Snacks

Snacks
Author: Janis Thiessen
Publsiher: Univ. of Manitoba Press
Total Pages: 135
Release: 2017-09-08
ISBN 10: 0887555276
ISBN 13: 9780887555275
Language: EN, FR, DE, ES & NL

Snacks Book Review:

"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.

Weelicious

Weelicious
Author: Catherine McCord
Publsiher: Harper Collins
Total Pages: 288
Release: 2012-09-18
ISBN 10: 0062209116
ISBN 13: 9780062209115
Language: EN, FR, DE, ES & NL

Weelicious Book Review:

Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want something different. In Weelicious, she offers dozens of recipes and tips for creating quick, easy, healthy, and fun food that moms, dads, and young children of any age will absolutely adore—from the most persnickety infants to the pickiest grade-schoolers.

Snack Foods Processing

Snack Foods Processing
Author: Edmund W. Lusas,Lloyd W. Rooney
Publsiher: CRC Press
Total Pages: 639
Release: 2001-06-05
ISBN 10: 9781420012545
ISBN 13: 1420012541
Language: EN, FR, DE, ES & NL

Snack Foods Processing Book Review:

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.

Snack Foods

Snack Foods
Author: Suvendu Bhattacharya
Publsiher: Academic Press
Total Pages: 570
Release: 2022-09-06
ISBN 10: 0128197609
ISBN 13: 9780128197608
Language: EN, FR, DE, ES & NL

Snack Foods Book Review:

Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries. Covers recent technologies like pressure/vacuum frying process, par frying, agglomeration, use of infra-red, radiofrequency Explores the use of innovative methods for the development of healthy snacks Includes indications for the wide commercialization of traditional foods in the near future

Snack Foods

Snack Foods
Author: Sergio O. Serna-Saldivar
Publsiher: CRC Press
Total Pages: 616
Release: 2022-04-21
ISBN 10: 1000543366
ISBN 13: 9781000543360
Language: EN, FR, DE, ES & NL

Snack Foods Book Review:

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.

Snack Food

Snack Food
Author: R. Gordon Booth
Publsiher: Springer Science & Business Media
Total Pages: 402
Release: 2012-12-06
ISBN 10: 1461314771
ISBN 13: 9781461314776
Language: EN, FR, DE, ES & NL

Snack Food Book Review:

Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.

The Truth Behind Snack Foods

The Truth Behind Snack Foods
Author: Julia J. Quinlan,Adam Furgang
Publsiher: The Rosen Publishing Group, Inc
Total Pages: 48
Release: 2017-12-15
ISBN 10: 1499439377
ISBN 13: 9781499439373
Language: EN, FR, DE, ES & NL

The Truth Behind Snack Foods Book Review:

We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt.

Manufacture of Snacks Food Namkeen Pappad Potato Products

Manufacture of Snacks Food  Namkeen  Pappad   Potato Products
Author: Anonim
Publsiher: Engineers India Research In
Total Pages: 320
Release: 2010-01-01
ISBN 10: 8186732373
ISBN 13: 9788186732373
Language: EN, FR, DE, ES & NL

Manufacture of Snacks Food Namkeen Pappad Potato Products Book Review:

Extruded Snacks, Health Food Snacks, Snack Food Preservatio & Packaging, Details Of Plant, Machinery & Equipments, Instant Noodles, Namkeen, Namkeen & Sweets, Potato Products. Manufacturers Of Plants & Machineries Of Snacks Food, Manufacturers Of Machineries Of Papped Plants, Manufacturers Of Plant & Machineries Of Namkeen, Manufacturers Of Raw Materials, Suppliers Of Packaging Materials. Potato, Pappad & Barian Plant, Potato Waffers, Potato Chips, Packaging Of Snack Foods.

Selling Street and Snack Foods

Selling Street and Snack Foods
Author: Peter Fellows,Martin Hilmi
Publsiher: Food & Agriculture Org
Total Pages: 90
Release: 2011
ISBN 10: 9789251070710
ISBN 13: 9251070717
Language: EN, FR, DE, ES & NL

Selling Street and Snack Foods Book Review:

"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2004
ISBN 10: 1928374650XXX
ISBN 13: PSU:000066194620
Language: EN, FR, DE, ES & NL

Official Gazette of the United States Patent and Trademark Office Book Review:

Snack Foods

Snack Foods
Author: Sergio O. Serna-Saldivar
Publsiher: CRC Press
Total Pages: 604
Release: 2022
ISBN 10: 9781003129066
ISBN 13: 1003129064
Language: EN, FR, DE, ES & NL

Snack Foods Book Review:

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.

Snack Food Technology

Snack Food Technology
Author: Samuel A. Matz
Publsiher: Springer Science & Business Media
Total Pages: 415
Release: 2012-12-06
ISBN 10: 940109778X
ISBN 13: 9789401097789
Language: EN, FR, DE, ES & NL

Snack Food Technology Book Review:

This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made today. Since publication of the First Edition, many changes have occurred in the snack industry, making necessary a thorough revision of all chapters. The text, illustrations, and bibliographies have all been brought up-to-date. My goal has been to provide an accurate and reasona bly detailed description of every major snack processing method and prod uct current in the United States. If any reader believes I have omitted an important topic, I would be glad to learn ofit, in the hope that there will be a Third Edition in which I can incorporate the suggested additions. One of the main purposes of this volume is to provide a source for answers to problems that the technologist encounters in the course of his or her daily work. Extensive bibliographies, in which the emphasis is on recent publications (extending into 1983), should permit the reader to resolve more complex or new questions. With these bibliographies as guides, the food technologist can delve as deeply as he or she wishes into specialized aspects ofthe subject, while at the same time the reader who is interested in the broad overall picture will not be distracted by excess detail.

Two Peas Their Pod Cookbook

Two Peas   Their Pod Cookbook
Author: Maria Lichty
Publsiher: Grand Central Publishing
Total Pages: 320
Release: 2019-09-03
ISBN 10: 1538730154
ISBN 13: 9781538730157
Language: EN, FR, DE, ES & NL

Two Peas Their Pod Cookbook Book Review:

115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.

Food Machinery

Food Machinery
Author: L M Cheng
Publsiher: Elsevier
Total Pages: 312
Release: 1992-01-01
ISBN 10: 1845698312
ISBN 13: 9781845698317
Language: EN, FR, DE, ES & NL

Food Machinery Book Review:

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

U S Market Trends Forecasts

U S  Market Trends   Forecasts
Author: Jason Baldwin,Amanda C. Quick,Gale Group
Publsiher: Gale Cengage
Total Pages: 1095
Release: 2001
ISBN 10: 9780787648015
ISBN 13: 0787648019
Language: EN, FR, DE, ES & NL

U S Market Trends Forecasts Book Review:

U.S. Market Trends and Forecasts provides graphic representations of market statistics, filling a need for easily reproducible report-ready snapshots of market data. Included are three to four pages of statistics, graphically represented in pie charts and tables, for each of 400 industries.

Unjunk Your Junk Food

Unjunk Your Junk Food
Author: Andrea Donsky,Randy Boyer,Lisa Tsakos
Publsiher: Gallery Books
Total Pages: 256
Release: 2011-12-27
ISBN 10: 9781451616569
ISBN 13: 1451616562
Language: EN, FR, DE, ES & NL

Unjunk Your Junk Food Book Review:

Join the edible (R)evolution! You don’t have to give up junk food to eat healthy—just make smarter choices. Discover yummy alternatives to your favorite treats. Unjunk Your Junk Food is a quick and easy guide to: • Healthy choices for the snacks you crave • Savvy alternatives to conventional brands • Tips for reading food labels and recognizing false claims • Nutritious ingredients to look for and dangerous additives to avoid • A tear-out Worst Ingredients chart, and more Now you can have your cake and eat it too!

Selling Street and Snack Foods

Selling Street and Snack Foods
Author: Peter Fellows,Martin Hilmi
Publsiher: Food & Agriculture Org
Total Pages: 90
Release: 2011
ISBN 10: 9789251070710
ISBN 13: 9251070717
Language: EN, FR, DE, ES & NL

Selling Street and Snack Foods Book Review:

"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.

Vegan Boards

Vegan Boards
Author: Kate Kasbee
Publsiher: Unknown
Total Pages: 160
Release: 2021-02-02
ISBN 10: 0760370516
ISBN 13: 9780760370513
Language: EN, FR, DE, ES & NL

Vegan Boards Book Review:

The 50 plant-based boards and platters in Vegan Boards are incredibly beautiful to the eye and deliciously tempting to the palate.

Medical Medium Life Changing Foods

Medical Medium Life Changing Foods
Author: Anthony William
Publsiher: Hay House, Inc
Total Pages: 264
Release: 2016-11-08
ISBN 10: 1401948340
ISBN 13: 9781401948344
Language: EN, FR, DE, ES & NL

Medical Medium Life Changing Foods Book Review:

The highly anticipated new release from the groundbreaking, New York Times best-selling author of Medical Medium! Experience the next level of medical revelations. Packed with information you won’t find anywhere else about the Unforgiving Four—the threats responsible for the rise of illness—and the miraculous power of food to heal, this book gives you the ability to become your own health expert, so you can protect yourself, friends, family, and loved ones from symptoms, suffering, and disease. Unleash the hidden powers of fruits and vegetables and transform your life in the process. ANTHONY WILLIAM, the Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated—or that medical communities can’t resolve. And he’s done it all by listening to a divine voice that literally speaks into his ear, telling him what is at the root of people’s pain or illness and what they need to do to be restored to health. In his first book, the New York Times bestseller Medical Medium, Anthony revealed how you can treat dozens of illnesses with targeted healing regimens in which nutrition plays a major role. Medical Medium Life-Changing Foods delves deeper into the healing power of over 50 fruits, vegetables, herbs and spices, and wild foods that can have an extraordinary effect on health. Anthony explains each food’s properties, the symptoms and conditions it can help relieve or heal, and the emotional and spiritual benefits it brings. And he offers delicious recipes to help you enjoy each food’s maximum benefit, from sweet potatoes with braised cabbage stuffing to honey-coconut ice cream. YOU’LL DISCOVER: • Why wild blueberries are the “resurrection food,” asparagus is the fountain of youth, and lemons can lift your spirits when you’ve had bad news • The best foods to eat to relieve gallstones, hypertension, brain fog, thyroid issues, migraines, and hundreds more symptoms and conditions • The particular healing powers of kiwis, cucumbers, cat’s claw, coconut, and much more • Insight into cravings, how to use stress to your advantage, and the key role fruit plays in fertility Much of Anthony’s information is dramatically different from the conventional wisdom of medical communities, so don’t expect to hear the same old food facts rehashed here. Instead, expect to get a whole new understanding of why oranges offer more than just vitamin C—and a powerful set of tools for healing from illness and keeping yourself and your loved ones safe and well. Here are just a few highlights of what’s inside: • Critical information about the specific factors behind the rise of illness and how to protect yourself and your family • Foods to repair your DNA, boost your immune system, improve your mental clarity, alkalize every body system, shield you from others’ negative emotions, and so much more • Techniques to make fruits, vegetables, herbs and spices, and wild foods the most healing they can be for your individual needs Plus targeted foods to bring into your life for relief from hundreds of symptoms and conditions, including: • ANXIETY • AUTOIMMUNE DISORDERS • CANCER • DIABETES • DIGESTIVE PROBLEMS • FATIGUE • FOOD ALLERGIES • INFERTILITY • INFLAMMATION • INSOMNIA • LYME DISEASE • MEMORY LOSS • MIGRAINES • THYROID DISEASE • WEIGHT GAIN

Food Business Mergers Acquisitions

Food Business Mergers   Acquisitions
Author: Anonim
Publsiher: Unknown
Total Pages: 94
Release: 2003
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924089463495
Language: EN, FR, DE, ES & NL

Food Business Mergers Acquisitions Book Review: