Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
Author: Maria Dolores Torres,Stefan Kraan,Herminia Dominguez
Publsiher: Elsevier
Total Pages: 752
Release: 2020-05-20
ISBN 10: 0128179449
ISBN 13: 9780128179444
Language: EN, FR, DE, ES & NL

Sustainable Seaweed Technologies Book Review:

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management

Seaweed Sustainability

Seaweed Sustainability
Author: Brijesh K. Tiwari,Declan Troy
Publsiher: Academic Press
Total Pages: 472
Release: 2015-08-27
ISBN 10: 0124199585
ISBN 13: 9780124199583
Language: EN, FR, DE, ES & NL

Seaweed Sustainability Book Review:

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Sustainable Global Resources Of Seaweeds Volume 1

Sustainable Global Resources Of Seaweeds Volume 1
Author: Ambati Ranga Rao,Gokare A. Ravishankar
Publsiher: Springer Nature
Total Pages: 656
Release: 2022-03-28
ISBN 10: 3030919552
ISBN 13: 9783030919559
Language: EN, FR, DE, ES & NL

Sustainable Global Resources Of Seaweeds Volume 1 Book Review:

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

Proceedings of the 1st International Conference on Water Energy Food and Sustainability ICoWEFS 2021

Proceedings of the 1st International Conference on Water Energy Food and Sustainability  ICoWEFS 2021
Author: João Rafael da Costa Sanches Galvão,Paulo Sérgio Duque de Brito,Filipe dos Santos Neves,Flávio Gabriel da Silva Craveiro,Henrique de Amorim Almeida,Joel Oliveira Correia Vasco,Luís Miguel Pires Neves,Ricardo de Jesus Gomes,Sandra de Jesus Martins Mourato,Vânia Sofia Santos Ribeiro
Publsiher: Springer Nature
Total Pages: 947
Release: 2021-05-08
ISBN 10: 3030753158
ISBN 13: 9783030753153
Language: EN, FR, DE, ES & NL

Proceedings of the 1st International Conference on Water Energy Food and Sustainability ICoWEFS 2021 Book Review:

This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

Seaweed Sustainability

Seaweed Sustainability
Author: Brijesh K. Tiwari,Declan Troy
Publsiher: Academic Press
Total Pages: 472
Release: 2022-01-15
ISBN 10: 9780323854276
ISBN 13: 0323854273
Language: EN, FR, DE, ES & NL

Seaweed Sustainability Book Review:

Seaweed Sustainability, Second Edition continues to be the leading evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. The book covers various aspects of seaweeds ranging from harvesting, processing and applications and includes the classification, importance, chemical composition and impact of climate change on seaweeds harvesting techniques, processing, conventional and emerging technologies. The new edition is completely updated and includes of range of new products and ingredients obtained for food, feed and fuel applications and includes a new chapter on biorefienry of seaweeds using zero-waste approach. Highlights the importance of seaweeds, definition and utilization Offers various food and non-food applications of seaweeds along with production and consumption trend round the globe Includes classification and various types of seaweed and algae available around the world and their Geographical and ecological distributions of seaweeds Discusses functional and nutritional properties of protein and their potential applications for food and feed

Handbook of Research on Algae as a Sustainable Solution for Food Energy and the Environment

Handbook of Research on Algae as a Sustainable Solution for Food  Energy  and the Environment
Author: El-Sheekh, Mostafa M.,Abdullah, Norhayati,Ahmad, Imran
Publsiher: IGI Global
Total Pages: 833
Release: 2022-06-03
ISBN 10: 1668424401
ISBN 13: 9781668424407
Language: EN, FR, DE, ES & NL

Handbook of Research on Algae as a Sustainable Solution for Food Energy and the Environment Book Review:

Today's planet faces several critical problems such as resource depletion, environmental destruction, and climate change that affect all areas of life as we know it. Figuring out how to address these issues and prioritizing Earth’s health has been at the forefront of study as it is a key issue that affects us all. One element that requires further investigation is algae regarding its potential for creating a more sustainable future across the food, energy, and environmental sectors. The Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment provides insight into the biotechnological and biorefinery aspects of algae together with their unique applications in the agriculture and pharmaceutical industry. Furthermore, this book considers the biological and biotechnological processes happening in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae. Moreover, it examines the bio-remediation aspects of algae and its utilization to produce biofuels, methane, hydrogen, and other useful renewable sources of energy, thereby contributing to environmental sustainability. Covering topics such as cell biology and food science, this reference work is ideal for academicians, researchers, industry professionals, scholars, practitioners, instructors, and students.

Seaweed Biotechnology

Seaweed Biotechnology
Author: Jeyabalan Sangeetha,Devarajan Thangadurai
Publsiher: CRC Press
Total Pages: 418
Release: 2022-10-06
ISBN 10: 1000608980
ISBN 13: 9781000608984
Language: EN, FR, DE, ES & NL

Seaweed Biotechnology Book Review:

Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized by seaweeds that may have potential applications in the pharmaceutical, nutraceutical, food, and cosmetics industries. This book serves as a comprehensive knowledge source for the predominant roles of seaweeds in various sectors, particularly in the areas of health, environment, and agriculture. It explores the diverse biodiversity aspects of seaweeds and their derivatives. The book critically reviews the present industrial challenges to investigate the novel compounds synthesized by seaweeds and their unique characteristics and benefits. The volume covers the various biodiversity attributes of tropical seaweeds, their cultivation and bioactive compounds, and the diverse agricultural and biomedical applications of new seaweed derivatives. The authors also discuss the current challenges, emerging markets, and latest developments in extracting the useful biomolecules from seaweeds as well as the role of seaweeds in food security and environmental mitigation. With chapters written by experts and professionals in the field, this volume, Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications, provides a deep understanding of the biodiversity of seaweeds around the world and their industrial, biomedical, and environmental applications.

Advances in Botanical Research

Advances in Botanical Research
Author: Anonim
Publsiher: Academic Press
Total Pages: 410
Release: 2021-10-01
ISBN 10: 0128216972
ISBN 13: 9780128216972
Language: EN, FR, DE, ES & NL

Advances in Botanical Research Book Review:

Advances in Botanical Research: Past, Current and Future Topics, Volume 100 in the Advances in Botanical Research series, celebrates a remarkable achievement as 100 volumes have now been published, with several others being prepared. New chapters in this monumental release include Editorial activities for Advances in Botanical Research, Revisiting ABR editing in the period 2006-2012: An exciting experience with Jean-Claude Kader, A tribute to the scientific contributions of Pierre Gadal and his laboratory, Evolution of Bacterial Phototrophy, Algae for Global Sustainability, Genomics of cyanobacteria: New insights and lessons for shaping our future, An overview of the root-knot-nematode compatible interaction, and more. Celebrates the 100th volume of a series that has covered multiple aspects of plant biology in the last 50 years Includes impressive developments of plant physiology topics and techniques Covers plant genomics, a newly developing section of plant sciences

Innovative and Emerging Technologies in the Bio marine Food Sector

Innovative and Emerging Technologies in the Bio marine Food Sector
Author: Marco Garcia-Vaquero,Gaurav Rajauria
Publsiher: Academic Press
Total Pages: 554
Release: 2021-12-06
ISBN 10: 0128204427
ISBN 13: 9780128204429
Language: EN, FR, DE, ES & NL

Innovative and Emerging Technologies in the Bio marine Food Sector Book Review:

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements

Algae and Aquatic Macrophytes in Cities

Algae and Aquatic Macrophytes in Cities
Author: Vimal Chandra Pandey
Publsiher: Elsevier
Total Pages: 390
Release: 2022-08-12
ISBN 10: 0323859194
ISBN 13: 9780323859196
Language: EN, FR, DE, ES & NL

Algae and Aquatic Macrophytes in Cities Book Review:

Algae and Aquatic Macrophytes in Cities: Bioremediation, Biomass, Biofuels and Bioproducts introduces the concept of using the natural ability of plants such as algae and aquatic macrophytes to remediate pollutants from water. The book provides scientists with a green, economical and successful option when tackling rising water pollution. The book's chapters cover a range of areas, including bioremediation, biomass, biofuels and bioproducts during the remediation of polluted water systems. It draws together research from eminent scientists from across the globe and includes case studies to help researchers, students, scientists, stakeholders, policymakers and environmentalists understand and perform their research with greater ease. Presents multiple case studies from global perspectives Focuses on Bioremediation, Biomass, Biofuels and Bioproducts for water pollution—a new approach Provides basic knowledge on how to design, grow and use algae and aquatic macrophytes

Sustainable Production Technology in Food

Sustainable Production Technology in Food
Author: Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
Publsiher: Academic Press
Total Pages: 234
Release: 2021-08-16
ISBN 10: 012823220X
ISBN 13: 9780128232200
Language: EN, FR, DE, ES & NL

Sustainable Production Technology in Food Book Review:

Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food production and sustainability Closes the gap between the recent technological advances in sustainability by focusing on the food production system

Macroalgal Biorefineries For The Blue Economy

Macroalgal Biorefineries For The Blue Economy
Author: Alexander Golberg,Arthur Nils Robin,Meiron Zollmann,Hadar Traugott,Ruslana Rachel Palatnik,Alvaro Israel
Publsiher: World Scientific
Total Pages: 304
Release: 2020-11-04
ISBN 10: 9811225400
ISBN 13: 9789811225406
Language: EN, FR, DE, ES & NL

Macroalgal Biorefineries For The Blue Economy Book Review:

This unique compendium provides an insight into the role of emerging marine biorefineries based on macroalgae (seaweeds) in the development of a sustainable use of ocean resources for economic growth-blue economy.The useful reference text shows a complete picture on the motivation to develop seaweed technologies, and how the combination of biology, cultivation technologies and downstream processing with economics can address the social challenges through the blue growth.

Seaweeds and microalgae

Seaweeds and microalgae
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 48
Release: 2021-07-16
ISBN 10: 9251347107
ISBN 13: 9789251347102
Language: EN, FR, DE, ES & NL

Seaweeds and microalgae Book Review:

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels.

Biofuels and Biorefining

Biofuels and Biorefining
Author: Claudia Gutierrez-Antonio,Fernando Israel Gomez Castro
Publsiher: Elsevier
Total Pages: 448
Release: 2022-05-27
ISBN 10: 0323859151
ISBN 13: 9780323859158
Language: EN, FR, DE, ES & NL

Biofuels and Biorefining Book Review:

Biofuels and Biorefining: Volume Two: Intensified Processes and Biorefineries considers intensification and optimization processes for biofuels and biomass-derived products in single and biorefinery schemes. Chapters cover production processes for liquid biofuels, introducing all feasible intensification alternatives for each process, process intensification methods for the production of value-added products, the importance of detailed CFD-based studies, controllability studies, strategies for risk analysis in intensified processes, the concept of biorefinery for the co-production of biofuels/biomass derived value-added products, and the importance of process intensification in the biorefinery scheme. Final chapters discuss how to ensure the sustainability of the intensified process and minimize the societal impact of biorefineries through various strategies, including supply chain optimization and lifecycle analysis. Each chapter is supported by industry case studies that address key aspects and impacts of intensification and optimization processes. Integrates basic concepts of process intensification and its application to the production of biofuels in a single resource Includes case studies related to modeling, safety, control, supply chain, lifecycle analysis, and the CFD of biofuel production processes Provides a sustainability assessment of biorefinery systems from a lifecycle perspective

Handbook of Algal Technologies and Phytochemicals

Handbook of Algal Technologies and Phytochemicals
Author: Gokare A. Ravishankar,Ranga Rao Ambati
Publsiher: CRC Press
Total Pages: 295
Release: 2019-07-12
ISBN 10: 0429609175
ISBN 13: 9780429609176
Language: EN, FR, DE, ES & NL

Handbook of Algal Technologies and Phytochemicals Book Review:

Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes a Dictionary of Terms, Key Facts, Summary Points, Figures and Tables, as well as up-to-date references. The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. As a whole, the two volumes explore the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.

Bioenergy Research

Bioenergy Research
Author: Neha Srivastava,Manish Srivastava
Publsiher: John Wiley & Sons
Total Pages: 336
Release: 2021-05-18
ISBN 10: 1119772117
ISBN 13: 9781119772118
Language: EN, FR, DE, ES & NL

Bioenergy Research Book Review:

BIOENERGY RESEARCH Evaluates challenges and sustainable solutions associated with various biofuel technologies Bioenergy Research offers an authoritative guide to recent developments in green bioenergy technologies that are currently available including: bioethanol, biobutanol, biomethanol, bio-oil, biohydrogen, biogas and biomethane. The authors provide in-depth analysis and discuss the commercial viability of the various technological advances in bioenergy. Comprehensive in scope, the book explores the environmental, practical and economic implications associated with a variety of bioenergy options. The book also considers the rollback of fossil fuels, the cost and their replacement as well as practical solutions for these issues. This important resource: Presents up-to-date research and industrial developments for various bioenergy options Offers comparative evaluation of bioenergy technologies for commercial feasibility Reviews current challenges and sustainable solutions for a variety of biofuel technologies Contains a review of existing strategies for bioenergy production Bioenergy Research is a valuable guide for academic researchers and industrial scientists working in the fields of biofuels and bioenergy, environmental science and technology, microbial technology, bioprocess engineering, and waste valorization.

Algae and Sustainable Technologies

Algae and Sustainable Technologies
Author: Atul Kumar Upadhyay,D.P. Singh
Publsiher: CRC Press
Total Pages: 318
Release: 2020-11-09
ISBN 10: 1000204588
ISBN 13: 9781000204582
Language: EN, FR, DE, ES & NL

Algae and Sustainable Technologies Book Review:

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world’s major problems; water scarcity, clean environment and energy and their sustenance remedy measures using microalgae. It comprehensively presents the way to tackle the socio-economic issues including food, feed, fuel, medicine and health and also entails the untapped potential of microalgae in environmental management, bioenergy solution and sustainable synthesis of pharmaceutical and nutraceutical products. This book basically emphasizes the success of algae as wonderful feed stocks of future and provides upto date information and sustainable and recreational outlook towards degrading environment and energy crisis. Applicability of fast emerging algae based nanotechnology in bioremediation and production of nanoparticle (AuNP, AgNP etc) are beautifully described along with latest research and findings. Key features: The "waste to best to income" strategies are the main concern of the book and take the edge off the problem of pollution, energy and income. Elucidate the sustainable phycoremediation and nanoparticle functions as low cost approach for various ecosystem services. Information regarding pharmaceuticals, nutraceuticals and other algae based value added product synthesis and fate are comprehensively discussed. Knowledge resource, latest research, findings and prospects presented in an accessible manner for researchers, students, eminent scientists, entrepreneurs, professionals and policy maker.

Handbook of Algal Technologies and Phytochemicals

Handbook of Algal Technologies and Phytochemicals
Author: Gokare A. Ravishankar,Ranga Rao Ambati
Publsiher: CRC Press
Total Pages: 300
Release: 2019-07-12
ISBN 10: 0429623437
ISBN 13: 9780429623431
Language: EN, FR, DE, ES & NL

Handbook of Algal Technologies and Phytochemicals Book Review:

Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.

Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
Author: Rajeev Bhat
Publsiher: John Wiley & Sons
Total Pages: 712
Release: 2017-04-24
ISBN 10: 111907276X
ISBN 13: 9781119072768
Language: EN, FR, DE, ES & NL

Sustainability Challenges in the Agrofood Sector Book Review:

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Inorganic Organic Composites for Water and Wastewater Treatment

Inorganic Organic Composites for Water and Wastewater Treatment
Author: Eric Lichtfouse
Publsiher: Springer Nature
Total Pages: 135
Release: 2022
ISBN 10: 9811659281
ISBN 13: 9789811659287
Language: EN, FR, DE, ES & NL

Inorganic Organic Composites for Water and Wastewater Treatment Book Review: