Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging
Author: Marco Malavolta,Eugenio Mocchegiani
Publsiher: Academic Press
Total Pages: 784
Release: 2016-04-15
ISBN 10: 0128018275
ISBN 13: 9780128018279
Language: EN, FR, DE, ES & NL

Molecular Basis of Nutrition and Aging Book Review:

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations. Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging Explores how nutritional factors are involved in the pathogenesis of aging across body systems Investigates the molecular and genetic basis of aging and cellular senescence through the lens of the rapidly evolving field of molecular nutrition

Molecular Basis and Emerging Strategies for Anti aging Interventions

Molecular Basis and Emerging Strategies for Anti aging Interventions
Author: Syed Ibrahim Rizvi,Ufuk Çakatay
Publsiher: Springer
Total Pages: 386
Release: 2018-11-02
ISBN 10: 9811316996
ISBN 13: 9789811316999
Language: EN, FR, DE, ES & NL

Molecular Basis and Emerging Strategies for Anti aging Interventions Book Review:

This book describes the nature of aging, age-related disorders, and the molecular principles of emerging strategies for anti-aging interventions, while also discussing the discovery of targets for geroprotective drugs. Although significant medical advances in the treatment and eradication of life-threatening conditions such as cardiovascular and infectious disease have been made over the past five decades, the prevalence of age-related disorders still remains high in older populations. Intervening into aging is the next frontier in contemporary medicine, and will be of increasing importance over time, as other sources of poor health are combated more and more successfully. Given the universal interest in anti-aging strategies, the book will appeal to a very broad audience. It addresses a diverse range of anti-aging interventions – including stem cells, autophagy, senolytics, anti-inflammatory methods, and telomerase induction – that will be of interest to scientists and researchers from various disciplines in the life sciences.

Molecular Basis Of Human Nutrition

Molecular Basis Of Human Nutrition
Author: Tom Sanders,Peter Emery
Publsiher: CRC Press
Total Pages: 180
Release: 2003-06-12
ISBN 10: 9781420023220
ISBN 13: 1420023225
Language: EN, FR, DE, ES & NL

Molecular Basis Of Human Nutrition Book Review:

Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. These are described within the context of normal human diets and requirements for health. Although this book is about human nutrition, in some instances there are comparisons with and examples of other mammalian species to facilitate understanding of the principles. Molecular Basis of Human Nutrition is the only book to cover this particular subject and will prove very popular with both students and lecturers alike.

NIH Almanac

NIH Almanac
Author: National Institutes of Health (U.S.). Division of Public Information
Publsiher: Unknown
Total Pages: 135
Release: 2022
ISBN 10: 1928374650XXX
ISBN 13: STANFORD:36105110461725
Language: EN, FR, DE, ES & NL

NIH Almanac Book Review:

N I H Almanac

N I H  Almanac
Author: National Institutes of Health (U.S.)
Publsiher: Unknown
Total Pages: 135
Release: 1981
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015011640789
Language: EN, FR, DE, ES & NL

N I H Almanac Book Review:

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
Author: Connie Watkins Bales,Julie L. Locher,Edward Saltzman
Publsiher: Springer
Total Pages: 442
Release: 2014-11-27
ISBN 10: 1493919296
ISBN 13: 9781493919291
Language: EN, FR, DE, ES & NL

Handbook of Clinical Nutrition and Aging Book Review:

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

Centenarians A Model to Study the Molecular Basis of Lifespan and Healthspan

Centenarians   A Model to Study the Molecular Basis of Lifespan and Healthspan
Author: Annibale Puca,Calogero Caruso
Publsiher: MDPI
Total Pages: 204
Release: 2021-06-15
ISBN 10: 3036509801
ISBN 13: 9783036509808
Language: EN, FR, DE, ES & NL

Centenarians A Model to Study the Molecular Basis of Lifespan and Healthspan Book Review:

People around the world are living longer. For the first time in history, most humans will live to be sixty and beyond. By 2050, the world's population aged 60 and over will reach a total of 2 billion, up from 900 million in 2015. Today, 125 million people are 80 years of age or older. By 2050, there will be 434 million people in this age group worldwide. In addition, the pace of aging of the world population is also increasing. However, there is not enough evidence to show that older people have better health than their parents. While rates of severe disability have declined over the past 30 years (but only in high-income countries), there have been no significant changes in mild to moderate disability over the same period of time. Indeed, the increase in the duration of life (lifespan) does not coincide with the increase in the duration of health (healthspan), that is, the period of life free from serious chronic diseases and disabilities. Therefore, the identification of the factors that predispose to a long and healthy life, as discussed in the papers of this book, is of enormous interest for translational medicine.

Molecular Basis of Aging

Molecular Basis of Aging
Author: Alvaro Macieira-Coelho
Publsiher: CRC Press
Total Pages: 576
Release: 2017-11-22
ISBN 10: 1351359975
ISBN 13: 9781351359979
Language: EN, FR, DE, ES & NL

Molecular Basis of Aging Book Review:

Using a new, integrative approach, Molecular Basis of Aging describes the aging phenomenon within mammalian organisms from the perspective of changes in information storage and coordination between hierarchical orders of structure. This unique approach provides the reader with a thorough insight into the evolution of molecular, cellular, tissue, and organ systems and processes in mammals. This informative volume contains up-to-date reviews of:

Principles of Nutrigenetics and Nutrigenomics

Principles of Nutrigenetics and Nutrigenomics
Author: Raffaele De Caterina,J. Alfredo Martinez,Martin Kohlmeier
Publsiher: Academic Press
Total Pages: 586
Release: 2019-09-22
ISBN 10: 0128045876
ISBN 13: 9780128045879
Language: EN, FR, DE, ES & NL

Principles of Nutrigenetics and Nutrigenomics Book Review:

Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics Includes a valuable guide to ethics for genetic testing for nutritional advice Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book

Inflammation Advancing Age and Nutrition

Inflammation  Advancing Age and Nutrition
Author: Irfan Rahman,Debasis Bagchi
Publsiher: Academic Press
Total Pages: 394
Release: 2013-09-03
ISBN 10: 0123978076
ISBN 13: 9780123978073
Language: EN, FR, DE, ES & NL

Inflammation Advancing Age and Nutrition Book Review:

The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a valuable resource for health professionals, scientists and researchers, nutritionists, health practitioners, students and for all those who wish to broaden their knowledge in the allied field. Includes models of aging, including worm, mouse and human Explores the relationship of inflammation with diseases, including ocular health, Alzheimer's and Parkinson's disease, and muscle health Encompasses a variety of lifestyle impacts, including diet, exercise and nutrition Includes suggested nutritional interventions

Food Allergy Molecular Basis and Clinical Practice

Food Allergy  Molecular Basis and Clinical Practice
Author: M. Ebisawa,B.K. Ballmer-Weber,S. Vieths,R.A. Wood
Publsiher: Karger Medical and Scientific Publishers
Total Pages: 278
Release: 2015-05-21
ISBN 10: 3318023418
ISBN 13: 9783318023411
Language: EN, FR, DE, ES & NL

Food Allergy Molecular Basis and Clinical Practice Book Review:

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Nutritional Oncology

Nutritional Oncology
Author: David Heber,Zhaoping Li,Vay Liang
Publsiher: CRC Press
Total Pages: 520
Release: 2021-08-23
ISBN 10: 100039980X
ISBN 13: 9781000399806
Language: EN, FR, DE, ES & NL

Nutritional Oncology Book Review:

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. There is a long history of interest in the role of nutrition in cancer but only in the last 50 years has this interdisciplinary field developed scientific evidence from a combination of population studies, basic research, and clinical studies. Precision oncology, targeted therapies and immunonutrition have led to advances in cancer treatment and prevention. Highlighting insights from Precision Oncology and Precision Nutrition to improve cancer prevention, treatment and survival is the core mission of this book. The editors have over 40 years of clinical and research experience integrating science with practical advice based on available evidence for healthcare professionals while highlighting research vistas for the scientific community. Features: Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science. This book is written for doctors, dietitians, and other health care professional advising cancer patients, cancer survivors and the general public.

DHHS Publication No NIH

DHHS Publication No   NIH
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1980
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015048675444
Language: EN, FR, DE, ES & NL

DHHS Publication No NIH Book Review:

NIH Extramural Programs

NIH Extramural Programs
Author: National Institutes of Health (U.S.). Office of Extramural Research and Training
Publsiher: Unknown
Total Pages: 135
Release: 1980
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015007748604
Language: EN, FR, DE, ES & NL

NIH Extramural Programs Book Review:

Nutrition and Aging

Nutrition and Aging
Author: Ryerson Polytechnical Institute. Library. Nutrition Information Service
Publsiher: Nutrition Information Service, Ryerson Polytechnical Institute
Total Pages: 152
Release: 1982
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924002109167
Language: EN, FR, DE, ES & NL

Nutrition and Aging Book Review:

Over 750 entries to journal articles, books, pamphlets, bibliographies, journals and organizations. Most published materials appeared between 1977-1981. Titles were derived from various sources, i.e. MEDLINE, printed indexes, letters, interviews, card catalogs of certain libraries, and a hand search of geriatric and gerontology journals during 1977-1981. Classified arrangement. Each entry gives bibliography or identifying information. No index.

Biomedical Index to PHS supported Research pt A Subject access A H

Biomedical Index to PHS supported Research  pt  A  Subject access A H
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1992
ISBN 10: 1928374650XXX
ISBN 13: MINN:31951P00216728F
Language: EN, FR, DE, ES & NL

Biomedical Index to PHS supported Research pt A Subject access A H Book Review:

Nutraceuticals for Aging and Anti Aging

Nutraceuticals for Aging and Anti Aging
Author: Jayant Nemchand Lokhande,Yashwant Vishnupant Pathak
Publsiher: CRC Press
Total Pages: 750
Release: 2021-11-26
ISBN 10: 1000475964
ISBN 13: 9781000475968
Language: EN, FR, DE, ES & NL

Nutraceuticals for Aging and Anti Aging Book Review:

Aging can be perceived differently during different times in one’s life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is yet unclear. To delay the aging process and to maintain quality of life until the end of life are two goals of prime importance. Various healthcare approaches are being developed and experimented on to best manage aging as if it is a disease. Nutraceuticals are value-added dietary supplement products and have an immense potential in altering key structures and functions of aging. Nutraceuticals can be a keystone in altering sub-normal performing physiological and metabolic systems due to aging. Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence addresses aging and anti-aging nutraceuticals based on 10 major challenges, such as cognitive health, malnutrition, substance abuse, bladder control, and oral health, among others. It examines how these challenges can be complemented with nutraceuticals and connects the applications with the traditional wisdom of the aging process. Key Features Examines the aging process, then recommends nutraceuticals for aging and anti-aging processes Describes the aging process from the western perspective, and Ayurvedic medicine (Indian traditional system) and traditional Chinese medicine perspectives Provides, whenever possible, the clinical evidence of the applications of nutraceuticals for aging and anti-aging This book is a valuable resource for physicians, clinical experts, pharmaceutical companies and their experts, nutrition specialists, entrepreneurs, chemists, pharmacists, food chemists-technologists, as well as researchers and post-graduate students involved in these specialties. Also available in the Nutraceuticals: Basic Research/Clinical Applications Series: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, edited by John O. Onuh, M. Selvamuthukumaran, and Yashwant V. Pathak (ISBN: 978-0-3675-1177-7) Nutraceuticals for Prenatal, Maternal and Offspring’s Nutritional Health, edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, and Yashwant V. Pathak (ISBN 978-1-1383-4582-9) Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications, edited by Sheeba Varghese Gupta, and Yashwant V. Pathak (ISBN 978-1-1385-9391-6)

Research Awards Index

Research Awards Index
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1989
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015014022589
Language: EN, FR, DE, ES & NL

Research Awards Index Book Review:

Nutrition and Aging

Nutrition and Aging
Author: Derek M. Prinsley,Harold H. Standstead
Publsiher: Wiley-Liss
Total Pages: 416
Release: 1990
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015015460168
Language: EN, FR, DE, ES & NL

Nutrition and Aging Book Review:

This insightful volume is a response to the growing evidence of malnutrition in the elderly arising from such factors as difficulty in ambulation, limited financial resources, gastrointestinal disorders, medications that interfere with nutrient utilization, and limited psychological support. Nutrition and Aging offers a full appraisal of these and other impediments to good nutrition and defines the role of nutrition in both the aging process and the degenerative diseases that afflict the elderly. In-depth analysis shows how the aging process is affected by such dietary factors as vitamins, omega-3 fatty acids, protein, trace elements, and alcohol. Related topics include the effect of nutrition on immunity, hepatitic drug metabolism, the heart, cancer, and anemia.

Nutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population
Author: Ronald Ross Watson,Sherma Zibadi
Publsiher: Academic Press
Total Pages: 314
Release: 2017-01-25
ISBN 10: 0128053364
ISBN 13: 9780128053362
Language: EN, FR, DE, ES & NL

Nutritional Modulators of Pain in the Aging Population Book Review:

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis. Presents a comprehensive overview that details the role of nutrition in pain management for the aging population Written for researchers and clinicians in neurology, pain, and food and nutrition Reviews the pain symptoms and role of food and/or exercise associated with each disease