Ocean Mixing

Ocean Mixing
Author: Michael Meredith,Alberto Naveira Garabato
Publsiher: Elsevier
Total Pages: 384
Release: 2021-09-16
ISBN 10: 0128215135
ISBN 13: 9780128215135
Language: EN, FR, DE, ES & NL

Ocean Mixing Book Review:

Ocean Mixing: Drivers, Mechanisms and Impacts presents a broad panorama of one of the most rapidly-developing areas of marine science. It highlights the state-of-the-art concerning knowledge of the causes of ocean mixing, and a perspective on the implications for ocean circulation, climate, biogeochemistry and the marine ecosystem. This edited volume places a particular emphasis on elucidating the key future questions relating to ocean mixing, and emerging ideas and activities to address them, including innovative technology developments and advances in methodology. Ocean Mixing is a key reference for those entering the field, and for those seeking a comprehensive overview of how the key current issues are being addressed and what the priorities for future research are. Each chapter is written by established leaders in ocean mixing research; the volume is thus suitable for those seeking specific detailed information on sub-topics, as well as those seeking a broad synopsis of current understanding. It provides useful ammunition for those pursuing funding for specific future research campaigns, by being an authoritative source concerning key scientific goals in the short, medium and long term. Additionally, the chapters contain bespoke and informative graphics that can be used in teaching and science communication to convey the complex concepts and phenomena in easily accessible ways. • Presents a coherent overview of the state-of-the-art research concerning ocean mixing • Provides an in-depth discussion of how ocean mixing impacts all scales of the planetary system • Includes elucidation of the grand challenges in ocean mixing, and how they might be addressed

Mixing of Vulcanisable Rubbers and Thermoplastic Elastomers

Mixing of Vulcanisable Rubbers and Thermoplastic Elastomers
Author: P. R. Wood
Publsiher: iSmithers Rapra Publishing
Total Pages: 128
Release: 2005
ISBN 10: 9781859574966
ISBN 13: 1859574963
Language: EN, FR, DE, ES & NL

Mixing of Vulcanisable Rubbers and Thermoplastic Elastomers Book Review:

This report describes the current state-of-the-art in mixing from a practical viewpoint. It begins by offering historical background against which the latest developments are set. It considers both batch and continuous systems, containing details of key developments by equipment manufacturers, with the different concepts discussed in layman's terms. This report also summarises the range of mixing techniques applied in the industry as well as methods for monitoring mixing quality both off- and on-line are also covered. Recent academic research in rubber mixing is briefly considered, providing an indication of possible future practical advances in this field. This review of rubber mixing is supported by an indexed section containing several hundred key references and abstracts selected from the Rapra Abstracts database.

Micro and Macro Mixing

Micro and Macro Mixing
Author: Henning Bockhorn,Dieter Mewes,W. Peukert,Hans-Joachim Warnecke
Publsiher: Springer Science & Business Media
Total Pages: 348
Release: 2009-12-26
ISBN 10: 3642045499
ISBN 13: 9783642045493
Language: EN, FR, DE, ES & NL

Micro and Macro Mixing Book Review:

The homogenization of single phase gases or liquids with chemical reactive components by mixing belongs to one of the oldest basic operations applied in chemical engineering. The mixing process is used as an essential step in nearly all processes of the chemical industry as well as the pharmaceutical and food ind- tries. Recent experimentally and theoretically based results from research work lead to a fairly good prediction of the velocity fields in differend kinds of mixers, where as predictions of simultaneously proceeding homogeneous chemical re- tions, are still not reliable in a similar way. Therefore the design of equipment for mixing processes is still derived from measurements of the so called “mixing time” which is related to the applied methods of measurement and the special - sign of the test equipment itself. The cooperation of 17 research groups was stimulated by improved modern methods for experimental research and visualization, for simulations and nume- cal calculations of mixing and chemical reactions in micro and macro scale of time and local coordinates. The research work was financed for a six years period within the recently finished Priority Program of the German Research Foundation (DFG) named “Analysis, modeling and numerical prediction of flow-mixig with and without chemical reactions (SPP 1141)”. The objective of the investigations was to improve the prediction of efficiencies and selectivities of chemical re- tions on macroscopic scale.

Food Mixing

Food Mixing
Author: P. J. Cullen
Publsiher: John Wiley & Sons
Total Pages: 304
Release: 2009-07-21
ISBN 10: 9781444309881
ISBN 13: 1444309889
Language: EN, FR, DE, ES & NL

Food Mixing Book Review:

The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.

Sound Mixing

Sound Mixing
Author: Eddie Bazil
Publsiher: PC Publishing
Total Pages: 88
Release: 2008
ISBN 10: 9781906005047
ISBN 13: 1906005044
Language: EN, FR, DE, ES & NL

Sound Mixing Book Review:

A clear, concise, and detailed guide to sound mixing, this work offers secrets and techniques to help readers become better producers. Before and after audio examples are provided from an actual multi-track recording to explain the principles contained in the book.

The Kinematics of Mixing

The Kinematics of Mixing
Author: J. M. Ottino,Ottino J. M.
Publsiher: Cambridge University Press
Total Pages: 364
Release: 1989
ISBN 10: 9780521368780
ISBN 13: 0521368782
Language: EN, FR, DE, ES & NL

The Kinematics of Mixing Book Review:

This is the first book to present a unified treatment of the mixing of fluids from a kinematical viewpoint.

The Deep Mixing Method

The Deep Mixing Method
Author: Masaki Kitazume,Masaaki Terashi
Publsiher: CRC Press
Total Pages: 410
Release: 2013-02-21
ISBN 10: 1138000051
ISBN 13: 9781138000056
Language: EN, FR, DE, ES & NL

The Deep Mixing Method Book Review:

The Deep Mixing Method (DMM), a deep in-situ soil stabilization technique using cement and/or lime as a stabilizing agent, was developed in Japan and in the Nordic countries independently in the 1970s. Numerous research efforts have been made in these areas investigating properties of treated soil, behavior of DMM improved ground under static and dynamic conditions, design methods, and execution techniques. Due to its wide applicability and high improvement effect, the method has become increasingly popular in many countries in Europe, Asia and in the USA. In the past three to four decades, traditional mechanical mixing has been improved to meet changing needs. New types of the technology have also been developed in the last 10 years; e.g. the high pressure injection mixing method and the method that combines mechanical mixing and high pressure injection mixing technologies. The design procedures for the DM methods were standardized across several organizations in Japan and revised several times. Information on these rapid developments will benefit those researchers and practitioners who are involved in ground improvement throughout the world. The book presents the state of the art in Deep Mixing methods, and covers recent technologies, research activities and know-how in machinery, design, construction technology and quality control and assurance. The Deep Mixing Method is a useful reference tool for engineers and researchers involved in DMM technology everywhere, regardless of local soil conditions and variety in applications.

Advances in Industrial Mixing

Advances in Industrial Mixing
Author: Suzanne M. Kresta,Arthur W. Etchells, III,David S. Dickey,Victor A. Atiemo-Obeng,North American Mixing Forum
Publsiher: John Wiley & Sons
Total Pages: 1040
Release: 2015-10-21
ISBN 10: 1118944305
ISBN 13: 9781118944301
Language: EN, FR, DE, ES & NL

Advances in Industrial Mixing Book Review:

Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.

Mixing Audio

Mixing Audio
Author: Roey Izhaki
Publsiher: Taylor & Francis
Total Pages: 579
Release: 2012
ISBN 10: 0240522222
ISBN 13: 9780240522227
Language: EN, FR, DE, ES & NL

Mixing Audio Book Review:

"Roey Izhaki teaches you the importance of a mixing vision, how to craft and evaluate your mix, and then take it a step further. He describes the theory and the tools used, and how these are put into practice while creating mixes"--P. [4] of cover.

Mixing a Musical

Mixing a Musical
Author: Shannon Slaton
Publsiher: Taylor & Francis
Total Pages: 203
Release: 2012-11-12
ISBN 10: 1136111816
ISBN 13: 9781136111815
Language: EN, FR, DE, ES & NL

Mixing a Musical Book Review:

When mixing a live show, for the first time or hundredth time, there are countless things running through your mind, foremost- this is live and you have to get it right! Whether you are working on Broadway, in a regional theatre or on the school production, having an understanding of the equipment, set up, and how sound behaves is crucial to the success of your show's performance. In this guide to live sound mixing for theatre, Shannon Slaton shares his expert knowledge and proven, effective techniques acquired from years of experience working on Broadway shows. Written in a clear and easy to read style, and illustrated with real world examples of personal experience and professional interviews, Slaton shows you how how to mix live theatre shows from the basics of equipment, set ups, and using sound levels to creating atmosphere, emotion and tension to ensure a first rate performance every time.

The Changing Feed Mixing Industry

The Changing Feed Mixing Industry
Author: Carl Joseph Vosloh
Publsiher: Unknown
Total Pages: 27
Release: 1961
ISBN 10: 1928374650XXX
ISBN 13: UVA:X030509823
Language: EN, FR, DE, ES & NL

The Changing Feed Mixing Industry Book Review:

Turbulence in Mixing Operations

Turbulence in Mixing Operations
Author: Robert Brodkey
Publsiher: Elsevier
Total Pages: 352
Release: 2012-12-02
ISBN 10: 0323154689
ISBN 13: 9780323154680
Language: EN, FR, DE, ES & NL

Turbulence in Mixing Operations Book Review:

Turbulence in Mixing Operations: Theory and Application to Mixing and Reaction presents a summary of the current status of research on turbulent motion, mixing, and kinetics. Each chapter of this book discusses turbulence in the context of mixing and reaction in scalar fields. Chapters I and III discuss the classification of turbulent reacting systems and the different possibilities in this context. Chapter II reviews the properties of passive mixing. Chapter IV looks at turbulent mixing in chemically reactive flows. Chapter V uses different techniques to make parallel numerical calculations of both mixing and reaction. Finally, Chapter VI reviews turbulence and actual industrial mixing operations. This book will be of great value for chemical and industrial engineers, especially for those interested in turbulent and industrial mixing.

An Introduction to Materials Production and Mixing for Portland Cement Pavement for Professional Engineers

An Introduction to Materials  Production and Mixing for Portland Cement Pavement for Professional Engineers
Author: J. Paul Guyer, P.E., R.A.
Publsiher: Guyer Partners
Total Pages: 48
Release: 2022-03-02
ISBN 10: 1928374650XXX
ISBN 13: 9182736450XXX
Language: EN, FR, DE, ES & NL

An Introduction to Materials Production and Mixing for Portland Cement Pavement for Professional Engineers Book Review:

Introductory technical guidance for civil engineers and construction managers interested in materials, production and mixing for portland cement pavement. Here is what is discussed: 1. MATERIALS, 2. MIX PROPORTIONING, 3. PLANT PRODUCTION AND CALIBRATION, 4- TRUCK MIXERS.

Mixing with Impact

Mixing with Impact
Author: Wessel Oltheten
Publsiher: Taylor & Francis
Total Pages: 352
Release: 2018-03-22
ISBN 10: 1351624237
ISBN 13: 9781351624237
Language: EN, FR, DE, ES & NL

Mixing with Impact Book Review:

In Mixing with Impact: Learning to Make Musical Choices, Wessel Oltheten discusses the creative and technical concepts behind making a mix. Whether you’re a dance producer in your home studio, a live mixer in a club, or an engineer in a big studio, the mindset is largely the same. The same goes for the questions you run into: where do you start? How do you deal with a context in which all the different parts affect each other? How do you avoid getting lost in technique? How do you direct your audience’s attention? Why doesn’t your mix sound as good as someone else’s? How do you maintain your objectivity when you hear the same song a hundred times? How do your speakers affect your perception? What’s the difference between one compressor and another? Following a clear structure, this book covers these and many other questions, bringing you closer and closer to answering the most important question of all: how do you tell a story with sound?

Mixing Secrets

Mixing Secrets
Author: Mike Senior
Publsiher: Taylor & Francis
Total Pages: 342
Release: 2012-08-06
ISBN 10: 1136113819
ISBN 13: 9781136113819
Language: EN, FR, DE, ES & NL

Mixing Secrets Book Review:

Discover how to achieve release-quality mixes even in the smallest studios by applying power-user techniques from the world's most successful producers. Mixing Secrets For The Small Studio is a down-to-earth primer for small-studio enthusiasts who want chart-ready sonics in a hurry. Drawing on the back-room strategies of more than 100 famous names, this entertaining guide leads you step-by-step through the entire mixing process. On the way, you'll unravel the mysteries of every type of mix processing, from simple EQ and compression through to advanced spectral dynamics and 'fairy dust' effects. User-friendly explanations introduce technical concepts on a strictly need-to-know basis, while chapter summaries and assignments are perfect for school and college use. * Learn the subtle editing, arrangement, and monitoring tactics which give industry insiders their competitive edge, and master the psychological tricks which protect you from all the biggest rookie mistakes. * Find out where you don't need to spend money, as well as how to make a limited budget really count. * Pick up tricks and tips from leading-edge engineers working on today's multi-platinum hits, including Michael Brauer, Serban Ghenea, the Lord-Alge brothers, Tony Maserati, Manny Marroquin, Dave 'Hard Drive' Pensado, Jack Joseph Puig, Mark 'Spike' Stent, Phil Tan, Andy Wallace, and many, many more... Mike Senior is a professional engineer who has worked with Wet Wet Wet, The Charlatans, Reef, Therapy, and Nigel Kennedy. He specialises in adapting the techniques of top producers for those working on a budget. Since 2007 he has transformed dozens of amateur productions for Sound On Sound magazine's popular 'Mix Rescue' column, proving time and again that you can achieve commercial-grade results with affordable gear -- once you know how!

Characterization of Mixing Processes Through the Consecutive Competitive Bromination Of 1 3 5 Trimethoxybenzene

Characterization of Mixing Processes Through the Consecutive Competitive Bromination Of 1 3 5 Trimethoxybenzene
Author: Kristin Hecht
Publsiher: Western Engineering, Inc.
Total Pages: 123
Release: 2007-05-13
ISBN 10: 0991378210
ISBN 13: 9780991378210
Language: EN, FR, DE, ES & NL

Characterization of Mixing Processes Through the Consecutive Competitive Bromination Of 1 3 5 Trimethoxybenzene Book Review:

Parallel-competitive or consecutive-competitive chemical reactions whose product distributions are influenced by mass transport can be used to characterize mixing processes. Microstructured mixing devices can offer better mixing than conventional devices. The parallel-competitive reactions of 1-naphthol and 2-naphthol with diazotized sulfanillic acid and of iodate and dihydrogen borate with acid have been previously applied to micromixers. The consecutive-competitive bromination of 1,3,5-trimethoxybenzene was demonstrated by Bourne and Kozicki in 1977 to be very fast and yielded mixing-sensitive results in a stirred vessel; they obtained a maximum product ratio of 1-bromo-2,4,6-trimethoxybenzene to 1,3-dibromo-2,4,6-trimethoxybenzene of 9.7 in a stopped flow apparatus. Bourne and Kozicki used a gas chromatographic analytical system that required several processing steps prior to analysis. The consecutive-competitive bromination of 1,3,5-trimethoxybenzene has been applied to static flow mixer devices described in this thesis. Mesoscale and microscale devices were tested. The bromination reaction was sensitive to mixing in all mixers tested. The best micromixer gave 1-bromo-2,4,6-trimethoxybenzene to 1,3-dibromo-2,4,6-trimethoxybenzene product ratios up to 100. The devices were also characterized using the parallel-competitive reaction of iodate and dihydrogen borate with acid. Both reactions were able to characterize the mixers with stable results at room temperature. The iodide/iodate method required multiple concentration ranges to characterize all mixers, whereas the bromination reaction method was able to characterize all mixers at a single concentration. Both methods suffer from material limitations. Bromine is not compatible with metals and reacts with methanol in the presence of light, and iodine may stick to or clog glass or fluorinated polymer devices. An alternative analytical method based on high performance liquid chromatography has been established for the bromination reaction method. This alternative method can analyze reaction mixtures without additional processing. Property data useful for the establishment of the bromination reaction method for characterizing mixing devices have also been measured, including melting points, infrared spectra, ultraviolet/visible spectra, powder x-ray diffraction patterns, and solubilities.

Sound Mixing in TV and Film

Sound Mixing in TV and Film
Author: David Heidelberger
Publsiher: Cavendish Square Publishing, LLC
Total Pages: 96
Release: 2018-12-15
ISBN 10: 1502641569
ISBN 13: 9781502641564
Language: EN, FR, DE, ES & NL

Sound Mixing in TV and Film Book Review:

One of the key parts of any film or TV show today is music and sound. They give the viewer a sense of atmosphere, hope, fear, danger. They also allow loud sounds like doors slamming, glass breaking, and explosions, as well as barely noticeable sounds like breathing and feet shuffling, to come across well on screen. But who is behind these effects? This book explores the role of a sound mixer in the television and film industries, ways students can learn skills while in high school related to the career, expert advice on how to get involved and get a job in the field, and information about how sound mixing skills can be valuable in other careers.

AIChE Equipment Testing Procedure Mixing Equipment Impeller Type

AIChE Equipment Testing Procedure   Mixing Equipment  Impeller Type
Author: American Institute of Chemical Engineers (AIChE)
Publsiher: John Wiley & Sons
Total Pages: 144
Release: 2010-08-26
ISBN 10: 0470935545
ISBN 13: 9780470935545
Language: EN, FR, DE, ES & NL

AIChE Equipment Testing Procedure Mixing Equipment Impeller Type Book Review:

The latest edition of this industry-friendly guide to evaluating the performance of mixing equipment brings this traditional process operation into the 21st century. The book starts with basic definitions and terms, and goes to detail test planning and procedures, and computation and evaluation of results. Appendices offer a troubleshooting checklists, sample log.

Basic Mixing Techniques

Basic Mixing Techniques
Author: Paul White
Publsiher: SMT
Total Pages: 208
Release: 2010-03-05
ISBN 10: 0857121928
ISBN 13: 9780857121929
Language: EN, FR, DE, ES & NL

Basic Mixing Techniques Book Review:

In music recording, the quality of a mix is every bit as important as the quality of the performance, and potential hit singles have been ruined by poor mixing. Basic Mixing Techniques blows the lid off the secrets of mixing and explains in easy and illustrated terms how you can create a professional-quality recording with even the most basic equipment.

Mixing and Transient Interface Condensation of a Liquid Hydrogen Tank

Mixing and Transient Interface Condensation of a Liquid Hydrogen Tank
Author: C. S. Lin
Publsiher: Unknown
Total Pages: 18
Release: 1993
ISBN 10: 1928374650XXX
ISBN 13: NASA:31769000603954
Language: EN, FR, DE, ES & NL

Mixing and Transient Interface Condensation of a Liquid Hydrogen Tank Book Review: