Microbial Cell Factories Engineering for Production of Biomolecules

Microbial Cell Factories Engineering for Production of Biomolecules
Author: Vijai Singh
Publsiher: Academic Press
Total Pages: 488
Release: 2021-02-26
ISBN 10: 0128214783
ISBN 13: 9780128214787
Language: EN, FR, DE, ES & NL

Microbial Cell Factories Engineering for Production of Biomolecules Book Review:

Microbial Cell Factories Engineering for Production of Biomolecules presents a compilation of chapters written by eminent scientists worldwide. Sections cover major tools and technologies for DNA synthesis, design of biosynthetic pathways, synthetic biology tools, biosensors, cell-free systems, computer-aided design, OMICS tools, CRISPR/Cas systems, and many more. Although it is not easy to find relevant information collated in a single volume, the book covers the production of a wide range of biomolecules from several MCFs, including Escherichia coli, Bacillus subtilis, Pseudomonas putida, Streptomyces, Corynebacterium, Cyanobacteria, Saccharomyces cerevisiae, Pichia pastoris and Yarrowia lipolytica, and algae, among many others. This will be an excellent platform from which scientific knowledge can grow and widen in MCF engineering research for the production of biomolecules. Needless to say, the book is a valuable source of information not only for researchers designing cell factories, but also for students, metabolic engineers, synthetic biologists, genome engineers, industrialists, stakeholders and policymakers interested in harnessing the potential of MCFs in several fields. Offers basic understanding and a clear picture of various MCFs Explains several tools and technologies, including DNA synthesis, synthetic biology tools, genome editing, biosensors, computer-aided design, and OMICS tools, among others Harnesses the potential of engineered MCFs to produce a wide range of biomolecules for industrial, therapeutic, pharmaceutical, nutraceutical and biotechnological applications Highlights the advances, challenges, and future opportunities in designing MCFs

Microbial Cell Factories

Microbial Cell Factories
Author: Deepansh Sharma,Baljeet Singh Saharan
Publsiher: CRC Press
Total Pages: 394
Release: 2018-03-22
ISBN 10: 1351668056
ISBN 13: 9781351668057
Language: EN, FR, DE, ES & NL

Microbial Cell Factories Book Review:

Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial developments, microbial biotechnology, sustainable environmental solutions, agriculture practices, microorganisms in food processing, metabolites as next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends and developments in the field of microbial products, written by an international team of leading academic and research scholars. Key Selling Features: Highlights trends and developments in microbial biotechnology Systematically reviews microbial cell factories Explores the potential of microbial cell derived industrial production Synthesizes information on environmental and agricultural uses of microbial biotechnology Contributions from an international team of leading scholars

Engineering the Microbial Platform for the Production of Biologics and Small Molecule Medicines

Engineering the Microbial Platform for the Production of Biologics and Small Molecule Medicines
Author: Dipesh Dhakal,Eung-Soo Kim,Mattheos Koffas
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2019-12-23
ISBN 10: 2889632539
ISBN 13: 9782889632534
Language: EN, FR, DE, ES & NL

Engineering the Microbial Platform for the Production of Biologics and Small Molecule Medicines Book Review:

Yeast Metabolic Engineering

Yeast Metabolic Engineering
Author: Valeria Mapelli
Publsiher: Humana Press
Total Pages: 316
Release: 2014-04-18
ISBN 10: 9781493905621
ISBN 13: 1493905627
Language: EN, FR, DE, ES & NL

Yeast Metabolic Engineering Book Review:

Yeast Metabolic Engineering: Methods and Protocols provides the widely established basic tools used in yeast metabolic engineering, while describing in deeper detail novel and innovative methods that have valuable potential to improve metabolic engineering strategies in industrial biotechnology applications. Beginning with an extensive section on molecular tools and technology for yeast engineering, this detailed volume is not limited to methods for Saccharomyces cerevisiae, but describes tools and protocols for engineering other yeasts of biotechnological interest, such as Pichia pastoris, Hansenula polymorpha and Zygosaccharomyces bailii. Tools and technologies for the investigation and determination of yeast metabolic features are described in detail as well as metabolic models and their application for yeast metabolic engineering, while a chapter describing patenting and regulations with a special glance at yeast biotechnology closes the volume. Written in the highly successful Methods in Molecular Biology series format, most chapters include an introduction to their respective topic, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Comprehensive and authoritative, Yeast Metabolic Engineering: Methods and Protocols aims to familiarize researchers with the current state of these vital and increasingly useful technologies.

New Frontiers and Applications of Synthetic Biology

New Frontiers and Applications of Synthetic Biology
Author: Vijai Singh
Publsiher: Academic Press
Total Pages: 486
Release: 2022-01-28
ISBN 10: 0323859860
ISBN 13: 9780323859868
Language: EN, FR, DE, ES & NL

New Frontiers and Applications of Synthetic Biology Book Review:

New Frontiers and Applications of Synthetic Biology presents a collection of chapters from eminent synthetic biologists across the globe who have established experience and expertise working with synthetic biology. This book offers several important areas of synthetic biology which allow us to read and understand easily. It covers the introduction of synthetic biology and design of promoter, new DNA synthesis and sequencing technology, genome assembly, minimal cells, small synthetic RNA, directed evolution, protein engineering, computational tools, de novo synthesis, phage engineering, a sensor for microorganisms, next-generation diagnostic tools, CRISPR-Cas systems, and more. This book is a good source for not only researchers in designing synthetic biology, but also for researchers, students, synthetic biologists, metabolic engineers, genome engineers, clinicians, industrialists, stakeholders and policymakers interested in harnessing the potential of synthetic biology in many areas. Offers basic understanding and knowledge in several aspects of synthetic biology Covers state-of-the-art tools and technologies of synthetic biology, including promoter design, DNA synthesis, DNA sequencing, genome design, directed evolution, protein engineering, computational tools, phage design, CRISPR-Cas systems, and more Discusses the applications of synthetic biology for smart drugs, vaccines, therapeutics, drug discovery, self-assembled materials, cell free systems, microfluidics, and more

Fermentation Microbiology and Biotechnology Fourth Edition

Fermentation Microbiology and Biotechnology  Fourth Edition
Author: E. M. T. El-Mansi,Jens Nielsen,David Mousdale,Ross P. Carlson
Publsiher: CRC Press
Total Pages: 420
Release: 2018-12-17
ISBN 10: 042901595X
ISBN 13: 9780429015953
Language: EN, FR, DE, ES & NL

Fermentation Microbiology and Biotechnology Fourth Edition Book Review:

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.

Engineering of Microbial Biosynthetic Pathways

Engineering of Microbial Biosynthetic Pathways
Author: Vijai Singh,Ajay Kumar Singh,Poonam Bhargava,Madhvi Joshi,Chaitanya G. Joshi
Publsiher: Springer Nature
Total Pages: 318
Release: 2020-07-16
ISBN 10: 9811526044
ISBN 13: 9789811526046
Language: EN, FR, DE, ES & NL

Engineering of Microbial Biosynthetic Pathways Book Review:

This book provides a comprehensive overview of the basic and advanced metabolic engineering technologies used to generate natural metabolites and industrially important biomolecules. Metabolic engineering has the potential to produce large quantities of valuable biomolecules in a renewable and sustainable manner by extending or modifying biosynthetic pathways in a wide range of organisms. It has been successfully used to produce chemicals, drugs, enzymes, amino acids, antibiotics, biofuels, and industrially important pharmaceuticals. The book comprehensively reviews the various metabolites detection, extraction and biosensors and the metabolic engineering of microbial strains for the production of industrially useful enzymes, proteins, organic acids, vitamins and antibiotics, therapeutics, chemicals, and biofuels. It also discusses various genetic engineering and synthetic biology tools for metabolic engineering. In closing, the book discusses ethical, patenting and regulatory issues in the metabolic engineering of microbes. This book is a valuable source not only for beginners in metabolic engineering, but also students, researchers, biotechnology and metabolic engineering based company.

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Alexandre Gomes Rodrigues
Publsiher: Elsevier
Total Pages: 374
Release: 2020-06-10
ISBN 10: 0444643028
ISBN 13: 9780444643025
Language: EN, FR, DE, ES & NL

New and Future Developments in Microbial Biotechnology and Bioengineering Book Review:

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance and Their Translational Applications presents a concise review on microbial biotechnology, along with impacts and recent results from research centers, small companies and large enterprises. The book brings the most relevant information on how we can use resources—in this case from microorganisms—and technology to develop solutions in fields like biofuels, food, cosmetics and medicine. It covers case studies of start-ups in the field and explains how scientists have moved their ideas into profitable bio-based products that are necessary for our current living standards. In addition, the book describes strategic governmental programs designed to exploit biomass in a sustainable way, along with detailed information on research in several high-impact, worldwide laboratories. It gives concrete examples of ongoing research from molecules to methods, such as L-asparaginase, extremophiles, new diagnostics tools and the analytical methods that have raised the quality of the data obtained, thereby boosting the so-called bioeconomy. Comprises a unique source of information on the various applications of microbial biomolecules Provides resourceful material for new ideas and strong rational/application-oriented stories Discusses biotech companies in various areas (biofuel, food, medicine, etc.) who are actively using microbial biomolecules Outlines scientific discoveries and their translation into profitable products Gives an insight perspective of institutional and governmental strategic research programs aiming to preserve, explore and generate benefits from microbial biomolecules

Microbial Nanotechnology

Microbial Nanotechnology
Author: Mahendra Rai,Patrycja Golińska
Publsiher: CRC Press
Total Pages: 302
Release: 2020-09-17
ISBN 10: 1000196488
ISBN 13: 9781000196481
Language: EN, FR, DE, ES & NL

Microbial Nanotechnology Book Review:

This book provides an account of the biogenic synthesis of nanomaterials by using different microorganisms. The chapters are focused on the biosynthesis of various metal and metal oxide nanosized materials by using bacteria, actinomycetes, fungi, and algae, including mechanisms of microbial synthesis. Other chapters summarize recent developments of microbial-based nanostructures for the management of food-borne pathogens, plant pathogenic fungi, as nutrients, and biomedical applications. Microorganisms are discussed not only as biofactories for the synthesis of nanomaterials but also as removal agents of toxic metals from the environment. Exposure sources and ecotoxicity of microbially synthesized nanoparticles are also discussed.

Industrialization of Biology

Industrialization of Biology
Author: National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Board on Chemical Sciences and Technology,Committee on Industrialization of Biology: A Roadmap to Accelerate the Advanced Manufacturing of Chemicals
Publsiher: National Academies Press
Total Pages: 167
Release: 2015-06-29
ISBN 10: 0309316553
ISBN 13: 9780309316552
Language: EN, FR, DE, ES & NL

Industrialization of Biology Book Review:

The tremendous progress in biology over the last half century - from Watson and Crick's elucidation of the structure of DNA to today's astonishing, rapid progress in the field of synthetic biology - has positioned us for significant innovation in chemical production. New bio-based chemicals, improved public health through improved drugs and diagnostics, and biofuels that reduce our dependency on oil are all results of research and innovation in the biological sciences. In the past decade, we have witnessed major advances made possible by biotechnology in areas such as rapid, low-cost DNA sequencing, metabolic engineering, and high-throughput screening. The manufacturing of chemicals using biological synthesis and engineering could expand even faster. A proactive strategy - implemented through the development of a technical roadmap similar to those that enabled sustained growth in the semiconductor industry and our explorations of space - is needed if we are to realize the widespread benefits of accelerating the industrialization of biology. Industrialization of Biology presents such a roadmap to achieve key technical milestones for chemical manufacturing through biological routes. This report examines the technical, economic, and societal factors that limit the adoption of bioprocessing in the chemical industry today and which, if surmounted, would markedly accelerate the advanced manufacturing of chemicals via industrial biotechnology. Working at the interface of synthetic chemistry, metabolic engineering, molecular biology, and synthetic biology, Industrialization of Biology identifies key technical goals for next-generation chemical manufacturing, then identifies the gaps in knowledge, tools, techniques, and systems required to meet those goals, and targets and timelines for achieving them. This report also considers the skills necessary to accomplish the roadmap goals, and what training opportunities are required to produce the cadre of skilled scientists and engineers needed.

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
Author: Sudhir P. P. Singh,Ashok Pandey,Guocheng Du,Sudesh Kumar
Publsiher: Elsevier
Total Pages: 442
Release: 2018-11-20
ISBN 10: 044464086X
ISBN 13: 9780444640864
Language: EN, FR, DE, ES & NL

Current Developments in Biotechnology and Bioengineering Book Review:

Current Developments in Biotechnology and Bioengineering: Synthetic Biology, Cell Engineering and Bioprocessing Technologies covers the current perspectives and outlook of synthetic biology in the agriculture, food and health sectors. This book begins with the basics about synthetic biology and cell engineering, and then explores this in more detail, focusing on topics like applications of synthetic biology, industrial bioprocesses, and future perspectives. Information on cell engineering is also presented, and manipulation in endogenous metabolic network is studied alongside advanced topics such as fine tuning of metabolic pathways, de novo biosynthetic pathway design, enzyme engineering targeted to improved kinetics and stability, and potential applications of the novel biological systems in bioprocess technology to achieve the production of value-added compounds with specific biological activities. Assists in developing a conceptual understanding of synthetic biology and cellular and metabolic engineering. Includes comprehensive information on new developments and advancements. Lists applications of synthetic biology in agriculture, food, and health

Fungal Bio Molecules

Fungal Bio Molecules
Author: Vijai K. Gupta,S Sreenivasaprasad,Robert Ludwig Mach
Publsiher: John Wiley & Sons
Total Pages: 424
Release: 2015-03-30
ISBN 10: 1118958292
ISBN 13: 9781118958292
Language: EN, FR, DE, ES & NL

Fungal Bio Molecules Book Review:

Bioprocessing for Biomolecules Production

Bioprocessing for Biomolecules Production
Author: Gustavo Molina,Vijai Kumar Gupta,Brahma N. Singh,Nicholas Gathergood
Publsiher: John Wiley & Sons
Total Pages: 536
Release: 2020-01-13
ISBN 10: 1119434327
ISBN 13: 9781119434320
Language: EN, FR, DE, ES & NL

Bioprocessing for Biomolecules Production Book Review:

Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

Microbial and Natural Macromolecules

Microbial and Natural Macromolecules
Author: Surajit Das,Hirak Ranjan Dash
Publsiher: Academic Press
Total Pages: 862
Release: 2020-09-15
ISBN 10: 0128200855
ISBN 13: 9780128200858
Language: EN, FR, DE, ES & NL

Microbial and Natural Macromolecules Book Review:

Microbial and Natural Macromolecules: Synthesis and Applications brings together active scientists and academicians in the field who share updated information and research outcomes from global experts. Microbial macromolecular diversity, molecular composure, genetics, usability of advanced molecular tools and techniques for their study as well as their applicability are discussed with detailed research perspectives. Illustrates fundamental discoveries and methodological advancements Discusses novel functional attributes of macromolecules Updates progress on microbial macromolecular research

Microbial Nanobiotechnology

Microbial Nanobiotechnology
Author: Agbaje Lateef,Evariste Bosco Gueguim-Kana,Nandita Dasgupta (Environmental chemist),Shivendu Ranjan
Publsiher: Springer Nature
Total Pages: 424
Release: 2021
ISBN 10: 9813347775
ISBN 13: 9789813347779
Language: EN, FR, DE, ES & NL

Microbial Nanobiotechnology Book Review:

This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology.

Biofuels

Biofuels
Author: Xuefeng Lu
Publsiher: Unknown
Total Pages: 258
Release: 2014-07-01
ISBN 10: 9781908230454
ISBN 13: 1908230452
Language: EN, FR, DE, ES & NL

Biofuels Book Review:

"In this book a panel of international experts reviews the most important hot-topics in this area to provide a timely overview. The production of different biofuel molecules including hydrogen, methane, ethanol, butanol, higher chain alcohols, isoprenoids and fatty acid derivatives, from genetically engineered microbes, is comprehensively covered. Special focus is given to the use of metabolic engineering of microbes, including bacteria, yeast and microalgae, to enhance biofuel production. In addition authors discuss current research processes, technical challenges and future development trends for biofuel production."--Back cover.

Microbial Secondary Metabolites Recent Developments and Technological Challenges

Microbial Secondary Metabolites  Recent Developments and Technological Challenges
Author: Bhim Pratap Singh,Mostafa E. Rateb,Susana Rodriguez-Couto,Maria de Lourdes Teixeira de Moraes Polizeli,Wen-Jun Li
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2019-08-02
ISBN 10: 2889459012
ISBN 13: 9782889459018
Language: EN, FR, DE, ES & NL

Microbial Secondary Metabolites Recent Developments and Technological Challenges Book Review:

Research on microbes plays an essential role in the improvement of biotechnological and biomedical areas. It has turned into a subject of expanding significance as new organisms and their related biomolecules are being characterized for several applications in health and agriculture. Microbial biomolecules confer the ability of microbes to cope with a range of adverse conditions. However, these biomolecules have several advantages over the plant origin, which makes them a suitable target in drug discovery and development. The reasons could be that microbial sources can be genetically engineered to enhance the production of desired natural production by large-scale fermentation. The interaction between microbes and their biotic and abiotic environment is fundamental to numerous processes taking place in the biosphere. The natural environments and hosts of these microorganisms are extremely diverse being reflected by the fact that microbes are widespread and occur in nearly every biological community on Earth. This metabolic versatility makes microbes interesting objects for a range of economically important biotechnological applications. Most of the biotechniques are established but inefficient genetic engineering strategies are still a bottleneck for selected microbe producing industrial scale biomolecules. Therefore, untapped microbial biodiversity and related metablomics, give a noteworthy wellspring of biologicals for the advancement of meds, immunizations, enhanced plants and for other natural applications. The present eBook volume contains articles on microbial secondary metabolites, microbial biosynthetic potential including biosynthetic gene expression, and metagenomics obtained from microorganism isolated unique from habitats like marine sources, endophytes, thermal springs, deserts, etc.

Industrial Microbiology

Industrial Microbiology
Author: David B. Wilson,Hermann Sahm,Klaus-Peter Stahmann,Mattheos Koffas
Publsiher: John Wiley & Sons
Total Pages: 424
Release: 2020-01-21
ISBN 10: 3527340351
ISBN 13: 9783527340354
Language: EN, FR, DE, ES & NL

Industrial Microbiology Book Review:

Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology. The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the "translation" of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes. Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching.

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain
Author: Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
Publsiher: Academic Press
Total Pages: 526
Release: 2021-12-13
ISBN 10: 0323853595
ISBN 13: 9780323853590
Language: EN, FR, DE, ES & NL

Food Engineering Innovations Across the Food Supply Chain Book Review:

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)

Industrial Biocatalysis

Industrial Biocatalysis
Author: Peter Grunwald
Publsiher: CRC Press
Total Pages: 1232
Release: 2014-12-11
ISBN 10: 9814463892
ISBN 13: 9789814463898
Language: EN, FR, DE, ES & NL

Industrial Biocatalysis Book Review:

Biocatalysis has become an essential tool in the chemical industry and is the core of industrial biotechnology, also known as white biotechnology, making use of biocatalysts in terms of enzymes or whole cells in chemical processes as an alternative to chemical catalysts. This shift can be seen in the many areas of daily life where biocatalysts—with their environmentally friendly properties—are currently employed. Drivers are the big societal challenges resulting from concerns about the global climate change and the need for an assured energy supply. Modern biocatalysis relies to a large extent on the tremendous advances in the so-called omics techniques and the structural elucidation of biomolecules, which have led to synthetic biology and metabolic engineering as new research fields with high application potential for the rational design of enzymes and microbial production strains. In this book, renowned scientists discuss the actual developments in these research fields together with a variety of application-oriented topics.