Lipid Analysis

Lipid Analysis
Author: W. W. Christie,X Han
Publsiher: Elsevier
Total Pages: 448
Release: 2010-01-10
ISBN 10: 0857097865
ISBN 13: 9780857097866
Language: EN, FR, DE, ES & NL

Lipid Analysis Book Review:

This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics. The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.

Lipidomics and Bioactive Lipids Mass Spectrometry Based Lipid Analysis

Lipidomics and Bioactive Lipids  Mass Spectrometry Based Lipid Analysis
Author: Anonim
Publsiher: Elsevier
Total Pages: 432
Release: 2007-11-26
ISBN 10: 9780080554884
ISBN 13: 0080554881
Language: EN, FR, DE, ES & NL

Lipidomics and Bioactive Lipids Mass Spectrometry Based Lipid Analysis Book Review:

This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Qualitative Analysis and Quantitative Assessment of Changes in Neutral Glycerol Lipid Molecular Species within Cells; Glycerophospholipid identification and quantitation by electrospray ionization mass spectrometry; Detection and Quantitation of Eicosanoids via High Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry; Structure-specific, quantitative methods for "lipidomic" analysis of sphingolipids by tandem mass spectrometry; Analysis of Ubiquinones, Dolichols and Dolichol Diphosphate-Oligosaccharides by Liquid Chromatography Electrospray Ionization Mass Spectrometry; Extraction and Analysis of Sterols in Biological Matrices by High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry; The Lipid Maps Initiative in Lipidomics; Basic analytical systems for lipidomics by mass spectrometry in Japan; The European Lipidomics Initiative Enabling technologies; Lipidomic analysis of Signaling Pathways; Bioinformatics for Lipidomics; Mediator Lipidomics: Search Algorithms for Eicosanoids, Resolvins and Protectins; A guide to biochemical systems modeling of sphingolipids for the biochemist; and Quantitation and Standardization of Lipid Internal Standards for Mass Spectroscopy.

Lipid Analysis

Lipid Analysis
Author: F. W. Hemming,John Nigel Hawthorne
Publsiher: Taylor & Francis
Total Pages: 176
Release: 1996
ISBN 10: 1928374650XXX
ISBN 13: STANFORD:36105017677969
Language: EN, FR, DE, ES & NL

Lipid Analysis Book Review:

There is increasing recognition of the diversity and biological importance of lipids. Lipid modifications of other biological molecules are now also the subject of intense research activity. This 'user-friendly' introduction describes the techniques curre

Advances in Lipid Methodology

Advances in Lipid Methodology
Author: W. W. Christie
Publsiher: Elsevier
Total Pages: 308
Release: 1997-05-01
ISBN 10: 0857097997
ISBN 13: 9780857097996
Language: EN, FR, DE, ES & NL

Advances in Lipid Methodology Book Review:

This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts. Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.

Lipid Analysis

Lipid Analysis
Author: William W. Christie
Publsiher: Unknown
Total Pages: 338
Release: 1976
ISBN 10: 1928374650XXX
ISBN 13: OCLC:762435891
Language: EN, FR, DE, ES & NL

Lipid Analysis Book Review:

Ionic Liquids in Lipid Processing and Analysis

Ionic Liquids in Lipid Processing and Analysis
Author: Xuebing Xu,Zheng Guo,Ling-Zhi Cheong
Publsiher: Elsevier
Total Pages: 484
Release: 2016-02-13
ISBN 10: 1630670480
ISBN 13: 9781630670481
Language: EN, FR, DE, ES & NL

Ionic Liquids in Lipid Processing and Analysis Book Review:

This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a quantitative understanding of structure-activity relationships at the molecular level. Further, chapter authors examine the molecular basis of the toxicity of ILs, the prediction of the properties of ILs, and the rationale and steps toward a priori design of ionic liquids for task-defined applications. Emerging research in developing lipid-inspired ILs and their prospective use in drug formulation is described. Among the highlights are the latest advances in IL-mediated biocatalysis and biotransformation, along with lipase production, purification, and activation. Reviews the state-of-the-art applications of ionic liquids in lipid processing and relevant areas from a variety of perspectives Summarizes the latest advances in the measurement of the physical and chemical properties of ionic liquids and available databases of thermodynamic property datapoints Presents the tremendous opportunities provided and challenges faced from ionic liquids as a newly emerging technology for lipids processing area

New Techniques and Applications in Lipid Analysis

New Techniques and Applications in Lipid Analysis
Author: Richard E. McDonald,Magdi M. Mossoba
Publsiher: The American Oil Chemists Society
Total Pages: 401
Release: 1997
ISBN 10: 9780935315806
ISBN 13: 0935315802
Language: EN, FR, DE, ES & NL

New Techniques and Applications in Lipid Analysis Book Review:

New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.

Lipid Analysis in Oils and Fats

Lipid Analysis in Oils and Fats
Author: R.J. Hamilton
Publsiher: Springer Science & Business Media
Total Pages: 386
Release: 2012-12-06
ISBN 10: 1461311314
ISBN 13: 9781461311317
Language: EN, FR, DE, ES & NL

Lipid Analysis in Oils and Fats Book Review:

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

Lipid Analysis

Lipid Analysis
Author: William W. Christie
Publsiher: Elsevier
Total Pages: 352
Release: 2014-06-05
ISBN 10: 1483187179
ISBN 13: 9781483187174
Language: EN, FR, DE, ES & NL

Lipid Analysis Book Review:

Lipid Analysis: Isolation, Separation, Identification, and Structural Analysis of Lipids focuses on the methods, principles, and approaches involved in the isolation, identification, separation, and structural analysis of lipids. The publication first elaborates on the structure, chemistry and occurrence of lipids, isolation of lipids from tissues, and chromatographic and spectroscopic analysis of lipids. Discussions focus on equipping a laboratory for lipid analysis, spectroscopy, chromatographic procedures, general principles of solvent extraction procedures, structural features of lipids important in analyses, simple and complex lipids, and fatty acids. The text then examines the preparation of volatile derivatives of lipids and analysis of fatty acids and simple lipid classes. Topics include alkyl diglycerides and neutral plasmalogens, analysis of the hydrolysis products of simple lipids, preparation of large quantities of pure fatty acids, physical characterization of fatty acids, location of double bonds in fatty acid chains, and saponification of lipids. The manuscript covers the analysis and radioassay of isotopically-labelled lipids, enzymatic hydrolysis of lipids, and analysis of molecular species of lipids. The publication is a primary reference for researchers interested in lipid analysis.

Lipid Analysis

Lipid Analysis
Author: Prof F W Hemming,Dr J N Hawthorne
Publsiher: Garland Science
Total Pages: 192
Release: 2020-08-27
ISBN 10: 1000141047
ISBN 13: 9781000141047
Language: EN, FR, DE, ES & NL

Lipid Analysis Book Review:

There is increasing recognition of the diversity and biological importance of lipids. Lipid modifications of other biological molecules are now also the subject of intense research activity. This 'user-friendly' introduction describes the techniques currently in use, with many clear figures and line drawings to illustrate separations.

Lipid Chromatographic Analysis

Lipid Chromatographic Analysis
Author: Takayuki Shibamoto
Publsiher: CRC Press
Total Pages: 424
Release: 1993-12-14
ISBN 10: 9780824789411
ISBN 13: 0824789415
Language: EN, FR, DE, ES & NL

Lipid Chromatographic Analysis Book Review:

Focusing on state-of-the-art gas chromatography (GC) and high-performance liquid chromatography, this guide discusses the theories behind, and applications of, the latest developments in chromatographic techniques - assessing the strengths and limitations of each methodology.;Presenting many detection methods for the first time, Lipid Chromatographic Analysis: provides a review of conventional column and thin-layer chromatography; examines a new GC technique to detect plasmalogen phospholipids; outlines a supercritical fluid chromatography for lipids; details the first systematic description of a microanalytical procedure for cholesterol and related compounds; explains a GC analysis of lipid breakdown products for monitoring biological processes such as ageing, carcinogenesis and mutagenesis; and describes techniques that allow for the simultaneous analysis of non-polar and polar lipids.

Methods for Lipid Analysis

Methods for Lipid Analysis
Author: A. L. Jensen
Publsiher: Unknown
Total Pages: 76
Release: 1961
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015086538496
Language: EN, FR, DE, ES & NL

Methods for Lipid Analysis Book Review:

Since the early 1930's the field of lipid research has grown tremendously. In conjunction with the expansion of our knowledge of lipids, many methods for the determination of these constituents have been published at a pace which makes it difficult for the investigator to keep abreast of developments. This bibliography was compiled in order that references to the many methods might be brought together and made more readily available. No effort has been made to include papers wherein the method of choice is "standard" or only slightly modified, or those referred to in the "New Methods" section of the Journal of Lipid Research. Of the methods published before 1930, only the classical ones have been included. The papers are listed alphabetically by first author. Chemical Abstract numbers are included for the less common journals.

Biochemistry of Lipids Lipoproteins and Membranes

Biochemistry of Lipids  Lipoproteins and Membranes
Author: Neale Ridgway,Roger McLeod
Publsiher: Elsevier
Total Pages: 612
Release: 2015-07-24
ISBN 10: 0444634495
ISBN 13: 9780444634498
Language: EN, FR, DE, ES & NL

Biochemistry of Lipids Lipoproteins and Membranes Book Review:

Biochemistry of Lipids: Lipoproteins and Membranes, Volume Six, contains concise chapters that cover a wide spectrum of topics in the field of lipid biochemistry and cell biology. It provides an important bridge between broad-based biochemistry textbooks and more technical research publications, offering cohesive, foundational information. It is a valuable tool for advanced graduate students and researchers who are interested in exploring lipid biology in more detail, and includes overviews of lipid biology in both prokaryotes and eukaryotes, while also providing fundamental background on the subsequent descriptions of fatty acid synthesis, desaturation and elongation, and the pathways that lead the synthesis of complex phospholipids, sphingolipids, and their structural variants. Also covered are sections on how bioactive lipids are involved in cell signaling with an emphasis on disease implications and pathological consequences. Serves as a general reference book for scientists studying lipids, lipoproteins and membranes and as an advanced and up-to-date textbook for teachers and students who are familiar with the basic concepts of lipid biochemistry References from current literature will be included in each chapter to facilitate more in-depth study Key concepts are supported by figures and models to improve reader understanding Chapters provide historical perspective and current analysis of each topic

The Lipid Handbook with CD ROM Third Edition

The Lipid Handbook with CD ROM  Third Edition
Author: Frank D. Gunstone,John L. Harwood,Albert J. Dijkstra
Publsiher: CRC Press
Total Pages: 1472
Release: 2007-03-13
ISBN 10: 9781420009675
ISBN 13: 1420009672
Language: EN, FR, DE, ES & NL

The Lipid Handbook with CD ROM Third Edition Book Review:

Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. All chapters have been rewritten, many by new authors, to match the updated thinking and practice of modern lipid science and bring a fresh perspective to twenty years of tradition. Retaining the general structure of the previous editions, The Lipid Handbook with CD-ROM, Third Edition collates a wide range of information into a single volume. New contributions highlight the latest technologies utilized in today's lipid science such as chromatographic analysis and nuclear magnetic resonance spectroscopy. An entirely new chapter is devoted to non-food uses such as lipids as surfactants, cosmetics, and biofuels. Expanded sections illustrate a growing emphasis on lipid metabolism and the nutritional, medical, and agricultural aspects including human dietary requirements and disorders of lipid metabolism. The dictionary section is vastly expanded to cover chemical structure, physical properties, and references to thousands of lipid and lipid related molecules. The handbook now includes a CD-ROM that allows instant access to tabulated and referenced information and can be searched either as the full text or by structure or substructure. Drawing from the best minds in the field, The Lipid Handbook with CD-ROM, Third Edition presents the latest technological developments and the current and future directions and applications of lipid science to the next generation of researchers.

Capillary Electrophoresis Mass Spectrometry for Metabolomics

Capillary Electrophoresis   Mass Spectrometry for Metabolomics
Author: Rawi Ramautar
Publsiher: Royal Society of Chemistry
Total Pages: 283
Release: 2018-07-13
ISBN 10: 178801104X
ISBN 13: 9781788011044
Language: EN, FR, DE, ES & NL

Capillary Electrophoresis Mass Spectrometry for Metabolomics Book Review:

Capillary electrophoresis–mass spectrometry (CE-MS) has become a very useful analytical technique for the profiling of highly polar and charged metabolites in biological samples. In this book, the unique features of CE-MS for metabolomics studies are highlighted including CE separation modes, capillary coatings and practical aspects of CE-MS coupling alongside a comprehensive overview of recent technological developments and applications. CE-MS can be considered a relatively new technique in the field of metabolomics and it is therefore important to inform the scientific community about the possibilities of advanced CE-MS approaches for metabolomics studies. This book outlines the potential of this technique for researchers working in metabolomics, bioanalytics and biomarker analysis.

Supercritical Fluid Technology in Oil and Lipid Chemistry

Supercritical Fluid Technology in Oil and Lipid Chemistry
Author: Jerry W. King,Gary R. List
Publsiher: The American Oil Chemists Society
Total Pages: 435
Release: 1996
ISBN 10: 9780935315714
ISBN 13: 0935315713
Language: EN, FR, DE, ES & NL

Supercritical Fluid Technology in Oil and Lipid Chemistry Book Review:

Thermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercritical fluid extraction of oilseeds/lipids in natural products; Supercritical fractionation of lipids; Oilseed solubility and extraction modeling; Modeling of the supercritical fluid extraction rate of oilseeds; Design and economic analysis of supercritical fluid extraction processes; Supercritical fluid extraction and fractionation of fish oils; Supercritical fluid extraction of egg lipids; Supercritical fluid extraction of Cocoa and Cocoa products; Superctitical CO2 extraction of meat products and edible animal fats for cholesterol reduction; Supercritical fluid extraction of algae; Effect of supercritical fluids on residual meals and protein functionality; Treatment of food materials with supercritical carbon dioxide; Enzymatic synthesis in supercritical fluids; Basic principles and the role of supercritical fluid chromatography in lipid analysis; Supercritical fluid chromatography for the analysis of oleochemicals; Supercritical fluid chromatography of trace components in oils and fats; Analytical supercritical fluid extraction for oil and lipid analysis.

Biochemical Analysis of Membranes

Biochemical Analysis of Membranes
Author: A. H. Maddy
Publsiher: Chapman & Hall
Total Pages: 513
Release: 1976
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015000306996
Language: EN, FR, DE, ES & NL

Biochemical Analysis of Membranes Book Review:

Plant Lipid Biochemistry Structure and Utilization

Plant Lipid Biochemistry  Structure and Utilization
Author: Peter J. Quinn,John L. Harwood
Publsiher: Unknown
Total Pages: 483
Release: 1990
ISBN 10: 1928374650XXX
ISBN 13: UCAL:B4456805
Language: EN, FR, DE, ES & NL

Plant Lipid Biochemistry Structure and Utilization Book Review:

The 9th International Symposium on Plant Lipid Biochemistry was held at Wye College, Kent, in July 1990. Not only has the scale and scope of the topic expanded since the first biannual meeting in 1974, but there have been giant strides, particularly in the last few years, in our knowledge of the detailed structure and function of plant lipids. Industry has never been slow to recognize the commercial importance of plant lipids and has invested heavily in the new technologies described in this book. Virtually all the laboratories that have contributed to these developments were represented at the meeting, and this volume is a compendium of their individual contributions.

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Author: Min Hu,Charlotte Jacobsen
Publsiher: Elsevier
Total Pages: 564
Release: 2016-01-19
ISBN 10: 163067057X
ISBN 13: 9781630670573
Language: EN, FR, DE, ES & NL

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats Book Review:

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries

Advances in Lipid Metabolism

Advances in Lipid Metabolism
Author: Rodrigo Valenzuela Baez
Publsiher: BoD – Books on Demand
Total Pages: 98
Release: 2020-06-03
ISBN 10: 1789844584
ISBN 13: 9781789844580
Language: EN, FR, DE, ES & NL

Advances in Lipid Metabolism Book Review:

This edited volume is a collection of reviewed and relevant research chapters concerning developments within the field of lipid metabolism. It includes scholarly contributions from experts in the field that cover such topics as roles of lipids in cancer, analytical tools for lipid assessment in biological assays, plant lipid metabolism, the effect of nanoparticles on lipid peroxidation in plants, and fatty acid compositions in fermented fish products. This book provides a thorough overview of the latest research efforts by international authors on lipid metabolism, and opens new possible research paths for further novel developments.