Starch Based Materials in Food Packaging

Starch Based Materials in Food Packaging
Author: Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
Publsiher: Academic Press
Total Pages: 336
Release: 2017-06-14
ISBN 10: 0128122579
ISBN 13: 9780128122570
Language: EN, FR, DE, ES & NL

Starch Based Materials in Food Packaging Book Review:

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Starch Based Polymeric Materials and Nanocomposites

Starch Based Polymeric Materials and Nanocomposites
Author: Jasim Ahmed,Brijesh K. Tiwari,Syed H. Imam,M.A. Rao
Publsiher: CRC Press
Total Pages: 416
Release: 2012-04-04
ISBN 10: 1439851174
ISBN 13: 9781439851173
Language: EN, FR, DE, ES & NL

Starch Based Polymeric Materials and Nanocomposites Book Review:

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Starch based Blends Composites and Nanocomposites

Starch based Blends  Composites and Nanocomposites
Author: Visakh P. M.,Long Yu
Publsiher: Royal Society of Chemistry
Total Pages: 135
Release: 2022
ISBN 10: 184973979X
ISBN 13: 9781849739795
Language: EN, FR, DE, ES & NL

Starch based Blends Composites and Nanocomposites Book Review:

Advanced Processing Properties and Applications of Starch and Other Bio based Polymers

Advanced Processing  Properties  and Applications of Starch and Other Bio based Polymers
Author: Faris M. Al-Oqla,S.M. Sapuan
Publsiher: Elsevier
Total Pages: 230
Release: 2020-07-30
ISBN 10: 0128227761
ISBN 13: 9780128227763
Language: EN, FR, DE, ES & NL

Advanced Processing Properties and Applications of Starch and Other Bio based Polymers Book Review:

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management. Focuses on starch-based polymers, examining the latest advances in processing and applications with this valuable category of biopolymer Highlights industrial sustainability considerations at all steps of the process, including when sourcing materials, designing and producing products, and dealing with waste Supports the processing and development of starch and other bio-based polymers with enhanced functionality for advanced applications

Bio Based Packaging

Bio Based Packaging
Author: Salit Mohd Sapuan,Rushdan Ahmad Ilyas
Publsiher: John Wiley & Sons
Total Pages: 544
Release: 2021-05-24
ISBN 10: 111938107X
ISBN 13: 9781119381075
Language: EN, FR, DE, ES & NL

Bio Based Packaging Book Review:

An authoritative and up-to-date review of sustainable packaging development and applications Biobased Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations, and environmental and socioeconomic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of biobased packaging products Biobased Packaging: Material, Environmental and Economic Aspects is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields.

Starch Polymers

Starch Polymers
Author: P. Halley,L. Averous
Publsiher: Newnes
Total Pages: 484
Release: 2014-03-08
ISBN 10: 0444537317
ISBN 13: 9780444537317
Language: EN, FR, DE, ES & NL

Starch Polymers Book Review:

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry

Food Engineering Integrated Approaches

Food Engineering  Integrated Approaches
Author: Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias
Publsiher: Springer Science & Business Media
Total Pages: 476
Release: 2008-02-29
ISBN 10: 038775430X
ISBN 13: 9780387754307
Language: EN, FR, DE, ES & NL

Food Engineering Integrated Approaches Book Review:

This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

Food Colloids and Polymers

Food Colloids and Polymers
Author: E. Dickinson,P. Walstra
Publsiher: Elsevier
Total Pages: 428
Release: 1993-03-01
ISBN 10: 1845698274
ISBN 13: 9781845698270
Language: EN, FR, DE, ES & NL

Food Colloids and Polymers Book Review:

This overview describes ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles, and describes factors affecting the composition, structure and dynamic properties of fluid interfaces, particularly the role of adsorbed polymers and surfactants in controlling stability. In addition, coverage of the application of new physical concepts to systems containing fat crystals and starch particles gives insight into the processing of food colloids.

Bio Based Plastics

Bio Based Plastics
Author: Stephan Kabasci
Publsiher: John Wiley & Sons
Total Pages: 392
Release: 2013-10-02
ISBN 10: 1118676734
ISBN 13: 9781118676738
Language: EN, FR, DE, ES & NL

Bio Based Plastics Book Review:

The field of bio-based plastics has developed significantly in the last 10 years and there is increasing pressure on industries to shift existing materials production from petrochemicals to renewables. Bio-based Plastics presents an up-to-date overview of the basic and applied aspects of bioplastics, focusing primarily on thermoplastic polymers for material use. Emphasizing materials currently in use or with significant potential for future applications, this book looks at the most important biopolymer classes such as polysaccharides, lignin, proteins and polyhydroxyalkanoates as raw materials for bio-based plastics, as well as materials derived from bio-based monomers like lipids, poly(lactic acid), polyesters, polyamides and polyolefines. Detailed consideration is also given to the market and availability of renewable raw materials, the importance of bio-based content and the aspect of biodegradability. Topics covered include: Starch Cellulose and cellulose acetate Materials based on chitin and chitosan Lignin matrix composites from natural resources Polyhydroxyalkanoates Poly(lactic acid) Polyesters, Polyamides and Polyolefins from biomass derived monomers Protein-based plastics Bio-based Plastics is a valuable resource for academic and industrial researchers who are interested in new materials, renewable resources, sustainability and polymerization technology. It will also prove useful for advanced students interested in the development of bio-based products and materials, green and sustainable chemistry, polymer chemistry and materials science. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

Starch Based Materials

Starch Based Materials
Author: Ming Miao,Osvaldo Campanella
Publsiher: Academic Press
Total Pages: 504
Release: 2021-06-15
ISBN 10: 9780128156209
ISBN 13: 0128156201
Language: EN, FR, DE, ES & NL

Starch Based Materials Book Review:

Starch-Based Materials: Science and Engineering explores new technologies and starch modifications to achieve new paradigms on the development of materials. It covers starches with enhanced nutritional and health benefits, discussing them in terms of novel applications for the design of gluten free products and in other recent developments in nutrition, many of which have not been covered in previous literature on the subject. The book also discusses the uses of starch in the manufacture of hydrogels and as a key component in controlled release applications. Readers will find a great resource that promotes innovation in novel applications of starch in food, pharmaceutical products, and in medical and biomaterial areas. This book will be a valuable resource for scientists working in food ingredients, food product research and development, cereal science, human nutrition, and in other areas. Provides current research findings on important starch-based materials in food science and engineering Analyzes each major starch-based material for its structure, physicochemical properties, preparation mechanisms and industrial applications Provides starch chemistry principles for the high-quality processing and utilization of starch

Thermoplastic Starch

Thermoplastic Starch
Author: Leon Janssen,Leszek Moscicki
Publsiher: John Wiley & Sons
Total Pages: 255
Release: 2009-09-03
ISBN 10: 9783527628223
ISBN 13: 3527628223
Language: EN, FR, DE, ES & NL

Thermoplastic Starch Book Review:

This first book on this new green material collates all the information hitherto scattered in journal articles and on websites, thus meeting the application-oriented needs of the reader. The contents stretch between many important areas, such as production and applications of biopolymeric material, fundamental knowledge and practical applications, and includes valuable experimental case studies, which can be directly used in industrial practice. All the data satisfies EU environmental regulations, which are the most stringent worldwide.

Triboelectric Nanogenerators

Triboelectric Nanogenerators
Author: Zhong Lin Wang,Long Lin,Jun Chen,Simiao Niu,Yunlong Zi
Publsiher: Springer
Total Pages: 517
Release: 2016-08-17
ISBN 10: 3319400398
ISBN 13: 9783319400396
Language: EN, FR, DE, ES & NL

Triboelectric Nanogenerators Book Review:

This book introduces an innovative and high-efficiency technology for mechanical energy harvesting. The book covers the history and development of triboelectric nanogenerators, basic structures, working principles, performance characterization, and potential applications. It is divided into three parts: Part A illustrates the fundamental working modes of triboelectric nanogenerators with their prototype structures and theoretical analysis; Part B and Part C introduce two categories of applications, namely self-powered systems and self-powered active sensors. The book will be an ideal guide to scientists and engineers beginning to study triboelectric nanogenerators or wishing to deepen their knowledge of the field. Readers will be able to place the technical details about this technology in context, and acquire the necessary skills to reproduce the experimental setups for fabrication and measurement.

Composites from Renewable and Sustainable Materials

Composites from Renewable and Sustainable Materials
Author: Matheus Poletto
Publsiher: BoD – Books on Demand
Total Pages: 344
Release: 2016-11-30
ISBN 10: 9535127934
ISBN 13: 9789535127932
Language: EN, FR, DE, ES & NL

Composites from Renewable and Sustainable Materials Book Review:

Composites from Renewable and Sustainable Materials consists of 16 chapters written by international subject matter experts investigating the characteristic and current application of materials from renewable and sustainable sources. The reader will develop a deeper understanding about the concepts related to renewable materials, biomaterials, natural fibers, biodegradable composites, starch, and recycled materials. This book will serve as the starting point for materials science researchers, engineers, and technologists from the diverse backgrounds in physics, chemistry, biology, materials science, and engineering who want to know and better understand the fundamental aspects and current applications of renewable and sustainable materials in several applications.

Sustainable Food Packaging Technology

Sustainable Food Packaging Technology
Author: Athanassia Athanassiou
Publsiher: John Wiley & Sons
Total Pages: 464
Release: 2021-03-08
ISBN 10: 3527345566
ISBN 13: 9783527345564
Language: EN, FR, DE, ES & NL

Sustainable Food Packaging Technology Book Review:

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Bio Based Packaging

Bio Based Packaging
Author: Salit Mohd Sapuan,Rushdan Ahmad Ilyas
Publsiher: John Wiley & Sons
Total Pages: 544
Release: 2021-04-09
ISBN 10: 1119381053
ISBN 13: 9781119381051
Language: EN, FR, DE, ES & NL

Bio Based Packaging Book Review:

Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations and environmental and socio-economic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of bio-based packaging products Bio-Based Packaging is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

Bionanocomposites for Packaging Applications

Bionanocomposites for Packaging Applications
Author: Mohammad Jawaid,Sarat Kumar Swain
Publsiher: Springer
Total Pages: 290
Release: 2017-11-21
ISBN 10: 331967319X
ISBN 13: 9783319673196
Language: EN, FR, DE, ES & NL

Bionanocomposites for Packaging Applications Book Review:

This book presents a unified overview of eco-friendly bionanocomposites on the basis of characterization, design, manufacture, and application. It also explores replacing conventional materials with bionanocomposites with a focus on their use in packaging applications. In addition, the book broadens readers’ insights by providing illustrations and tables summarizing the latest research on the packaging applications of different bionanocomposites. By offering a detailed account of this field of research and describing real-world applications, it enables researchers, scientists, and professionals in industry to develop a more informed understanding of the need for bionanocomposites in the development of green, biodegradable, and sustainable packaging applications.

Antimicrobial Polymer Based Materials for Food Packaging Applications

Antimicrobial Polymer Based Materials for Food Packaging Applications
Author: Ana María Díez-Pascual
Publsiher: MDPI
Total Pages: 240
Release: 2020-06-17
ISBN 10: 3039289896
ISBN 13: 9783039289899
Language: EN, FR, DE, ES & NL

Antimicrobial Polymer Based Materials for Food Packaging Applications Book Review:

Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based packaging materials are continually being developed. This book collects carefully chosen examples of the most recent and relevant advances in the preparation and characterization of antimicrobial composites for food packaging applications. Different polymer nanocomposites with improved packaging properties are discussed along with their mechanisms of action. Further, future perspectives for antimicrobial polymeric nanomaterials are provided.

Starch based Nanomaterials

Starch based Nanomaterials
Author: Cristian Camilo Villa Zabala
Publsiher: Springer Nature
Total Pages: 29
Release: 2020-03-20
ISBN 10: 3030425428
ISBN 13: 9783030425425
Language: EN, FR, DE, ES & NL

Starch based Nanomaterials Book Review:

Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to its biocompatibility and relatively easy structural modification, it is widely used in the cosmetic, food, pharmaceutical and materials industries. In recent years, interest in starch has increased due to the development of starch-based nanomaterials. Nanomaterials are small particles—diameters ranging from 10 nm to 500 nm—that can be highly crystalline (nanocrystals) or completely amorphous (nanoparticles). Owing to their versatility, starch-based nanomaterials can be used as carriers of bioactive molecules to improve medical treatments or nutrient absorption. They can also be used as reinforcement in composite materials, improving their mechanical and barrier properties, and new potential applications are continuously reported in the literature. This brief provides a quick guide to the exciting world of starch-based nanomaterials, including their chemical and physical characteristics as well as their synthesis methods and most common applications.

Bio based Polymers and Nanocomposites

Bio based Polymers and Nanocomposites
Author: Muhammed Lamin Sanyang,Mohammad Jawaid
Publsiher: Springer
Total Pages: 272
Release: 2019-02-05
ISBN 10: 3030058255
ISBN 13: 9783030058258
Language: EN, FR, DE, ES & NL

Bio based Polymers and Nanocomposites Book Review:

This book highlights the various types of polymer and nanocomposites that can be derived from biorenewable resources. It covers various aspects of biobased polymers and nanocomposites, including preparation, processing, properties, and performance, and the latest advances in these materials. It also includes recent findings from leading researchers in academia and industry, government, and private research laboratories around the globe, providing the latest information on biobased polymers and nanocomposites. Offering an overview of the entire production process, it guides readers through all stages, from the raw source materials, processing and property characterization to application performance. This book is suitable for professionals and researchers seeking in-depth practical information as well as the fundamental science behind this. It also serves as a point of reference for undergraduate and graduate students, as well as postdoctoral researchers working in the area of polymer and composites with a special emphasis on biobased materials.

Cereals Novel Uses and Processes

Cereals  Novel Uses and Processes
Author: Grant M. Campbell,Colin Webb,Stephen L. McKee
Publsiher: Springer Science & Business Media
Total Pages: 290
Release: 1997-03-31
ISBN 10: 9780306455834
ISBN 13: 0306455838
Language: EN, FR, DE, ES & NL

Cereals Novel Uses and Processes Book Review:

"So long as a person is capable of self renewal they are a living being. " -Amiel Cereals have been the source of life to the human race, providing nutritional and ma terial needs since the dawn of civilization. As with all dynamic industries, the Cereal in dustry has renewed itself in the past; as the millennium approaches, it is on the brink of another renewal, in which the versatility and providence of cereals are being rediscovered, but in new and exciting ways. Cereals are richly diverse; over 10,000 varieties convert minerals and the energy of the sun into a bursting catalog of functional and versatile biomolecules and biopolymers. Processing technology allows these components to be accessed, separated, isolated and purified, while chemical science allows modification for even greater diversity and speci ficity. The last century has seen the move from cereal- to oil-based chemical and materials industries. But cereals contain a greater variety and functionality of macromolecules than oil. Starch, protein, bran and straw, already diverse across cereal varieties, can be fraction ated into more specific elements, modified chemically to enhance function, or used as feedstocks in fermentation-based bioconversion systems, to produce a range of bulk and fine chemicals for industries as diverse as food, pharmaceuticals, plastics, textiles, pulp and paper, transport, composites and boards, adhesives and energy.