Silver Nanomaterials for Agri Food Applications

Silver Nanomaterials for Agri Food Applications
Author: Kamel A. Abd-Elsalam
Publsiher: Elsevier
Total Pages: 764
Release: 2021-08-27
ISBN 10: 0128235284
ISBN 13: 9780128235287
Language: EN, FR, DE, ES & NL

Silver Nanomaterials for Agri Food Applications Book Review:

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Silver Nanomaterials for Agri Food Applications

Silver Nanomaterials for Agri Food Applications
Author: Kamel A. Abd-Elsalam
Publsiher: Elsevier
Total Pages: 764
Release: 2021-08-14
ISBN 10: 0128235292
ISBN 13: 9780128235294
Language: EN, FR, DE, ES & NL

Silver Nanomaterials for Agri Food Applications Book Review:

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Green Synthesis of Silver Nanomaterials

Green Synthesis of Silver Nanomaterials
Author: Kamel A. Abd-Elsalam
Publsiher: Elsevier
Total Pages: 795
Release: 2021-11-01
ISBN 10: 0128245093
ISBN 13: 9780128245095
Language: EN, FR, DE, ES & NL

Green Synthesis of Silver Nanomaterials Book Review:

Green Synthesis of Silver Nanomaterials illustrates how to biologically scale up silver nanoparticle synthesis. This book covers green synthesis of silver nanomaterials, via plants, agricultural waste, fungi, and microorganisms. Sections cover the synthesis and characterization of chemical and green synthesis, various types of silver nanomaterialism, the ability of different fungal species, such as filamentous fungi, to produce silver nanoparticles, the microbial synthesis of silver NMs, biosynthesis mechanisms, toxicity, fate and commercialization. As examples, greener pathways and mechanisms, toxicity of silver nanoparticles in aquatic life and in natural eco-systems, and strategies for the scaling up of green-synthesized nanomaterials are discussed. With the extended work in enhancing nanomaterials synthesis performance, and discovering their biomedical, environmental, and agricultural applications, it is hoped that the execution of these methods on a large scale and their industrial applications in different fields will take place in the near future. Assesses the impact of a large variety of silver-based nanostructures in the biomedical, environmental and agri-food sectors Discusses the major synthesis methods used for effectively processing plant-based silver nanoparticles Outlines the potential and major challenges for adopting green synthesis methods on a mass scale

Nanotechnology in the Agri Food Sector

Nanotechnology in the Agri Food Sector
Author: Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Publsiher: John Wiley & Sons
Total Pages: 328
Release: 2011-02-14
ISBN 10: 9783527634804
ISBN 13: 3527634800
Language: EN, FR, DE, ES & NL

Nanotechnology in the Agri Food Sector Book Review:

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Phytonanotechnology

Phytonanotechnology
Author: N. Thajuddin,Silvy Mathew
Publsiher: Elsevier
Total Pages: 354
Release: 2020-05-31
ISBN 10: 0128223537
ISBN 13: 9780128223536
Language: EN, FR, DE, ES & NL

Phytonanotechnology Book Review:

Phytonanotechnology: Challenges and Prospects consolidates information on the use of phytonanoparticles for biomedical, environmental and agricultural applications, covering recent advances in experimental and theoretical studies on various properties of nanoparticles derived from plant sources. The book deals with various attributes of phytonanoparticles, discussing their current and potential applications. In addition, it explores the development of phytonanoparticles, synthesis techniques, characterization techniques, environmental remediation applications, anti-microbial properties, miscellaneous applications, and multi-functional applications. Risks associated with nanoparticles are also discussed. This book is an important reference for materials scientists, engineers, environmental scientists, food scientists and biomedical scientists who want to learn more about the applications of nanoparticles derived from plant sources. Explores synthesis methods of phytonanoparticles from a variety of plant groups Discusses the major biological reactions of phytonanoparticles Outlines the major opportunities and challenges of using phytonanoparticles in biomedical, environmental and agricultural applications

Food Preservation

Food Preservation
Author: Alexandru Grumezescu
Publsiher: Academic Press
Total Pages: 792
Release: 2016-08-31
ISBN 10: 0128043741
ISBN 13: 9780128043745
Language: EN, FR, DE, ES & NL

Food Preservation Book Review:

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field. Describes the effective utilization of nanostructured antimicrobials in toxicological studies and real food systems Offers research strategies for understanding opportunities in antimicrobial nanostructures and the potential challenges of their toxicity Presents diverse applications of nanostructured antimicrobials in food preservation Covers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
Author: Alexandru Grumezescu
Publsiher: Academic Press
Total Pages: 772
Release: 2016-05-13
ISBN 10: 0128043792
ISBN 13: 9780128043790
Language: EN, FR, DE, ES & NL

Novel Approaches of Nanotechnology in Food Book Review:

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems
Author: Kamel A. Abd-Elsalam
Publsiher: Elsevier
Total Pages: 730
Release: 2020-04-14
ISBN 10: 012821354X
ISBN 13: 9780128213544
Language: EN, FR, DE, ES & NL

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems Book Review:

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Carbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri Food and Environmental Applications
Author: Kamel Ahmed Abd-Elsalam
Publsiher: Micro & Nano Technologies
Total Pages: 652
Release: 2019-11
ISBN 10: 0128197862
ISBN 13: 9780128197868
Language: EN, FR, DE, ES & NL

Carbon Nanomaterials for Agri Food and Environmental Applications Book Review:

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Applications of Nanomaterials in Agriculture Food Science and Medicine

Applications of Nanomaterials in Agriculture  Food Science  and Medicine
Author: Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah
Publsiher: IGI Global
Total Pages: 442
Release: 2020-12-04
ISBN 10: 1799855651
ISBN 13: 9781799855651
Language: EN, FR, DE, ES & NL

Applications of Nanomaterials in Agriculture Food Science and Medicine Book Review:

The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.

Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences

Nanotechnology and Nanomaterial Applications in Food  Health  and Biomedical Sciences
Author: Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria
Publsiher: CRC Press
Total Pages: 298
Release: 2019-08-23
ISBN 10: 0429758677
ISBN 13: 9780429758676
Language: EN, FR, DE, ES & NL

Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences Book Review:

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1
Author: Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publsiher: Springer
Total Pages: 324
Release: 2016-08-18
ISBN 10: 3319393030
ISBN 13: 9783319393032
Language: EN, FR, DE, ES & NL

Nanoscience in Food and Agriculture 1 Book Review:

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Nanomaterials for Agriculture and Forestry Applications

Nanomaterials for Agriculture and Forestry Applications
Author: Azamal Husen,Mohammad Jawaid
Publsiher: Elsevier
Total Pages: 560
Release: 2020-03-06
ISBN 10: 0128178531
ISBN 13: 9780128178539
Language: EN, FR, DE, ES & NL

Nanomaterials for Agriculture and Forestry Applications Book Review:

Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production. Discusses the major types of nanomaterials used in the agriculture and forestry sectors, exploring how their properties make them effective for specific applications Explores the design, fabrication, characterization and applications of nanomaterials for new agri-products Offers an overview of regulatory aspects regarding the use of nanomaterials for agriculture and forestry

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
Author: Monique A. V. Axelos,Marcel Van de Voorde
Publsiher: John Wiley & Sons
Total Pages: 424
Release: 2017-05-08
ISBN 10: 3527339892
ISBN 13: 9783527339891
Language: EN, FR, DE, ES & NL

Nanotechnology in Agriculture and Food Science Book Review:

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Agri Waste and Microbes for Production of Sustainable Nanomaterials

Agri Waste and Microbes for Production of Sustainable Nanomaterials
Author: Kamel A. Abd-Elsalam,Rajiv Periakaruppan,S. Rajeshkumar
Publsiher: Elsevier
Total Pages: 772
Release: 2021-10-10
ISBN 10: 0128235764
ISBN 13: 9780128235768
Language: EN, FR, DE, ES & NL

Agri Waste and Microbes for Production of Sustainable Nanomaterials Book Review:

Agri-Waste and Microbes for Production of Sustainable Nanomaterials assesses the most recent trends used to produce bionanomaterials from agricultural waste and microorganisms. The book covers the green synthesis of various nanomaterials using microorganisms and agricultural waste, including the synthesis and characterization of green nanomaterials, the production of nanomaterials from agri-waste, including metallic, copper, silica, cellulose, nanopolymers and nano/micro plastics, and biological methods such as agricultural and microbial synthesis of metallic/metal oxide, magnetic, silver, copper, nanomaterials and nanonutrients. This is an important reference source for plant scientists, materials scientists and environmental scientists who want to understand this new generation of sustainable nanomaterials. The synthesis of nanocellulose materials from agri-wastes is an emerging alternative for waste treatment methods, developing new biosensors and antimicrobial agents. Silicon nanoparticles are an additional ingredient for the improvement of crop yields. With recent advances in nanomaterials synthesis performance and the discovery of their biomedical, environmental and agricultural applications, it is hoped that the implementation of these methods will be used at large-scale for industrial applications in different sectors. Highlights recent methods to produce bionanomaterials from agricultural waste and microorganisms Explores the use of agri-waste in environmental and agricultural applications Assesses the major challenges for using agri-waste to create eco-friendly nanomaterials at large scale

Nanobiotechnology

Nanobiotechnology
Author: Sougata Ghosh,Thomas J. Webster
Publsiher: Elsevier
Total Pages: 360
Release: 2021-05-20
ISBN 10: 0128231157
ISBN 13: 9780128231159
Language: EN, FR, DE, ES & NL

Nanobiotechnology Book Review:

Nanobiotechnology: Microbes and Plant Assisted Synthesis of Nanoparticles, Mechanisms and Applications covers in detail the green synthesis of nanostructures of tailor-made size, shape and physico-chemical and opto-electronic properties. The rationale behind the selection of bacteria, cyanobacteria, algae, fungi, virus and medicinal plants for the synthesis of biologically active exotic nanoparticles for biomedical applications is also part of this book. It also explores metal recovery, bioconversion, detoxification and removal of heavy metals using nanobiotechnology and discusses the potential of nanobiotechnology to address environmental pollution and toxicity. The book further covers the economic and commercial aspects of such green nanobiotechnology initiatives, its current status in intellectual property rights like patents filed so far globally, technology transfers, and market potential. This information enables one to decipher the scope of biogenic nanoparticles and its prospects. Provides an overview on the general and applied aspects on nanotechnology. Gives the scope of exploring bacteria, fungi, algae, virus and medicinal plants for the synthesis of exotic nanoparticles. Furnishes a comprehensive report on the underlying molecular mechanisms behind the biosynthesis of nanoparticles. Outlines sustainable alternative strategies of bioremediation of heavy metals, metal recovery, detoxification and bioconversion using nanobiotechnology. Explores the promises of patenting, technology transfer and commercialization potential of biogenic nanoparticles.

Polymers for Agri Food Applications

Polymers for Agri Food Applications
Author: Tomy J. Gutiérrez
Publsiher: Springer
Total Pages: 620
Release: 2019-08-02
ISBN 10: 3030194167
ISBN 13: 9783030194161
Language: EN, FR, DE, ES & NL

Polymers for Agri Food Applications Book Review:

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Nanotechnologies in Food

Nanotechnologies in Food
Author: Qasim Chaudhry,Laurence Castle,Richard Watkins
Publsiher: Royal Society of Chemistry
Total Pages: 295
Release: 2017-05-19
ISBN 10: 1782621717
ISBN 13: 9781782621713
Language: EN, FR, DE, ES & NL

Nanotechnologies in Food Book Review:

Nothing provided

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publsiher: Academic Press
Total Pages: 484
Release: 2018-01-20
ISBN 10: 0128114932
ISBN 13: 9780128114933
Language: EN, FR, DE, ES & NL

Impact of Nanoscience in the Food Industry Book Review:

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

Nanotechnology in Biology and Medicine

Nanotechnology in Biology and Medicine
Author: Pradipta Ranjan Rauta,Yugal Kishore Mohanta,Debasis Nayak
Publsiher: CRC Press
Total Pages: 273
Release: 2019-10-10
ISBN 10: 0429521545
ISBN 13: 9780429521546
Language: EN, FR, DE, ES & NL

Nanotechnology in Biology and Medicine Book Review:

Nanotechnology in biology and medicine: Research advancements & future perspectives is focused to provide an interdisciplinary, integrative overview on the developments made in nanotechnology till date along with the ongoing trends and the future prospects. It presents the basics, fundamental results/current applications and latest achievements on nanobiotechnological researches worldwide scientific era. One of the major goals of this book is to highlight the multifaceted issues on or surrounding of nanotechnology on the basis of case studies, academic and theoretical articles, technology transfer (patents and copyrights), innovation, economics and policy management. Moreover, a large variety of nanobio-analytical methods are presented as a core asset to the early career researchers. This book has been designed for scientists, academician, students and entrepreneurs engaged in nanotechnology research and development. Nonetheless, it should be of interest to a variety of scientific disciplines including agriculture, medicine, drug and food material sciences and consumer products. Features It provides a thoroughly comprehensive overview of all major aspects of nanobiotechnology, considering the technology, applications, and socio-economic context It integrates physics, biology, and chemistry of nanosystems It reflects the state-of-the-art in nanotechnological research (biomedical, food, agriculture) It presents the application of nanotechnology in biomedical field including diagnostics and therapeutics (drug discovery, screening and delivery) It also discusses research involving gene therapy, cancer nanotheranostics, nano sensors, lab-on-a-chip techniques, etc. It provides the information about health risks of nanotechnology and potential remedies. It offers a timely forum for peer-reviewed research with extensive references within each chapter