Abiotic and Biotic Stresses in Soybean Production

Abiotic and Biotic Stresses in Soybean Production
Author: Mohammad Miransari
Publsiher: Academic Press
Total Pages: 344
Release: 2015-12-31
ISBN 10: 0128017309
ISBN 13: 9780128017302
Language: EN, FR, DE, ES & NL

Abiotic and Biotic Stresses in Soybean Production Book Review:

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection. Presents insights for the successful production of soybean based on chemical, physical and biologic challenges Includes the latest specifics on soybean properties, growth, and production, including responses to different stresses and their alleviation methods Offers recent advancements related to the process of N fixation and rhizobium, including signaling pathways and their practical use Explores the production of rhizobium inoculums at large-scale levels

Plant Abiotic Stress and Responses to Climate Change

Plant  Abiotic Stress and Responses to Climate Change
Author: Violeta Andjelkovic
Publsiher: BoD – Books on Demand
Total Pages: 186
Release: 2018-05-23
ISBN 10: 1789231221
ISBN 13: 9781789231229
Language: EN, FR, DE, ES & NL

Plant Abiotic Stress and Responses to Climate Change Book Review:

Climate change is a serious problem influencing agricultural production worldwide and challenging researchers to investigate plant responses and to breed crops for the changed growing conditions. Abiotic stresses are the most important for crop production, affecting about 96.5% of arable land worldwide. These stress factors include high and low temperature, water deficit (drought) and flooding, salinity, heavy metals, UV radiation, light, chemical pollutants, and so on. Since some of the stresses occurred simultaneously, such as heat and water deficit, causing the interactions of physiological processes, novel multidisciplinary solutions are needed. This book provides an overview of the present state in the research of abiotic stresses and molecular, biochemical, and whole plant responses, helping to prevent the negative impact of global climate change.

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes
Author: N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
Publsiher: CRC Press
Total Pages: 284
Release: 2020-04-10
ISBN 10: 1000047008
ISBN 13: 9781000047004
Language: EN, FR, DE, ES & NL

Microbial Mitigation of Stress Response of Food Legumes Book Review:

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production  Provides a unique collection of microbial data for the improvement of legume productivity  Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.

Genetics Genomics and Breeding of Soybean

Genetics  Genomics  and Breeding of Soybean
Author: Kristin Bilyeu,Milind B. Ratnaparkhe,Chittaranjan Kole
Publsiher: CRC Press
Total Pages: 388
Release: 2016-04-19
ISBN 10: 1439844666
ISBN 13: 9781439844663
Language: EN, FR, DE, ES & NL

Genetics Genomics and Breeding of Soybean Book Review:

The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous

Designing Soybeans for 21st Century Markets

Designing Soybeans for 21st Century Markets
Author: Richard F. Wilson
Publsiher: Elsevier
Total Pages: 342
Release: 2015-08-15
ISBN 10: 1630670111
ISBN 13: 9781630670115
Language: EN, FR, DE, ES & NL

Designing Soybeans for 21st Century Markets Book Review:

Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerging barriers in the global soybean market, principally: 1) long-term ability to sustain production to meet continued growth in demand for soybean and soybean products; 2) governmental and legislative policies; 3) global access to advances in soybean technology; and 4) customer and consumer trends in the use of soybean products. The book also addresses state-of-art steps that should help move soybeans past these market barriers as advances in genomics and genetic engineering are deployed to design soybeans and soybean products that meet the challenges of 21st century markets. Includes both an overview of the economic outlook of soybeans and details on the advances in soybean genetics and genomics. Concise and well-organized book with five main sections covering everything from regulatory issues to advances in genomics to commercial production for yielding a superior product. Edited by a global leader in the field of oilseed genetics, molecular biology and bioenergy research.

Soybean

Soybean
Author: Hany El-Shemy
Publsiher: BoD – Books on Demand
Total Pages: 500
Release: 2011-11-02
ISBN 10: 9533075341
ISBN 13: 9789533075341
Language: EN, FR, DE, ES & NL

Soybean Book Review:

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Genetic Improvement of Field Crops

Genetic Improvement of Field Crops
Author: Slafer
Publsiher: CRC Press
Total Pages: 488
Release: 1993-10-07
ISBN 10: 9780824789800
ISBN 13: 0824789806
Language: EN, FR, DE, ES & NL

Genetic Improvement of Field Crops Book Review:

Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced by breeders in the physiological attributes affecting wheat grain yield and nitrogen content during the last century; discusses those crop characteristics of oats that have already been altered or might be manipulated through breeding to further increase yield potential; describes several genetic factors responsible for both yield potential and stress resistance in barley; offers insights into the relationship between increases in the yield potential and stress tolerance of corn; examines the evolution of sunflower crop yields and yield stability and estimates the contribution of improved cultivars; evaluates the effects of breeding on tuber characteristics related to the crop growth and yield of the potato; elucidates the possibilities for simultaneous improvement of yield and fiber strength in cotton; and identifies the features to be considered in the development of high yielding varieties of rice for different agricultural systems.;Providing nearly 1600 key literature citations allowing further in-depth study of particular topics, Genetic Improvement of Field Crops is for plant physiologists and breeders, crop and agricultural scientists, agronomists, biochemists, geneticists, biotechnologists, microbiologists, and upper-level undergraduate and graduate students in these disciplines.

Rediscovery of Landraces as a Resource for the Future

Rediscovery of Landraces as a Resource for the Future
Author: Oscar Grillo
Publsiher: BoD – Books on Demand
Total Pages: 204
Release: 2018-09-12
ISBN 10: 1789237246
ISBN 13: 9781789237245
Language: EN, FR, DE, ES & NL

Rediscovery of Landraces as a Resource for the Future Book Review:

In recent years, all over the world, the attention paid to local and traditional productions is growing, especially in the agro-food sector. Maybe, it is not only due to the impact of globalization and the social and economic changes but also due to the increased consideration to health and nutritional aspects of food. Hence, for economic, social, historical, and nutritional reasons, this trend has led to the rediscovery and reuse of landraces of many different crops, responding to requests for more and more demanding market. This volume collects examples of local crops and old landraces of different areas of the planet that testify the extreme importance of the relation existing among a land, the local productions, the historical traditions, the conservation of biodiversity, the health benefits, the environmental impact and the local economies, also including the significance to dedicate resources to scientific researches in local crops.

International Crop Science I

International Crop Science I
Author: Dwayne R. Buxton
Publsiher: Crop Science Society of Amer
Total Pages: 895
Release: 1993
ISBN 10:
ISBN 13: WISC:89049409584
Language: EN, FR, DE, ES & NL

International Crop Science I Book Review:

Sustainable agriculture. Environmental change. Biodiversity. Crop improvement. Physiology and molecular biology. Regulation of transgenic plants. Working group reports. Constitution of International Crop Science Congress. Report of continuing committee.

Soybean

Soybean
Author: Minobu Kasai
Publsiher: BoD – Books on Demand
Total Pages: 190
Release: 2019-02-20
ISBN 10: 1789853737
ISBN 13: 9781789853735
Language: EN, FR, DE, ES & NL

Soybean Book Review:

Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.

Combined Stresses in Plants

Combined Stresses in Plants
Author: Ramamurthy Mahalingam
Publsiher: Springer
Total Pages: 264
Release: 2014-12-05
ISBN 10: 3319078992
ISBN 13: 9783319078991
Language: EN, FR, DE, ES & NL

Combined Stresses in Plants Book Review:

The unique responses of plants to combined stresses have been observed at physiological, biochemical, and molecular levels. This book provides an analysis of all three levels of change in various plants in response to different combinations of stresses. The text provides a general review of the combined stress paradigm, focuses on the impact of higher CO2 levels in combination with other stresses, examines drought stress in conjunction with other abiotic factors in different crop plants as well as the combination of biotic and abiotic factors, and discusses the impact of combined stresses in forest ecosystems. Written by experts in the field, Combined Stresses in Plants: Physiological, Molecular, and Biochemical Aspects is a valuable resource for scientists, graduate students, and post-doctoral fellows alike working in plant stresses.

Plant Responses to Biotic and Abiotic Stresses Lessons from Cell Signaling

Plant Responses to Biotic and Abiotic Stresses  Lessons from Cell Signaling
Author: Sylvain Jeandroz,OIivier Lamotte
Publsiher: Frontiers Media SA
Total Pages: 329
Release: 2017-12-28
ISBN 10: 2889453561
ISBN 13: 9782889453566
Language: EN, FR, DE, ES & NL

Plant Responses to Biotic and Abiotic Stresses Lessons from Cell Signaling Book Review:

Facing stressful conditions imposed by their environment and affecting their growth and their development throughout their life cycle, plants must be able to perceive, to process and to translate different stimuli into adaptive responses. Understanding the organism-coordinated responses involves a fine description of the mechanisms occurring at the cellular and molecular level. A major challenge is also to understand how the large diversity of molecules identified as signals, sensors or effectors could drive a cell to the appropriate plant response and to finally cope with various environmental cues. In this Research Topic we aim to provide an overview of various signaling mechanisms or to present new molecular signals involved in stress response and to demonstrate how basic/fundamental research on cell signaling will help to understand stress responses at the whole plant level.

The Year in Evolutionary Biology 2009

The Year in Evolutionary Biology 2009
Author: Carl D. Schlichting,Timothy A. Mousseau
Publsiher: Wiley-Blackwell
Total Pages: 352
Release: 2009-07-27
ISBN 10: 9781573317542
ISBN 13: 1573317543
Language: EN, FR, DE, ES & NL

The Year in Evolutionary Biology 2009 Book Review:

This volume features an important collection of review articleshighlighting the top science and developments in the field ofevolutionary biology. NOTE: Annals volumes are available for sale as individualbooks or as a journal. For information on institutional journalsubscriptions, please visit ahref="http://www.blackwellpublishing.com/nyas"www.blackwellpublishing.com/nyas/a. ACADEMY MEMBERS: Please contact the New York Academy ofSciences directly to place your order (ahref="http://www.nyas.org/"www.nyas.org/a).Members of the New York Academy of Science receive full-text accessto the Annals online and discounts on print volumes. Please visitahref="http://www.nyas.org/MemberCenter/Join.aspx"http://www.nyas.org/MemberCenter/Join.aspx/afor more information about becoming a member.

World Soybean Research Conference VI

World Soybean Research Conference VI
Author: Anonim
Publsiher: Anonim
Total Pages: 746
Release: 1999
ISBN 10:
ISBN 13: MINN:31951D01923764B
Language: EN, FR, DE, ES & NL

World Soybean Research Conference VI Book Review:

Legumes under Environmental Stress

Legumes under Environmental Stress
Author: Parvaiz Ahmad
Publsiher: John Wiley & Sons
Total Pages: 328
Release: 2014-12-01
ISBN 10: 1118917111
ISBN 13: 9781118917114
Language: EN, FR, DE, ES & NL

Legumes under Environmental Stress Book Review:

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

Plant Genomics

Plant Genomics
Author: Ibrokhim Y. Abdurakhmonov
Publsiher: BoD – Books on Demand
Total Pages: 310
Release: 2016-07-14
ISBN 10: 9535124552
ISBN 13: 9789535124559
Language: EN, FR, DE, ES & NL

Plant Genomics Book Review:

Plant genomics aims to sequence, characterize, and study the genetic compositions, structures, organizations, functions, and interactions/networks of an entire plant genome. Its development and advances are tightly interconnected with proteomics, metabolomics, metagenomics, transgenomics, genomic selection, bioinformatics, epigenomics, phenomics, system biology, modern instrumentation, and robotics sciences. Plant genomics has significantly advanced over the past three decades in the land of inexpensive, high-throughput sequencing technologies and fully sequenced over 100 plant genomes. These advances have broad implications in every aspect of plant biology and breeding, powered with novel genomic selection and manipulation tools while generating many grand challenges and tasks ahead. This Plant genomics provides some updated discussions on current advances, challenges, and future perspectives of plant genome studies and applications.

Crop Science

Crop Science
Author: Anonim
Publsiher: Anonim
Total Pages: 329
Release: 2010-09
ISBN 10:
ISBN 13: UIUC:30112103943897
Language: EN, FR, DE, ES & NL

Crop Science Book Review:

Biostimulants in Agriculture

Biostimulants in Agriculture
Author: Youssef Rouphael,Giuseppe Colla
Publsiher: Frontiers Media SA
Total Pages: 329
Release: 2020-03-24
ISBN 10: 2889635589
ISBN 13: 9782889635580
Language: EN, FR, DE, ES & NL

Biostimulants in Agriculture Book Review:

Comprehensive Studies on the Development of Sustainable Soybean Production Technology in South America

Comprehensive Studies on the Development of Sustainable Soybean Production Technology in South America
Author: Kazuhiro Suenaga,H. Kudo,Shuichi Oshio
Publsiher: Anonim
Total Pages: 112
Release: 2007
ISBN 10:
ISBN 13: CORNELL:31924101514853
Language: EN, FR, DE, ES & NL

Comprehensive Studies on the Development of Sustainable Soybean Production Technology in South America Book Review:

The partnership: JIRCAS /Embrapa Soybean; Current status and future perspectives on soybean production in Argentina; Molecular analysis of abiotic stress: tolerant mechanisms in soybean and its application to breeding; Development of transgenic soybean tolerant to drought stresse; Physiological evaluation of drought tolerance in brazilian soybean cultivars: water use efficiency and carbon isotope discrimination; Epidemiological studies of soybean rust in South America: host susceptibility and pathogenic races; Application of DNA markers for identifying genes for resistance to soybean diseases in South America and for evaluating genectic relationship among soybean gene pools; The soybean cyst nematode, Heterodera glycines Ichinohe in Paraguay: its distribution, ecology, vanation in pathogenicity and damage on soybean; Evaluation of effects of an agro-pastoral system on soybean production and soil properties; Effects of agro-pastoral systems on nitrogen balance in soil in Colónia Yguazu, Alto Paraná, Paraguay; Effect of introduction of the agro-pastoral system in South America on farm management and its current status: a comparison of management conditions betwccn soybean monoculture and the agro-pastoral system inBrazil and Paraguay; Use of agricultural by-products for cattle feed in South America: case .Argentina; Charactcrization of biological nitrification inhibition (BNI) capacity in Brachiaria humidicola; Field validation of the phenomenon of nitrification inhibition by Brachiaria humidicola and other tropical grasses.

Sugarcane

Sugarcane
Author: Alexandre De Oliveira
Publsiher: BoD – Books on Demand
Total Pages: 292
Release: 2018-05-16
ISBN 10: 1789231507
ISBN 13: 9781789231502
Language: EN, FR, DE, ES & NL

Sugarcane Book Review:

Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.