Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
Author: Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publsiher: Academic Press
Total Pages: 1488
Release: 2013-10-26
ISBN 10: 012398467X
ISBN 13: 9780123984678
Language: EN, FR, DE, ES & NL

Polyphenols in Human Health and Disease Book Review:

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. Explores neuronal protection by polyphenol metabolites and their application to medical care Defines modulation of enzyme actions to help researchers see and study polyphenols’ mechanisms of action, leading to clinical applications Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
Author: Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publsiher: Academic Press
Total Pages: 470
Release: 2018-08-06
ISBN 10: 0128130075
ISBN 13: 9780128130070
Language: EN, FR, DE, ES & NL

Polyphenols in Human Health and Disease Book Review:

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
Author: Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publsiher: Academic Press
Total Pages: 484
Release: 2018-08-06
ISBN 10: 0128130091
ISBN 13: 9780128130094
Language: EN, FR, DE, ES & NL

Polyphenols in Human Health and Disease Book Review:

Polyphenols in Prevention and Treatment of Human Disease, Second Edition authoritatively covers evidence of the powerful health benefits of polyphenols, touching on cardiovascular disease, cancer, obesity, diabetes and osteoporosis. This collection represents the contributions of an international group of experts in polyphenol research who share their expertise in endocrinology, public health, cardiology, pharmacology, agriculture and veterinary science. Researchers from diverse backgrounds will gain insight into how clinical observations and practices can feed back into the research cycle, thus allowing them to develop more targeted insights into the mechanisms of disease. This reference fills a void in research where nutritionists and alternative therapies may be applicable. Describes polyphenol modulation of blood flow and oxygenation as a potential mechanism of protection against vascular atherosclerosis Describes how polyphenols and antioxidants frequently change immune defenses and actions Focuses on the most important areas of research and provides insights into their relationships and translational opportunities

Antioxidants in Human Health and Disease

Antioxidants in Human Health and Disease
Author: Tapan Kumar Basu,Norman J. Temple,Manohar L. Garg
Publsiher: Cabi
Total Pages: 450
Release: 1999
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015047552933
Language: EN, FR, DE, ES & NL

Antioxidants in Human Health and Disease Book Review:

Antioxidants and their mechanisms of action; Food factors as antioxidants; Coronary heart disease; Malignant disease; Other diseases; Indicators of oxidative stress; Consumer issues.

Nutritional Antioxidant Therapies Treatments and Perspectives

Nutritional Antioxidant Therapies  Treatments and Perspectives
Author: Kaïs Hussain Al-Gubory,Ismail Laher
Publsiher: Springer
Total Pages: 553
Release: 2018-03-10
ISBN 10: 3319676253
ISBN 13: 9783319676258
Language: EN, FR, DE, ES & NL

Nutritional Antioxidant Therapies Treatments and Perspectives Book Review:

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include the uses of plant and nutritional antioxidants in the contexts of reproductive health and prenatal development, healthcare and aging, noncommunicable chronic diseases, and environmental pollution. The text is complemented by a wealth of color figures and summary tables.

Nitrite and Nitrate in Human Health and Disease

Nitrite and Nitrate in Human Health and Disease
Author: AnnMarie Kocher,Joseph Loscalzo
Publsiher: Springer Science & Business Media
Total Pages: 306
Release: 2011-04-15
ISBN 10: 1607616165
ISBN 13: 9781607616160
Language: EN, FR, DE, ES & NL

Nitrite and Nitrate in Human Health and Disease Book Review:

Nitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body. Well-organized and well referenced chapters cover the rich history of nitrite and nitrate, sources of exposure, and the physiological effects when consumed through foods containing nitrite and nitrate. The chapters are written by leading experts, all of whom share their research and perspectives in order to help define the context for benefits vs. any potential risks associated with nitrite and nitrate use, either through dietary ingestion or therapeutic dosing. This diverse collection of authors includes vascular biologists, physiologists, physicians, epidemiologists, cancer biologists, registered dieticians, chemists, and public health experts from five countries in both academia and government. Nitrite and Nitrate in Human Health and Disease provides a balanced view of nitric oxide biochemistry, and nitrite and nitrate biochemistry in physiology and in the food sciences.

Dietary Polyphenols

Dietary Polyphenols
Author: Francisco A . Tomás-Barberán,Antonio González-Sarrías,Rocío García-Villalba
Publsiher: John Wiley & Sons
Total Pages: 560
Release: 2020-10-20
ISBN 10: 1119563712
ISBN 13: 9781119563716
Language: EN, FR, DE, ES & NL

Dietary Polyphenols Book Review:

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required. Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume: Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds Examines the interaction between polyphenols and gut microbiota Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenols Dietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases

Evidence Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease
Author: Asim K. Duttaroy
Publsiher: Academic Press
Total Pages: 472
Release: 2021-07-08
ISBN 10: 0128221941
ISBN 13: 9780128221945
Language: EN, FR, DE, ES & NL

Evidence Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease Book Review:

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure–function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods. Presents information on the prevention of disease using bioactive compounds Consolidates the research outcome from a variety of sources on specific bioactive foods Contains coverage of bioactive lipids and lipid mediators, bioactive phytochemicals, probiotics, bioactive proteins, peptides, polysaccharides, fibers and sphingolipids

Food Quality Balancing Health and Disease

Food Quality  Balancing Health and Disease
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publsiher: Academic Press
Total Pages: 530
Release: 2018-02-03
ISBN 10: 0128114940
ISBN 13: 9780128114940
Language: EN, FR, DE, ES & NL

Food Quality Balancing Health and Disease Book Review:

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation. Provides information on how bioavailability of nutrients and food formulation can be used to prevent or improve disease Includes the most recent research methods of metabolomics and genomics to detect best outcomes Includes innovative applications for anti-aging effects and curative properties in foods Presents research examples on how both human gut microbiota and food components control the way certain organisms develop and react in different environmental conditions

Functional Food

Functional Food
Author: María Chávarri Hueda
Publsiher: BoD – Books on Demand
Total Pages: 318
Release: 2017-08-02
ISBN 10: 9535134396
ISBN 13: 9789535134398
Language: EN, FR, DE, ES & NL

Functional Food Book Review:

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.

Nutrition and Traumatic Brain Injury

Nutrition and Traumatic Brain Injury
Author: Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain
Publsiher: National Academies Press
Total Pages: 444
Release: 2011-07-01
ISBN 10: 0309210089
ISBN 13: 9780309210089
Language: EN, FR, DE, ES & NL

Nutrition and Traumatic Brain Injury Book Review:

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

Dietary Polyphenols for Improving Gut Health Volume 1

Dietary Polyphenols for Improving Gut Health  Volume 1
Author: Kai Wang,Guiju Sun,Michael Allan Conlon,Guan Yang,Wenkai Ren
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2021-11-29
ISBN 10: 2889717100
ISBN 13: 9782889717101
Language: EN, FR, DE, ES & NL

Dietary Polyphenols for Improving Gut Health Volume 1 Book Review:

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Author: Debasis Bagchi,Harry G. Preuss,Anand Swaroop
Publsiher: CRC Press
Total Pages: 700
Release: 2015-10-15
ISBN 10: 1482237229
ISBN 13: 9781482237221
Language: EN, FR, DE, ES & NL

Nutraceuticals and Functional Foods in Human Health and Disease Prevention Book Review:

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Non extractable Polyphenols and Carotenoids

Non extractable Polyphenols and Carotenoids
Author: Fulgencio Saura-Calixto,Jara Pérez-Jiménez
Publsiher: Royal Society of Chemistry
Total Pages: 382
Release: 2018-04-30
ISBN 10: 1788014472
ISBN 13: 9781788014472
Language: EN, FR, DE, ES & NL

Non extractable Polyphenols and Carotenoids Book Review:

Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties ensuring a better understanding of their potential health effects. With global appeal, this will be the first book dedicated to raising the profile of this important area. Summarising the current knowledge in the field, the book will direct further research for food chemists, scientists and nutritionists looking for new perspectives.

Eat to Beat Disease

Eat to Beat Disease
Author: William W Li
Publsiher: Grand Central Publishing
Total Pages: 496
Release: 2019-03-19
ISBN 10: 1538714639
ISBN 13: 9781538714638
Language: EN, FR, DE, ES & NL

Eat to Beat Disease Book Review:

Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.

Polyphenols in Human Health and Disease Overview of polyphenols and health

Polyphenols in Human Health and Disease  Overview of polyphenols and health
Author: Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publsiher: Unknown
Total Pages: 1419
Release: 2014
ISBN 10: 1928374650XXX
ISBN 13: OCLC:870147988
Language: EN, FR, DE, ES & NL

Polyphenols in Human Health and Disease Overview of polyphenols and health Book Review:

"Polyphenols are a unique group of phytochemicals that are present in all fruits, vegetables, and other plant products. They are classified according to their chemical structure, which contains multiple linked phenol groups and they have powerful antioxidant properties. There is a great variety of biological systems that can be positively modified by polyphenols in foods and dietary supplements. As the major focus on polyphenols is their biomodification of human physiology the functional mechanisms of action, positive or negative are critical. These can range from being antioxidants that concentrate in specific locations or cell types as protection to bioregulators of enzymes and DNA. Understanding the mechanisms of action, expecially protection from oxidative damage, is essential for researchers and physicians conducting clinical studies on the application of polyphenols to a wide variety of diseases and physiological dysfunctions."--

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
Author: Ronald Ross Watson,Victor R.. Preedy,Sherma Zibadi
Publsiher: Unknown
Total Pages: 545
Release: 2014
ISBN 10: 9780123984722
ISBN 13: 0123984726
Language: EN, FR, DE, ES & NL

Polyphenols in Human Health and Disease Book Review:

"Polyphenols are a unique group of phytochemicals that are present in all fruits, vegetables, and other plant products. They are classified according to their chemical structure, which contains multiple linked phenol groups and they have powerful antioxidant properties. There is a great variety of biological systems that can be positively modified by polyphenols in foods and dietary supplements. As the major focus on polyphenols is their biomodification of human physiology the functional mechanisms of action, positive or negative are critical. These can range from being antioxidants that concentrate in specific locations or cell types as protection to bioregulators of enzymes and DNA. Understanding the mechanisms of action, expecially protection from oxidative damage, is essential for researchers and physicians conducting clinical studies on the application of polyphenols to a wide variety of diseases and physiological dysfunctions."--

Functional Food and Human Health

Functional Food and Human Health
Author: Vibha Rani,Umesh C. S. Yadav
Publsiher: Springer
Total Pages: 694
Release: 2018-10-12
ISBN 10: 9811311234
ISBN 13: 9789811311239
Language: EN, FR, DE, ES & NL

Functional Food and Human Health Book Review:

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

Phenolic Compound Biochemistry

Phenolic Compound Biochemistry
Author: Wilfred Vermerris,Ralph Nicholson
Publsiher: Springer Science & Business Media
Total Pages: 276
Release: 2007-02-20
ISBN 10: 1402051646
ISBN 13: 9781402051647
Language: EN, FR, DE, ES & NL

Phenolic Compound Biochemistry Book Review:

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants. Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant’s defense against pathogenic fungi and bacteria.

The Health Benefits of Foods

The Health Benefits of Foods
Author: Liana Claudia Salanta
Publsiher: BoD – Books on Demand
Total Pages: 178
Release: 2020-04-01
ISBN 10: 1789859336
ISBN 13: 9781789859331
Language: EN, FR, DE, ES & NL

The Health Benefits of Foods Book Review:

The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the other hand, the food sector companies are trying to meet the new consumers' expectations while designing a variety of novel, enhanced products. Thus, understanding the potential uses of bioactive compounds in food products, the wide range of therapeutic effects, and the possible mechanisms of action is essential for developing healthier products. Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet.