Natural Remedies for Pest Disease and Weed Control

Natural Remedies for Pest  Disease and Weed Control
Author: Chukwuebuka Egbuna,Barbara Sawicka
Publsiher: Academic Press
Total Pages: 268
Release: 2019-10-23
ISBN 10: 0128193050
ISBN 13: 9780128193051
Language: EN, FR, DE, ES & NL

Natural Remedies for Pest Disease and Weed Control Book Review:

Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students. Details microbial biopesticides and other bio-botanical derived pesticides and their formulation Contains case studies for major crops and plants Discuses phytochemicals of plant-derived essential oils

Agri food and Forestry Sectors for Sustainable Development

Agri food and Forestry Sectors for Sustainable Development
Author: Francesco Meneguzzo,Federica Zabini
Publsiher: Springer Nature
Total Pages: 120
Release: 2021-02-23
ISBN 10: 3030662845
ISBN 13: 9783030662844
Language: EN, FR, DE, ES & NL

Agri food and Forestry Sectors for Sustainable Development Book Review:

This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.

Microbial Biotechnology

Microbial Biotechnology
Author: Pankaj Chowdhary,Sujata Mani,Preeti Chaturvedi
Publsiher: John Wiley & Sons
Total Pages: 500
Release: 2022-09-07
ISBN 10: 1119834473
ISBN 13: 9781119834472
Language: EN, FR, DE, ES & NL

Microbial Biotechnology Book Review:

A holistic approach covering a wide range of environmental microbial applications along with current and future trends In Microbial Biotechnology: Role in Ecological Sustainability and Research, a team of distinguished researchers delivers an authoritative overview of the role of microbial biotechnology in the pursuit of environmental and ecological sustainability. The book provides readers with compelling presentations of microbial technology, including its applications in the removal of environmental pollutants, and sustainable agriculture using microbial biocontrol agents or bio-fertilizers. Readers will also be able to explore the microbial reduction of greenhouse gases and a wide range of other cutting-edge applications, including the removal of various toxic environmental contaminants, such as antibiotics, pesticides, dyes, and heavy metals. Microbial Biotechnology provides: A thorough introduction to microorganisms, their metabolic engineering, the human microbiome, and other foundational topics An in-depth exploration of environmental management, including bioremediation through a nexus approach A fulsome treatment of current trends in microbial biotechnology and its role in sustainable production Perfect for professionals in applied microbiology, biotechnology, environmental engineering, green chemistry, and soil science, Microbial Biotechnology: Role in Ecological Sustainability and Research will also earn a place in the libraries of research scholars, scientists, and academicians with an interest in environmental microbiology and ecology.

Pesticides in the Natural Environment

Pesticides in the Natural Environment
Author: Pardeep Singh,Suruchi Singh,Mika Sillanpää
Publsiher: Elsevier
Total Pages: 618
Release: 2022-05-24
ISBN 10: 0323904904
ISBN 13: 9780323904902
Language: EN, FR, DE, ES & NL

Pesticides in the Natural Environment Book Review:

Pesticides in the Natural Environment: Sources, Health Risks, and Remediation presents the direct and indirect impacts of the use of pesticides on the environment, human health, and agriculture. The book explores sustainable alternatives to pesticide use, along with policies for regulations and remediation techniques. Bridging the gap between regulations and the tangible environmental threat, the book proposes practical solutions while also providing important context on the hazards of pesticides. It highlights the influence on climate change, offering a holistic perspective for researchers in environmental science, policymakers, and land managers. The book introduces pesticides and their applications, then goes on to cover their impact on various ecosystems in the natural environment. Health risks are covered, followed by various remediation techniques, such as biological processes, phytoremediation, and chemical treatments. Describes the impact of pesticides on the environment, human health and the food chain as well as regulations and policies to address the impact Presents remediation strategies and techniques for pesticides in a variety of ecosystems, along with potential alternatives Includes case studies to illustrate the proper management of pesticides and intervention

Insect Ecology Concepts to Management

Insect Ecology  Concepts to Management
Author: K. V. Hari Prasad
Publsiher: Springer Nature
Total Pages: 236
Release: 2022
ISBN 10: 9811917825
ISBN 13: 9789811917820
Language: EN, FR, DE, ES & NL

Insect Ecology Concepts to Management Book Review:

This book presents comprehensive information on various aspects of ecology with special reference to insects, to form a platform to design an ecologically sound insect pest management. Insects are the most dominant and diverse group of living organism on earth. Owing to their smaller size, smaller space and food requirements, more number of generation per unit time, insects serves as one of the best subject matter for studies on various ecological aspects such as chemical ecology, population dynamics, predator/parasitoid-prey interactions etc. The knowledge on various aspects of insect ecology helps in formulating an effective environmentally benign insect pest management. This book is of interest and use to the post graduate students and researchers working on various aspects of insect ecology with special emphasis on population dynamics, chemical ecology, tri tropic interactions, ecological engineering and Ecological Insect pest management.

Separations of Water Pollutants with Nanotechnology

Separations of Water Pollutants with Nanotechnology
Author: Satinder Ahuja
Publsiher: Elsevier
Total Pages: 318
Release: 2022-05-16
ISBN 10: 0323907644
ISBN 13: 9780323907644
Language: EN, FR, DE, ES & NL

Separations of Water Pollutants with Nanotechnology Book Review:

Separations of Water Pollutants with Nanotechnology, the latest volume in the Separation Science and Technology series, offers new solutions for remediating water pollution utilizing nanomaterials with separation methods. Current water purification methods are unsuitable, inconvenient or expensive, so there is a need for new and better processes and techniques. Nanomaterials can purify water by removing pollutants such as heavy metals, pathogens, organic compounds, inorganic compounds, pharmaceuticals, and chemicals of emerging concern. These can effectively replace membrane-based methods if the right expertise is developed—this book helps separation scientists do just that. Existing water treatment problems can be solved by applying a nanotechnology-based processes: antimicrobial nanotechnology, zero-valent iron nanoparticles, nanoadsorbents, nano-enhanced membranes, nanometal oxides, and nano photocatalysts. The current literature places emphasis on materials chemistry rather than the separation methods used for water purification. This new volume presents a collection of chapters that deal with remediation based on separation chemistry. Written by leaders in their respective fields from around the world and edited by Satinder Ahuja, a leading expert on water quality improvement Covers the environmental impact of anthropogenic nanoparticles and plant derived bionanomaterials, which are not contained in other books related to nanomaterials for water purification Illustrates key information visually wherever possible throughout the book, e.g. process diagrams in the nanomaterial synthesis and nanomembrane fabrication chapters, electron microscope images, and more

Sugar Beet Cultivation Management and Processing

Sugar Beet Cultivation  Management and Processing
Author: Varucha Misra,Santeshwari Srivastava,Ashutosh Kumar Mall
Publsiher: Springer Nature
Total Pages: 1024
Release: 2022-08-21
ISBN 10: 9811927308
ISBN 13: 9789811927300
Language: EN, FR, DE, ES & NL

Sugar Beet Cultivation Management and Processing Book Review:

This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management
Author: Junaid Ahmad Malik,Megh R. Goyal,Khursheed Ahmad Wani
Publsiher: CRC Press
Total Pages: 476
Release: 2022-06-30
ISBN 10: 1000571041
ISBN 13: 9781000571042
Language: EN, FR, DE, ES & NL

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management Book Review:

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. The volumes cover the many diverse eco-friendly microbial bioremediation and phytoremediation techniques for sustainable soil management. Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls addresses pesticide degradation, PCBs degradation, and genetic interventions. It begins by describing environmental pesticide degradation, mechanisms and sustainability, microbes and microbial enzymes, plant microbe interactions, organophosphorus degradations and endosulfan degradation. It then goes on to discuss PCBs and degradation, cypermethrin, degradation by Phanerochaete chrysosporium, and carvone and surfactants for degradation of PCBs. The book also advocates for genetic systems for degradation of PCBs and pesticides, with discussion of the different advantages and disadvantages for each strategy and the various techniques. Other volumes in the 4-volume set: • Volume 1: Fundamental Aspects and Contaminated Sites • Volume 2: Microbial Approaches and Recent Trends • Volume 3: Inventive Techniques, Research Methods, and Case Studies Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management.

Microbial Services in Restoration Ecology

Microbial Services in Restoration Ecology
Author: Jay Shankar Singh,Shobhit Raj Vimal
Publsiher: Elsevier
Total Pages: 336
Release: 2020-04-21
ISBN 10: 0128204273
ISBN 13: 9780128204276
Language: EN, FR, DE, ES & NL

Microbial Services in Restoration Ecology Book Review:

Microbial Services in Restoration Ecology describes the role of microbial resources and their beneficial services in soil fertility and restoration of degraded ecosystems. The role of microbial interactions with crop plants which benefit agricultural productivity is also discussed. The book also includes significant advances in microbial based bio-pesticide production and strategies for high-density bio-inoculant cultivation to improve stress survivability of crop plants. This work provides next-generation molecular technologies for exploring complex microbial secondary metabolites and metabolic regulation in viability of plant–microbe interactions. Describes the role of microbial resources and their beneficial services in soil fertility and restoration of degraded ecosystems Discusses the role of microbial interactions with crop plants and how it benefits of agricultural productivity Includes significant advances in microbial based bio-pesticide production and strategies for high-density bio-inoculant cultivation to improve stress survivability of crop plants provides next-generation molecular technologies for exploring complex microbial secondary metabolites and metabolic regulation in viability of plant–microbe interactions

Natural Pest Disease Control

Natural Pest   Disease Control
Author: H. A. Elwell
Publsiher: Unknown
Total Pages: 132
Release: 1995
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924073958518
Language: EN, FR, DE, ES & NL

Natural Pest Disease Control Book Review:

Recent Trends in Mycological Research

Recent Trends in Mycological Research
Author: Ajar Nath Yadav
Publsiher: Springer Nature
Total Pages: 498
Release: 2021-02-04
ISBN 10: 3030606597
ISBN 13: 9783030606596
Language: EN, FR, DE, ES & NL

Recent Trends in Mycological Research Book Review:

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients - a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and enhance soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play a significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of Recent Trends in Mycological Research aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

Pesticides Bioremediation

Pesticides Bioremediation
Author: Sazada Siddiqui,Mukesh Kumar Meghvansi,Kamal Kishore Chaudhary
Publsiher: Springer Nature
Total Pages: 541
Release: 2022-06-08
ISBN 10: 3030970000
ISBN 13: 9783030970000
Language: EN, FR, DE, ES & NL

Pesticides Bioremediation Book Review:

This volume offers the latest theory, procedures, techniques and applications pertaining to the bioremediation of pesticides, as well as current case studies. The book is composed of chapters written by global experts and is divided into three topical sections. Section A deals with concepts and mechanisms of pesticides bioremediation; Section B examines latest tools and techniques; Section C offers global case studies of pesticides bioremediation. The novel methods described here are timely, as traditional pesticide usage leads to high wastage via decay, vaporization and seepage. This of course leads to environmental contamination and has necessitated the development and use of novel technologies like bioremediation for minimizing the impact of pesticides on the environment. This volume will be of relevance to academics, researchers and students who are working in the realm of pesticide bioremediation, and will enable policy makers and managerial experts across the globe in drafting policies and strategies for the management and treatment of pesticides.

Neglected Tropical Diseases and Phytochemicals in Drug Discovery

Neglected Tropical Diseases and Phytochemicals in Drug Discovery
Author: Muhammad Akram,Chukwuebuka Egbuna,Jonathan Chinenye Ifemeje
Publsiher: John Wiley & Sons
Total Pages: 624
Release: 2021-10-25
ISBN 10: 1119617154
ISBN 13: 9781119617150
Language: EN, FR, DE, ES & NL

Neglected Tropical Diseases and Phytochemicals in Drug Discovery Book Review:

NEGLECTED TROPICAL DISEASES AND PHYTOCHEMICALS IN DRUG DISCOVERY Explore novel drug discovery updates from medicinal plants to help fight the devastating effects of neglected tropical diseases Neglected Tropical Diseases and Phytochemicals in Drug Discovery delivers a comprehensive exploration of the drug discovery process as it pertains to neglected tropical diseases. The book covers recent advancements in drug discovery, as well as druggable targets and new challenges facing the industry. It offers readers expansive discussions of specific diseases, including protozoan, helminth, bacterial, viral, fungal, and ectoparasitic infections. This book provides readers with insightful perspectives from leading industry voices on fifty years of trends and progress in the search for new, safe, and affordable therapeutic drugs in the fight against neglected tropical diseases. It includes information beneficial to researchers in a variety of fields of biology, chemistry, medicine, and pharmaceuticals. The distinguished authors cover topics including the effects of phytochemicals on the causative agent of leprosy and the potential applicability of phytochemicals in the management of Dengue fever. Readers will also enjoy the inclusion of: Thorough introductions to neglected tropical diseases, phytochemicals, protein targets, and mechanisms in drug discovery, as well as the epidemiology of neglected tropical diseases An exploration of novel bioactive lead compounds for drug discovery against neglected tropical diseases, leishmaniasis, lymphatic filariasis, trypanosomiasis, and schistosomiasis Discussions of protozoan infections, including herbal, nutritional, and traditional remedies for giardiasis and the anti-leishmanial potentials of phytochemicals Examinations of helminth infections, including the prospects of phytochemicals in the treatment of helminthiasis Perfect for medicinal chemists, drug developers, and research and development scientists, Neglected Tropical Diseases and Phytochemicals in Drug Discovery will also earn a place in the libraries of toxicologists and researchers in biology, chemistry, medicinal chemistry, ethnobotany, and bioinformatics seeking a one-stop resource for drug discovery for neglected tropical diseases.

Agrochemicals in Soil and Environment

Agrochemicals in Soil and Environment
Author: M. Naeem,Juan Francisco Jimenez Bremont,Abid Ali Ansari,Sarvajeet Singh Gill
Publsiher: Springer Nature
Total Pages: 612
Release: 2022-07-30
ISBN 10: 9811693102
ISBN 13: 9789811693106
Language: EN, FR, DE, ES & NL

Agrochemicals in Soil and Environment Book Review:

This volume ‘Agrochemicals in Soil and Environment: Impacts and Remediation’ is a comprehensive collection of important literature on agrochemical contamination. The main focus of this book is to point out undesirable changes in biological, physical and chemical characteristics of agricultural soils and its impacts on global agricultural crop productivity. Soil is one of the important resources of basic needs for our sustenance but due to various anthropogenic activities like urbanization and industrialization, the soil is losing its basic quality characteristics. Soil microorganisms, water holding capacity, minerals, salts and nutrients are under the direct threat due to agrochemicals therefore, agricultural sector is facing a serious challenge. Lack of proper knowledge and luxurious applications of agrochemicals resulting into degradation and deterioration of soil quality, loss of soil and crop productivity and threatening the food security. Therefore, it is imperative to develop indices, indicators and soil parameters for the monitoring and impact assessment of agricultural contaminants. Further, biotic and abiotic stresses and their tolerance mechanisms in plants in relation to the soil contaminants such as toxic pollutants, heavy metals, inorganic and organic matters, variety of pesticides, insecticides, herbicides, agricultural runoffs and solid wastes, and chemical fertilizers are also highlighted in this volume. This book also discusses causes of reduced agriculture productivity and suggests sustainable measures such as plant-based technologies, bioremediation and nanotechnology, that can be used to overcome the crop losses. The book is interest to research students, teachers, agricultural scientists, agronomists, environmentalists as well as policy makers.

Microbial BioTechnology for Sustainable Agriculture Volume 1

Microbial BioTechnology for Sustainable Agriculture Volume 1
Author: Naveen Kumar Arora
Publsiher: Springer Nature
Total Pages: 575
Release: 2022
ISBN 10: 9811648433
ISBN 13: 9789811648434
Language: EN, FR, DE, ES & NL

Microbial BioTechnology for Sustainable Agriculture Volume 1 Book Review:

This volume explains the recent findings on the mutualistic plant-microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help them combat abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants and biopesticides, as well as managing biotic and abiotic stresses in crops. Apart from enhancing crop productivity plant-microbe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, biotechnology, ecology, soil science and environmental sciences. .

Biopesticides

Biopesticides
Author: Amitava Rakshit,Vijay Singh Meena,P.C. Abhilash,B.K. Sarma,H B Singh,Leonardo Fraceto,Manoj Parihar,Anand Kumar
Publsiher: Woodhead Publishing
Total Pages: 446
Release: 2021-11-17
ISBN 10: 0128236140
ISBN 13: 9780128236147
Language: EN, FR, DE, ES & NL

Biopesticides Book Review:

Biopesticide: Volume Two, the latest release in the Advances in Bioinoculant series, provides an updated overview on the active substances utilized in current bioinsecticides, along with information on which of them can be used for integrated pest management programs in agro-ecosystems. The book presents a comprehensive look at the development of novel solutions against new targets, also introducing new technologies that enhance the efficacy of already available active substances. Finally, readers will find insights into the advanced molecular studies on insect microbial community diversity that are opening new frontiers in the development of innovative pest management strategies. This book will be valuable to those prioritizing agro biodiversity management to address optimal productizing and enhanced food security. Explores the increasing number of newly introduced and improved products that can be used alone or in rotation or combination with conventional chemicals Promotes the importance of, and tactics for, managing the agro ecosystem surrounding food security Provides state of the art description of various approaches and techniques for the real-world application of biopesticides

Microbial Syntrophy mediated Eco enterprising

Microbial Syntrophy mediated Eco enterprising
Author: Raghvendra Pratap Singh,Geetanjali Manchanda,Kaushik Bhattacharjee,Hovik Panosyan
Publsiher: Academic Press
Total Pages: 362
Release: 2022-02-22
ISBN 10: 0323913962
ISBN 13: 9780323913966
Language: EN, FR, DE, ES & NL

Microbial Syntrophy mediated Eco enterprising Book Review:

Microbial Syntrophy-Mediated Eco-enterprising summarizes and reviews possible microbial applications for eco-industrial sustainability. The book emphasizes a wide spectrum of experimental and theoretical contributions from eminent researchers in the field. In 13 chapters, there is a focus on the microbial intrusions for remediating sites by accumulated pesticides, heavy metals, polyaromatic hydrocarbons, and other industrial effluents. Moreover, the potentiality and key mechanisms used by microorganisms for sustainable environmental management and their prospects are also considered in this new release. The term syntrophy for nutritional interdependence is often used in microbiology to describe the symbiotic relationship between bacterial species. Understanding such interactions can be of considerable interest when we come to manipulate microbes to our own benefit, such as by disrupting pathogenic communities with antibiotics or by promoting efficiency in communities that produce energy or break down waste. Summarizes and reviews possible microbial applications for eco-industrial sustainability Includes a wide spectrum of experimental and theoretical contributions from eminent researchers in the field Focuses on microbial intrusions for remediating sites and other industrial effluents

Biopesticides

Biopesticides
Author: Timothy O. Adejumo,Ralf T. Vögele
Publsiher: Logos Verlag Berlin GmbH
Total Pages: 300
Release: 2021-04-10
ISBN 10: 3832552642
ISBN 13: 9783832552640
Language: EN, FR, DE, ES & NL

Biopesticides Book Review:

Biopesticides have readily available sources, they are effective and easily biodegradable, exhibit various modes of action, cheaper, inherently less toxic to humans and the environment. They do not leave harmful residues, and are usually more specific to target pests. The use of biopesticides is markedly safer for the environment and users, and more sustainable than the application of chemicals, and are therefore used as potential alternatives to synthetic pesticides, especially as components in Integrated Pest Management strategies. The book Biopesticides: Botanicals and Microorganisms for Improving Agriculture and Human Health is a collection of articles, up to date reviews and research contributions from both developed and developing countries. It emphasises the current issues of importance and the progress made in the fields of agricultural, environmental and soil microbiology, plant pathology and ethnobotany, and aims to bring together all available and relevant information on biopesticides. It comprises 12 Chapters on emerging issues on biopesticides from important and useful botanicals to beneficial microorganisms that show great potential in both agriculture and human health. The book will be of immense help to both the undergraduate and postgraduate students, biologists and agriculturists, who would like to broaden their knowledge and gain substantial experience about biopesticides in agriculture and health, this will enable them to contribute significantly in making the world a safer and healthier place.

Dairy Foods

Dairy Foods
Author: Adriano Gomes Da Cruz,Chaminda Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
Publsiher: Woodhead Publishing
Total Pages: 386
Release: 2021-09-22
ISBN 10: 0128204796
ISBN 13: 9780128204795
Language: EN, FR, DE, ES & NL

Dairy Foods Book Review:

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses. Offers a comprehensive accounting on the latest analytical methods used in the dairy industry Focuses on the processing of dairy foods, including emerging and novel dairy products with low sodium and sugar contents Sourced from a team of editors with relevant expertise in dairy food processing

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals
Author: Chukwuebuka Egbuna,Genevieve Dable Tupas
Publsiher: Springer Nature
Total Pages: 644
Release: 2020-08-24
ISBN 10: 3030423190
ISBN 13: 9783030423193
Language: EN, FR, DE, ES & NL

Functional Foods and Nutraceuticals Book Review:

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.