Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
Author: Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
Publsiher: Academic Press
Total Pages: 530
Release: 2021-12-02
ISBN 10: 0128237341
ISBN 13: 9780128237342
Language: EN, FR, DE, ES & NL

Probiotics in The Prevention and Management of Human Diseases Book Review:

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

Probiotics in The Prevention and Management of Human Diseases

Probiotics in The Prevention and Management of Human Diseases
Author: Mitesh Kumar Dwivedi,N. Amaresan,A Sankaranaryanan,Helen Kemp
Publsiher: Academic Press
Total Pages: 530
Release: 2021-12-20
ISBN 10: 9780128237335
ISBN 13: 0128237333
Language: EN, FR, DE, ES & NL

Probiotics in The Prevention and Management of Human Diseases Book Review:

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease

Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
Author: Venketeshwer Rao,Leticia Rao
Publsiher: BoD – Books on Demand
Total Pages: 394
Release: 2016-07-13
ISBN 10: 9535124757
ISBN 13: 9789535124757
Language: EN, FR, DE, ES & NL

Probiotics and Prebiotics in Human Nutrition and Health Book Review:

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
Author: Yearul Kabir
Publsiher: Academic Press
Total Pages: 522
Release: 2020-03-22
ISBN 10: 0128165383
ISBN 13: 9780128165386
Language: EN, FR, DE, ES & NL

Functional Foods in Cancer Prevention and Therapy Book Review:

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
Author: Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
Publsiher: IGI Global
Total Pages: 569
Release: 2018-07-13
ISBN 10: 1522532684
ISBN 13: 9781522532682
Language: EN, FR, DE, ES & NL

Nutraceutical and Functional Foods in Disease Prevention Book Review:

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

Biofilms in Human Diseases Treatment and Control

Biofilms in Human Diseases  Treatment and Control
Author: Sunil Kumar,Niharika Chandra,Leena Singh,Muhammad Zaffar Hashmi,Ajit Varma
Publsiher: Springer Nature
Total Pages: 311
Release: 2019-11-19
ISBN 10: 3030307573
ISBN 13: 9783030307578
Language: EN, FR, DE, ES & NL

Biofilms in Human Diseases Treatment and Control Book Review:

This book highlights treatment strategies for bacterial biofilms in connection with a variety of human diseases. In particular, it reviews bacterial biofilm formation and its mechanism. Topics covered include biofilms in human health, the role of biofilms in mediating human diseases, and methods for testing bacterial biofilms. Further sections concentrate on biofilm-mediated diseases in different parts of the human gastrointestinal tract, while therapeutic strategies for biofilm control and natural agents that disrupt bacterial biofilms are also covered. Readers will also find the latest advances in probiotics and biofilms, as well as the use of probiotics to counteract biofilm-associated infections. Biofilms and antimicrobial resistance are discussed. Subsequent chapters address the management of inflammatory bowel disease via probiotics biofilms, as well as the role of probiotics bacteria in the treatment of human diseases associated with bacterial biofilms. The book is chiefly intended for clinicians/scientists in the fields of medical microbiology, applied microbiology, biochemistry, and biotechnology.

Nutrition Infection Interactions and Impacts on Human Health

Nutrition Infection Interactions and Impacts on Human Health
Author: Mohan Pammi,Jesus G. Vallejo,Steven A. Abrams
Publsiher: CRC Press
Total Pages: 422
Release: 2014-08-26
ISBN 10: 1466580496
ISBN 13: 9781466580497
Language: EN, FR, DE, ES & NL

Nutrition Infection Interactions and Impacts on Human Health Book Review:

Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health presents state-of-the-art evidence on nutrition–infection interactions and their impact on health and disease. The book explores a wide range of topics including the effects of infection on nutrition—a common occurrence in the developing world—and nutrient–infection interactions for specific infections including HIV, TB, malaria, and parasitic infections. These are reviewed with a special emphasis on nutritional interventions. Also covered is the role of the gastrointestinal tract and its influence on nutrition, focusing on the human gastrointestinal microbiota, enteric syndromes, probiotics, and immunonutrients. The book discusses infection–nutrition interactions in special age groups such as children, adolescents, and the elderly. It also reviews emerging nutritional and anti-infective strategies with an emphasis on future research directions. The book is useful for epidemiologists, nutritionists, and health care staff caring for patients. The book’s broad scope allows for its applicability to both the developed and the developing world.

Probiotic Bacteria and Their Effect on Human Health and Well Being

Probiotic Bacteria and Their Effect on Human Health and Well Being
Author: Alfredo Guarino,Eamonn M. M. Quigley,W. Allan Walker
Publsiher: Karger Medical and Scientific Publishers
Total Pages: 201
Release: 2013
ISBN 10: 3318023248
ISBN 13: 9783318023244
Language: EN, FR, DE, ES & NL

Probiotic Bacteria and Their Effect on Human Health and Well Being Book Review:

An update on intestinal microbiota and probiotics Our microflora is an individual personal feature, providing a distinct tag to individuals. However, our intestinal microbiome is strongly affected by genetic, nutritional, and other external factors, and evolves with age. An effect of different microbial patterns on health appears very likely as there seem to be specific changes of intestinal microflora associated with various diseases. Specific microbial tags may thus be used as biomarkers of disease: to diagnose it, to monitor its evolution, and eventually to predict its response to treatment. This scenario opens the opportunity for targeting intestinal microflora using probiotics, both for prevention and treatment of an increasing number of conditions. Probiotic therapy is applied either as an adjunct to other treatments or as primary therapy, and evidence of efficacy is accumulating in several conditions, affecting either the intestine or nonintestinal organs. This publication provides an update on probiotics directed at physicians, biologists, biotechnologists, and researchers working in the food industry and agriculture, as well as in the environmental and basic sciences.

Probiotics Prebiotics and Synbiotics

Probiotics  Prebiotics  and Synbiotics
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 938
Release: 2015-09-23
ISBN 10: 0128023716
ISBN 13: 9780128023716
Language: EN, FR, DE, ES & NL

Probiotics Prebiotics and Synbiotics Book Review:

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Probiotic Research in Therapeutics

Probiotic Research in Therapeutics
Author: Sandip V. Pawar,Praveen Rishi
Publsiher: Springer Nature
Total Pages: 362
Release: 2021-02-01
ISBN 10: 9813362367
ISBN 13: 9789813362369
Language: EN, FR, DE, ES & NL

Probiotic Research in Therapeutics Book Review:

In a normal physiological state, several bacteria are present in the human gut that is essential to maintain the normal to healthy gastrointestinal function. Disturbances in this “normal flora” lead to gut inflammation and infection. This volume explores the potential of probiotics, the healthy bacteria, to manage gut-related diseases including gastrointestinal cancers, ulcerative colitis, H. pylori infections, and diarrhea; vaginosis; oral health; airway inflammation; and atopic dermatitis. The concept of designer probiotics, edible vaccines and future scope of research in the field is also presented. The animal models used for studying the benefits of probiotics in gut inflammation are described for beginners.

Textbook of Gastroenterology

Textbook of Gastroenterology
Author: Tadataka Yamada
Publsiher: John Wiley & Sons
Total Pages: 3712
Release: 2011-10-13
ISBN 10: 144435941X
ISBN 13: 9781444359411
Language: EN, FR, DE, ES & NL

Textbook of Gastroenterology Book Review:

Over the past twenty years, thousands of physicians have come to depend on Yamada’s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was—and still is—beyond compare. This new edition provides the latest information on current and projected uses of major technologies in the field and a new section on diseases of the liver. Plus, it comes with a fully searchable CD ROM of the entire content.

African Fermented Food Products New Trends

African Fermented Food Products   New Trends
Author: Abdel Moneim Elhadi Sulieman,Abdalbasit Adam Mariod
Publsiher: Springer Nature
Total Pages: 135
Release: 2022
ISBN 10: 3030829022
ISBN 13: 9783030829025
Language: EN, FR, DE, ES & NL

African Fermented Food Products New Trends Book Review:

Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.

Prebiotics and Probiotics

Prebiotics and Probiotics
Author: Anonim
Publsiher: BoD – Books on Demand
Total Pages: 272
Release: 2020-03-04
ISBN 10: 1789859212
ISBN 13: 9781789859218
Language: EN, FR, DE, ES & NL

Prebiotics and Probiotics Book Review:

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.

Sleisenger and Fordtran s Gastrointestinal and Liver Disease E Book

Sleisenger and Fordtran s Gastrointestinal and Liver Disease E Book
Author: Mark Feldman,Lawrence S. Friedman,Lawrence J. Brandt
Publsiher: Elsevier Health Sciences
Total Pages: 2616
Release: 2015-01-01
ISBN 10: 1455749893
ISBN 13: 9781455749898
Language: EN, FR, DE, ES & NL

Sleisenger and Fordtran s Gastrointestinal and Liver Disease E Book Book Review:

Consult this title on your favorite e-reader. Get the essential gastroenterology information you need from one authoritative source with an outstanding global reputation for excellence. Zero in on the key information you need to know with a consistent, full-color chapter design. Stay up to date with emerging and challenging topics: enteric microbiota and probiotics; fecal microbiota transplantation; Clostridium difficile colitis; and factitious gastrointestinal diseases. Incorporate the latest findings and improvements in care for liver disease patients—from diagnosis and treatment through post-treatment strategies and management of complications. Expert Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, references, and videos from the book on a variety of devices.

Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods
Author: Edward R.(Ted) Farnworth
Publsiher: CRC Press
Total Pages: 408
Release: 2003-03-26
ISBN 10: 020300972X
ISBN 13: 9780203009727
Language: EN, FR, DE, ES & NL

Handbook of Fermented Functional Foods Book Review:

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an

Schlossberg s Clinical Infectious Disease

Schlossberg s Clinical Infectious Disease
Author: Cheston B. Cunha
Publsiher: Oxford University Press
Total Pages: 1512
Release: 2022
ISBN 10: 0190888369
ISBN 13: 9780190888367
Language: EN, FR, DE, ES & NL

Schlossberg s Clinical Infectious Disease Book Review:

Clinical Infectious Disease is the only comprehensive single-volume reference on clinical infectious disease for the busy medical practitioner. Now in its third edition, Clinical Infectious Disease provides rapid access to a practical overview of clinical infectious disease topics such as the susceptible host and nosocomial infection. Organized in topically relevant sections for ease of use and supported by full-color illustrations, this volume focuses on differential diagnosis, focused testing, and practical empiric and specific therapeutics in clinical infectious disease. It also features current research on medical microbiology, antimicrobial stewardship, and evolving treatments for COVID-19. Authoritative and accessible, Clinical Infectious Disease remains the "go to" desktop reference for daily clinical infectious disease problems.

The Power of Probiotics

The Power of Probiotics
Author: Gary W. Elmer,Lynne V Mcfarland,Marc Mcfarland,Ethan B Russo
Publsiher: Routledge
Total Pages: 256
Release: 2013-12-19
ISBN 10: 1317824962
ISBN 13: 9781317824961
Language: EN, FR, DE, ES & NL

The Power of Probiotics Book Review:

Get information you can trust to make the right decisions about probiotics The Power of Probiotics is a consumer-friendly guide to the selection and use of probiotics that have been proven effective in the prevention and treatment of human diseases. This jargon-free reference resource provides practical advice on how and when to use probiotics and how to select the best commercially available products, based on usefulness, quality, and safety, to lower the risk of disease and maintain a positive health image. The book offers objective information on evaluating product claims, making sense of regulations and labeling, and sorting through manufacturing and marketing issues. The Power of Probiotics presents an expert review of the scientific evidence for probiotics, illustrated with summary tables and diagrams for quick reference. Each chapter starts with a series of FAQs with clear and concise answers before moving into more in-depth analysis from the book’s authors, who combine more than 20 years of research from the patient clinic and the bench laboratory with extensive experience in writing and translating medical articles for consumer-oriented publications. This unique book presents definitions and descriptions of probiotics and a history of their uses, a review of medical conditions prevented and/or treated by probiotics, available products (with brand names), uses with other medications, and risks and side effects. The Power of Probiotics examines the treatment and/or prevention of: allergies cancer colds and flu constipation dental health diarrhea high cholesterol indigestion inflammatory bowel diseases pseudomembranous colitis stomach ulcers stress urinary tract infections vaginal infections weight loss and much more! The Power of Probiotics is an essential resource for health-conscious consumers who are interested in natural alternatives to conventional medicines. Health professionals, educators, and students will also benefit from the book’s extensive references.

Helicobacter pylori in Human Diseases

Helicobacter pylori in Human Diseases
Author: Shigeru Kamiya,Steffen Backert
Publsiher: Springer Nature
Total Pages: 284
Release: 2019-10-22
ISBN 10: 303021916X
ISBN 13: 9783030219161
Language: EN, FR, DE, ES & NL

Helicobacter pylori in Human Diseases Book Review:

This book gathers a wealth of contributions on the virulence factors and pathogenic mechanism of Helicobacter pylori, prepared by leading international experts. In addition, it explores the epidemiology, diagnosis, treatment with drugs and probiotics, and prophylaxis by vaccination, reflecting the latest advances. H. pylori is a Gram negative microaerophilic bacterium that can produce various gastric diseases including gastritis, gastroduodenal ulceration, gastric cancer and gastric MALT lymphoma. Although efforts to combat H. pylori using a combination of proton pump inhibitor and several antimicrobial drugs have significantly decreased the burden of these gastric diseases, the microbial epidemiology and gastric pathogenesis following H. pylori infection are still not fully understood. Given its scope, the book offers a valuable resource not only for basic microbiologists, but also for researchers in the fields of pathology, biochemistry and genomics, as well as medical students/scientists.

Pediatric Gastrointestinal and Liver Disease E Book

Pediatric Gastrointestinal and Liver Disease E Book
Author: Robert Wyllie,Jeffrey S. Hyams,Marsha Kay
Publsiher: Elsevier Health Sciences
Total Pages: 1216
Release: 2015-07-08
ISBN 10: 0323370217
ISBN 13: 9780323370219
Language: EN, FR, DE, ES & NL

Pediatric Gastrointestinal and Liver Disease E Book Book Review:

Consult the leading text in the field that delivers the information you need to diagnose and treat pediatric gastrointestinal and liver diseases effectively. In one convenient and comprehensive volume, Drs. Robert Wyllie, Jeffrey S. Hyams, and Marsha Kay provide all the latest details on the most effective new therapies, new drugs, and new techniques in the specialty. In addition, the new two-color design throughout helps you find what you need quickly and easily. Full-color endoscopy images to help improve your visual recognition Definitive guidance from renowned international contributors who share their knowledge and expertise in this complex field Detailed diagrams that accurately illustrate complex concepts and provide at-a-glance recognition of disease processes More than 400 board review-style questions, answers, and rationales New therapies for hepatitis B and C, new drugs for the treatment of inflammatory bowel disease, and an expanded discussion of the newest endoscopic and motility techniques available for pediatric patients The most current information on diagnosing and treating abnormalities of protein, fat, and carbohydrate metabolism New chapters on pancreatic transplantation and liver pathology The latest surgical techniques for children with gastrointestinal conditions

Therapeutic Probiotic and Unconventional Foods

Therapeutic  Probiotic  and Unconventional Foods
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publsiher: Academic Press
Total Pages: 484
Release: 2018-04-18
ISBN 10: 0128146265
ISBN 13: 9780128146262
Language: EN, FR, DE, ES & NL

Therapeutic Probiotic and Unconventional Foods Book Review:

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods Highlights the role of unconventional and therapeutic foods in improving health and life quality Discusses the implications of unconventional and therapeutic foods on safety Presents the industrial and economic impact of unconventional and therapeutic foods