Policy Issues in Genetically Modified Crops

Policy Issues in Genetically Modified Crops
Author: Pardeep Singh,Anwesha Borthakur,Aditya Abha Singh,Ajay Kumar,Kshitij K. Singh
Publsiher: Academic Press
Total Pages: 578
Release: 2020-11-20
ISBN 10: 0128209453
ISBN 13: 9780128209455
Language: EN, FR, DE, ES & NL

Policy Issues in Genetically Modified Crops Book Review:

Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world agriculture production and ethics of GM crops, the book balances insights into the various discussions around the use of GM crops including soil health, effects on animals, environmental sustainability impact, and ethical issues. The book presents aspects of GM crop policies and prevailing controversies throughout the world, in 5 sections containing 23 chapters. Beginning with the discussion of the policies related to GM crops, the book dives deep into issues related to food insecurity, agricultural sustainability, food safety, and environmental risks. Section 5 also captures the recent advances in agricultural biotechnology encompassing research trends, the nano-biotech approach to plant genetic engineering, and other transformation techniques in crop development. The contributors of the book represent different backgrounds, providing a holistic overview of diverse approaches and perspectives. Policy Issues in Genetically Modified Crops: A Global Perspective is a valuable resource for researchers in agricultural policy and economics, agricultural biotechnology, soil science, genetic engineering, ethics, environmental management, sustainable development, and NGOs. Discusses ethics, varieties, research trends, success, and challenges of genetic modification Addresses both crop production and potential health impacts Includes extensive theoretical research and studies

Genetically modified crops in Africa

Genetically modified crops in Africa
Author: Falck-Zepeda, José Benjamin,Gruère, Guillaume P.,Sithole-Niang, Idah
Publsiher: Intl Food Policy Res Inst
Total Pages: 244
Release: 2013-10-02
ISBN 10: 0896297950
ISBN 13: 9780896297951
Language: EN, FR, DE, ES & NL

Genetically modified crops in Africa Book Review:

A variable climate, political instability, and other constraints have limited agricultural development in African countries south of the Sahara. Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African countries of adopting GM crops. The authors gather together studies on GM crops’ economic effects and impact on trade, how consumers view such crops, and other issues. They find that GM crops have had, on average, a positive economic effect in the nations where they were used and identify future steps for enhancing GM crop adoption’s positive effects. Promising policy initiatives include making biosafety regulations that do not make GM crop development prohibitively expensive, fostering intraregional trade in GM crops, and providing more and better information about GM crops to consumers who might currently be skeptical of them. These and other findings in Genetically Modified Crops in Africa indicate ways biotechnology can contribute to economic development in Africa south of the Sahara.

The Politics of GM Crops in India

The Politics of GM Crops in India
Author: Asheesh Navneet
Publsiher: Taylor & Francis
Total Pages: 186
Release: 2020-12-21
ISBN 10: 1000327000
ISBN 13: 9781000327007
Language: EN, FR, DE, ES & NL

The Politics of GM Crops in India Book Review:

This book discusses the conflicting discourse around GM crops in India. It brings together concerns related to food production, farming, environment, health, ownership and policymaking on the use of genetically modified crops in India. The volume analyses apprehensions around GM technology from the perspective of the various stakeholders involved in the debate. Through field surveys and interviews with scientists, economists, environmentalists, civil society activists as well as cotton growing farmers from the states of Telangana and Maharashtra, it highlights the vulnerabilities and questions related to the short-term and long term impacts of using GM technology on farmers, food production, health, the agricultural economy and the environment. The book proposes ways for the use of GM technology which takes stock of economic and farming limitations and accordingly brings in reforms and policies to reconcile the conflicting arguments of stakeholders. This volume will be of great interest to researchers and students of development studies, political science, sociology, agricultural studies and sciences and biotechnology. It will also be useful for policymakers, think tanks and NGOs working with farmers or agriculture collectives on policy issues.

Genetically Modified Organisms in Developing Countries

Genetically Modified Organisms in Developing Countries
Author: Ademola A. Adenle,E. Jane Morris,Denis J. Murphy
Publsiher: Cambridge University Press
Total Pages: 308
Release: 2017-06-30
ISBN 10: 1107151910
ISBN 13: 9781107151918
Language: EN, FR, DE, ES & NL

Genetically Modified Organisms in Developing Countries Book Review:

Bringing together the ideas of experts from around the world, this incisive text offers cutting-edge perspectives on the risk analysis and governance of genetically modified organisms (GMOs), supporting effective and informed decision-making in developing countries. Comprised of four comprehensive sections, this book covers: integrated risk analysis and decision making, giving an overview of the science involved and examining risk analysis methods that impact decision-making on the release of GMOs, particularly in developing countries; diversification of expertise involved in risk analysis and practical ways in which the lack of expertise in developing countries can be overcome; risk analysis based regulatory systems and how they can be undermined by power relationships and socio-political interests, as well as strategies for improving GMO policy development and regulatory decision-making; and case studies from developing countries providing lessons based on real-world experience that can inform our current thinking.

Growing Resistance

Growing Resistance
Author: Emily Eaton
Publsiher: Univ. of Manitoba Press
Total Pages: 200
Release: 2013-05-15
ISBN 10: 0887554407
ISBN 13: 9780887554407
Language: EN, FR, DE, ES & NL

Growing Resistance Book Review:

In 2004 Candian farmers led an international coalition to a major victory for the anit-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Canadian farmers' strong opposition to GM wheat marked a stark contrast to previous producer acceptance of other genetically modified crops. By 2005, for example, GM canola accounted for 78 percent of all canola grown nationally. So why did farmers stand up for wheat? In Growing Resistance, Emily Eaton reveals the motivating factors behind farmer opposition to GM wheat. She illustrates wheat's cultural, historical, and political significance on the Canadian prairies as well as its role in crop rotation, seed saving practices, and the economic livelihoods of prairie farmers. Through interviews with producers, industry organizations, and biochemical companies, Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of successful coalition building, of the need to balance local and global concerns in activist movements, and of the powerful forces vying for control of food production.

Environmental Impact of Genetically Modified Crops

Environmental Impact of Genetically Modified Crops
Author: Natalie Ferry,Angharad M. R. Gatehouse
Publsiher: CABI
Total Pages: 440
Release: 2009-01-01
ISBN 10: 184593430X
ISBN 13: 9781845934309
Language: EN, FR, DE, ES & NL

Environmental Impact of Genetically Modified Crops Book Review:

The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.

Genetically Modified Organisms in Agriculture

Genetically Modified Organisms in Agriculture
Author: Gerald C. Nelson
Publsiher: Elsevier
Total Pages: 344
Release: 2001-03-22
ISBN 10: 0080488862
ISBN 13: 9780080488868
Language: EN, FR, DE, ES & NL

Genetically Modified Organisms in Agriculture Book Review:

Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products. Part I reviews the scientific, economic, and political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns, international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected issues plus helpful reference materials. This book makes the latest information on GMOs accessible to all interested parties, including students, laypeople, scientists, activists, and professionals working in related fields. * Additional detailed footnotes and references for the academic * International contributions from the US, Europe and India * Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world

Genetically Modified Crops

Genetically Modified Crops
Author: Nuffield Council on Bioethics
Publsiher: Unknown
Total Pages: 164
Release: 1999
ISBN 10: 1928374650XXX
ISBN 13: STANFORD:36105062037382
Language: EN, FR, DE, ES & NL

Genetically Modified Crops Book Review:

This report examines the ethical and social issues associated with the development and cultivation of genetically modified (GM) crops, particularly in relation to: the scientific background and techniques used in genetic modification; the potential of GM crops; commercial and legal implications; implications for the developing world; consumer concerns; environmental concerns; regulation and policy issues.

GMOs Decoded

GMOs Decoded
Author: Sheldon Krimsky
Publsiher: MIT Press
Total Pages: 216
Release: 2019-03-12
ISBN 10: 0262350750
ISBN 13: 9780262350754
Language: EN, FR, DE, ES & NL

GMOs Decoded Book Review:

The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.

Genetically Engineered Crops

Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Publsiher: National Academies Press
Total Pages: 606
Release: 2017-01-28
ISBN 10: 0309437385
ISBN 13: 9780309437387
Language: EN, FR, DE, ES & NL

Genetically Engineered Crops Book Review:

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Seeds of Contention

Seeds of Contention
Author: Per Pinstrup-Andersen,Ebbe Schiøler
Publsiher: Intl Food Policy Res Inst
Total Pages: 176
Release: 2003-05-12
ISBN 10: 0195664906
ISBN 13: 9780195664904
Language: EN, FR, DE, ES & NL

Seeds of Contention Book Review:

In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed issues of the potential benefits of genetically modified crops for developing countries.

Genetically Modified Organisms in Food

Genetically Modified Organisms in Food
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 516
Release: 2015-08-20
ISBN 10: 0128025301
ISBN 13: 9780128025307
Language: EN, FR, DE, ES & NL

Genetically Modified Organisms in Food Book Review:

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues Covers various aspects of GMO production, analysis and identification to better understand GMO development and use Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

Biotechnology Regulation and Trade

Biotechnology Regulation and Trade
Author: Stuart J. Smyth,William A. Kerr,Peter W. B Phillips
Publsiher: Springer
Total Pages: 275
Release: 2017-03-02
ISBN 10: 3319532952
ISBN 13: 9783319532950
Language: EN, FR, DE, ES & NL

Biotechnology Regulation and Trade Book Review:

This book discusses the regulatory and trade challenges facing the global adoption of biotechnological products and offers strategies for overcoming these obstacles and moving towards greater global food security. The first section of the book establishes the context of the conflict, discussing the challenges of global governance, international trade, and the history of regulation of genetically modified (GM) crops. In this section, the authors emphasize the shift from exclusively science-based regulation to the more socio-economically focused framework established by the Cartagena Protocol on Biosafety, which was adopted in 2000. The second section of the book provides a snapshot of the current state of international GM crop adoption and regulation, highlighting the US, Canada, and the EU. The final section of the book identifies options for breaking the gridlock of regulation and trade that presently exist. This book adds to the current literature by providing new information about innovative agricultural technologies and encouraging debate by providing an alternative to the narratives espoused by environmental non-governmental organizations. This book will appeal to students of economics, political science, and policy analysis, as well as members of regulatory agencies and agricultural industry firms.

Genetically Modified Crops and Agricultural Development

Genetically Modified Crops and Agricultural Development
Author: Matin Qaim
Publsiher: Springer
Total Pages: 206
Release: 2016-04-29
ISBN 10: 1137405724
ISBN 13: 9781137405722
Language: EN, FR, DE, ES & NL

Genetically Modified Crops and Agricultural Development Book Review:

This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.

Public Engagement on Genetically Modified Organisms

Public Engagement on Genetically Modified Organisms
Author: National Research Council,Division of Behavioral and Social Sciences and Education,Board on Science Education,Division on Earth and Life Studies,Board on Life Sciences,Roundtable on Public Interfaces of the Life Sciences
Publsiher: National Academies Press
Total Pages: 59
Release: 2015-07-07
ISBN 10: 0309374243
ISBN 13: 9780309374248
Language: EN, FR, DE, ES & NL

Public Engagement on Genetically Modified Organisms Book Review:

The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore the public interfaces between scientists and citizens in the context of genetically engineered (GE) organisms. The workshop presentations and discussions dealt with perspectives on scientific engagement in a world where science is interpreted through a variety of lenses, including cultural values and political dispositions, and with strategies based on evidence in social science to improve public conversation about controversial topics in science. The workshop focused on public perceptions and debates about genetically engineered plants and animals, commonly known as genetically modified organisms (GMOs), because the development and application of GMOs are heavily debated among some stakeholders, including scientists. For some applications of GMOs, the societal debate is so contentious that it can be difficult for members of the public, including policy-makers, to make decisions. Thus, although the workshop focused on issues related to public interfaces with the life science that apply to many science policy debates, the discussions are particularly relevant for anyone involved with the GMO debate. Public Engagement on Genetically Modified Organisms: When Science and Citizens Connect summarizes the presentations and discussion of the workshop.

GM Crop Policies and Challenges

GM Crop Policies and Challenges
Author: Pardeep Singh,Anwesha Borthakur,Rishikesh Singh,Ajay Kumar
Publsiher: Woodhead Publishing
Total Pages: 440
Release: 2022-01-17
ISBN 10: 9780323851459
ISBN 13: 0323851452
Language: EN, FR, DE, ES & NL

GM Crop Policies and Challenges Book Review:

Policy Issues in Genetically Modified Crops: Global Policies and Practices contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world agriculture production and ethics of GM crops, the book balances insights into the various discussions around the use of GM crops including soil health, effects on animals, environmental sustainability impact, and ethical issues. Modern agriculture is directly and explicitly characterized by the adoption of new technologies, their developmental processes and emerging scientific approaches. The recent trends of agriculture are not limited to capital-intensive agricultural production. GM is increasingly regarded as an option in transforming traditional agriculture practices to modern and more efficient means of feeding the world. This book will be useful for researchers in agricultural policy and economics, agricultural biotechnology, soil science, genetic engineering, ethics, environmental management, sustainable development and NGOs. Discusses ethics, varieties, research trends, and success stories of genetic modification Includes both crop production and human health impacts Compares and contrasts GM policies from around the world

Genetically Modified Plants

Genetically Modified Plants
Author: Roger Hull,G. T. Tzotzos,Graham Head
Publsiher: Academic Press
Total Pages: 256
Release: 2009-07-07
ISBN 10: 9780080920764
ISBN 13: 0080920764
Language: EN, FR, DE, ES & NL

Genetically Modified Plants Book Review:

A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgenic plants can arise by natural movement of genes between species, by cross-pollination based hybridization between different plant species (which is a common event in flowering plant evolution), or by laboratory manipulations by artificial insertion of genes from another species. Methods used in traditional breeding that generate transgenic plants by non-recombinant methods are widely familiar to professional plant scientists, and serve important roles in securing a sustainable future for agriculture by protecting crops from pest and helping land and water to be used more efficiently. There is worldwide interest in the biosafety issues related to transgenic crops because of issues such as increased pesticide use, increased crop and weed resistance to pesticides, gene flow to related plant species, negative effects on nontarget organisms, and reduced crop and ecosystem diversity. This book is intended to provide the basic information for a wide range of people involved in the release of transgenic crops. These will include scientists and researchers in the initial stage of developing transgenic products, industrialists, and decision makers. It will be of particular interest to plant scientists taking up biotechnological approaches to agricultural improvement for developing nations. * Discusses traditional and future technology for genetic modification * Compares conventional non-GM approaches and genetic modification * Presents a risk assessment methodology for GM techniques * Details mitigation techniques for human and environmental effects

Genetically Modified Food Sources

Genetically Modified Food Sources
Author: Victor Tutelyan
Publsiher: Academic Press
Total Pages: 362
Release: 2013-05-06
ISBN 10: 0124058620
ISBN 13: 9780124058620
Language: EN, FR, DE, ES & NL

Genetically Modified Food Sources Book Review:

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices. The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights into regulation development and application

The Gene Revolution

The Gene Revolution
Author: Sakiko Fukuda-Parr
Publsiher: Taylor & Francis
Total Pages: 280
Release: 2012-04-27
ISBN 10: 1136553843
ISBN 13: 9781136553844
Language: EN, FR, DE, ES & NL

The Gene Revolution Book Review:

Whether or not to embrace GM technologies is a fundamental and politically charged question facing humanity in the 21st century, particularly in light of rapidly growing populations and the unknown future impacts of climate change. The Gene Revolution is the first book to bridge the gap between the naysayers and cheerleaders and look at the issues and complexities facing developing and transitional countries over decisions about GM in light of the reality of what is happening on the ground. The first part of the volume looks at the rise of GM crops, commercialization and spread of the technology and the different positions of the USA and the European Union on the GM question and the effect of global markets. The second part consists of country perspectives from Argentina, Brazil, China, India and South Africa, which provide insight into the profound challenges these countries face and the hard choices that have to be made. The final part takes the analysis a step further by comparing developing and transitional country experiences, and charts a future course for government policy on GM that supports growth, sustainability and equity for the many billions of people affected worldwide.

Environmental Effects of Transgenic Plants

Environmental Effects of Transgenic Plants
Author: National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants
Publsiher: National Academies Press
Total Pages: 342
Release: 2002-02-22
ISBN 10: 9780309170178
ISBN 13: 0309170176
Language: EN, FR, DE, ES & NL

Environmental Effects of Transgenic Plants Book Review:

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.