Microbiology

Microbiology
Author: Robert W. Bauman,Elizabeth Machunis-Masuoka
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 900
Release: 2014
ISBN 10: 9780321819314
ISBN 13: 0321819314
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

The Fourth Edition of Microbiology with Diseases by Taxonomy is the most cutting-edge microbiology book available, offering unparalleled currency, accuracy, and assessment. The state-of-the-art approach begins with 18 Video Tutors covering key concepts in microbiology. QR codes in the textbook enable students to use their smartphone or tablet to instantly watch the Video Tutors. The approach continues with compelling clinical case studies and emerging disease case studies. Student comprehension is ensured with end-of-chapter practice that encompasses both visual and conceptual understanding.

Microbiology with Diseases by Taxonomy

Microbiology with Diseases by Taxonomy
Author: Robert W. Bauman
Publsiher: Unknown
Total Pages: 928
Release: 2019-01-04
ISBN 10: 9780134832302
ISBN 13: 0134832302
Language: EN, FR, DE, ES & NL

Microbiology with Diseases by Taxonomy Book Review:

For courses in introductory microbiology. Explore the invisible world of microbiology and why it matters to human life Known for its unique art program and conversational writing style, Robert Bauman's Microbiology with Diseases by Taxonomy consistently emphasizes why microbiology matters, especially in health care. The taxonomic organization of the disease chapters (Chapters 19-27) presents microbial diseases by type of pathogenic microbe, helping students recognize shared characteristics among categories of microbes. The 6th Edition presents a revitalized and strengthened pedagogical framework based on how students learn best. Checkpoints appear throughout the text and direct students to interactive versions of text features in Mastering Microbiology. The interactive features provide just-in-time remediation that helps fill skill gaps and gives students immediate feedback on their progress with the material. New interactive concept maps provide opportunities for students to construct their knowledge and can be assigned in Mastering Microbiology. To emphasize how our understanding of microbiology is constantly expanding, the new edition integrates cutting-edge microbiology research that is critical for today's students. New Research on Microbial metabolism is introduced in Chapter 5 as well as recent findings on recombinant DNA technology and CRISPR technique are found in Chapter 8. Also available with Mastering Microbiology By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student. Mastering Microbiology provides tutorials, animations and career relevant applications that enable students to see the invisible world of microbiology, to master key microbiology concepts, and to apply those concepts to human life. Note: You are purchasing a standalone product; Mastering Microbiology does not come packaged with this content. Students, if interested in purchasing this title with Mastering Microbiology, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and Mastering Microbiology search for: 013515992X / 9780135159927 Microbiology with Diseases by Taxonomy Plus Mastering Microbiology with Pearson eText -- Access Card Package Package consists of: 0134832302 / 9780134832302 Microbiology with Diseases by Taxonomy 0134999517 / 9780134999517 Mastering Microbiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Taxonomy

Microbiology

Microbiology
Author: Robert W. Bauman
Publsiher: Benjamin Cummings
Total Pages: 135
Release: 2004-08-01
ISBN 10: 9780805376753
ISBN 13: 0805376755
Language: EN, FR, DE, ES & NL

Microbiology Book Review:

This brief, paperbound edition contains chapters 1-18 of Bauman's groundbreaking Microbiology text and offers a complete supplements package for students and professors. Chapters 19-26 of the regular edition cover diseases and environmental and industrial microbiology applications. Every student package automatically includes a CD-ROM containing the Microbiology Place website, along with an access code for the Microbiology Place website. Designed for non-majors and nursing/allied health students, Microbiology by Robert Bauman features an unparalleled, visually stunning art program that works with the text to engage as it teaches. Filled with interesting vignettes, cutting-edge research, and student-focused pedagogy, Bauman's text brings the wonders of microbiology alive while providing a solid, comprehensive introduction to the field. A powerful media and supplements package includes The Microbiology Place website/CD-ROM, along with an Instructor's Resource CD-ROM containing lecture outlines, micrographs and illustrations from the text.

Microbiology with Diseases by Taxonomy Global Edition

Microbiology with Diseases by Taxonomy  Global Edition
Author: Robert W. Bauman
Publsiher: Pearson Higher Ed
Total Pages: 912
Release: 2016-09-12
ISBN 10: 1292160837
ISBN 13: 9781292160832
Language: EN, FR, DE, ES & NL

Microbiology with Diseases by Taxonomy Global Edition Book Review:

For courses in introductory microbiology. Invest in your future: Microbiology Matters. Known for its unique and effective art program, conversational writing style, and author-created Video Tutors, the Fifth Edition of Robert Bauman’s Microbiology with Diseases by Taxonomy consistently emphasizes why microbiology matters, especially in health care. The text provides a mobile-friendly, multimedia learning experience, from new in-text Disease in Depth visual explorations to interactive tutorials. In text QR codes allow instant access to an expanded collection of videos, including 15 new Video Tutors and 6 new Micro Matters animated video cases. The widely used MasteringMicrobiology homework and assessment program offers a greater variety of assignment options such as new Interactive Microbiology tutorials, MicroBooster video tutors, Connecting Concepts coaching activities, and more. MasteringMicrobiology™ is not included. Students, if MasteringMicrobiology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MasteringMicrobiology should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. MasteringMicrobiology an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.

Yogurt in Health and Disease Prevention

Yogurt in Health and Disease Prevention
Author: Nagendra P. Shah
Publsiher: Academic Press
Total Pages: 570
Release: 2017-05-26
ISBN 10: 0128052724
ISBN 13: 9780128052723
Language: EN, FR, DE, ES & NL

Yogurt in Health and Disease Prevention Book Review:

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value

Introduction to Econometrics

Introduction to Econometrics
Author: James H. Stock,Mark W. Watson
Publsiher: Unknown
Total Pages: 755
Release: 2018-09-28
ISBN 10: 9780134461991
ISBN 13: 0134461991
Language: EN, FR, DE, ES & NL

Introduction to Econometrics Book Review:

Ensure students grasp the relevance of econometrics with Introduction to Econometrics -- the text that connects modern theory and practice with motivating, engaging applications. The 4th Edition maintains a focus on currency, while building on the philosophy that applications should drive the theory, not the other way around. The text incorporates real-world questions and data, and methods that are immediately relevant to the applications. With very large data sets increasingly being used in economics and related fields, a new chapter dedicated to Big Data helps students learn about this growing and exciting area. This coverage and approach make the subject come alive for students and helps them to become sophisticated consumers of econometrics.-Publisher's description.

Principles of Food Sanitation

Principles of Food Sanitation
Author: Norman G. Marriott
Publsiher: Springer Science & Business Media
Total Pages: 421
Release: 2013-03-09
ISBN 10: 1475762631
ISBN 13: 9781475762631
Language: EN, FR, DE, ES & NL

Principles of Food Sanitation Book Review:

Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).

Environmental Aspects of Zoonotic Diseases

Environmental Aspects of Zoonotic Diseases
Author: Robert Armon,Uta Cheruti
Publsiher: IWA Publishing
Total Pages: 492
Release: 2012
ISBN 10: 184339085X
ISBN 13: 9781843390855
Language: EN, FR, DE, ES & NL

Environmental Aspects of Zoonotic Diseases Book Review:

Environmental Aspects of Zoonotic Diseases provides a definitive description, commentary and research needs of environmental aspects related to zoonotic diseases. There are many interrelated connections between the environment and zoonotic diseases such as: water, soil, air and agriculture. The book presents investigations of these connections, with specific reference to environmental processes such as: deforestation, floods, draughts, irrigation practices, soil transfer and their impact on bacterial, viral, fungal, and parasitological spread. Environmental aspects such as climate (tropical, sub-tropical, temperate, arid and semi-arid), developed and undeveloped countries, animal (domestic and wild) traffic animal border crossing, commercial animal trade, transportation, as well geography and weather on zoonosis, are also discussed and relevant scientific data is condensed and organized in order to give a better picture of interrelationship between the environment and current spread of zoonotic diseases. The most up-to-date source of information on this increasingly important cross-disciplinary subject, Environmental Aspects of Zoonotic Diseases will be invaluable for environmentalists, veterinarians, medical staff, environmental engineer, government agencies and consultants working in this field.

Time and Again

Time and Again
Author: William D. Lewis
Publsiher: John Benjamins Publishing
Total Pages: 265
Release: 2009
ISBN 10: 9027255180
ISBN 13: 9789027255181
Language: EN, FR, DE, ES & NL

Time and Again Book Review:

This volume is a collection of papers that highlights some recurring themes that have surfaced in the generative tradition in linguistics over the past 40 years. The volume is more than a historical take on a theoretical tradition; rather, it is also a "compass" pointing to exciting new empirical directions inspired by generative theory. In fact, the papers show a progression from core theoretical concerns to data-driven experimental investigation and can be divided roughly into two categories: those that follow a syntactic and theoretical course, and those that follow an experimental or applied path. Many of the papers revisit long-standing or recurring themes in the generative tradition, some of which seek experimental validation or refutation. The merger of theoretical and experimental concerns makes this volume stand out, but it is also forward looking in that it addresses the recent concerns of the creation and consumption of data across the discipline.

Model Organisms for Microbial Pathogenesis Biofilm Formation and Antimicrobial Drug Discovery

Model Organisms for Microbial Pathogenesis  Biofilm Formation and Antimicrobial Drug Discovery
Author: Busi Siddhardha,Madhu Dyavaiah,Asad Syed
Publsiher: Springer Nature
Total Pages: 684
Release: 2020-03-28
ISBN 10: 9811516952
ISBN 13: 9789811516955
Language: EN, FR, DE, ES & NL

Model Organisms for Microbial Pathogenesis Biofilm Formation and Antimicrobial Drug Discovery Book Review:

This book provides essential insights into microbial pathogenesis, host-pathogen interactions, and the anti-microbial drug resistance of various human pathogens on the basis of various model organisms. The initial sections of the book introduce readers to the mechanisms of microbial pathogenesis, host-pathogen interactions, anti-microbial drug resistance, and the dynamics of biofilm formation. Due to the emergence of various microbial resistant strains, it is especially important to understand the prognosis for microbial infections, disease progression profiles, and mechanisms of resistance to antibiotic therapy in order to develop novel therapeutic strategies. In turn, the second part of the book presents a comparative analysis of various animal models to help readers understand microbial pathogenesis, host-pathogen interactions, anti-microbial drug discovery, anti-biofilm therapeutics, and treatment regimes. Given its scope, the book represents a valuable asset for microbiologists, biotechnologists, medical professionals, drug development researchers, and pharmacologists alike.

Fundamentals of Microbiology

Fundamentals of Microbiology
Author: Jeffrey C. Pommerville
Publsiher: Jones & Bartlett Publishers
Total Pages: 845
Release: 2014
ISBN 10: 1449647960
ISBN 13: 9781449647964
Language: EN, FR, DE, ES & NL

Fundamentals of Microbiology Book Review:

Every new copy of the print book includes access code to Student Companion Website!The Tenth Edition of Jeffrey Pommerville's best-selling, award-winning classic text Fundamentals of Microbiology provides nursing and allied health students with a firm foundation in microbiology. Updated to reflect the Curriculum Guidelines for Undergraduate Microbiology as recommended by the American Society of Microbiology, the fully revised tenth edition includes all-new pedagogical features and the most current research data. This edition incorporates updates on infectious disease and the human microbiome, a revised discussion of the immune system, and an expanded Learning Design Concept feature that challenges students to develop critical-thinking skills.Accesible enough for introductory students and comprehensive enough for more advanced learners, Fundamentals of Microbiology encourages students to synthesize information, think deeply, and develop a broad toolset for analysis and research. Real-life examples, actual published experiments, and engaging figures and tables ensure student success. The texts's design allows students to self-evaluate and build a solid platform of investigative skills. Enjoyable, lively, and challenging, Fundamentals of Microbiology is an essential text for students in the health sciences.New to the fully revised and updated Tenth Edition:-New Investigating the Microbial World feature in each chapter encourages students to participate in the scientific investigation process and challenges them to apply the process of science and quantitative reasoning through related actual experiments.-All-new or updated discussions of the human microbiome, infectious diseases, the immune system, and evolution-Redesigned and updated figures and tables increase clarity and student understanding-Includes new and revised critical thinking exercises included in the end-of-chapter material-Incorporates updated and new MicroFocus and MicroInquiry boxes, and Textbook Cases-The Companion Website includes a wealth of study aids and learning tools, including new interactive animations**Companion Website access is not included with ebook offerings.

Laboratory Exercises in Microbiology

Laboratory Exercises in Microbiology
Author: Robert A. Pollack
Publsiher: John Wiley & Sons
Total Pages: 288
Release: 2011-12-27
ISBN 10: 1118135253
ISBN 13: 9781118135259
Language: EN, FR, DE, ES & NL

Laboratory Exercises in Microbiology Book Review:

The Microbiology Laboratory Manual by Pollack presents exercises and experiments on microbiology laboratory. The labs are introduced in a clear and concise manner, while maintaining a reader-friendly tone. The manual contains a variety of interactive activities and experiments that teach the basic concepts of microbiology. It also covers methods that allow the safe movement or transfer of microbial cells from one type of growth environment, classification and identification of microbes, microbial biochemistry, medical, food and environmental microbiology.

Human Anatomy

Human Anatomy
Author: Kenneth S. Saladin,Stephen J. Sullivan,Christina A. Gan
Publsiher: Unknown
Total Pages: 737
Release: 2017
ISBN 10: 9781259254819
ISBN 13: 125925481X
Language: EN, FR, DE, ES & NL

Human Anatomy Book Review:

Principles of Nutrigenetics and Nutrigenomics

Principles of Nutrigenetics and Nutrigenomics
Author: Raffaele De Caterina,J. Alfredo Martinez,Martin Kohlmeier
Publsiher: Academic Press
Total Pages: 586
Release: 2019-09-22
ISBN 10: 0128045876
ISBN 13: 9780128045879
Language: EN, FR, DE, ES & NL

Principles of Nutrigenetics and Nutrigenomics Book Review:

Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics Includes a valuable guide to ethics for genetic testing for nutritional advice Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book

Biology

Biology
Author: Teresa Audesirk,Gerald Audesirk,Bruce E. Byers
Publsiher: Benjamin-Cummings Publishing Company
Total Pages: 969
Release: 2013-01-14
ISBN 10: 9780321794260
ISBN 13: 0321794265
Language: EN, FR, DE, ES & NL

Biology Book Review:

Biology: Life on Earth with Physiology, Tenth Edition continues this book's tradition of engaging non-majors biology students with real-world applications and inquiry-based pedagogy that fosters a lifetime of discovery and scientific literacy. Biology: Life on Earth with Physiology, Tenth Edition maintains the friendly writing style the book is known for and continues to incorporate true and relevant stories in every chapter in the form of the Case Study, Case Study Continued, and Case Study Revisited features. New to the Tenth Edition are Learning Goals and Check Your Learning, both of which help students to assess their understanding of the core concepts in biology. This new edition includes an increased focus on health science: Health Watch essays are included throughout units, and more anatomy & physiology content has been incorporated into the main narrative. Several of the popular, inquiry-based features, including Consider This and Have You Ever Wondered?, are new or refreshed. With this Tenth Edition, the authors continue to emphasize application with new or revised essays in Earth Watch, Science in Action, In Greater Depth, and Links to Everyday Life features. For courses not covering plant and animal anatomy & physiology, an alternate version-- Biology: Life on Earth, Tenth Edition--is also available.

New Food Product Development

New Food Product Development
Author: Gordon W. Fuller
Publsiher: CRC Press
Total Pages: 508
Release: 2016-04-19
ISBN 10: 1439818657
ISBN 13: 9781439818657
Language: EN, FR, DE, ES & NL

New Food Product Development Book Review:

About the Second Edition: "... a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace.... delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduction into the marketplace.... [a] should-have reference book for anyone involved in developing new food products working in or with the food industry." —Journal of Product Innovation Management, Vol. 23, No. 3 See what’s new in the Third Edition: Examination of modern marketing techniques such as neuromarketing technology, test market modeling software, and social network marketing Exploration of economic challenges and how to do more with less to combat rising food commodity prices and lower carbon footprint Cohesive overview of all aspects of new food product development technologies and advances In-depth review of techniques of new product development and simulated test markets Expanded discussion of the problems specific to product development for the food service industry With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Drawing on his extensive experience in new food product development, the author outlines ways a company can organize for new product development and optimize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team, other company departments, and outside resources in the food product development process. A well-grounded, broad perspective in the fundamentals of the new food development process in industry, this new edition of a bestseller clearly delineates cost-effective best practices for bringing new products to market.

Hugo and Russell s Pharmaceutical Microbiology

Hugo and Russell s Pharmaceutical Microbiology
Author: Stephen P. Denyer,Norman A. Hodges,Sean P. Gorman
Publsiher: John Wiley & Sons
Total Pages: 496
Release: 2008-04-15
ISBN 10: 1405141034
ISBN 13: 9781405141031
Language: EN, FR, DE, ES & NL

Hugo and Russell s Pharmaceutical Microbiology Book Review:

Completely revised and updated Pharmaceutical Microbiologycontinues to provide the essential resource for the 21st centurypharmaceutical microbiologist "....a valuable resource for junior pharmacists graspingan appreciation of microbiology, microbiologists entering thepharmaceutical field, and undergraduate pharmacy students." Journal of Antimicrobial Chemotherapy ".....highly readable. The content is comprehensive, withwell-produced tables, diagrams and photographs, and is accessiblethrough the extensive index." Journal of Medical Microbiology WHY BUY THIS BOOK? Completely revised and updated to reflect the rapid pace ofchange in the teaching and practice of pharmaceuticalmicrobiology Expanded coverage of modern biotechnology, including genomicsand recombinant DNA technology Updated information on newer antimicrobial agents and theirmode of action Highly illustrated with structural formulas of organiccompounds and flow diagrams of biochemical processes

Arts and Health Promotion

Arts and Health Promotion
Author: J. Hope Corbin,Mariana Sanmartino,Emily Alden Hennessy,Helga Bjørnøy Urke
Publsiher: Springer Nature
Total Pages: 367
Release: 2021-03-29
ISBN 10: 3030564177
ISBN 13: 9783030564179
Language: EN, FR, DE, ES & NL

Arts and Health Promotion Book Review:

This open access book offers an overview of the beautiful, powerful, and dynamic array of opportunities to promote health through the arts from theoretical, methodological, pedagogical, and critical perspectives. This is the first-known text to connect the disparate inter-disciplinary literatures into a coherent volume for health promotion practitioners, researchers, and teachers. It provides a one-stop depository for using the arts as tools for health promotion in many settings and as bridges across communities, cultures, and sectors. The diverse applications of the arts in health promotion transcend the multiple contexts within which health is created, i.e., individual, community, and societal levels, and has a number of potential health, aesthetic, and social outcomes. Topics covered within the chapters include: Exploring the Potential of the Arts to Promote Health and Social Justice Drawing as a Salutogenic Therapy Aid for Grieving Adolescents in Botswana Community Theater for Health Promotion in Japan From Arts to Action: Project SHINE as a Case Study of Engaging Youth in Efforts to Develop Sustainable Water, Sanitation, and Hygiene Strategies in Rural Tanzania and India Movimiento Ventana: An Alternative Proposal to Mental Health in Nicaragua Using Art to Bridge Research and Policy: An Initiative of the United States National Academy of Medicine Arts and Health Promotion is an innovative and engaging resource for a broad audience including practitioners, researchers, university instructors, and artists. It is an important text for undergraduate- and graduate-level courses, particularly in program planning, research methods (especially qualitative methodology), community health, and applied art classes. The book also is useful for professional development among current health promotion practitioners, community nurses, community psychologists, public health professionals, and social workers.

Innovations in Social Marketing and Public Health Communication

Innovations in Social Marketing and Public Health Communication
Author: Walter Wymer
Publsiher: Springer
Total Pages: 389
Release: 2015-10-06
ISBN 10: 3319198696
ISBN 13: 9783319198699
Language: EN, FR, DE, ES & NL

Innovations in Social Marketing and Public Health Communication Book Review:

​This volume presents the most current theoretical advances in the fields of social marketing and public health communications. The volume is divided in two parts. Part 1 contains chapters pertaining to research and theory reflecting improvements and contributions to theories that help improving quality of life. It includes literature reviews, conceptual research and empirical studies on social marketing communications, models to understand individual’s risky behaviors, and how to improve social interventions. The second part emphasizes applied research, consisting of best practices, applied experiments, and case studies on social marketing innovative practices with implications for quality of life.

Rabies Symptoms Diagnosis Prophylaxis and Treatment

Rabies Symptoms  Diagnosis  Prophylaxis and Treatment
Author: Charles Rupprecht
Publsiher: MDPI
Total Pages: 314
Release: 2018-02-21
ISBN 10: 3038426822
ISBN 13: 9783038426820
Language: EN, FR, DE, ES & NL

Rabies Symptoms Diagnosis Prophylaxis and Treatment Book Review:

This book is a printed edition of the Special Issue "Rabies Symptoms, Diagnosis, Prophylaxis and Treatment" that was published in TropicalMed