Sustainable Agriculture

Sustainable Agriculture
Author: Eric Lichtfouse,Mireille Navarrete,Philippe Debaeke,Souchere Véronique,Caroline Alberola
Publsiher: Springer Science & Business Media
Total Pages: 919
Release: 2009-11-11
ISBN 10: 9048126665
ISBN 13: 9789048126668
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is not suited any longer to feed humans and to preserve ecosystems. Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture integrates biological, chemical, physical, ecological, economic and social sciences in a comprehensive way to develop new farming practices that are safe and do not degrade our environment. In that respect, sustainable agriculture is not a classical and narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. As most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Sustainable Agriculture Beyond Organic Farming

Sustainable Agriculture   Beyond Organic Farming
Author: Sean Clark
Publsiher: MDPI
Total Pages: 356
Release: 2018-07-17
ISBN 10: 3038423041
ISBN 13: 9783038423041
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Beyond Organic Farming Book Review:

This book is a printed edition of the Special Issue "Sustainable Agriculture–Beyond Organic Farming" that was published in Sustainability

Sustainable Agriculture

Sustainable Agriculture
Author: Javid Ahmad Parray,Nowsheen Shameem
Publsiher: Academic Press
Total Pages: 342
Release: 2019-11-21
ISBN 10: 0128173742
ISBN 13: 9780128173749
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

Sustainable Agriculture: Advances in Plant Metabolome and Microbiome focuses on the advancement of basic and applied research related to plant-microbe interaction and their implementation in progressive agricultural sustainability. The book also highlights the developing area of bioinformatics tools for the interpretation of metabolome, the integration of statistical and bioinformatics tools to manage huge generating data, metabolite profiling, and key signaling-driven substances, along with a section on the role of key biosynthetic pathways. Focused on selecting positive and effective interactive core-microbiome which will be adaptive and sustainable, this book will help researchers further improve the quality and productivity of crops through sustainable agriculture. Details the two-way interactive approach to both plants and microbes Describes setting up core and functional microbiomes Presents the relationship of metabolomics and biocontrol

Deep Learning for Sustainable Agriculture

Deep Learning for Sustainable Agriculture
Author: Ramesh Chandra Poonia,Vijander Singh,Soumya Ranjan Nayak
Publsiher: Academic Press
Total Pages: 406
Release: 2022-01-09
ISBN 10: 0323903622
ISBN 13: 9780323903622
Language: EN, FR, DE, ES & NL

Deep Learning for Sustainable Agriculture Book Review:

Deep Learning for Sustainable Agriculture reviews the fundamental concepts of gathering, processing and analyzing different deep learning models, along with a review of methods that can be used in this direction. The book also covers novel deep learning techniques for effective agriculture data management with standards laid by international organizations in related fields. The book is centered around evolving novel intelligent/deep learning models to solve the mitigation of agriculture. There are several deep learning models known that are used for weather forecasting, plant disease detection, underground water detection, quality of soil, and many more issues in agriculture. Introduces the novel deep learning models needed to address sustainable solutions for issues related to agriculture Provides reviews on the latest intelligent technologies and algorithms related to the state-of-the-art methodologies of monitoring and mitigation of sustainable agriculture Offers perspectives for the design, development and commissioning of intelligent applications

Sustainable Agriculture

Sustainable Agriculture
Author: Ajoy Kumar Singh,Vishwa Bandhu Patel
Publsiher: CRC Press
Total Pages: 560
Release: 2020-05-21
ISBN 10: 100052745X
ISBN 13: 9781000527452
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more. Key features: Discusses sustainable agriculture within the framework of recent challenges in agriculture Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability Discusses innovative nanotechnologies in research and production technologies Highlights the development of new varieties in agri-horticultural crops Discusses use of recent technologies for soil–plant–microbe–environment interactions.

Participatory Research and Development for Sustainable Agriculture and Natural Resource Management Understanding participatory research and development

Participatory Research and Development for Sustainable Agriculture and Natural Resource Management  Understanding participatory research and development
Author: Julian F. Gonsalves
Publsiher: IDRC
Total Pages: 273
Release: 2005-01-01
ISBN 10: 1552501817
ISBN 13: 9781552501818
Language: EN, FR, DE, ES & NL

Participatory Research and Development for Sustainable Agriculture and Natural Resource Management Understanding participatory research and development Book Review:

Research and development can no longer be the exclusive domain of scientists. To find sustainable solutions to development problems, a wider range of actors must be involved. It is crucial, for example, that local stakeholders provide input to the process. Participatory research and development (PR&D) offers such an inclusive model. This three-volume sourcebook provides easy access to field-tested PR&D concepts and practices for practitioners, researchers, and academic. As well, it presents a comprehensive overview of PR&D and will serve as a general reference for trainers, policymakers, donors, and development professionals. The sourcebook captures and examines PR&D experiences from over 30 countries, illustrating applications in sustainable crop and animal production, forest and watershed management, soil and water conservation, and postharvest and utilization.

Sustainable Food and Agriculture

Sustainable Food and Agriculture
Author: Clayton Campanhola,Shivaji Pandey
Publsiher: Academic Press
Total Pages: 594
Release: 2018-11-30
ISBN 10: 0128121351
ISBN 13: 9780128121351
Language: EN, FR, DE, ES & NL

Sustainable Food and Agriculture Book Review:

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation

Facilitating Sustainable Agriculture

Facilitating Sustainable Agriculture
Author: N. G. Roling,M. A. E. Wagemakers
Publsiher: Cambridge University Press
Total Pages: 348
Release: 2000-09-21
ISBN 10: 9780521794817
ISBN 13: 0521794811
Language: EN, FR, DE, ES & NL

Facilitating Sustainable Agriculture Book Review:

A move towards more flexible, sustainable agricultural practices is increasingly being seen as the way to address or avoid environmental and economic problems associated with existing, predominantly intensive, farming systems. Through case studies taken from around the world, this book examines the implications of adopting more ecologically sound agricultural practices, both at the level of individual farmers and at the level of larger-scale agro-ecosystems such as water catchments. The emphasis of the book is on human and social aspects, rather than on agronomic or economic considerations, focusing on the learning processes necessary for change to be implemented and, in turn, on the facilitation of that learning through participatory approaches and appropriate institutional support and policy structure.

Cover Crops and Sustainable Agriculture

Cover Crops and Sustainable Agriculture
Author: Rafiq Islam,Bradford Sherman
Publsiher: CRC Press
Total Pages: 326
Release: 2021-06-17
ISBN 10: 100040711X
ISBN 13: 9781000407112
Language: EN, FR, DE, ES & NL

Cover Crops and Sustainable Agriculture Book Review:

This book will not serve as the "encyclopedia of cover crop management," but it’s close. The benefits of a wide range of individual cover crops and blends/mixes for specific agronomic crop rotations and geographic locations are included. Descriptions, photographs, and illustrations show how cover crops look in the field, including plant height, leaf architecture, and rooting patterns. Long term benefits are described for soil health, soil structure, water quality, nutrient contributions, soil biodiversity, air quality and climate change. In addition to the "whys" of cover crop use, the book includes details on the "hows:" how to choose cover crops for specific applications and locations; how (and when) to plant; how to manage and maintain the cover for maximum benefit; and how and when to terminate. Planting options include: drilling/planting between rows of an agronomic crop at planting time, or when the crop is short (i.e. corn in early June); "aerial" seeding with an airplane or high-clearance machine shortly before the crop reaches maturity; and drilling/planting immediately after harvest of the agronomic crop. Selected cover crops (blends) can help with pest and disease management. Cover crops are an economic input with an expected return on investment, similar to pesticides and fertilizer. As part of a continuous no-till system, cover crops provide long-term biological, chemical and structural benefits. The resulting increase in soil organic matter means the agronomic crop yields benefit from better water infiltration and water holding capacity, greater availability of nitrogen and other nutrients, deeper rooting, and increased soil microbial activity in the root zone.

Future of Sustainable Agriculture in Saline Environments

Future of Sustainable Agriculture in Saline Environments
Author: Katarzyna Negacz,Pier Vellinga,Edward Barrett-Lennard,Redouane Choukr-Allah,Theo Elzenga
Publsiher: CRC Press
Total Pages: 541
Release: 2021-06-24
ISBN 10: 1000401146
ISBN 13: 9781000401141
Language: EN, FR, DE, ES & NL

Future of Sustainable Agriculture in Saline Environments Book Review:

Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Developing Sustainable Agriculture in Pakistan

Developing Sustainable Agriculture in Pakistan
Author: Iqrar Ahmad Khan,Muhammad Sarwar Khan
Publsiher: CRC Press
Total Pages: 926
Release: 2018-04-17
ISBN 10: 1351208225
ISBN 13: 9781351208222
Language: EN, FR, DE, ES & NL

Developing Sustainable Agriculture in Pakistan Book Review:

Agriculture plays a pivotal role in the economy and development of Pakistan providing food to consumers, raw materials to industries, and a market for industrial goods. Unfortunately, agricultural production is stagnant due to several barriers including a fixed cropping pattern, reliance on a few major crops, a narrow genetic pool, poor seed quality, and a changing climate. In addition, the high cost of production, weak phytosanitary compliance mechanisms, and a lack of cold chain facilities makes Pakistan agriculturally uncompetitive in export markets. Despite all these issues, agriculture is the primary industry in Pakistan and small farmers continue to dominate the business. Small farmers grow crops for subsistence under a fixed cropping pattern and a holistic approach is required to develop agriculture to improve the livelihoods of the rural populace. This book presents an exhaustive look at agriculture in Pakistan. Chapters provide critical analyses of present trends, inadequacies in agriculture, strategic planning, improvement programs and policies while keeping in view the natural resources, plant- and animal-related agricultural production technologies, input supplies, population planning, migration and poverty, and balanced policies on finance, credit, marketing, and trade.

The Conversion to Sustainable Agriculture

The Conversion to Sustainable Agriculture
Author: Stephen R. Gliessman,Martha Rosemeyer
Publsiher: CRC Press
Total Pages: 380
Release: 2009-12-21
ISBN 10: 9781420003598
ISBN 13: 1420003593
Language: EN, FR, DE, ES & NL

The Conversion to Sustainable Agriculture Book Review:

With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past―higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction―can be counted on to come to the rescue. In fact, these solutions are now part of the problem. It is becoming quite clear that the only way to keep the food crisis from escalating is to promote the conversion processes that will move agriculture to sustainability. Under the editorial guidance of agroecology experts Martha Rosemeyer and the internationally renowned Dr. Stephen R. Gliessman, The Conversion to Sustainable Agriculture: Principles, Processes, and Practices establishes a framework for how this conversion can be accomplished and presents case studies from around the world that illustrate how the process is already underway. The book provides a four-stage transition process for achieving sustainability and an in-depth analysis of the global efforts to make farms more energy-efficient and environmentally friendly. An international team of chapter contributors explores ways to lessen dependency on fossil fuels and pesticides, and examines each step in the conversion process. They also describe the process of monitoring change toward sustainable agriculture while integrating social and economic analysis within scientific practices. Serving as both a core textbook for students and a comprehensive reference for agricultural practitioners, this volume is a valuable resource for the change that is needed in our food system now and in the future.

Modeling for Sustainable Management in Agriculture Food and the Environment

Modeling for Sustainable Management in Agriculture  Food and the Environment
Author: George Vlontzos,Yiannis Ampatzidis,Basil Manos,Panos M. Pardalos
Publsiher: CRC Press
Total Pages: 248
Release: 2021-12-23
ISBN 10: 0429590792
ISBN 13: 9780429590795
Language: EN, FR, DE, ES & NL

Modeling for Sustainable Management in Agriculture Food and the Environment Book Review:

Recent developments in computer science, data mining and big data analytics have resulted in new operational frameworks in agriculture, food and the environment, which in fact, share a strong link between them. A key challenge for researchers is to extract new data patterns and utilize them in decision making. Managers, policy makers, and practitioners have to be aware of these methodologies in order to establish efficient and effective working groups for the tasks to be resolved. The book reviews the complexity of the interrelationship between agriculture, food production and processing, and environmental issues. It also highlights the prospects of modeling in various cases of problem solving in these sectors, and reviews the new and future challenges. Consumer awareness in food production and processing practices is continually increasing and the necessity for advanced behavioural tools follows the same trend. Furthermore, the value chain management challenge is becoming one of the most crucial tasks due to the increased importance of new parameters like the origin of products, its environmental footprint and the enhancement of local production, etc. The book addresses these topics in a holistic approach, merging modeling with advanced marketing practices in a coherent and innovative manner, being an effective tool in a continuously demanding world.

After the Green Revolution

After the Green Revolution
Author: Gordon R. Conway,Edward B. Barbier
Publsiher: Routledge
Total Pages: 210
Release: 2013-11-05
ISBN 10: 1134063024
ISBN 13: 9781134063024
Language: EN, FR, DE, ES & NL

After the Green Revolution Book Review:

'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolutionary' era: farmers with small or marginal holdings have benefited less than wealthier farmers; intensive mono-cropping has made production more susceptible to environmental stresses and shocks. Now there is evidence of diminishing returns from intensive and intensively chemical agricultural production. What is needed is a new approach, equally revolutionary, but different in its ideas and style. The authors set out what they mean by 'sustainable' agriculture in the new era and look at the effects of international economic restraints and of national policies on the kind of development they see as necessary. They chart a path for sustainable livelihoods for Third World farmers enmeshed by forces outside their control. They describe methods of evaluating and resolving the tough trade-offs all levels of intervention, from international trade down to the individual farm. This book cannot provide all the answers, but it does indicate what international conditions we need to be aware of, what national policies we need to advocate and what approaches at the local level we need to adopt to ensure the goal of agricultural sustainability. Originally published in 1990

Sustainable Agriculture Reviews 52

Sustainable Agriculture Reviews 52
Author: Eric Lichtfouse
Publsiher: Springer Nature
Total Pages: 460
Release: 2021-08-02
ISBN 10: 3030732452
ISBN 13: 9783030732455
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Reviews 52 Book Review:

This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.

Sustainable Intensification of Agriculture

Sustainable Intensification of Agriculture
Author: Jules Pretty,Zareen Pervez Bharucha
Publsiher: Routledge
Total Pages: 190
Release: 2018-06-14
ISBN 10: 1317269845
ISBN 13: 9781317269847
Language: EN, FR, DE, ES & NL

Sustainable Intensification of Agriculture Book Review:

Sustainable intensification (SI) has emerged in recent years as a powerful new conceptualisation of agricultural sustainability and has been widely adopted in policy circles and debates. It is defined as a process or system where yields are increased without adverse environmental impact and without the cultivation of more land. Co-written by Jules Pretty, one of the pioneers of the concept and internationally known and respected authority on sustainable agriculture, this book sets out current thinking and debates around sustainable agriculture and intensification. It recognises that world population is increasing rapidly, so that yields must increase on finite land and other resources to maintain food security. It provides the first widely accessible overview of the concept of SI as an innovative approach to agriculture and as a key element in the transition to a green economy. It presents evidence from around the world to show how various innovations are improving yields, resilience and farm incomes, particularly for ‘resource constrained’ smallholders in developing countries, but also in the developed world. It shows how SI is a fundamental departure from previous models of agricultural intensification. It also highlights the particular role and potential of small-scale farmers and the fundamental importance of social and human capital in designing and spreading effective innovations.

Sustainable Market Farming

Sustainable Market Farming
Author: Pam Dawling
Publsiher: New Society Publishers
Total Pages: 456
Release: 2013-02-01
ISBN 10: 1550925121
ISBN 13: 9781550925128
Language: EN, FR, DE, ES & NL

Sustainable Market Farming Book Review:

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.

The Earthscan Reader in Sustainable Agriculture

The Earthscan Reader in Sustainable Agriculture
Author: Jules N. Pretty
Publsiher: Routledge
Total Pages: 405
Release: 2005
ISBN 10: 9781844072361
ISBN 13: 1844072363
Language: EN, FR, DE, ES & NL

The Earthscan Reader in Sustainable Agriculture Book Review:

Miscanthus is a promising non-food crop yielding high quality lignocellulosic material which can be used in a number of ways, including energy and fibre production, thatching, and industrial use.This book encompasses the results and recommendations ari

Sustainable Agriculture

Sustainable Agriculture
Author: Anonim
Publsiher: Northern Book Centre
Total Pages: 326
Release: 2005
ISBN 10: 9788172111847
ISBN 13: 8172111843
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

This book covers some of the crucial issues of sustainability in agriculture, which are presented in five sections viz., Concepts and Status, Sustainable Technologies in Crop Production & Management, Sustainability of Crops in Agro-ecosystems, Agro-forestry, and Spatial Informatics in Sustainable Agriculture. The sub-themes covered in the papers are: land use planning, sustainable livelihood, shifting cultivation, wetlands, weed management, technologies in crop production, traditional knowledge and management of agriculture, sustainability of crops in different agro-ecosystems, methods and policies, digital opportunities; use of remote sensing and GIS in agro-ecological zoning and agricultural resources information technology. The Contributions by scientists, planners, technocrats, researchers and practitioners, address both the conceptual and policy related issues with important empirical research findings.

Sustainable Agriculture Systems

Sustainable Agriculture Systems
Author: J. L. Hatfield,Douglas L. Karlen
Publsiher: CRC Press
Total Pages: 336
Release: 1993-11-23
ISBN 10: 9781566700498
ISBN 13: 1566700493
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Systems Book Review:

Sustainable agriculture embodies many concepts in its attempt to integrate all the aspects of farming systems into a holistic system. This book explores the processes that occur within the components of a sustainable system and shows where we can build upon our existing knowledge to develop the concepts of sustainable agriculture into the new conventional agriculture. Well-known researchers examine a variety of aspects, including production goals, environmental considerations, and economics, to build a knowledge base that allows readers to see where changes in agriculture must be made and how challenges can be met. They compare existing systems against definitions of sustainability and pinpoint those areas where improvements can be made in current systems to further the concepts of sustainability.