR, DE, ES & NL

Does It Fart Book Review:

A hilariously informative book of facts, farts, and fun! Dogs fart. Cats fart. Horses fart (a lot). But what about snakes? Spiders? Octopuses? What about chimpanzees? Cheetahs? Or dinosaurs? In this gaseous guide to kids' favorite animals (and some they've probably never heard of), young readers will discover not only which animals pass gas, but also which have the stinkiest farts, which fart the most, and where all this smelly stuff comes from. They'll even learn which species has its own secret fart code! Perfect for reluctant readers, and with full-color illustrations throughout, Does It Fart? is the funniest book you never knew you needed. Based on the New York Times bestseller Does It Fart?: The Definitive Field Guide to Animal Flatulence.

Nopalito

Nopalito
Author: Gonzalo Guzmán,Stacy Adimando
Publsiher: Ten Speed Press
Total Pages: 256
Release: 2017-04-11
ISBN 10: 0399578293
ISBN 13: 9780399578298
Language: EN, FR, DE, ES & NL

Nopalito Book Review:

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

America s Other Audubon

America s Other Audubon
Author: Joy M. Kiser
Publsiher: Princeton Architectural Press
Total Pages: 192
Release: 2012-05-02
ISBN 10: 9781616890599
ISBN 13: 1616890592
Language: EN, FR, DE, ES & NL

America s Other Audubon Book Review:

America's Other Audubon chronicles the story of Genevieve Jones, her family, and the making of an extraordinary nineteenth-century book, Illustrations of the Nests and Eggs of Birds of Ohio. At the age of twenty-nine, Genevieve Jones, an amateur naturalist/artist and daughter of a country doctor, visited the 1876 Centennial World's Fair in Philadelphia, where she saw Audubon's paintings in Birds of America on display. His artwork inspired her to undertake the production of a book illustrating the birds nests and eggs that Audubon neglected to include in his work. Her parents were reluctant to support the undertaking of such an ambitious and expensive project until Genevieve became despondent over a broken engagement. Concerned over her fragile mental state, they encouraged her to begin the book as a distraction. Her brother collected the nests and eggs, her father paid for the publishing costs, and Genevieve and her girlhood friend learned lithography and began illustrating the specimens. The book was sold by subscription in twenty-three parts. When part one of Genevieve's work was issued, leading ornithologists praised the illustrations, and Rutherford B. Hayes and Theodore Roosevelt added their names to the subscription list. One reviewer wrote: It is one of the most beautiful and desirable works that has ever appeared in the United States upon any branch of natural history and ranks with Audubon's celebrated work on birds. Then, suddenly, Genevieve died of typhoid fever after personally completing only five of the illustrations. Her family took up the completion of the work in her memory. They labored for seven years until the book was completed in 1886; collecting nests and eggs, drawing lithographs on stone, and hand coloring fifty copies of each illustration, and writing the field notes for each species of bird. Both the brother who collected the nests and eggs and wrote the field notes, and the mother who completed the drawings on stone and hand coloring, were stricken with typhoid fever two years after Genevieve's death and nearly died. In spite of serious damage to their health, they never gave up and labored until the book was finished. The father covered the publishing costs, which were higher than had been anticipated and were not covered by the subscription price, and ultimately lost his entire retirement savings completing the task in his daughter's memory. The mother lost her eyesight at the end of her life from the effects of typhoid fever and long hours of straining to draw and color the nests and eggs. But neither parent ever complained and considered their work on the book the most important accomplishment of their lives. When the mother's copy of the volume was exhibited on the Chicago World's Fair in 1893, it was awarded a bronze medal. Only 90 copies of the book were produced and fewer than 20 have been located today in libraries or in private collections. America's Other Audubon includes a foreword by the Curator of Natural-History Rare Books at the Smithsonian, Leslie Overstreet, a prologue and introduction by researcher and writer Joy M. Kiser (with archival photographs of the family and original advertisements and ephemera from the publication and sale of the book), the 68 original color plates of nests and eggs, plus selected field notes, a key to the eggs, and a key to the birds scientific and current common names (which have changed since the book first published in the nineteenth century). Joy Kiser has been friends with the Jones ancestors for fourteen years and has access to family photographs and documents that the general public has never seen. The Joneses story has never been fully told and no other author is better prepared to tell it.

Hugo Ortega s Street Food of Mexico

Hugo Ortega s Street Food of Mexico
Author: Hugo Ortega
Publsiher: Bright Sky Publishing
Total Pages: 256
Release: 2012
ISBN 10: 9781936474738
ISBN 13: 1936474735
Language: EN, FR, DE, ES & NL

Hugo Ortega s Street Food of Mexico Book Review:

An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.

Food Health and Culture in Latino Los Angeles

Food  Health  and Culture in Latino Los Angeles
Author: Sarah Portnoy
Publsiher: Rowman & Littlefield
Total Pages: 262
Release: 2016-11-14
ISBN 10: 1442251301
ISBN 13: 9781442251304
Language: EN, FR, DE, ES & NL

Food Health and Culture in Latino Los Angeles Book Review:

Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine. Despite the expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at restaurants and food trucks and what is available to many low-income, urban Latinos who live in food deserts. In these areas, access to healthy, affordable, culturally appropriate foods is a daily challenge. Food-related diseases, particularly diabetes and obesity, plague these communities. In the face of this crisis, grassroots organizations, policy-makers and local residents are working to improve access and affordability through a growing embrace of traditional cuisine, an emergent interest in the farm-to-table movement, and the work of local organizations. Angelinos are creating alternatives to the industrial food system that offer hope for Latino food culture and health in Los Angeles and beyond. This book provides an overview of contemporary L.A.’s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los Angeles. Along with food culture, the book also discusses alternative sources of healthy food for low-income communities: farmers markets, community and school gardens, urban farms, and new neighborhood markets that work to address the inequalities in access and affordability for Latino residents. By making the connection between Latino food culture and the Latino communities’ food related health issues, this study approaches the issue from a unique perspective.

Oaxaca

Oaxaca
Author: Bricia Lopez,Javier Cabral
Publsiher: Abrams
Total Pages: 320
Release: 2019-10-22
ISBN 10: 1683356527
ISBN 13: 9781683356523
Language: EN, FR, DE, ES & NL

Oaxaca Book Review:

A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Making Artisan Pasta

Making Artisan Pasta
Author: Aliza Green
Publsiher: Unknown
Total Pages: 176
Release: 2012-01-01
ISBN 10: 1592537324
ISBN 13: 9781592537327
Language: EN, FR, DE, ES & NL

Making Artisan Pasta Book Review:

Making handmade, home-made pasta has never been easier!

Van Leeuwen Artisan Ice Cream Book

Van Leeuwen Artisan Ice Cream Book
Author: Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
Publsiher: HarperCollins
Total Pages: 430
Release: 2015-06-16
ISBN 10: 0062329596
ISBN 13: 9780062329592
Language: EN, FR, DE, ES & NL

Van Leeuwen Artisan Ice Cream Book Book Review:

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

Dos Caminos Tacos 100 Recipes for Everyone s Favorite Mexican Street Food

Dos Caminos Tacos  100 Recipes for Everyone s Favorite Mexican Street Food
Author: Ivy Stark,Joanna Pruess
Publsiher: The Countryman Press
Total Pages: 288
Release: 2014-05-05
ISBN 10: 1581576617
ISBN 13: 9781581576610
Language: EN, FR, DE, ES & NL

Dos Caminos Tacos 100 Recipes for Everyone s Favorite Mexican Street Food Book Review:

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

Muy Bueno

Muy Bueno
Author: Yvette Marquez-Sharpnack,Veronica Gonzalez-Smith,Evangelina Soza
Publsiher: Unknown
Total Pages: 296
Release: 2013-10-01
ISBN 10: 9780781813266
ISBN 13: 0781813263
Language: EN, FR, DE, ES & NL

Muy Bueno Book Review:

Now available in a hardcover gift edition! Spanning three generations, this book offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. "Muy Bueno" has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetisers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photographs, personal tips, and more, and stunning colour photography throughout.

Tacos

Tacos
Author: Alex Stupak,Jordana Rothman
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2015-10-20
ISBN 10: 0553447300
ISBN 13: 9780553447309
Language: EN, FR, DE, ES & NL

Tacos Book Review:

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Italian Cooking School Pizza

Italian Cooking School  Pizza
Author: The Silver Spoon Kitchen
Publsiher: Phaidon Press
Total Pages: 176
Release: 2015-10-12
ISBN 10: 9780714870014
ISBN 13: 0714870013
Language: EN, FR, DE, ES & NL

Italian Cooking School Pizza Book Review:

75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.