Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
Author: Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
Publsiher: Academic Press
Total Pages: 530
Release: 2021-12-02
ISBN 10: 0128237341
ISBN 13: 9780128237342
Language: EN, FR, DE, ES & NL

Probiotics in The Prevention and Management of Human Diseases Book Review:

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
Author: Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
Publsiher: Academic Press
Total Pages: 530
Release: 2021-12-20
ISBN 10: 9780128237335
ISBN 13: 0128237333
Language: EN, FR, DE, ES & NL

Probiotics in The Prevention and Management of Human Diseases Book Review:

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
Author: Venketeshwer Rao,Leticia Rao
Publsiher: BoD – Books on Demand
Total Pages: 394
Release: 2016-07-13
ISBN 10: 9535124757
ISBN 13: 9789535124757
Language: EN, FR, DE, ES & NL

Probiotics and Prebiotics in Human Nutrition and Health Book Review:

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Probiotic Research in Therapeutics

Probiotic Research in Therapeutics
Author: Sandip V. Pawar,Praveen Rishi
Publsiher: Springer Nature
Total Pages: 362
Release: 2021-02-01
ISBN 10: 9813362367
ISBN 13: 9789813362369
Language: EN, FR, DE, ES & NL

Probiotic Research in Therapeutics Book Review:

In a normal physiological state, several bacteria are present in the human gut that is essential to maintain the normal to healthy gastrointestinal function. Disturbances in this “normal flora” lead to gut inflammation and infection. This volume explores the potential of probiotics, the healthy bacteria, to manage gut-related diseases including gastrointestinal cancers, ulcerative colitis, H. pylori infections, and diarrhea; vaginosis; oral health; airway inflammation; and atopic dermatitis. The concept of designer probiotics, edible vaccines and future scope of research in the field is also presented. The animal models used for studying the benefits of probiotics in gut inflammation are described for beginners.

Probiotics Prebiotics and Synbiotics

Probiotics  Prebiotics  and Synbiotics
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 938
Release: 2015-09-23
ISBN 10: 0128023716
ISBN 13: 9780128023716
Language: EN, FR, DE, ES & NL

Probiotics Prebiotics and Synbiotics Book Review:

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Biofilms in Human Diseases Treatment and Control

Biofilms in Human Diseases  Treatment and Control
Author: Sunil Kumar,Niharika Chandra,Leena Singh,Muhammad Zaffar Hashmi,Ajit Varma
Publsiher: Springer Nature
Total Pages: 311
Release: 2019-11-19
ISBN 10: 3030307573
ISBN 13: 9783030307578
Language: EN, FR, DE, ES & NL

Biofilms in Human Diseases Treatment and Control Book Review:

This book highlights treatment strategies for bacterial biofilms in connection with a variety of human diseases. In particular, it reviews bacterial biofilm formation and its mechanism. Topics covered include biofilms in human health, the role of biofilms in mediating human diseases, and methods for testing bacterial biofilms. Further sections concentrate on biofilm-mediated diseases in different parts of the human gastrointestinal tract, while therapeutic strategies for biofilm control and natural agents that disrupt bacterial biofilms are also covered. Readers will also find the latest advances in probiotics and biofilms, as well as the use of probiotics to counteract biofilm-associated infections. Biofilms and antimicrobial resistance are discussed. Subsequent chapters address the management of inflammatory bowel disease via probiotics biofilms, as well as the role of probiotics bacteria in the treatment of human diseases associated with bacterial biofilms. The book is chiefly intended for clinicians/scientists in the fields of medical microbiology, applied microbiology, biochemistry, and biotechnology.

Risks and Benefits of Adjuvants to Cancer Therapies

Risks and Benefits of Adjuvants to Cancer Therapies
Author: Peixin Dong,David A. Gewirtz
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2022-05-30
ISBN 10: 2889762696
ISBN 13: 9782889762699
Language: EN, FR, DE, ES & NL

Risks and Benefits of Adjuvants to Cancer Therapies Book Review:

Prebiotics and Probiotics

Prebiotics and Probiotics
Author: Anonim
Publsiher: BoD – Books on Demand
Total Pages: 272
Release: 2020-03-04
ISBN 10: 1789859212
ISBN 13: 9781789859218
Language: EN, FR, DE, ES & NL

Prebiotics and Probiotics Book Review:

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

Lactic Acid Bacteria Genetics Metabolism and Applications

Lactic Acid Bacteria  Genetics  Metabolism and Applications
Author: Roland J. Siezen,Jan Kok,Tjakko Abee,Gertjan Schaafsma
Publsiher: Springer Science & Business Media
Total Pages: 378
Release: 2013-06-29
ISBN 10: 9401720290
ISBN 13: 9789401720298
Language: EN, FR, DE, ES & NL

Lactic Acid Bacteria Genetics Metabolism and Applications Book Review:

Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
Author: Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
Publsiher: IGI Global
Total Pages: 569
Release: 2018-07-13
ISBN 10: 1522532684
ISBN 13: 9781522532682
Language: EN, FR, DE, ES & NL

Nutraceutical and Functional Foods in Disease Prevention Book Review:

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

Probiotic Bacteria and Their Effect on Human Health and Well Being

Probiotic Bacteria and Their Effect on Human Health and Well Being
Author: Alfredo Guarino,Eamonn M. M. Quigley,W. Allan Walker
Publsiher: Karger Medical and Scientific Publishers
Total Pages: 201
Release: 2013
ISBN 10: 3318023248
ISBN 13: 9783318023244
Language: EN, FR, DE, ES & NL

Probiotic Bacteria and Their Effect on Human Health and Well Being Book Review:

An update on intestinal microbiota and probiotics Our microflora is an individual personal feature, providing a distinct tag to individuals. However, our intestinal microbiome is strongly affected by genetic, nutritional, and other external factors, and evolves with age. An effect of different microbial patterns on health appears very likely as there seem to be specific changes of intestinal microflora associated with various diseases. Specific microbial tags may thus be used as biomarkers of disease: to diagnose it, to monitor its evolution, and eventually to predict its response to treatment. This scenario opens the opportunity for targeting intestinal microflora using probiotics, both for prevention and treatment of an increasing number of conditions. Probiotic therapy is applied either as an adjunct to other treatments or as primary therapy, and evidence of efficacy is accumulating in several conditions, affecting either the intestine or nonintestinal organs. This publication provides an update on probiotics directed at physicians, biologists, biotechnologists, and researchers working in the food industry and agriculture, as well as in the environmental and basic sciences.

Nutraceuticals and Human Health

Nutraceuticals and Human Health
Author: Paul A Spagnuolo
Publsiher: Royal Society of Chemistry
Total Pages: 238
Release: 2020-03-25
ISBN 10: 1788014162
ISBN 13: 9781788014168
Language: EN, FR, DE, ES & NL

Nutraceuticals and Human Health Book Review:

Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability. This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition.

Helicobacter pylori in Human Diseases

Helicobacter pylori in Human Diseases
Author: Shigeru Kamiya,Steffen Backert
Publsiher: Springer Nature
Total Pages: 284
Release: 2019-10-22
ISBN 10: 303021916X
ISBN 13: 9783030219161
Language: EN, FR, DE, ES & NL

Helicobacter pylori in Human Diseases Book Review:

This book gathers a wealth of contributions on the virulence factors and pathogenic mechanism of Helicobacter pylori, prepared by leading international experts. In addition, it explores the epidemiology, diagnosis, treatment with drugs and probiotics, and prophylaxis by vaccination, reflecting the latest advances. H. pylori is a Gram negative microaerophilic bacterium that can produce various gastric diseases including gastritis, gastroduodenal ulceration, gastric cancer and gastric MALT lymphoma. Although efforts to combat H. pylori using a combination of proton pump inhibitor and several antimicrobial drugs have significantly decreased the burden of these gastric diseases, the microbial epidemiology and gastric pathogenesis following H. pylori infection are still not fully understood. Given its scope, the book offers a valuable resource not only for basic microbiologists, but also for researchers in the fields of pathology, biochemistry and genomics, as well as medical students/scientists.

Textbook of Gastroenterology

Textbook of Gastroenterology
Author: Tadataka Yamada
Publsiher: John Wiley & Sons
Total Pages: 3712
Release: 2011-10-13
ISBN 10: 144435941X
ISBN 13: 9781444359411
Language: EN, FR, DE, ES & NL

Textbook of Gastroenterology Book Review:

Over the past twenty years, thousands of physicians have come to depend on Yamada’s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was—and still is—beyond compare. This new edition provides the latest information on current and projected uses of major technologies in the field and a new section on diseases of the liver. Plus, it comes with a fully searchable CD ROM of the entire content.

Insights into Various Aspects of Oral Health

Insights into Various Aspects of Oral Health
Author: Jane Manakil
Publsiher: BoD – Books on Demand
Total Pages: 228
Release: 2017-09-20
ISBN 10: 9535135317
ISBN 13: 9789535135319
Language: EN, FR, DE, ES & NL

Insights into Various Aspects of Oral Health Book Review:

Chronic inflammation such as seen in periodontitis and its bidirectional influence on the systemic health has been of increased interest for a decade. In this text book, we have explored the biological and genetic pathways by which periodontal diseases may influence these disease processes and vice versa. Occlusal rehabilitation using the MEAW technique for the effective treatment of class II deep bite malocclusion and the timely management of cleft lip and palate to benefit the holistic welfare of the patient are presented here. The book addresses the development of bioinspired functionally graded dental restorative materials and also a simulation method that can improve clinical durability and enhance the functional capability of the dentition and indirect prostheses. In conclusion, various pathways for the promotion of oral health with evidence-based concepts are considered.

Probiotics

Probiotics
Author: Adriano Brandelli
Publsiher: Academic Press
Total Pages: 530
Release: 2021-12-15
ISBN 10: 032390355X
ISBN 13: 9780323903554
Language: EN, FR, DE, ES & NL

Probiotics Book Review:

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced, technological aspects of probiotics for food formulation, nutrition and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationships of probiotics with health. Finally, the book covers regulatory aspects. Food scientists, nutritionists, dieticians, pharmaceutical scientists and others working in, or studying, related fields will benefit from this resource. Introduces basic concepts on probiotics and describes the properties of main microorganisms with applications in probiotics Provides a description on the natural presence of probiotics in different food matrixes and how probiotics can be developed for incorporation in food formulations Offers advice on how probiotics can be used as nutritional input, along with their value on the preservation of healthy intestinal status, and their potential benefits in specific illnesses Contains definitions, applications, literature reviews and recent developments Includes a general introduction to the subject, taxonomy, biology, primary sources of probiotics and development of probiotics as food ingredients, human nutrition and health properties, and the use of high-throughput technologies in probiotics characterization

New Insights on Antiviral Probiotics

New Insights on Antiviral Probiotics
Author: Imad Al Kassaa
Publsiher: Springer
Total Pages: 119
Release: 2016-11-30
ISBN 10: 3319496883
ISBN 13: 9783319496887
Language: EN, FR, DE, ES & NL

New Insights on Antiviral Probiotics Book Review:

This book focuses on probiotics with antiviral activities. The "antiviral probiotic" is a new concept in medical sciences. Recently, studies have shown that antiviral probiotics can fight or prevent viral infections in many ways. The immunomodulation of mucosal immunity, production of antiviral compounds, virus trapping and the use thereof as vaccination vectors are the principal modes of action of antiviral probiotics. The author dedicates an entire chapter of the book to discussing the methods and techniques used to assess the antiviral activity of probiotic strains and their metabolites.

Microbiome Immunity Digestive Health and Nutrition

Microbiome  Immunity  Digestive Health and Nutrition
Author: Debasis Bagchi,Bernard W. Downs
Publsiher: Academic Press
Total Pages: 537
Release: 2022-07-29
ISBN 10: 0128222395
ISBN 13: 9780128222393
Language: EN, FR, DE, ES & NL

Microbiome Immunity Digestive Health and Nutrition Book Review:

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome. Written by leading experts in the field, the book outlines the various foods, minerals, vitamins, dietary fibers, prebiotics, probiotics, nutritional supplements, phytochemicals and drugs that improve gut health. It specifically addresses molecular and cellular mechanisms and pathways by which these nutritional components contribute to the physiology and functionality of a healthy gut microbiome and gut health. Intended for nutrition researchers and practitioners, food experts, gastroenterologists, nurses, general practitioners, public health officials and health professionals, this book is sure to be a welcomed resource. Outlines the nutritional guidelines and healthy lifestyle that is important to boost gut health Demonstrates the effects of diverse environmental stressors in the disruption of the gastrointestinal ecology Discusses the molecular and immunological mechanisms associated with healthy gut microbiome functions Addresses how to boost healthy gut microflora and microbiome Suggests areas for future research of microbiome-based nutrition and therapies

Handbook of Probiotics and Prebiotics

Handbook of Probiotics and Prebiotics
Author: Yuan Kun Lee,Seppo Salminen
Publsiher: John Wiley & Sons
Total Pages: 616
Release: 2009-02-17
ISBN 10: 9780470432617
ISBN 13: 0470432616
Language: EN, FR, DE, ES & NL

Handbook of Probiotics and Prebiotics Book Review:

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Bioactive Foods in Promoting Health

Bioactive Foods in Promoting Health
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 638
Release: 2010-04-06
ISBN 10: 0080958540
ISBN 13: 9780080958545
Language: EN, FR, DE, ES & NL

Bioactive Foods in Promoting Health Book Review:

Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease. Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies. Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion. Feature: Coverage of a broad range of bacterial consituents Benefits: Nutritionists will use the information to identify which of these constituents should be used as dietary supplements based on health status of an individual Feature: Science-based information on the health promoting characteristics of pre-and probiotics Benefits: Provides defense of food selections for individual consumption based on health needs and current status Feature: Diverse international authoring team experienced in studying prebiotics and probiotics for medical practice Benefits: Unusally broad range of experiences and newly completed clinical and animal studies provides extended access to latest information