Steviol Glycosides

Steviol Glycosides
Author: Ursula Wölwer-Rieck
Publsiher: Royal Society of Chemistry
Total Pages: 209
Release: 2018-10-25
ISBN 10: 1788015665
ISBN 13: 9781788015660
Language: EN, FR, DE, ES & NL

Steviol Glycosides Book Review:

The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Steviol Glycosides

Steviol Glycosides
Author: Charis M. Galanakis
Publsiher: Academic Press
Total Pages: 298
Release: 2020-11-10
ISBN 10: 012820401X
ISBN 13: 9780128204016
Language: EN, FR, DE, ES & NL

Steviol Glycosides Book Review:

Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals. Assesses the biosynthesis, metabolism and health effects of steviol glycosides Covers three critical dimensions, including properties, recovery and applications Explores recovery, analysis and processing issues, also revealing industrial applications

Safety Evaluation of Certain Food Additives

Safety Evaluation of Certain Food Additives
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization
Publsiher: World Health Organization
Total Pages: 634
Release: 2009
ISBN 10: 9241660600
ISBN 13: 9789241660600
Language: EN, FR, DE, ES & NL

Safety Evaluation of Certain Food Additives Book Review:

The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. A monograph on the assessment of dietary exposure to sulfites is also included. Monographs on 10 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume also contains a monograph on incorporating the single portion exposure technique (SPET) into the Procedure for the Safety Evaluation of Flavouring Agents in the dietary exposure assessment of flavoring agents. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA

Compendium of Food Additive Specifications     Joint FAO WHO Expert Committee on Food Additives  JECFA
Author: Food and Agriculture Organization of the United Nations,World Health Organization
Publsiher: Food & Agriculture Org.
Total Pages: 58
Release: 2021-06-11
ISBN 10: 9251344213
ISBN 13: 9789251344217
Language: EN, FR, DE, ES & NL

Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA Book Review:

This volume of FAO JECFA Monographs contains specifications of identity and purity of steviol glycosides prepared at the 91st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held virtually, 1 – 12 February 2021. The specifications monographs are one of the key outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting, and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.

Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA 87th Meeting June 2019

Compendium of Food Additive Specifications  Joint FAO WHO Expert Committee on Food Additives  JECFA   87th Meeting June 2019
Author: Food and Agriculture Organization of the United Nations,World Health Organization
Publsiher: Food & Agriculture Org.
Total Pages: 110
Release: 2020-01-29
ISBN 10: 9251321213
ISBN 13: 9789251321218
Language: EN, FR, DE, ES & NL

Compendium of Food Additive Specifications Joint FAO WHO Expert Committee on Food Additives JECFA 87th Meeting June 2019 Book Review:

This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.

Risk Regulation in Europe

Risk Regulation in Europe
Author: Jale Tosun
Publsiher: Springer Science & Business Media
Total Pages: 102
Release: 2012-11-05
ISBN 10: 1461419840
ISBN 13: 9781461419846
Language: EN, FR, DE, ES & NL

Risk Regulation in Europe Book Review:

The publication aims to familiarize students of public policy with the precautionary principle, which plays a vital role in the European Union’s approach toward regulating risks. The precautionary principle contends that policy makers should refrain from actions having a suspected risk of causing harm to the public and/or the environment. However, the precautionary principle only provides guidance to policy makers but does not prescribe specific policy responses. Therefore, there should be variation in the way the principle is applied. Furthermore, precautionary measures are, in principle, of a provisional nature, suggesting that they are likely to be subject to changes over time. This book is thus interested in shedding light on how the precautionary principle is put into practice and to what extent precautionary measures become modified. Empirically, it focuses on how the EU has regulated the use of growth hormones in meat production, the cultivation of genetically modified corn and the use of Stevia-based sweeteners in foods and beverages. The main theoretical argument advanced by this study is that the way in which the original regulatory standards were formulated affects whether and how they are changed. By placing particular emphasis on the relevance of scientific evidence for the (re-)definition of precautionary measures, the book is expected to appeal to both academics and practitioners.

Alternative Sweeteners

Alternative Sweeteners
Author: Lyn O'Brien-Nabors
Publsiher: CRC Press
Total Pages: 587
Release: 2016-04-19
ISBN 10: 1439846154
ISBN 13: 9781439846155
Language: EN, FR, DE, ES & NL

Alternative Sweeteners Book Review:

Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other alternative

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques
Author: Ziad El Rassi
Publsiher: Elsevier
Total Pages: 954
Release: 2021-08-27
ISBN 10: 0128245123
ISBN 13: 9780128245125
Language: EN, FR, DE, ES & NL

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques Book Review:

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges. This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques. Covers the basic principles of modern liquid phase separation techniques, along with their applications Compiles up-to-date information on the field of carbohydrate analysis, along with updates on separation science Focuses on problems currently faced in carbohydrate analysis and the solutions necessary for further progress

Evaluation of Certain Food Additives

Evaluation of Certain Food Additives
Author: Comité mixte FAO-OMS d'experts des additifs alimentaires
Publsiher: World Health Organization
Total Pages: 208
Release: 2009
ISBN 10: 9241209526
ISBN 13: 9789241209526
Language: EN, FR, DE, ES & NL

Evaluation of Certain Food Additives Book Review:

Compendium of Food Additive Specifications

Compendium of Food Additive Specifications
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publsiher: Food & Agriculture Org.
Total Pages: 127
Release: 2004
ISBN 10: 9789251052464
ISBN 13: 9251052468
Language: EN, FR, DE, ES & NL

Compendium of Food Additive Specifications Book Review:

This publication contains information on the identity and purity of certain food additives prepared at the 63rd session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2004. The aim is to identify substances subject to biological testing, to ensure they meet purity levels required for safe use in food and to reflect and encourage good manufacturing practice. There were a total of 217 specifications considered at the 63rd meeting, including 20 additives and 197 flavouring agents; with 186 compounds newly adopted, of which five remained tentative, and with 31 specifications revised, of which three remained tentative.

Steviol Glycosides

Steviol Glycosides
Author: Ursula Wölwer-Rieck
Publsiher: Royal Society of Chemistry
Total Pages: 210
Release: 2018-10-22
ISBN 10: 1782628304
ISBN 13: 9781782628309
Language: EN, FR, DE, ES & NL

Steviol Glycosides Book Review:

The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Medicinal and Aromatic Plants

Medicinal and Aromatic Plants
Author: Tariq Aftab,Khalid Rehman Hakeem
Publsiher: Academic Press
Total Pages: 464
Release: 2020-05-12
ISBN 10: 0128227753
ISBN 13: 9780128227756
Language: EN, FR, DE, ES & NL

Medicinal and Aromatic Plants Book Review:

Growing consumer interest in organic and herbal-based products has led to great demand in the botanicals industry in the past few years. However, the growing number of products utilizing medicinal and aromatic plants (MAPs) has threatened an estimated 9,000 medicinal plant species worldwide, making it critical to reevaluate their research and development, production, and utilization. Continuing advances in Omics methodologies and instrumentation are essential to understanding how plants cope with the dynamic nature of their growing environment, how yields and characteristics can be improved, and how to most effectively direct conservation efforts. With a focus on metabolomics, genomics, proteomics, transcriptomics, and more, Medicinal and Aromatic Plants: Expanding Their Horizons through Omics illustrates the genetic mechanisms of MAPs, providing a better understanding of MAPs conservation and methods to improve characteristics for medical applications. With an introduction on the role of MAPs in human health, subsequent chapters discuss using proteomics to increase MAP yields and plant quality, genome editing, and CRISPR/Cas9. A valuable resource for farmers, scientists, chemists, biochemists, pharmacists, and students interested in medicinal and aromatic plants and plant biology, Medicinal and Aromatic Plants: Expanding Their Horizons through Omics ensures readers have the background knowledge to put the necessary methodologies into practice themselves. Includes in-depth analysis of Omics technologies for the enhancement of MAPs Discusses applications of MAPs including their role in human health Written by world-wide leading experts in the field

Encyclopedia of Food Safety

Encyclopedia of Food Safety
Author: Yasmine Motarjemi,Gerald Moy,Ewen Todd
Publsiher: Academic Press
Total Pages: 2304
Release: 2013-12-12
ISBN 10: 0123786134
ISBN 13: 9780123786135
Language: EN, FR, DE, ES & NL

Encyclopedia of Food Safety Book Review:

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS

COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
Author: Food and Agriculture Organization of the United Nations,World Health Organization
Publsiher: Food & Agriculture Org.
Total Pages: 108
Release: 2018-06-18
ISBN 10: 9251300216
ISBN 13: 9789251300213
Language: EN, FR, DE, ES & NL

COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS Book Review:

This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 6–15 June 2017. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

Genetic Resources Chromosome Engineering and Crop Improvement

Genetic Resources  Chromosome Engineering  and Crop Improvement
Author: Ram J. Singh
Publsiher: CRC Press
Total Pages: 1098
Release: 2011-09-15
ISBN 10: 1420073869
ISBN 13: 9781420073867
Language: EN, FR, DE, ES & NL

Genetic Resources Chromosome Engineering and Crop Improvement Book Review:

Medicinal Plants, Volume 6 of the Genetic Resources, Chromosome Engineering, and Crop Improvement series summarizes landmark research and describes medicinal plants as nature's pharmacy. HighlightsExamines the use of molecular technology for maintaining authenticity and quality of plant-based productsDetails reports on individual medicinal plants i

Plant Biochemistry

Plant Biochemistry
Author: Caroline Bowsher,Alyson Tobin
Publsiher: Garland Science
Total Pages: 490
Release: 2021-03-10
ISBN 10: 1000327957
ISBN 13: 9781000327953
Language: EN, FR, DE, ES & NL

Plant Biochemistry Book Review:

Plant Biochemistry focuses on the molecular and cellular aspects of each major metabolic pathway and sets these within the context of the whole plant. Using examples from biomedical, environmental, industrial and agricultural applications, it shows how a fundamental understanding of plant biochemistry can be used to address real-world issues. It illustrates how plants impact human activity and success, in terms of their importance as a food supply and as raw materials for industrial and pharmaceutical products, and considers how humans can benefit from exploiting plant biochemical pathways. All chapters in this second edition have been substantially revised to incorporate the latest research developments, and case studies include updates on progress in developing novel plants and plant products. The artwork, now in full color, superbly illustrates the key concepts and mechanisms presented throughout. Key features: Presents each topic from the cellular level to the ecological and environmental levels, placing it in the context of the whole plant. Biochemical pathways are represented as route maps, showing how one reaction interacts with another both within and across pathways. Includes comprehensive reading lists with descriptive notes to enable students to conduct their own research into topics they wish to explore further The wide-ranging approach of this book emphasizes the importance of teaching and learning plant biochemical pathways within the framework of what the pathway does and why it is needed. Illustrates the fundamental significance of plants, in terms of their importance as a food supply, as raw materials and as sources of novel products. Plant Biochemistry is invaluable to undergraduate students who wish to gain insight into the relevance of plant metabolism in relation to current research questions and world challenges. It should also prove to be a suitable reference text for graduates and researchers who are new to the topic or who wish to broaden their understanding of the range of biochemical pathways in plants.

Amylases Advances in Research and Application 2013 Edition

Amylases   Advances in Research and Application  2013 Edition
Author: Anonim
Publsiher: ScholarlyEditions
Total Pages: 235
Release: 2013-06-21
ISBN 10: 148167269X
ISBN 13: 9781481672696
Language: EN, FR, DE, ES & NL

Amylases Advances in Research and Application 2013 Edition Book Review:

Amylases—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about alpha-Amylases. The editors have built Amylases—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about alpha-Amylases in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Amylases—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
Author: Anonim
Publsiher: Academic Press
Total Pages: 356
Release: 2016-11-02
ISBN 10: 0128099844
ISBN 13: 9780128099841
Language: EN, FR, DE, ES & NL

Advances in Carbohydrate Chemistry and Biochemistry Book Review:

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates Informs and updates on all the latest developments in the field

1st World Congress on Electroporation and Pulsed Electric Fields in Biology Medicine and Food Environmental Technologies

1st World Congress on Electroporation and Pulsed Electric Fields in Biology  Medicine and Food   Environmental Technologies
Author: Tomaz Jarm,Peter Kramar
Publsiher: Springer
Total Pages: 455
Release: 2015-08-31
ISBN 10: 9812878173
ISBN 13: 9789812878175
Language: EN, FR, DE, ES & NL

1st World Congress on Electroporation and Pulsed Electric Fields in Biology Medicine and Food Environmental Technologies Book Review:

This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portorož, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the following main topics: · Application of pulsed electric fields technology in food: challenges and opportunities · Electrical impedance measurement for assessment of electroporation yield · Electrochemistry and electroporation · Electroporation meets electrostimulation · Electrotechnologies for food and biomass treatment · Food and biotechnology applications · In vitro electroporation - basic mechanisms · Interfacial behaviour of lipid-assemblies, membranes and cells in electric fields · Irreversible electroporation in clinical use · Medical applications: electrochemotherapy · Medical applications: gene therapy · Non-electric field-based physical methods inducing cell poration and enhanced molecule transfer · Non-thermal plasmas for food safety, environmental applications and medical treatments · PEF for the food industry: fundamentals and applications · PEF proce ss integration - complex process chains and process combinations in the food industry · Predictable animal models · Pulsed electric fields and electroporation technologies in bioeconomy · Veterinary medical applications

Taste and Smell

Taste and Smell
Author: Dietmar Krautwurst
Publsiher: Springer
Total Pages: 199
Release: 2016-12-29
ISBN 10: 3319489275
ISBN 13: 9783319489278
Language: EN, FR, DE, ES & NL

Taste and Smell Book Review:

Medicinal chemistry is both science and art. The science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal chemistry continues to challenge its practitioners with the need for both intuition and experience to discover new drugs. Hence sharing the experience of drug research is uniquely beneficial to the field of medicinal chemistry. Drug research requires interdisciplinary team-work at the interface between chemistry, biology and medicine. Therefore, the topic-related series Topics in Medicinal Chemistry covers all relevant aspects of drug research, e.g. pathobiochemistry of diseases, identification and validation of (emerging) drug targets, structural biology, drugability of targets, drug design approaches, chemogenomics, synthetic chemistry including combinatorial methods, bioorganic chemistry, natural compounds, high-throughput screening, pharmacological in vitro and in vivo investigations, drug-receptor interactions on the molecular level, structure-activity relationships, drug absorption, distribution, metabolism, elimination, toxicology and pharmacogenomics. In general, special volumes are edited by well known guest editors.