Servsafe Coursebook

Servsafe Coursebook
Author: National Restaurant Associatio
Publsiher: Pearson
Total Pages: 329
Release: 2017-05-31
ISBN 10: 9780134764238
ISBN 13: 0134764234
Language: EN, FR, DE, ES & NL

Servsafe Coursebook Book Review:

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

ServSafe CourseBook with Online Exam Voucher

ServSafe CourseBook with Online Exam Voucher
Author: National Restaurant Associatio
Publsiher: Pearson
Total Pages: 329
Release: 2017-05-15
ISBN 10: 9780134764221
ISBN 13: 0134764226
Language: EN, FR, DE, ES & NL

ServSafe CourseBook with Online Exam Voucher Book Review:

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

ServSafe Essentials

ServSafe Essentials
Author: Anonim
Publsiher: Educational Foundation of the National Restaurant Association
Total Pages: 329
Release: 2004
ISBN 10: 9781582801124
ISBN 13: 1582801126
Language: EN, FR, DE, ES & NL

ServSafe Essentials Book Review:

ServSafe ManagerBook Standalone

ServSafe ManagerBook Standalone
Author: National Restaurant Association
Publsiher: Pearson
Total Pages: 329
Release: 2017-06
ISBN 10: 9780134812359
ISBN 13: 0134812352
Language: EN, FR, DE, ES & NL

ServSafe ManagerBook Standalone Book Review:

The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

ServSafe ManagerBook with Answer Sheet

ServSafe ManagerBook with Answer Sheet
Author: National Restaurant Association
Publsiher: Pearson
Total Pages: 329
Release: 2017-06-06
ISBN 10: 9780134812335
ISBN 13: 0134812336
Language: EN, FR, DE, ES & NL

ServSafe ManagerBook with Answer Sheet Book Review:

definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

The Autoimmune Protocol Made Simple Cookbook

The Autoimmune Protocol Made Simple Cookbook
Author: Sophie Van Tiggelen
Publsiher: Fair Winds Press
Total Pages: 176
Release: 2018-06-12
ISBN 10: 163159642X
ISBN 13: 9781631596421
Language: EN, FR, DE, ES & NL

The Autoimmune Protocol Made Simple Cookbook Book Review:

Written by popular AIP blogger Sophie Van Tiggelen, of A Squirrel in the Kitchen, The Autoimmune Protocol Made Simple Cookbook distills the AIP into the most practical, actionable, need-to-know information in the form of diet guidelines, 100 recipes, shopping lists, as well as simple tools and strategies for success. Mouthwatering color photography provides inspiration throughout. Starting an AIP diet can be overwhelming! This book makes the AIP clear and understandable with short, succinct explanations of the different AIP approaches and 100 AIP-compliant recipes that take you from feeling restricted to being amazed at the diet’s delicious possibilities. Along with a wide variety of nourishing recipes, this valuable resource provides a concise introduction to the AIP and its benefits, tips on transitioning your diet, happy gut guidelines, a list of items to stock in your kitchen, time-saving techniques, foods-to-eat and foods-to-avoid lists, a one-week meal plan, and advice on reintroducing foods. You'll start with basics and staples and continue with breakfasts, small bites, soups and salads, vegetables, meat-based mains, seafood dishes, desserts, and drinks. Among the healing food you and your family will love: Rosemary and Thyme Focaccia Fluffy Plantain Pancakes Dairy-Free Zucchini Cheese Rustic Chard and Bacon Soup Honey-Lime Chicken with Peach Salsa Versatile Pulled Pork Carnitas Gut-Healing Turmeric Gummies Delectable Cherry Crumble With The Autoimmune Protocol Made Simple Cookbook, you will find that flavorful food can go hand in hand with reducing inflammation, repairing your gut, and restoring proper immune function.

Essentials of Medical Parasitology

Essentials of Medical Parasitology
Author: Apurba S Sastry,Sandhya Bhat
Publsiher: Jaypee Brothers,Medical Publishers Pvt. Limited
Total Pages: 288
Release: 2018-10-31
ISBN 10: 9352704800
ISBN 13: 9789352704804
Language: EN, FR, DE, ES & NL

Essentials of Medical Parasitology Book Review:

This book is a complete guide to medical parasitology for undergraduate and postgraduate students. The new edition has been fully revised to provide the latest updates and advances in the field, highlighting epidemiology, diagnosis and treatment of numerous parasitic diseases. Presented in bullet format, the text is divided into four main sections, each further sub-divided to cover different parasites. The second edition covers recent advances in laboratory diagnosis, treatment guidelines, vaccine prophylaxis, epidemiology of infectious diseases, and hospital infection control. Each chapter features questions on the topic to assist revision, as well as clinical images, schematic diagrams, tables and flowcharts. Key points Complete guide to medical parasitology for students Fully revised, new edition covering latest advances in the field Includes questions on each topic to assist revision Previous edition (9789351523291) published in 2014

Purchasing

Purchasing
Author: Andrew H. Feinstein,Jean L. Hertzman,John M. Stefanelli
Publsiher: Wiley Global Education
Total Pages: 704
Release: 2017-04-03
ISBN 10: 111919413X
ISBN 13: 9781119194132
Language: EN, FR, DE, ES & NL

Purchasing Book Review:

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

Godot Engine Game Development in 24 Hours Sams Teach Yourself

Godot Engine Game Development in 24 Hours  Sams Teach Yourself
Author: Ariel Manzur,George Marques
Publsiher: Sams Publishing
Total Pages: 99998
Release: 2018-03-13
ISBN 10: 0134835212
ISBN 13: 9780134835211
Language: EN, FR, DE, ES & NL

Godot Engine Game Development in 24 Hours Sams Teach Yourself Book Review:

In just 24 sessions of one hour or less, this guide will help you create great 2D and 3D games for any platform with the 100% free Godot 3.0 game engine. Its straightforward, step-by-step approach guides you from basic scenes, graphics, and game flow through advanced shaders, environments, particle rendering, and networked games. Godot’s co-creator and main contributorwalk you through building three complete games, offering advanced techniques you won’t find anywhere else. Every lesson builds on what you’ve already learned, giving you a rock-solid foundation for real-world success. Step-by-step instructions carefully walk you through the most common Godot engine programming tasks and techniques Practical, hands-on examples show you how to apply what you learn Quizzes and exercises help you test your knowledge and stretch your skills Notes and tips point out shortcuts, solutions, and problems to avoid Learn how to… · Install Godot, create projects, and use the visual editor · Master the scene system, and organize games with Scene Trees · Create 2D graphics, 3D graphics, and animations · Use basic and advanced scripting to perform many game tasks · Process player input from any source · Control game flow, configurations, and resources · Maximize realism with Godot’s physics and particle systems · Make the most of 3D shaders, materials, lighting, and shadows · Control effects and post-processing · Build richer, more sophisticated game universes with viewports · Develop networked games, from concepts to communication and input · Export games to the devices you’ve targeted · Integrate native code, third-party APIs, and engine extensions (bonus chapter)

Party in Your Plants

Party in Your Plants
Author: Talia Pollock
Publsiher: Penguin
Total Pages: 352
Release: 2020-04-21
ISBN 10: 052554027X
ISBN 13: 9780525540274
Language: EN, FR, DE, ES & NL

Party in Your Plants Book Review:

From the hilarious writer and plant-based chef behind Party in My Plants, learn to take the hell out of healthy eating You’ve bookmarked more recipes than you could make in a lifetime. Your shelves are overflowing with cookbooks. Your pantry has some superfoods, but they’ve become super stale and super dusty. In short, you still can't get yourself to eat right on a regular basis. And you’re wondering, “What am I doing wrong?” Health and empowerment coach Talia Pollock is here to share some good news: nothing is wrong with you. You don't have a willpower deficiency. You won't benefit from another minute on Pinterest. And you don’t really need a new blender. Healthy eating doesn’t require suffering. Or a meal plan. Or ashwaganda (unless you’re into that). Talia just wants you to eat well most of the time, so you can feel and look your best most of the time. Because isn’t that the point? Aren’t we promised that, at the end of the apple-to-zucchini rainbow, there will be greater health, smaller pants, clearer skin, and boundless energy? With her accessible and amusing approach, Pollock will show you how—and it all comes down to eating more plants. Her 100-plus recipes, strategically designed for everyday situations from having zero time for breakfast to not wanting to be the health-nut weirdo at the potluck, include: • Sweet-Ass Sriracha Tofu • The Besto Pesto Pasta Bake • Cheeseisn’ts • Pad Thai in No Thai’m • Pile in the Plants! Sangria With the witty words of wisdom that Talia gives her coaching clients and fans, learn how to party in your plants every day, without it taking over your kitchen, maxing out your credit card, or skyrocketing your stress.

Servsafe Managerbook with Online Exam Voucher

Servsafe Managerbook with Online Exam Voucher
Author: National Restaurant Association
Publsiher: Pearson
Total Pages: 329
Release: 2017-06-02
ISBN 10: 9780134812366
ISBN 13: 0134812360
Language: EN, FR, DE, ES & NL

Servsafe Managerbook with Online Exam Voucher Book Review:

THE definitive book for food safety training and certification. The new ServSafe � Manager Book with Online Exam Voucher, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Red Light Green Light Eat Right

Red Light  Green Light  Eat Right
Author: Joanna Dolgoff
Publsiher: Rodale Books
Total Pages: 272
Release: 2009-12-22
ISBN 10: 160529229X
ISBN 13: 9781605292298
Language: EN, FR, DE, ES & NL

Red Light Green Light Eat Right Book Review:

Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, today's generation of kids may be the first to experience shorter life spans than their parents. Leading pediatrician Dr. Joanna Dolgoff's Red Light, Green Light, Eat Right teaches kids how to make healthy choices based on the principles of the traffic light: green light foods are nutritious, yellow light foods are eaten in moderation, and red light foods are occasional treats. The program, which has a proven 96 percent success rate, can be tailored to suit any child's age, gender, and weight goals. Snacks and meals are designed to ensure that kids get the nutrients they need to not only lose or maintain weight, but to grow strong, healthy bodies. Complete with sample menus, recipes, and an index of more than 1,000 color-coded foods, Red Light, Green Light, Eat Right provides a practical solution for one of the biggest health crises facing America's children.

The Wealthy Gardener

The Wealthy Gardener
Author: John Soforic
Publsiher: Penguin
Total Pages: 432
Release: 2018-09-22
ISBN 10: 0593189752
ISBN 13: 9780593189757
Language: EN, FR, DE, ES & NL

The Wealthy Gardener Book Review:

A heartwarming series of stories and practical wisdom on entrepreneurship and wealth in the vein of Rich Dad, Poor Dad, written by a financially independent father for his ambitious son. Soon after he opened his vineyard for business many years ago, the Wealthy Gardener noticed a puzzling fact. Everyone wanted money, but only a few people managed to accumulate it. The reason, he realized, is that most people focus on short term gains instead of achieving lasting wealth. As he grew old and aware of his dwindling time on this Earth, the Wealthy Gardener began to share his hard-earned wisdom with the financially troubled in his community, patiently mentoring those who asked for his practical advice on the ways of prosperity. The parable of the Wealthy Gardener is far more than an admonishment to earn more or spend less; it is about timeless principles. As his lessons reveal, financial freedom is a means to power and control over our lives. Without money, we are subject to the demands and whims of others. With money, we are sheltered from the storm, and we can extend that shelter to our loved ones. Poised to become an intimate financial classic, The Wealthy Gardener will inspire readers to find their own noble purpose and relieve their money worries once and for all. No matter your income level, skillset, or unique economic disadvantages, the lessons in this book will show you the path forward. All you need is the will to work, the desire to succeed, and the motivation to learn.

How to Reduce Workplace Conflict and Stress

How to Reduce Workplace Conflict and Stress
Author: Anna Maravelas
Publsiher: Red Wheel/Weiser
Total Pages: 223
Release: 2005-01-01
ISBN 10: 1564148181
ISBN 13: 9781564148186
Language: EN, FR, DE, ES & NL

How to Reduce Workplace Conflict and Stress Book Review:

How to Reduce Workplace Conflict and Stress will help executives, supervisors, and managers-and the people that work for them-protect pride, profit and productivity from these disabling emotions. Protect your career and workplace from the hidden costs of workplace tension and hostility. With How to Reduce Workplace Conflict and Stress, you will learn how to: a- handle the daily onslaught of frustration without losing momentum, mood or confidence; b- avoid the conflict and cynicism that drains profits, resources, and relationships; c- discover why anger makes people irrational, lonely, and depressed and how to quickly calm agitated colleagues and customers; d- experience the fiscal and personal benefits of being "hard on the problem and soft on the people;" e- replace bitterness about the past with shared responsibility for the future; and f- create a blame-resistant, emotionally resilient workforce. -- Description from http://www.readprint.com (Oct. 5, 2011).

Professional Cooking

Professional Cooking
Author: Wayne Gisslen
Publsiher: Wiley
Total Pages: 896
Release: 1999-10-13
ISBN 10: 9780471382782
ISBN 13: 0471382787
Language: EN, FR, DE, ES & NL

Professional Cooking Book Review:

Servsafe Manager

Servsafe Manager
Author: National Restaurant Association
Publsiher: Prentice Hall
Total Pages: 329
Release: 2014-05-05
ISBN 10: 9780133908398
ISBN 13: 0133908399
Language: EN, FR, DE, ES & NL

Servsafe Manager Book Review:

THE definitive book for food safety training and certification ¿ Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. ¿ Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of¿learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. ¿ Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success. ¿ The ServSafe Manager Book is available packaged with MyServSafeLab™. MyServSafeLab is an online homework, tutorial, and assessment program that truly engages students in learning. It helps students better prepare for class, quizzes, and exams—resulting in better performance in the course—and provides educators a dynamic set of tools for gauging individual and class progress. ¿ The ServSafe Manager Book 6th Edition is available packaged in a number of ways to suit your specific needs. ISBN: 0133908399 is the stand-alone book: ServSafe Manager Book 6th Edition ¿ Also available: A package containing thebook and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet 6th Edition ISBN: 0133908372 A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam,AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0133951731 A package containing the book and the online exam voucher: ServSafe Manager Book with Online Exam Voucher 6th Edition ISBN: 013390847X A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0133951723 Students, MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Author: Karen E. Drummond,Lisa M. Brefere
Publsiher: Wiley
Total Pages: 592
Release: 2000-08-29
ISBN 10: 9780471347774
ISBN 13: 0471347779
Language: EN, FR, DE, ES & NL

Nutrition for Foodservice and Culinary Professionals Book Review:

The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.

Nutrition Essentials a Personal Approach

Nutrition Essentials  a Personal Approach
Author: Schiff
Publsiher: Unknown
Total Pages: 329
Release: 2017-06-16
ISBN 10: 9781260083781
ISBN 13: 1260083780
Language: EN, FR, DE, ES & NL

Nutrition Essentials a Personal Approach Book Review:

Introduction to Hospitality

Introduction to Hospitality
Author: John R. Walker
Publsiher: Prentice Hall
Total Pages: 620
Release: 2009
ISBN 10: 9780135139288
ISBN 13: 0135139287
Language: EN, FR, DE, ES & NL

Introduction to Hospitality Book Review:

"Portions of this book were previously published under the title Introduction to hospitality management"--T.p. verso.

An Introduction to Hospitality Today

An Introduction to Hospitality Today
Author: Rocco M. Angelo,Andrew Vladimir
Publsiher: Educational Institute of American Hotel & Motel Association
Total Pages: 520
Release: 1994
ISBN 10: 9780866120838
ISBN 13: 0866120831
Language: EN, FR, DE, ES & NL

An Introduction to Hospitality Today Book Review: