Author: Janis Thiessen
Publsiher: Univ. of Manitoba Press
Total Pages: 135
Release: 2017-09-08
ISBN 10: 0887555276
ISBN 13: 9780887555275
Language: EN, FR, DE, ES & NL

Snacks Book Review:

"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.


Author: Catherine McCord
Publsiher: Harper Collins
Total Pages: 288
Release: 2012-09-18
ISBN 10: 0062209116
ISBN 13: 9780062209115
Language: EN, FR, DE, ES & NL

Weelicious Book Review:

Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want something different. In Weelicious, she offers dozens of recipes and tips for creating quick, easy, healthy, and fun food that moms, dads, and young children of any age will absolutely adore—from the most persnickety infants to the pickiest grade-schoolers.

Snack Foods Processing

Snack Foods Processing
Author: Edmund W. Lusas,Lloyd W. Rooney
Publsiher: CRC Press
Total Pages: 639
Release: 2001-06-05
ISBN 10: 9781420012545
ISBN 13: 1420012541
Language: EN, FR, DE, ES & NL

Snack Foods Processing Book Review:

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.

Snack Foods

Snack Foods
Author: Sergio O. Serna-Saldivar
Publsiher: CRC Press
Total Pages: 616
Release: 2022-04-21
ISBN 10: 1000543366
ISBN 13: 9781000543360
Language: EN, FR, DE, ES & NL

Snack Foods Book Review:

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.

The Truth Behind Snack Foods

The Truth Behind Snack Foods
Author: Julia J. Quinlan,Adam Furgang
Publsiher: The Rosen Publishing Group, Inc
Total Pages: 48
Release: 2017-12-15
ISBN 10: 1499439342
ISBN 13: 9781499439342
Language: EN, FR, DE, ES & NL

The Truth Behind Snack Foods Book Review:

We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt.

Price Trends are Similar for Fruits Vegetables and Snack Foods

Price Trends are Similar for Fruits  Vegetables  and Snack Foods
Author: Fred Kuchler
Publsiher: DIANE Publishing
Total Pages: 23
Release: 2011-01
ISBN 10: 1437938760
ISBN 13: 9781437938760
Language: EN, FR, DE, ES & NL

Price Trends are Similar for Fruits Vegetables and Snack Foods Book Review:

This is a print on demand edition of a hard to find publication. An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers¿ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the U.S. is difficult to prove because of quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available. Illustrations.

Snack Food

Snack Food
Author: R. Gordon Booth
Publsiher: Springer Science & Business Media
Total Pages: 402
Release: 2012-12-06
ISBN 10: 1461314771
ISBN 13: 9781461314776
Language: EN, FR, DE, ES & NL

Snack Food Book Review:

Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.

Paleo Snacks A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods

Paleo Snacks  A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods
Author: Rockridge Press
Publsiher: Callisto Media Inc
Total Pages: 86
Release: 2013-03-11
ISBN 10: 162315104X
ISBN 13: 9781623151041
Language: EN, FR, DE, ES & NL

Paleo Snacks A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods Book Review:

Are you too busy to eat healthfully? Do you surrender your diet to a bag of potato chips or a chocolate chip cookie when you’re hungry and on the go? Whether traveling, at work, or at the gym, Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods provides delicious Paleo treats for those long, tempting stretches between meals. The key to successful dieting is to never go hungry. If you find yourself diligently eating Paleo breakfasts, lunches, and dinners, but failing when it comes to afternoon snacks or late-night munchies, then Paleo Snacks is for you. Paleo Snacks: A Paleo Snack Cookbook Full of Healthy Paleo Snack Foods is the answer to all your excuses and moments of weakness. In Paleo Snacks you’ll discover: • 40 Paleo-friendly snacks, from tasty Paleo snack bars to low-calorie Paleo snacks to Paleo kids’ snacks and Paleo protein snacks. • Paleo recipes for an array of Paleo snacks and appetizers, from delicious No-Bake Fruit and Nut Bars to Oven-Fried Sweet Potato Chips, Spicy-Sweet Chicken on a Stick, and Lunch Box Granola Mix. • A concise introduction to the Paleo diet, the benefits of Paleo, and a helpful Paleo Food Guide. John Chatham, best-selling author of The Paleo Diet Solution and The Paleo Cookbook, knows that eating healthfully doesn’t entail giving up the foods that you love, which is why Chatham’s latest series of best sellers include easy and delicious recipes for Paleo Bread, Paleo Cookies, Paleo Muffins, and Paleo Pasta. Providing helpful tips for successfully living Paleo and gluten-free, Paleo Snacks explains the basics of the Paleo diet and the health problems associated with gluten. Lose weight; decrease your odds of diabetes, hypertension, heart disease, cancer, and osteoporosis; and enjoy a delicious diet. Paleo Snacks offers readers a tasty and healthful path to living a gluten-free, wheat-free Paleo diet even when you are on the go.

Snack Food Technology

Snack Food Technology
Author: Samuel A. Matz
Publsiher: Springer Science & Business Media
Total Pages: 415
Release: 2012-12-06
ISBN 10: 940109778X
ISBN 13: 9789401097789
Language: EN, FR, DE, ES & NL

Snack Food Technology Book Review:

This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made today. Since publication of the First Edition, many changes have occurred in the snack industry, making necessary a thorough revision of all chapters. The text, illustrations, and bibliographies have all been brought up-to-date. My goal has been to provide an accurate and reasona bly detailed description of every major snack processing method and prod uct current in the United States. If any reader believes I have omitted an important topic, I would be glad to learn ofit, in the hope that there will be a Third Edition in which I can incorporate the suggested additions. One of the main purposes of this volume is to provide a source for answers to problems that the technologist encounters in the course of his or her daily work. Extensive bibliographies, in which the emphasis is on recent publications (extending into 1983), should permit the reader to resolve more complex or new questions. With these bibliographies as guides, the food technologist can delve as deeply as he or she wishes into specialized aspects ofthe subject, while at the same time the reader who is interested in the broad overall picture will not be distracted by excess detail.

Manufacture of Snacks Food Namkeen Pappad Potato Products

Manufacture of Snacks Food  Namkeen  Pappad   Potato Products
Author: Anonim
Publsiher: Engineers India Research In
Total Pages: 320
Release: 2010-01-01
ISBN 10: 8186732373
ISBN 13: 9788186732373
Language: EN, FR, DE, ES & NL

Manufacture of Snacks Food Namkeen Pappad Potato Products Book Review:

Extruded Snacks, Health Food Snacks, Snack Food Preservatio & Packaging, Details Of Plant, Machinery & Equipments, Instant Noodles, Namkeen, Namkeen & Sweets, Potato Products. Manufacturers Of Plants & Machineries Of Snacks Food, Manufacturers Of Machineries Of Papped Plants, Manufacturers Of Plant & Machineries Of Namkeen, Manufacturers Of Raw Materials, Suppliers Of Packaging Materials. Potato, Pappad & Barian Plant, Potato Waffers, Potato Chips, Packaging Of Snack Foods.

Cool Snack Food Art

Cool Snack Food Art
Author: Nancy Tuminelly
Publsiher: ABDO Publishing Company
Total Pages: 32
Release: 2010-09-01
ISBN 10: 1617872962
ISBN 13: 9781617872969
Language: EN, FR, DE, ES & NL

Cool Snack Food Art Book Review:

Kids love to play with their food! This title introduces readers to snack food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe, from chili snake dogs to a cookie caterpillar, includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about this cookbook! Checkerboard is an imprint of ABDO Publishing Company.

Selling Street and Snack Foods

Selling Street and Snack Foods
Author: Peter Fellows,Martin Hilmi
Publsiher: Food & Agriculture Org
Total Pages: 90
Release: 2011
ISBN 10: 9789251070710
ISBN 13: 9251070717
Language: EN, FR, DE, ES & NL

Selling Street and Snack Foods Book Review:

"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.

Two Peas Their Pod Cookbook

Two Peas   Their Pod Cookbook
Author: Maria Lichty
Publsiher: Grand Central Publishing
Total Pages: 320
Release: 2019-09-03
ISBN 10: 1538730154
ISBN 13: 9781538730157
Language: EN, FR, DE, ES & NL

Two Peas Their Pod Cookbook Book Review:

115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.

Big Snacks Little Meals

Big Snacks  Little Meals
Author: Rose Dunnington
Publsiher: Sterling Publishing Company, Inc.
Total Pages: 112
Release: 2006
ISBN 10: 9781579907808
ISBN 13: 1579907806
Language: EN, FR, DE, ES & NL

Big Snacks Little Meals Book Review:

Presents recipes for a variety of snacks and mini-meals, including such items as backed apples, guacamole, chesse straws, and chicken fingers.

Planning and Preparing Healthy Meals and Snacks

Planning and Preparing Healthy Meals and Snacks
Author: Jennifer Silate
Publsiher: The Rosen Publishing Group, Inc
Total Pages: 48
Release: 2008-01-15
ISBN 10: 1435849671
ISBN 13: 9781435849679
Language: EN, FR, DE, ES & NL

Planning and Preparing Healthy Meals and Snacks Book Review:

In today’s world, busy schedules often keep many of us from preparing nutritious meals, which forces us to resort to fast food or frozen dinners. Most of these quick alternatives are unhealthy and high in calories. In order to become healthier, changing our eating habits by learning which foods are good for us and which foods are not becomes imperative. This informative book teaches young readers how easy it is to modify one’s diet for the better, offering advice on the elements of nutrition and the way they interact.

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2004
ISBN 10: 1928374650XXX
ISBN 13: PSU:000066194620
Language: EN, FR, DE, ES & NL

Official Gazette of the United States Patent and Trademark Office Book Review:

Industrial Manufacture of Snack Foods

Industrial Manufacture of Snack Foods
Author: Sergio Serna-saldivar
Publsiher: Woodhead Pub Limited
Total Pages: 440
Release: 2008-04-30
ISBN 10: 9780955808500
ISBN 13: 0955808502
Language: EN, FR, DE, ES & NL

Industrial Manufacture of Snack Foods Book Review:

This book introduces the seven main snack classifications – popcorn; peanuts and tree nuts; potato snacks including potato chips and fabricated potato snacks; alkaline-cooked maize products (corn and tortilla chips); extruded snacks; wheat-based snacks; and all meat/animal based snacks from jerky to pork cracklings. From then on, all aspects of creating and manufacturing these snacks are covered, starting with selection and processing of raw materials. Detailed descriptions of processing the seven main snack types include information on frying, baking, extruding and seasoning, followed by information on packaging, storage, shelf-life and quality control. The book concludes with a section on nutritional value that is particularly pertinent to modern consumers.

Math Snacks Problem Solving Fun with Food Manipulatives

Math Snacks  Problem Solving Fun with Food Manipulatives
Author: Eliza Anne Sorte
Publsiher: Teacher Created Resources
Total Pages: 144
Release: 1999-01-01
ISBN 10: 1576903230
ISBN 13: 9781576903230
Language: EN, FR, DE, ES & NL

Math Snacks Problem Solving Fun with Food Manipulatives Book Review:

The methods used in this book help children make sense of mathematical concepts by allowing them to manipulate food items in order to solve problems.

China s New Consumers

China s New Consumers
Author: Elisabeth Croll
Publsiher: Routledge
Total Pages: 384
Release: 2006-09-26
ISBN 10: 1134220537
ISBN 13: 9781134220533
Language: EN, FR, DE, ES & NL

China s New Consumers Book Review:

Exploring China's consumer revolution over the past three decades, this book shows a continuing cycle leading to excess supply and disappointing demand, at the centre of which lies exaggerated expectations of China's new consumers. Combining economic trends with the author’s anthropological background, China’s New Consumers details the livelihoods and lifestyles of China's new and evolving social categories who, divided by wealth, location and generation, have both benefited from and been disadvantaged by the past two decades of reform and rapid economic growth. Given that consumption is about so much more than shopping and spending, this book focuses on the perceptions, priorities and concerns of China's new consumers which are an essential part of any contemporary narrative about China's domestic market. Documenting the social consequences of several decades of rapid economic growth and the new interest in 'all-round' social development, China's New Consumers will be of value to students, entrepreneurs and a wide variety of readers who are interested in social trends and concerns in China today.

U S Market Trends Forecasts

U S  Market Trends   Forecasts
Author: Jason Baldwin,Amanda C. Quick,Gale Group
Publsiher: Gale Cengage
Total Pages: 1095
Release: 2001
ISBN 10: 9780787648015
ISBN 13: 0787648019
Language: EN, FR, DE, ES & NL

U S Market Trends Forecasts Book Review:

U.S. Market Trends and Forecasts provides graphic representations of market statistics, filling a need for easily reproducible report-ready snapshots of market data. Included are three to four pages of statistics, graphically represented in pie charts and tables, for each of 400 industries.