Spectroscopy in Plant Science

Spectroscopy in Plant Science
Author: Durgesh Kumar Tripathi,A.K. Rai,Parvaiz Ahmad,Devendra Kumar Chauhan,Nawal Kishore Dubey
Publsiher: Academic Press
Total Pages: 512
Release: 2021-01-15
ISBN 10: 9780128163375
ISBN 13: 0128163372
Language: EN, FR, DE, ES & NL

Spectroscopy in Plant Science Book Review:

In plant biology, many advances have been made in regards to the use of spectroscopy to study plant cell walls. The various spectroscopy techniques have their own sets of pros and cons and there is a need to have a clear understanding of which one to use based on the type of experiment. Spectroscopy in Plant Science covers how researchers working in the plant sciences can utilize spectroscopy in various applications to address diverse scientific questions in plant biology in one resource. Additionally, this book discusses the scientific challenges that exist in spectroscopic research in plant sciences, especially under harsh environmental conditions. Chapters cover topics such as application of different laser spectroscopic techniques, role of spectroscopy for plant lignin detection, and detection of plant diseases. This practical reference is a must-have for students and researchers in researchers working with plants. Provides insights on which spectroscopy technique to use in various applications to address diverse scientific question in plant biology Covers a number of spectroscopic techniques for use in plant science research, including Raman, FT-NIR, FT-MIR and NMR Addresses present and future prospects for use of spectroscopy in plant research

PlantOmics The Omics of Plant Science

PlantOmics  The Omics of Plant Science
Author: Debmalya Barh,Muhammad Sarwar Khan,Eric Davies
Publsiher: Springer
Total Pages: 825
Release: 2015-03-18
ISBN 10: 8132221729
ISBN 13: 9788132221722
Language: EN, FR, DE, ES & NL

PlantOmics The Omics of Plant Science Book Review:

PlantOmics: The Omics of Plant Science provides a comprehensive account of the latest trends and developments of omics technologies or approaches and their applications in plant science. Thirty chapters written by 90 experts from 15 countries are included in this state-of-the-art book. Each chapter describes one topic/omics such as: omics in model plants, spectroscopy for plants, next generation sequencing, functional genomics, cyto-metagenomics, epigenomics, miRNAomics, proteomics, metabolomics, glycomics, lipidomics, secretomics, phenomics, cytomics, physiomics, signalomics, thiolomics, organelle omics, micro morphomics, microbiomics, cryobionomics, nanotechnology, pharmacogenomics, and computational systems biology for plants. It provides up to date information, technologies, and their applications that can be adopted and applied easily for deeper understanding plant biology and therefore will be helpful in developing the strategy for generating cost-effective superior plants for various purposes. In the last chapter, the editors have proposed several new areas in plant omics that may be explored in order to develop an integrated meta-omics strategy to ensure the world and earth’s health and related issues. This book will be a valuable resource to students and researchers in the field of cutting-edge plant omics.

Proceedings of IPSC 2019 2nd International Plant Spectroscopy Conference

Proceedings of IPSC 2019   2nd International Plant Spectroscopy Conference
Author: Lisbeth Garbrecht Thygesen,Andras Gorzsas,Hartwig Schulz
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2020-12-28
ISBN 10: 2889662802
ISBN 13: 9782889662807
Language: EN, FR, DE, ES & NL

Proceedings of IPSC 2019 2nd International Plant Spectroscopy Conference Book Review:

Plant Sciences Reviews 2012

Plant Sciences Reviews 2012
Author: David Hemming
Publsiher: CABI
Total Pages: 280
Release: 2013
ISBN 10: 1780643004
ISBN 13: 9781780643007
Language: EN, FR, DE, ES & NL

Plant Sciences Reviews 2012 Book Review:

Plant Sciences Reviews 2012 provides scientists and students with analysis on key topics in current research, including plant diseases, genetics, climate impacts, biofuels and postharvest. Experts such as Frances Seymour, Roger Jones, Paul Christou and Errol Hewitt provide incisive reviews of their fields. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant science published during 2012.

Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization

Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization
Author: Anonim
Publsiher: Elsevier
Total Pages: 314
Release: 2018-04-30
ISBN 10: 0444640495
ISBN 13: 9780444640499
Language: EN, FR, DE, ES & NL

Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization Book Review:

Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization, Volume 80, provides an overview on the application of vibrational spectroscopy to characterize plant cultivars and varieties. It covers a variety of aspects, including the potential of this technique for taxonomic purposes (species and cultivars/varieties identification), how to discriminate plants according to their ages and geographic regions, how to depict soil properties through plant characteristics, etc. Currently, most of these studies are performed through somewhat laborious techniques. This book presents reliable alternatives to such techniques, while also systematizing information concerning the application of vibration spectroscopy in this context. Guides academics through the application of vibrational spectroscopy Presents a valuable source of information for plant producers

Issues in Life Sciences Botany and Plant Biology Research 2012 Edition

Issues in Life Sciences   Botany and Plant Biology Research  2012 Edition
Author: Anonim
Publsiher: ScholarlyEditions
Total Pages: 996
Release: 2013-01-10
ISBN 10: 1481645390
ISBN 13: 9781481645393
Language: EN, FR, DE, ES & NL

Issues in Life Sciences Botany and Plant Biology Research 2012 Edition Book Review:

Issues in Life Sciences—Botany and Plant Biology Research: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Plant Nutrition and Soil Science. The editors have built Issues in Life Sciences—Botany and Plant Biology Research: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Plant Nutrition and Soil Science in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences—Botany and Plant Biology Research: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Applications of Modern Mass Spectrometry in Plant Science Research

Applications of Modern Mass Spectrometry in Plant Science Research
Author: Phytochemical Society of Europe
Publsiher: Oxford University Press on Demand
Total Pages: 264
Release: 1996
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015038560754
Language: EN, FR, DE, ES & NL

Applications of Modern Mass Spectrometry in Plant Science Research Book Review:

The techniques of mass spectroscopy, whereby chemical substances are identified by their molecular masses, have found increasing applications in recent years and are very widely used on plants. For the plant scientist, the information presented in this book will illustrate the basic principles, techniques, and potential capabilities of mass spectroscopy in studying biologically important molecules. For the mass spectroscopist, the main value of the volume will be its emphasis on new applications.

Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology
Author: Biljana Vucelić-Radović,Dejan Lazić,Miomir Nikšić
Publsiher: Ubiquity Press
Total Pages: 218
Release: 2019-07-23
ISBN 10: 1911529544
ISBN 13: 9781911529545
Language: EN, FR, DE, ES & NL

Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology Book Review:

his book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures. Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory. Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health. This book is aimed for students, scientists and professionals working in the field of agriculture and food technology.

New Visions in Plant Science

New Visions in Plant Science
Author: Özge Çelik
Publsiher: BoD – Books on Demand
Total Pages: 170
Release: 2018-09-19
ISBN 10: 1789237025
ISBN 13: 9781789237023
Language: EN, FR, DE, ES & NL

New Visions in Plant Science Book Review:

Over the past decade, progress in plant science and molecular technologies has grown considerably. This book focuses on plant biotechnology applications specializing in certain aspects of breeding and molecular marker-assisted selection processes, omic strategies, usage of bioinformatic tools, and nanotechnological improvements in agricultural sciences. Most farmers and breeders can no longer simply turn to the older strategies, and new instructions are needed to adapt their systems to achieve their production goals. The book covers new information on using metabolomics and nanotechnology in agriculture. In these circumstances, all new data and technology are very important in plant science. The topics in this book are practical and user-friendly. They allow practitioners, students, and academicians with specific background knowledge to feel confident about the principles presented on a new generation of molecular plant biotechnology applications.

Developments in Near Infrared Spectroscopy

Developments in Near Infrared Spectroscopy
Author: Konstantinos Kyprianidis,Jan Skvaril
Publsiher: BoD – Books on Demand
Total Pages: 152
Release: 2017-03-15
ISBN 10: 953513017X
ISBN 13: 9789535130178
Language: EN, FR, DE, ES & NL

Developments in Near Infrared Spectroscopy Book Review:

Over the past few decades, exciting developments have taken place in the field of near-infrared spectroscopy (NIRS). This has been enabled by the advent of robust Fourier transform interferometers and diode array solutions, coupled with complex chemometric methods that can easily be executed using modern microprocessors. The present edited volume intends to cover recent developments in NIRS and provide a broad perspective of some of the challenges that characterize the field. The volume comprises six chapters overall and covers several sectors. The target audience for this book includes engineers, practitioners, and researchers involved in NIRS system design and utilization in different applications. We believe that they will greatly benefit from the timely and accurate information provided in this work.

Encyclopedia of Spectroscopy and Spectrometry

Encyclopedia of Spectroscopy and Spectrometry
Author: Anonim
Publsiher: Academic Press
Total Pages: 3312
Release: 2010-04-09
ISBN 10: 9780080922171
ISBN 13: 0080922171
Language: EN, FR, DE, ES & NL

Encyclopedia of Spectroscopy and Spectrometry Book Review:

The Second Edition of the Encyclopedia of Spectroscopy and Spectrometry pulls key information into a single source for quick access to answers and/or in-depth examination of topics. "SPEC-2" covers theory, methods, and applications for researchers, students, and professionals—combining proven techniques and new insights for comprehensive coverage of the field. The content is available in print and online via ScienceDirect, the latter of which offers optimal flexibility, accessibility, and usability through anytime, anywhere access for multiple users and superior search functionality. No other work gives analytical and physical (bio)chemists such unprecedented access to the literature. With 30% new content, SPEC-2 maintains the "authoritative, balanced coverage" of the original work while also breaking new ground in spectroscopic research. Incorporates more than 150 color figures, 5,000 references, and 300 articles (30% of which are new), for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Features a new co-editor: David Koppenaal of Pacific Northwest National Laboratory, Washington, USA, whose work in atomic mass spectrometry has been recognized internationally

Physical Methods in Plant Sciences

Physical Methods in Plant Sciences
Author: Hans-Ferdinand Linskens,John F. Jackson
Publsiher: Springer Science & Business Media
Total Pages: 283
Release: 2012-12-06
ISBN 10: 3642836119
ISBN 13: 9783642836114
Language: EN, FR, DE, ES & NL

Physical Methods in Plant Sciences Book Review:

Latest techniques for the analysis of plant cell or tissue structure and the registration of physiological pathways are topics of this volume. The subjects include: - Laser Doppler Vibrometer Measurements of Leaves; - Laster Physical Methods. Laser Microprobe Mass Spectrometry; - Triplet States in Photosynthesis: Linear Dichroic Optical Difference Spectra via Magnetic Resonance; - Fast Atom Bombardment Mass Spectrometry; -Microdissection and Biochemical Analysis of Plant Tissues; - Photoacoustic Spectroscopy - Photoacoustic and Photothermal Effects; - Membrane Operational Impedance of Spectra of Plant Cell.

Molecular and Laser Spectroscopy

Molecular and Laser Spectroscopy
Author: V.P. Gupta
Publsiher: Elsevier
Total Pages: 692
Release: 2022-08-26
ISBN 10: 0323914705
ISBN 13: 9780323914703
Language: EN, FR, DE, ES & NL

Molecular and Laser Spectroscopy Book Review:

Molecular and Laser Spectroscopy, Advances and Applications: Volume 3 gives students and researchers an up-to-date understanding of the fast-developing area of molecular and laser spectroscopy. This book covers basic principles and advances in several conventional as well as new and upcoming areas of molecular and laser spectroscopy. This third volume is an extension of the two previous volumes of the same title and includes all-new topics. Each chapter is devoted to a particular fast-growing area of research and fills the gap between elementary texts and advanced material found in research articles. Some of the topics covered include: terahertz spectroscopy and its applications in health care· linear and non-linear vibrational optical activity spectroscopy; cascade laser IR-spectroscopy and frequency comb techniques; step-scan infrared spectroscopy (absorption and emission) for detecting reaction intermediates· surface-enhanced (SERS) and tip-enhanced (TERS) Raman scattering; infrared and Raman micro-spectroscopy; time-resolved linear and non-linear infrared spectroscopy using pico-second and femtosecond lasers. The spectroscopic techniques have been applied to medical sciences, forensics, security, material science, agriculture, food, chemical, pharmaceutical and petrochemical industries and used to study molecular vibrational dynamics, and hydrogen bonding in ground and excited states. This book serves as a valuable resource for students, teachers, and beginning researchers engaged in the area of molecular and laser spectroscopy. On account of the wide range of applications, researchers and scientific personnel in many industries will find this book useful for learning about the latest techniques and putting them to practical use. Written by eminent research scientists having an intricate knowledge of the latest activities in the field Includes exhaustive lists of research articles, reviews, and books at the end of each chapter to aid in further pursuit of research activity Uses illustrative examples of the varied applications to provide a practical guide to those interested in using molecular and laser spectroscopy tools in their research Each chapter is written in simple, clear language and develops its topic systematically, from basics to the latest developments and future projections

Plant Nutrition from Genetic Engineering to Field Practice

Plant Nutrition     from Genetic Engineering to Field Practice
Author: J. Barrow
Publsiher: Springer Science & Business Media
Total Pages: 806
Release: 2012-12-06
ISBN 10: 9401118809
ISBN 13: 9789401118804
Language: EN, FR, DE, ES & NL

Plant Nutrition from Genetic Engineering to Field Practice Book Review:

Plant Nutrition - From Genetic Engineering to Field Practice, the 12th International Colloquium on Plant Nutrition, is the latest in a series which began in 1954. Early meetings were mainly concerned with the practical problems of soil fertility, with soil assessment, fertilizer requirements and methods of analysis. As the colloquia have progressed, the emphasis has slowly changed. The practical problems are still important, but there is increasing emphasis on plant physiology, plant biochemistry, membrane biochemistry, and even on the chemistry of genes which control the proteins which transfer nutrient ions to the inside of cells. The meetings therefore provide a valuable opportunity for each half of the science of plant nutrition to interact with, and learn from the other half. This volume begins with five papers which review current knowledge in important fields: the rhizosphere, molecular biology, electron microscopy, location and function of elements in vivo, and modelling nutrient responses in the field. These themes are continued in groups of shorter papers which follow. In addition, there are sections on nutrient dynamics and partitioning, diagnostic techniques, plant survival strategies, mycorrhizas, and on nutrients such as P, N, S, K, Ca, Mg, and micronutrients. A large section is devoted specifically to boron - reflecting the considerable current interest in this element. In total there are 177 refereed papers providing both a broad overview and a detailed picture of the latest developments in pure and applied plant nutrition.

The Changing Scenario in Plant Sciences

The Changing Scenario in Plant Sciences
Author: Anonim
Publsiher: Allied Publishers
Total Pages: 608
Release: 2000
ISBN 10: 9788177640212
ISBN 13: 8177640216
Language: EN, FR, DE, ES & NL

The Changing Scenario in Plant Sciences Book Review:

Vibrational Spectroscopy in Diagnosis and Screening

Vibrational Spectroscopy in Diagnosis and Screening
Author: F. Severcan
Publsiher: IOS Press
Total Pages: 432
Release: 2012-06-15
ISBN 10: 161499059X
ISBN 13: 9781614990598
Language: EN, FR, DE, ES & NL

Vibrational Spectroscopy in Diagnosis and Screening Book Review:

In recent years there has been a tremendous growth in the use of vibrational spectroscopic methods for diagnosis and screening. These applications range from diagnosis of disease states in humans, such as cancer, to rapid identification and screening of microorganisms. The growth in such types of studies has been possible thanks to advances in instrumentation and associated computational and mathematical tools for data processing and analysis. This volume of Advances in Biomedical Spectroscopy contains chapters from leading experts who discuss the latest advances in the application of Fourier transform infrared (FTIR), Near infrared (NIR), Terahertz and Raman spectroscopy for diagnosis and screening in fields ranging from medicine, dentistry, forensics and aquatic science. Many of the chapters provide information on sample preparation, data acquisition and data interpretation that would be particularly valuable for new users of these techniques including established scientists and graduate students in both academia and industry.

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing
Author: Gerard Downey
Publsiher: Woodhead Publishing
Total Pages: 798
Release: 2016-08-08
ISBN 10: 0081002335
ISBN 13: 9780081002339
Language: EN, FR, DE, ES & NL

Advances in Food Authenticity Testing Book Review:

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods

Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment
Author: Leo M.L. Nollet,Basil K. Munjanja
Publsiher: CRC Press
Total Pages: 228
Release: 2019-01-30
ISBN 10: 135137849X
ISBN 13: 9781351378499
Language: EN, FR, DE, ES & NL

Ambient Mass Spectroscopy Techniques in Food and the Environment Book Review:

Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Wastewater Treatment Plant Dynamics and Management in Constructed and Natural Wetlands

Wastewater Treatment  Plant Dynamics and Management in Constructed and Natural Wetlands
Author: Jan Vymazal
Publsiher: Springer Science & Business Media
Total Pages: 348
Release: 2008-04-22
ISBN 10: 1402082355
ISBN 13: 9781402082351
Language: EN, FR, DE, ES & NL

Wastewater Treatment Plant Dynamics and Management in Constructed and Natural Wetlands Book Review:

At present, constructed wetlands for wastewater treatment are a widely used technology for treatment of various types of wastewaters. The International Water Association (then International Association on Water Pollution Research and Control) recognized wetlands as useful tools for wastewater treatment and est- lished the series of biennial conferences on the use of wetland systems for water pollution control in 1988. In about 1993, we decided to organize a workshop on nutrient cycling in natural and constructed wetlands with the major idea to bring together researchers working on constructed and also natural wetlands. It was not our intention to compete with IWA conferences, but the workshop should rather complement the series on treatment wetlands by IWA. We believed that the exchange of information obtained from natural and constructed wetlands would be beneficial for all participants. And the time showed that we were correct. The first workshop took place in 1995 at T?ebo? in South Bohemia and most of the papers dealt with constructed wetlands. Over the years we extended the topics on natural wetlands (such as role of wetlands in the landscape or wetland restoration and creation) and during the 6th workshop held at T?ebo? from May 30 to June 3, 2006, nearly half of 38 papers presented during the workshop dealt with natural wetlands. This workshop was attended by 39 participants from 19 countries from Europe, Asia, North and South Americas and Australia. The volume contains 29 peer-reviewed papers out of 38 papers which were presented during the workshop.

Advances in Citrus Nutrition

Advances in Citrus Nutrition
Author: Anoop Kumar Srivastava
Publsiher: Springer Science & Business Media
Total Pages: 478
Release: 2012-05-30
ISBN 10: 9400741715
ISBN 13: 9789400741713
Language: EN, FR, DE, ES & NL

Advances in Citrus Nutrition Book Review:

This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.