Madhur Jaffrey s Quick Easy Indian Cooking

Madhur Jaffrey s Quick   Easy Indian Cooking
Author: Madhur Jaffrey
Publsiher: Chronicle Books
Total Pages: 156
Release: 2007-07-12
ISBN 10: 9780811859011
ISBN 13: 0811859010
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s Quick Easy Indian Cooking Book Review:

In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.

At Home with Madhur Jaffrey

At Home with Madhur Jaffrey
Author: Madhur Jaffrey
Publsiher: Knopf
Total Pages: 301
Release: 2010
ISBN 10: 0307268241
ISBN 13: 9780307268242
Language: EN, FR, DE, ES & NL

At Home with Madhur Jaffrey Book Review:

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional recipes. 600,000 first printing.

An Invitation to Indian Cooking

An Invitation to Indian Cooking
Author: Madhur Jaffrey
Publsiher: Knopf
Total Pages: 320
Release: 2011-05-10
ISBN 10: 0307957853
ISBN 13: 9780307957856
Language: EN, FR, DE, ES & NL

An Invitation to Indian Cooking Book Review:

The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “queen of Indian cooking” (Saveur) and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

Vegetarian India

Vegetarian India
Author: Madhur Jaffrey
Publsiher: Knopf
Total Pages: 448
Release: 2015
ISBN 10: 1101874864
ISBN 13: 9781101874868
Language: EN, FR, DE, ES & NL

Vegetarian India Book Review:

Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

Madhur Jaffrey s Indian Cookery

Madhur Jaffrey s Indian Cookery
Author: Madhur Jaffrey
Publsiher: Unknown
Total Pages: 200
Release: 1982-01
ISBN 10: 9780563164913
ISBN 13: 0563164913
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s Indian Cookery Book Review:

"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the "Boston Herald" referred to her as "the renowned author and actress who] teaches home cooks about the sophistication and infinite diversity of Indian fare." "The New York Times" described her simply and succinctly as "the Indian cuisine authority." For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.

Madhur Jaffrey s Instantly Indian Cookbook

Madhur Jaffrey s Instantly Indian Cookbook
Author: Madhur Jaffrey
Publsiher: Unknown
Total Pages: 170
Release: 2019
ISBN 10: 1928374650XXX
ISBN 13: LCCN:be2019016887
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s Instantly Indian Cookbook Book Review:

Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked from her classic cookbooks--for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. RECIPESFrom classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. SIDE DISHESIncludes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTSJaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPSHere too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.

Madhur Jaffrey s Curry Nation

Madhur Jaffrey s Curry Nation
Author: Madhur Jaffrey
Publsiher: Random House
Total Pages: 224
Release: 2012-10-11
ISBN 10: 1448147301
ISBN 13: 9781448147304
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s Curry Nation Book Review:

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.

Foolproof Indian Cooking

Foolproof Indian Cooking
Author: Madhur Jaffrey
Publsiher: Etobicoke, Ont. : Winding Stair Press
Total Pages: 126
Release: 2002
ISBN 10: 9781553662587
ISBN 13: 155366258X
Language: EN, FR, DE, ES & NL

Foolproof Indian Cooking Book Review:

In Foolproof Indian Cooking, Madhur Jaffrey reveals how easy it is to bring the flavors of India to your home. With 40 recipes featuring step-by-step instructions and clear, color photographs, now even beginners can cook a wide range of authentic Indian food. Add some spice to your everyday home cooking with the easy-to-prepare Goan shrimp curry and Tarka dal. Or try your hand at popular favorites like Chicken tikka masala, Rogan josh and Lamb Madras. There are also more exotic dishes suitable for entertaining, such as Creamy chicken korma with almonds, Shrimp in a butter-tomato sauce and Moghlai spinach with browned shallots. The tried-and-tested recipes include delicious soups and starters, classic curries with fish, meat, poultry and eggs, and tasty vegetables and accompaniments. With an inspiring range of menu suggestions and a guide to essential Indian ingredients, Madhur's foolproof instructions will guarantee excellent results every time. Book jacket.

Madhur Jaffrey s Ultimate Curry Bible

Madhur Jaffrey s Ultimate Curry Bible
Author: Madhur Jaffrey
Publsiher: Ebury Press
Total Pages: 352
Release: 2003
ISBN 10: 9780091874155
ISBN 13: 0091874157
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s Ultimate Curry Bible Book Review:

"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."

Madhur Jaffrey s Illustrated Indian Cookery

Madhur Jaffrey s Illustrated Indian Cookery
Author: Madhur Jaffrey
Publsiher: Unknown
Total Pages: 224
Release: 1996
ISBN 10: 9780563383031
ISBN 13: 0563383038
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s Illustrated Indian Cookery Book Review:

Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.

A Taste of India

A Taste of India
Author: Madhur Jaffrey
Publsiher: Harper Collins
Total Pages: 255
Release: 2001
ISBN 10: 9781862055469
ISBN 13: 1862055467
Language: EN, FR, DE, ES & NL

A Taste of India Book Review:

Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.

Curry Easy Vegetarian

Curry Easy Vegetarian
Author: Madhur Jaffrey
Publsiher: Ebury Press
Total Pages: 352
Release: 2014-09-25
ISBN 10: 9780091949471
ISBN 13: 0091949475
Language: EN, FR, DE, ES & NL

Curry Easy Vegetarian Book Review:

Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.

Madhur Jaffrey s Instantly Indian Cookbook

Madhur Jaffrey s Instantly Indian Cookbook
Author: Madhur Jaffrey
Publsiher: Knopf
Total Pages: 192
Release: 2019-05-07
ISBN 10: 0525655808
ISBN 13: 9780525655800
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s Instantly Indian Cookbook Book Review:

“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.

Madhur Jaffrey s World of the East Vegetarian Cooking Illustrated by Susan Gaber

Madhur Jaffrey s World of the East Vegetarian Cooking   Illustrated by Susan Gaber
Author: Madhur Jaffrey
Publsiher: Alfred a Knopf Incorporated
Total Pages: 460
Release: 1981
ISBN 10: 1928374650XXX
ISBN 13: UCSC:32106007587741
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s World of the East Vegetarian Cooking Illustrated by Susan Gaber Book Review:

Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts

Fresh India

Fresh India
Author: Meera Sodha
Publsiher: Flatiron Books
Total Pages: 320
Release: 2018-05-15
ISBN 10: 1250123844
ISBN 13: 9781250123848
Language: EN, FR, DE, ES & NL

Fresh India Book Review:

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com

Curry Easy

Curry Easy
Author: Madhur Jaffrey
Publsiher: Random House
Total Pages: 272
Release: 2011-01-25
ISBN 10: 144640708X
ISBN 13: 9781446407080
Language: EN, FR, DE, ES & NL

Curry Easy Book Review:

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, accessible and simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work.

Simple Indian Cookery

Simple Indian Cookery
Author: Madhur Jaffrey
Publsiher: Unknown
Total Pages: 128
Release: 2005
ISBN 10: 1928374650XXX
ISBN 13: OCLC:1245828124
Language: EN, FR, DE, ES & NL

Simple Indian Cookery Book Review:

Madhur Jaffrey s World Vegetarian

Madhur Jaffrey s World Vegetarian
Author: Madhur Jaffrey
Publsiher: Clarkson Potter
Total Pages: 758
Release: 2002-01-01
ISBN 10: 9780609809235
ISBN 13: 0609809237
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s World Vegetarian Book Review:

An international assortment of more than 750 meatless recipes representing a host of ethnic culinary traditions includes delicious soups and salads, vegetable dishes, beans and grains, chutneys, and sauces, along with tips on stocking a vegetarian pantry. Reprint. 20,000 first printing.

100 Weeknight Curries

100 Weeknight Curries
Author: Madhur Jaffrey
Publsiher: Bbc Publications
Total Pages: 208
Release: 2011
ISBN 10: 9781849903516
ISBN 13: 1849903514
Language: EN, FR, DE, ES & NL

100 Weeknight Curries Book Review:

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. Perfect for the busy cook.

Madhur Jaffrey s Quick and Easy Indian Cookery

Madhur Jaffrey s Quick and Easy Indian Cookery
Author: Madhur Jaffrey
Publsiher: Vintage
Total Pages: 144
Release: 2001
ISBN 10: 9780091881122
ISBN 13: 0091881129
Language: EN, FR, DE, ES & NL

Madhur Jaffrey s Quick and Easy Indian Cookery Book Review:

If you have always believed that long slow preparation is essential to Indian food, this recipe book will make you think again. The world's favourite author on Indian cooking, Madhur Jaffrey, provides over 75 recipes for great Indian dishes, most of which can be prepared and cooked in 30 minutes or less. It includes quick recipes for every course - from soups and starters such as Gingery Cauliflower Soup to main courses such as Lamb with Cardamom or Prawns steamed with Mustard Seeds, as well as breads and rice, vegetables and desserts. Madhur also includes an easy-reference store cupboard guide and hints on time-saving techniques. Whether you're craving a quick chicken curry to eat after work or want to entertain friends without spending the day in the kitchen, this cookbook is a revelation and a great demonstration of the versatility of authentic Indian cuisine.