Microbial Bioprospecting for Sustainable Development

Microbial Bioprospecting for Sustainable Development
Author: Joginder Singh,Deepansh Sharma,Gaurav Kumar,Neeta Raj Sharma
Publsiher: Springer
Total Pages: 397
Release: 2018-09-18
ISBN 10: 9811300534
ISBN 13: 9789811300530
Language: EN, FR, DE, ES & NL

Microbial Bioprospecting for Sustainable Development Book Review:

This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern practices, and designing strategies to harness their potential. In addition, it highlights advanced microbial bioremediation approaches, including genetic manipulation, metagenomics analysis and bacteriophage-based sensors for the detection of food-borne pathogens. Lastly, it elaborates on the latest advances regarding the role of microbes in the sustainable development of various industrial products.

Microbial Biosurfactants

Microbial Biosurfactants
Author: Inamuddin,Mohd Imran Ahamed,Ram Prasad
Publsiher: Springer Nature
Total Pages: 314
Release: 2021-01-23
ISBN 10: 9811566070
ISBN 13: 9789811566073
Language: EN, FR, DE, ES & NL

Microbial Biosurfactants Book Review:

Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure. The diversity of microbial biosurfactants makes them versatile and means that they offer a range of capabilities, while at the same time being economically sustainable. As such, they have potential applications in environmental processes, as well as in food, biomedicine and other industries. This book discusses innovative approaches and cutting-edge research that utilize the various properties of biosurfactants. Drawing on research from around the globe, it provides an up-to-date review of biosurfactant applications and their importance in fields such as medicine, gene therapy, immunotherapy, antimicrobial bioremediation and agriculture. It also discusses their anti-adhesive properties. The book will appeal to academics and researchers in the field of microbiology, as well as policymakers. It also serves as additional reading material for undergraduate and graduate students of agriculture, ecology, soil science, and environmental sciences.

The Role of Colloidal Systems in Environmental Protection

The Role of Colloidal Systems in Environmental Protection
Author: Monzer Fanun
Publsiher: Elsevier
Total Pages: 720
Release: 2014-02-08
ISBN 10: 0444632840
ISBN 13: 9780444632845
Language: EN, FR, DE, ES & NL

The Role of Colloidal Systems in Environmental Protection Book Review:

The Role of Colloidal Systems in Environmental Protection describes the importance of colloids in many applications that contribute to environmental protection, including drinking water and wastewater treatment, heavy metal remediation, treatment of radioactive materials, corrosion, and energy conversion. Knowledge of the physical and chemical composition of colloids is important to understand and accurately model the relevant processes. The book familiarizes the reader with the technological features of the application of colloids in environmental protection, and provides chemical engineers, researchers, and scientists in academic and corporate communities with the latest developments in this field. Each chapter covers the whole spectrum of the relevant science, from the fundamentals to applications. Provides the applied technological features of colloids in environmental protection Gives insight into the use of bio-solid colloids as contaminant carriers Covers the natural occurrence of biosurfactants in the environment and their applications Provides information on the use of nanoparticles for environmental applications Chapters written by recognized and respected experts in the field from all over the world

Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector
Author: Dr. Inamuddin,Charles Oluwaseun Adetunji
Publsiher: Academic Press
Total Pages: 524
Release: 2021-05-15
ISBN 10: 9780128242834
ISBN 13: 0128242833
Language: EN, FR, DE, ES & NL

Applications of Next Generation Biosurfactants in the Food Sector Book Review:

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses

Pseudomonas Aeruginosa

Pseudomonas Aeruginosa
Author: Dinesh Sriramulu
Publsiher: BoD – Books on Demand
Total Pages: 122
Release: 2019-10-02
ISBN 10: 1789238153
ISBN 13: 9781789238150
Language: EN, FR, DE, ES & NL

Pseudomonas Aeruginosa Book Review:

Pseudomonas aeruginosa, though unfamiliar as an aggressive invader, has gained importance in the scientific community due to its association with cystic fibrosis (CF) and its ability to construct biofilms resilient to host defense. The chronic nature of CF allows this bacterium to colonize, adapt, and evolve at its own pace, thereby causing further complications in CF patients. With its huge genetic repertoire and plasticity of the genome, P. aeruginosa has been able to alter its contents by way of deletions, insertions, inversions, and so on. Therefore scientists and researchers are eager to study this bacterium in diverse and unusual niches. Written by experts from around the world, this book describes and discusses the various mechanisms of adaptation and evolution displayed by P. aeruginosa.

Sustainable Environmental Clean up

Sustainable Environmental Clean up
Author: Virendra Kumar Mishra,Ajay Kumar
Publsiher: Elsevier
Total Pages: 356
Release: 2021-05-13
ISBN 10: 0128238429
ISBN 13: 9780128238424
Language: EN, FR, DE, ES & NL

Sustainable Environmental Clean up Book Review:

Sustainable Environmental Clean-up: Green Remediation includes some natural, clean, and eco-sustainable technologies that have undergone the process of gradual development in past few decades. These technologies include a range of innovative natural and viable materials and offer a clean solution of environmental pollution. It includes case studies of phytoremediation, bioremediation (microbial removal of pollutant), constructed wetlands, natural media filtration for the sustainable environmental cleanup. Sustainable Environmental Clean-up: Green Remediation includes coverage of: Recent trends in eco-sustainable green remediation, Role of constructed wetlands in green remediation, Factor responsible for biodegradation of organic pollutants, Remediation through natural media (Sand, gravel, stope-chips), Microbes and their role in green remediation. Presents recent trends in eco-sustainable green remediation Covers the role of constructed wetlands in green remediation Outlines the factors responsible for biodegradation of organic pollutants Discusses remediation through natural media (Sand, gravel, stope-chips) Explains microbes and their role in green remediation Includes the role of endophytic microbes in organic contamination management

Biosurfactants New Insights in their Biosynthesis Production and Applications

Biosurfactants  New Insights in their Biosynthesis  Production and Applications
Author: Gloria Soberón-Chávez,Rudolf Hausmann,Eric Déziel
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2022-01-24
ISBN 10: 2889741443
ISBN 13: 9782889741441
Language: EN, FR, DE, ES & NL

Biosurfactants New Insights in their Biosynthesis Production and Applications Book Review:

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
Author: Sunil Kumar,Rakesh Kumar,Ashok Pandey
Publsiher: Elsevier
Total Pages: 448
Release: 2021-06-16
ISBN 10: 0128231874
ISBN 13: 9780128231876
Language: EN, FR, DE, ES & NL

Current Developments in Biotechnology and Bioengineering Book Review:

Strategic Perspectives in Solid Waste and Wastewater Management explores conventional and advanced biotechnologies for waste management, including socio-economic aspects, techno-economic feasibility, models and modeling tools, and a detailed life-cycle assessment approach in solid waste (SW) and wastewater (WW). These innovative technologies are highly applicable to current real-world situations. The enormous increase in the quantum and diversity of SW and WW - including waste materials generated due to human activity and their potentially harmful effects on the environment and public health - have led to increasing awareness about an urgent need to adopt novel technologies for appropriate management of both SW and WW. While there is an obvious need to minimize the generation of wastes and to reuse and recycle them, the technologies for managing such wastes can play a vital role in mitigating problems. Besides recovery of substantial energy, these technologies can lead to a considerable reduction in the overall waste quantities requiring final disposal, which can be better managed for safe disposal in a controlled manner while meeting pollution control standards. Outlines appropriate technologies for solid waste and wastewater management systems and their applications Presents and evaluates the Best Available Technology (BAT) and includes global case studies Provides methods for evaluating the way to use appropriate technological systems to develop the best technically and economically feasible projects worldwide Offers an excellent resource for university students to use for their research and dissertations

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science
Author: Dr. Inamuddin,Charles Oluwaseun Adetunji
Publsiher: Elsevier
Total Pages: 458
Release: 2021-06-02
ISBN 10: 0128232846
ISBN 13: 9780128232842
Language: EN, FR, DE, ES & NL

Green Sustainable Process for Chemical and Environmental Engineering and Science Book Review:

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments explores the use of biosurfactants in remediation initiatives, reviewing knowledge surrounding the creation and application of biosurfactants for addressing issues related to the release of toxic substances in ecosystems. Sections cover their production, assessment and optimization for bioremediation, varied pollutant degradation applications, and a range of contaminants and ecological sites. As awareness and efforts to develop greener products and processes continues to grow, biosurfactants are garnering more attention for the potential roles they can play in reducing the use and production of more toxic products. Drawing on the knowledge of its expert team of global contributors, this book provides useful insights for all those currently or potentially interested in developing or applying biosurfactants in their own work. Provides an accessible introduction to biosurfactant chemistry Highlights the optimization, modeling, prediction and kinetics of key factors supporting biosurfactant-enhanced biodegradation processes Explores a wide range of biosurfactant applications for remediation and degradation of pollutants

Oilfield Chemistry and its Environmental Impact

Oilfield Chemistry and its Environmental Impact
Author: Henry A. Craddock
Publsiher: John Wiley & Sons
Total Pages: 576
Release: 2018-08-06
ISBN 10: 1119244250
ISBN 13: 9781119244257
Language: EN, FR, DE, ES & NL

Oilfield Chemistry and its Environmental Impact Book Review:

Consolidates the many different chemistries being employed to provide environmentally acceptable products through the upstream oil and gas industry This book discusses the development and application of green chemistry in the oil and gas exploration and production industry over the last 25 years — bringing together the various chemistries that are utilised for creating suitable environmental products. Written by a highly respected consultant to the oil and gas industry — it introduces readers to the principles and development of green chemistry in general, and the regulatory framework specific to the oil and gas sector in the North Sea area and elsewhere in the world. It also explores economic drivers pertaining to the application of green chemistry in the sector. Topics covered in Oilfield Chemistry and its Environmental Impact include polymer chemistry, surfactants and amphiphiles, phosphorus chemistry, inorganic salts, low molecular weight organics, silicon chemistry and green solvents. It also looks at sustainability in an extractive industry, examining the approaches used and the other methodologies that could be applied in the development of better chemistries, along with discussions about where the application of green chemistry is leading in this industry sector. Provides the reader with a ready source of reference when considering what chemistries are appropriate for application to oilfield problems and looking for green chemistry solutions Brings together the pertinent regulations which workers in the field will find useful, alongside the chemistries which meet the regulatory requirements Written by a well-known specialist with a combined knowledge of chemistry, manufacturing procedures and environmental issues Oilfield Chemistry and its Environmental Impact is an excellent book for oil and gas industry professionals as well as scientists, academic researchers, students and policy makers.

Nanoemulsions

Nanoemulsions
Author: Seid Mahdi Jafari,D. Julian McClements
Publsiher: Academic Press
Total Pages: 664
Release: 2018-02-24
ISBN 10: 0128118393
ISBN 13: 9780128118399
Language: EN, FR, DE, ES & NL

Nanoemulsions Book Review:

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology
Author: Jose A. Teixeira,Antonio A. Vicente
Publsiher: CRC Press
Total Pages: 485
Release: 2013-08-29
ISBN 10: 1439895465
ISBN 13: 9781439895467
Language: EN, FR, DE, ES & NL

Engineering Aspects of Food Biotechnology Book Review:

Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clea

Sustainable Food Waste Management

Sustainable Food Waste Management
Author: Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
Publsiher: Springer Nature
Total Pages: 413
Release: 2021-01-04
ISBN 10: 9811589674
ISBN 13: 9789811589676
Language: EN, FR, DE, ES & NL

Sustainable Food Waste Management Book Review:

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Innovative Technologies Tackling Food Loss

Innovative Technologies Tackling Food Loss
Author: Galanakis, Charis M.,Oksen, Peter,World Intellectual Property Organization
Publsiher: WIPO
Total Pages: 12
Release: 2020-12-09
ISBN 10: 1928374650XXX
ISBN 13: 9182736450XXX
Language: EN, FR, DE, ES & NL

Innovative Technologies Tackling Food Loss Book Review:

This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying “critical loss points”, the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.

Application of Nanotechnology in Food Science Processing and Packaging

Application of Nanotechnology in Food Science  Processing and Packaging
Author: Chukwuebuka Egbuna
Publsiher: Springer Nature
Total Pages: 135
Release: 2022
ISBN 10: 3030988201
ISBN 13: 9783030988203
Language: EN, FR, DE, ES & NL

Application of Nanotechnology in Food Science Processing and Packaging Book Review:

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science
Author: Inamuddin,Charles Oluwaseun Adetunji,Mohd Ahamed
Publsiher: Academic Press
Total Pages: 708
Release: 2022-03-25
ISBN 10: 0323984177
ISBN 13: 9780323984171
Language: EN, FR, DE, ES & NL

Green Sustainable Process for Chemical and Environmental Engineering and Science Book Review:

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biomedical Application of Biosurfactant in Medical Sector highlights the numerous applications of biosurfactants in the field of medicine, especially as a replacement to synthetic drugs which have developed several levels of resistance over the years. Special emphasis is laid on their application as non-pyrogenic and non-toxic immunological adjuvants and their inhibitory characteristics against H+, K+, -ATPase and defense against gastric ulcers, along with their practical application as anti-adhesive coating agents for medical insert materials. The book addresses issues by combining knowledge of their production with information on a range of medical applications. Drawing on the knowledge of its expert team of global contributors, this book provides useful insights for all those currently or potentially interested in developing or applying biosurfactants in their own work. Reflects on differing strains of fungi, bacteria, actinomycetes and yeast, and reviews genetic modification of such strains for enhanced biosurfactant production Explores the use of biosurfactants across a broad range of medical applications Provides mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology and computer technology for solving real-life challenges using biosurfactants Presents biosurfactants as an innovative green, biotechnological solution to improve human health Highlights the numerous applications of biosurfactants in the field of medicine, most especially as a replacement to synthetic drugs which have been reported to develop several levels of resistance over the years

Food Industry Wastes

Food Industry Wastes
Author: Maria R. Kosseva,C.A. Kent
Publsiher: Elsevier Inc. Chapters
Total Pages: 338
Release: 2013-01-31
ISBN 10: 0128058900
ISBN 13: 9780128058909
Language: EN, FR, DE, ES & NL

Food Industry Wastes Book Review:

Biodegradation

Biodegradation
Author: Rolando Chamy
Publsiher: BoD – Books on Demand
Total Pages: 380
Release: 2013-06-14
ISBN 10: 953511154X
ISBN 13: 9789535111542
Language: EN, FR, DE, ES & NL

Biodegradation Book Review:

This book contains a collection of different biodegradation research activities where biological processes take place. The book has two main sections: A) Polymers and Surfactants Biodegradation and B) Biodegradation: Microbial Behaviour.

Biofilms in the Food and Beverage Industries

Biofilms in the Food and Beverage Industries
Author: P M Fratamico,B A Annous,N W Guenther
Publsiher: Elsevier
Total Pages: 600
Release: 2009-09-22
ISBN 10: 1845697162
ISBN 13: 9781845697167
Language: EN, FR, DE, ES & NL

Biofilms in the Food and Beverage Industries Book Review:

When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in the food and beverage industries reviews the formation of biofilms in these sectors and best practices for their control. The first part of the book considers fundamental aspects such as molecular mechanisms of biofilm formation by food-associated bacteria and methods for biofilm imaging, quantification and monitoring. Part two then reviews biofilm formation by different microorganisms. Chapters in Part three focus on significant issues related to biofilm prevention and removal. Contributions on biofilms in particular food industry sectors, such as dairy and red meat processing and fresh produce, complete the collection. With its distinguished editors and international team of contributors, Biofilms in the food and beverage industries is a highly beneficial reference for microbiologists and those in industry responsible for food safety. Considers fundamental aspects concerning the ecology and characteristics of biofilms and considers methods for their detection Examines biofilm formation by different micro-organisms such as samonella and food spoilage Discusses specific issues related to biofilm prevention and removal, such as cleaning and sanitation of food contact surfaces and food processing equipment

Microbial Biosurfactants and their Environmental and Industrial Applications

Microbial Biosurfactants and their Environmental and Industrial Applications
Author: Ibrahim M. Banat,Rengathavasi Thavasi
Publsiher: CRC Press
Total Pages: 372
Release: 2019-01-15
ISBN 10: 1351986058
ISBN 13: 9781351986052
Language: EN, FR, DE, ES & NL

Microbial Biosurfactants and their Environmental and Industrial Applications Book Review:

Microbial biosurfactants are green molecules with high application potential in environmental and industrial sectors. Chemical diversity of biosurfactants allows them versatility and broad range surfactants capability without compromising performance or economic viability. Biosurfactants are used as emulsifiers, dispersants, wetting agents, oil recovery agents, biopesticides, stabilizers, solubilizers, and bioremediation agents (pesticide, heavy metals and oil spill cleanup). This comprehensive book on biosurfactants and their environmental and industrial applications offers a broad spectrum of information on potential applications of biosurfactants in various fields and related technological developments.