Japanese Hot Pots

Japanese Hot Pots
Author: Tadashi Ono,Harris Salat
Publsiher: Ten Speed Press
Total Pages: 160
Release: 2011-04-27
ISBN 10: 1607741318
ISBN 13: 9781607741312
Language: EN, FR, DE, ES & NL

Japanese Hot Pots Book Review:

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

Just One Cookbook

Just One Cookbook
Author: Namiko Chen
Publsiher: Unknown
Total Pages: 287
Release: 2021
ISBN 10: 1928374650XXX
ISBN 13: 9798706112172
Language: EN, FR, DE, ES & NL

Just One Cookbook Book Review:

Japanese Hot Pots

Japanese Hot Pots
Author: Tadashi Ono,Harris Salat
Publsiher: Random House Digital, Inc.
Total Pages: 150
Release: 2009
ISBN 10: 9781580089814
ISBN 13: 158008981X
Language: EN, FR, DE, ES & NL

Japanese Hot Pots Book Review:

Collects 50 recipes for authentic Japanese hot pots, including a primer on hot pot culture, ingredients, condiments, and tools.

Donabe

Donabe
Author: Naoko Takei Moore,Kyle Connaughton
Publsiher: Ten Speed Press
Total Pages: 328
Release: 2015-10-27
ISBN 10: 1607747006
ISBN 13: 9781607747000
Language: EN, FR, DE, ES & NL

Donabe Book Review:

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

The Japanese Hot Pot Cookbook

The Japanese Hot Pot Cookbook
Author: Martha Stone
Publsiher: CreateSpace
Total Pages: 78
Release: 2015-06-24
ISBN 10: 9781514687017
ISBN 13: 1514687011
Language: EN, FR, DE, ES & NL

The Japanese Hot Pot Cookbook Book Review:

This Japanese hot pot cookbook comprises of simple dishes which are easy to make at home. Most people have a notion that Japanese cooking is difficult as it uses multiple ingredients but in reality, it is simple and does not take much time to cook. Japanese hotpot recipes make a lot of use of vegetables and seafood, and their hot pot recipes mainly focus in broiling the main ingredient with multiple others and eating the food from the same pot. This cookbook focuses on Japanese cooking made simple. We picked out the best hotpot dishes for you that are simple to make and won't take much of your time. The ingredients used are easily found so you won't need to hunt them down. Healthy and delicious dishes are just at the tip of your fingers. Get ready to enjoy the authenticity of Japanese recipes in your very own kitchen.

Japanese Soups

Japanese Soups
Author: Keiko Iwasaki
Publsiher: Tuttle Publishing
Total Pages: 128
Release: 2021-02-09
ISBN 10: 1462921981
ISBN 13: 9781462921980
Language: EN, FR, DE, ES & NL

Japanese Soups Book Review:

Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home—ranging from filling one-pot meals to light and tasty accompaniments. Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more—66 in all! All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free. One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.

Japanese Soul Cooking

Japanese Soul Cooking
Author: Tadashi Ono,Harris Salat
Publsiher: Ten Speed Press
Total Pages: 256
Release: 2013-11-05
ISBN 10: 1607743531
ISBN 13: 9781607743538
Language: EN, FR, DE, ES & NL

Japanese Soul Cooking Book Review:

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Hot Pot Cookbook for Beginners

Hot Pot Cookbook for Beginners
Author: Susan Ng
Publsiher: Rockridge Press
Total Pages: 138
Release: 2021-11-23
ISBN 10: 9781638070238
ISBN 13: 1638070237
Language: EN, FR, DE, ES & NL

Hot Pot Cookbook for Beginners Book Review:

Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home. Hot pot how-to--Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers. Recipes for any occasion--Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots. Ingredient buying guide--Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online. Enjoy delectable hot pot meals with this indispensable beginner's guide.

Simply Ramen

Simply Ramen
Author: Amy Kimoto-Kahn
Publsiher: Race Point Pub
Total Pages: 176
Release: 2016-02-19
ISBN 10: 1631061445
ISBN 13: 9781631061448
Language: EN, FR, DE, ES & NL

Simply Ramen Book Review:

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Hot Pot Night

Hot Pot Night
Author: Vincent Chen
Publsiher: Charlesbridge Publishing
Total Pages: 40
Release: 2020-09-08
ISBN 10: 1632898934
ISBN 13: 9781632898937
Language: EN, FR, DE, ES & NL

Hot Pot Night Book Review:

Hot pot, hot pot! Hits the right spot! What's for dinner? A Taiwanese American child brings his diverse neighbors together to make a tasty communal meal. Together, they cook up a steaming family dinner that celebrates community, cooperation, and culture. Includes a family recipe for hot pot!

The Guide for Hot Pot Cooking

The Guide for Hot Pot Cooking
Author: Valeria Ray
Publsiher: Unknown
Total Pages: 100
Release: 2019-07-02
ISBN 10: 9781077629578
ISBN 13: 1077629575
Language: EN, FR, DE, ES & NL

The Guide for Hot Pot Cooking Book Review:

A Hot Pot is available at many expensive restaurants. With this cookbook, you have the possibility to make it at your own kitchen. Whether it is an elite gathering, a special celebration, or an ordinary everyday meal, you can always have the magic of the Hot Pot right on your table. Serving some aromatic hot broth together with some fresh ingredients is a nice way to bring the loved ones on the table. This cookbook will make it easier for you, allowing everyone to enjoy their meal. If you want to enjoy the taste of a simmering Hot Pot in your home, don't hesitate to get your copy. Do it today and offer yourself a pure pleasure!

Eat This Poem

Eat This Poem
Author: Nicole Gulotta
Publsiher: Shambhala Publications
Total Pages: 224
Release: 2017-03-21
ISBN 10: 0834840650
ISBN 13: 9780834840652
Language: EN, FR, DE, ES & NL

Eat This Poem Book Review:

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Chinese Hot Pot Cookbook

Chinese Hot Pot Cookbook
Author: Barbara Riddle
Publsiher: Unknown
Total Pages: 94
Release: 2020-01-21
ISBN 10: 1928374650XXX
ISBN 13: 9798602075786
Language: EN, FR, DE, ES & NL

Chinese Hot Pot Cookbook Book Review:

Hotpots are simply awesome! There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood, meat, vegetables, noodles or rice.One of the best things about hotpot cooking is it is a great tool to use together friends and family together at the dinner table. Even children enjoy the fun of cooking their own food and fishing out of the tasty broth. It indeed is a fun way to cook and share a meal with friends and loved ones.Many hot pot recipes include spices. If you are serving a hot pot to children, you might want to cut out a few of the spicier ingredients so it will be a tastier experience for the young ones at your dinner table.

Takashi s Noodles

Takashi s Noodles
Author: Takashi Yagihashi,Harris Salat
Publsiher: Ten Speed Press
Total Pages: 176
Release: 2011-06-22
ISBN 10: 1607742012
ISBN 13: 9781607742012
Language: EN, FR, DE, ES & NL

Takashi s Noodles Book Review:

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly

The Japanese Grill

The Japanese Grill
Author: Tadashi Ono,Harris Salat
Publsiher: Random House Digital, Inc.
Total Pages: 192
Release: 2011
ISBN 10: 158008737X
ISBN 13: 9781580087377
Language: EN, FR, DE, ES & NL

The Japanese Grill Book Review:

A treasury of 95 grilled-foods recipes features modern twists on traditional meals, counseling home cooks on the diversity of Japanese-style grilling while providing instructions for such fare as London Broil with Garlic-Soy Marinade, Turkey Burgers with Miso Barbecue Sauce and Salmon With Shiso Pesto. Original.

Cook Japanese at Home

Cook Japanese at Home
Author: Kimiko Barber
Publsiher: Kyle Books
Total Pages: 256
Release: 2017-05-17
ISBN 10: 9781909487635
ISBN 13: 1909487635
Language: EN, FR, DE, ES & NL

Cook Japanese at Home Book Review:

Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, - as well as providing more than 200 recipes. These exceptional dishes are a combination of traditional classics that have been updated to suit today's busy home cooks, and new, specially created, easy-to-make meals - laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko's expert guidance and ideas for clever improvisations, your confidence will grow and soon you'll be creating Japanese dishes with all the flair and style of a true itamae.

The Japanese Kitchen

The Japanese Kitchen
Author: Hiroko Shimbo
Publsiher: Harvard Common Press
Total Pages: 512
Release: 2000-11-08
ISBN 10: 9781558321779
ISBN 13: 1558321772
Language: EN, FR, DE, ES & NL

The Japanese Kitchen Book Review:

250 recipes reflecting Japanese culinary history from ancient to modern times.

Washoku

Washoku
Author: Elizabeth Andoh
Publsiher: Ten Speed Press
Total Pages: 328
Release: 2012-02-28
ISBN 10: 030781355X
ISBN 13: 9780307813558
Language: EN, FR, DE, ES & NL

Washoku Book Review:

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel

The Pot and How to Use It

The Pot and How to Use It
Author: Roger Ebert
Publsiher: Andrews McMeel Publishing
Total Pages: 111
Release: 2010-09-21
ISBN 10: 1449406017
ISBN 13: 9781449406011
Language: EN, FR, DE, ES & NL

The Pot and How to Use It Book Review:

In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

Crying in H Mart

Crying in H Mart
Author: Michelle Zauner
Publsiher: Knopf
Total Pages: 256
Release: 2021-04-20
ISBN 10: 0525657754
ISBN 13: 9780525657750
Language: EN, FR, DE, ES & NL

Crying in H Mart Book Review:

A NEW YORK TIMES NOTABLE BOOK OF THE YEAR • NEW YORK TIMES BEST SELLER • From the indie rockstar of Japanese Breakfast fame, one of TIME's Most Influential People of 2022, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.