Jacques P pin Quick Simple

Jacques P  pin Quick   Simple
Author: Jacques Pépin
Publsiher: Houghton Mifflin
Total Pages: 387
Release: 2020
ISBN 10: 035835255X
ISBN 13: 9780358352556
Language: EN, FR, DE, ES & NL

Jacques P pin Quick Simple Book Review:

"250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--

Jacques P pin New Complete Techniques

Jacques P  pin New Complete Techniques
Author: Jacques Pépin
Publsiher: Open Road Media
Total Pages: 728
Release: 2012-11-13
ISBN 10: 1480401609
ISBN 13: 9781480401600
Language: EN, FR, DE, ES & NL

Jacques P pin New Complete Techniques Book Review:

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Jacques Pepin s Simple and Healthy Cooking

Jacques Pepin s Simple and Healthy Cooking
Author: Anonim
Publsiher: Rodale
Total Pages: 368
Release: 1999-10-29
ISBN 10: 9780875963624
ISBN 13: 0875963625
Language: EN, FR, DE, ES & NL

Jacques Pepin s Simple and Healthy Cooking Book Review:

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Menus

Menus
Author: Jacques Pépin
Publsiher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 176
Release: 2018-09-04
ISBN 10: 1328497666
ISBN 13: 9781328497666
Language: EN, FR, DE, ES & NL

Menus Book Review:

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Jacques P pin Heart Soul In The Kitchen

Jacques P  pin Heart   Soul In The Kitchen
Author: Jacques Pépin
Publsiher: HarperCollins
Total Pages: 448
Release: 2015-10-06
ISBN 10: 0544302265
ISBN 13: 9780544302266
Language: EN, FR, DE, ES & NL

Jacques P pin Heart Soul In The Kitchen Book Review:

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

The Apprentice

The Apprentice
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 318
Release: 2004
ISBN 10: 9780618444113
ISBN 13: 0618444114
Language: EN, FR, DE, ES & NL

The Apprentice Book Review:

The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Essential P pin

Essential P  pin
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 704
Release: 2011-10-18
ISBN 10: 0547607385
ISBN 13: 9780547607382
Language: EN, FR, DE, ES & NL

Essential P pin Book Review:

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Poulets L gumes

Poulets   L  gumes
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 128
Release: 2018
ISBN 10: 0544920937
ISBN 13: 9780544920934
Language: EN, FR, DE, ES & NL

Poulets L gumes Book Review:

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

In the French Kitchen with Kids

In the French Kitchen with Kids
Author: Mardi Michels
Publsiher: Appetite by Random House
Total Pages: 192
Release: 2018-07-31
ISBN 10: 0147530784
ISBN 13: 9780147530783
Language: EN, FR, DE, ES & NL

In the French Kitchen with Kids Book Review:

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home
Author: Julia Child,Jacques Pépin,David Nussbaum
Publsiher: Knopf
Total Pages: 430
Release: 1999
ISBN 10: 9780375404313
ISBN 13: 0375404317
Language: EN, FR, DE, ES & NL

Julia and Jacques Cooking at Home Book Review:

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

Jacques P pin Celebrates

Jacques P  pin Celebrates
Author: Jacques Pépin,Claudine Pépin
Publsiher: Knopf
Total Pages: 459
Release: 2001
ISBN 10: 0375412093
ISBN 13: 9780375412097
Language: EN, FR, DE, ES & NL

Jacques P pin Celebrates Book Review:

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

More Fast Food My Way

More Fast Food My Way
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 261
Release: 2008-08-12
ISBN 10: 0547347561
ISBN 13: 9780547347561
Language: EN, FR, DE, ES & NL

More Fast Food My Way Book Review:

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Jacques Pepin s Fast Food My Way

Jacques Pepin s Fast Food My Way
Author: Jacques Pépin
Publsiher: Houghton Mifflin Harcourt
Total Pages: 240
Release: 2004
ISBN 10: 9780618393121
ISBN 13: 0618393129
Language: EN, FR, DE, ES & NL

Jacques Pepin s Fast Food My Way Book Review:

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Chef Pasquale s Italian Recipes

Chef Pasquale s Italian Recipes
Author: Pasquale Macri
Publsiher: Trafford Publishing
Total Pages: 170
Release: 2009-03-09
ISBN 10: 1426990316
ISBN 13: 9781426990311
Language: EN, FR, DE, ES & NL

Chef Pasquale s Italian Recipes Book Review:

This cookbook is a collection of 161 authentic Italian Recipes, written by an authentic Italian chef. This cookbook has a variety of recipes, starting from appetizers all the way through to desserts, with Chef Pasquale’s version of the famous Tiramisù. Most of Pasquale’s recipes are inexpensive, simple and easy to follow. Most of his recipes can be prepared in 30 minutes. Most of the pasta sauces can be made a few days in advance. After a long day at work, all that is needed is 10 minutes to cook the pasta and dinner is ready.

Cuisine Economique

Cuisine Economique
Author: Jacques Pépin
Publsiher: William Morrow & Company
Total Pages: 260
Release: 1992
ISBN 10: 9780688111458
ISBN 13: 0688111459
Language: EN, FR, DE, ES & NL

Cuisine Economique Book Review:

Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.

Jacques P pin Quick Simple

Jacques P  pin Quick   Simple
Author: Jacques Pépin
Publsiher: HarperCollins
Total Pages: 384
Release: 2020-10-06
ISBN 10: 0358352568
ISBN 13: 9780358352563
Language: EN, FR, DE, ES & NL

Jacques P pin Quick Simple Book Review:

A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Ratio

Ratio
Author: Michael Ruhlman
Publsiher: Simon and Schuster
Total Pages: 272
Release: 2009-04-07
ISBN 10: 1416566120
ISBN 13: 9781416566120
Language: EN, FR, DE, ES & NL

Ratio Book Review:

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.

The Complete America s Test Kitchen TV Show Cookbook 2001 2022

The Complete America   s Test Kitchen TV Show Cookbook 2001   2022
Author: America's Test Kitchen
Publsiher: America's Test Kitchen
Total Pages: 1216
Release: 2021-10-05
ISBN 10: 1948703807
ISBN 13: 9781948703802
Language: EN, FR, DE, ES & NL

The Complete America s Test Kitchen TV Show Cookbook 2001 2022 Book Review:

22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

The Step by Step Instant Pot Cookbook

The Step by Step Instant Pot Cookbook
Author: Jeffrey Eisner
Publsiher: Voracious
Total Pages: 272
Release: 2020-04-14
ISBN 10: 0316460850
ISBN 13: 9780316460859
Language: EN, FR, DE, ES & NL

The Step by Step Instant Pot Cookbook Book Review:

NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner's popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Crème Brulée.

Lidia s a Pot a Pan and a Bowl

Lidia s a Pot  a Pan  and a Bowl
Author: Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publsiher: Appetite by Random House
Total Pages: 481
Release: 2021-10-19
ISBN 10: 0525611401
ISBN 13: 9780525611400
Language: EN, FR, DE, ES & NL

Lidia s a Pot a Pan and a Bowl Book Review:

NATIONAL BESTSELLER Beloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes that are both easy to make and will leave you with fewer dirty dishes. Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that are Lidia’s trademark. Some of Lidia’s very favorite recipes include Spinach, Bread, and Ricotta Frittata; One-Pan Chicken and Eggplant Parmigiana; Roasted Squash and Carrot Salad with Chickpeas and Almonds; Penne with Cauliflower and Green Olive Pesto; Balsamic Chicken Stir-Fry; Skillet Lasagna; Braised Calamari with Olives and Peppers; Beer-Braised Beef Short Ribs; and Apple Cranberry Crumble. Many are old classics, others are new creations—and each one is guaranteed to satisfy. Filled with personal stories, beautiful photographs, and even Lidia’s guide to cooking with the Instant Pot, Lidia’s a Pot, a Pan, and a Bowl is an essential collection for busy home cooks, and for anyone who wants to be transported to Italy with the least possible fuss and mess. Tutti a tavola a mangiare!