Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases

Influence of Nutrients  Bioactive Compounds  and Plant Extracts in Liver Diseases
Author: Seyed Moayed Alavian,Seyed Mohammad Nabavi,Seyed Fazel Nabavi,Ana Sanches Silva
Publsiher: Academic Press
Total Pages: 314
Release: 2020-11-20
ISBN 10: 0128175230
ISBN 13: 9780128175231
Language: EN, FR, DE, ES & NL

Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases Book Review:

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike. Explores the benefits of phytonutrients, especially those with a wide spectrum of biological activities Addresses various liver diseases, including hepatitis B, hepatitis C, alcoholic fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis Provides reliable, up-to-date information on the natural compounds that have protective or toxic effects on liver diseases

Nutrition and Liver Disease

Nutrition and Liver Disease
Author: Pietro Vajro,Claudia Mandato
Publsiher: MDPI
Total Pages: 158
Release: 2018-06-22
ISBN 10: 3038429236
ISBN 13: 9783038429234
Language: EN, FR, DE, ES & NL

Nutrition and Liver Disease Book Review:

This book is a printed edition of the Special Issue "Nutrition and Liver Disease" that was published in Nutrients

Bioactive Foods and Extracts

Bioactive Foods and Extracts
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: CRC Press
Total Pages: 663
Release: 2010-11-11
ISBN 10: 9781439816219
ISBN 13: 1439816212
Language: EN, FR, DE, ES & NL

Bioactive Foods and Extracts Book Review:

Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence of the role of herbs and bioactive foods in the prevention and treatment of cancer, Bioactive Foods and Extracts: Cancer Treatment and Prevention provides the scientific basis for millennia of empirical evidence. Divided into four sections, the book begins with a look at herbal medicines and bioactive foods in cancer prevention in general including the benefits of Greco-Arabic and Islamic herbal medicine, Indian vegetarian diet, and a range of culinary spices. The second section considers specific bioactive foods in cancer prevention. Chapters include in-depth discussions of phytochemicals and their therapeutic action within the body, curcumin-mediated cellular response, and the mechanism and use of prunes and plums, mushrooms, and tomato-based products. The third section takes a focused look at certain cancers such as colon, prostate, breast, and lung cancer. Substances analyzed include ginseng, pentacyclic triterpenes from olives, cruciferous vegetables, and fruit phenolics, as well as alcohol and its associated risks. The final section investigates non-botanical supplements including vitamin D, calcium, selenium, and probiotics. Providing an important scientific and evidence-based record on an increasingly popular branch of modern healthcare, this indispensible reference brings together the analytical research of modern science and the wisdom of herbal and food based medicine and puts them at your fingertips.

Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals
Author: Elhadi M. Yahia
Publsiher: John Wiley & Sons
Total Pages: 1488
Release: 2017-08-29
ISBN 10: 111915796X
ISBN 13: 9781119157960
Language: EN, FR, DE, ES & NL

Fruit and Vegetable Phytochemicals Book Review:

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Principles of Nutrigenetics and Nutrigenomics

Principles of Nutrigenetics and Nutrigenomics
Author: Raffaele De Caterina,J. Alfredo Martinez,Martin Kohlmeier
Publsiher: Academic Press
Total Pages: 586
Release: 2019-09-22
ISBN 10: 0128045876
ISBN 13: 9780128045879
Language: EN, FR, DE, ES & NL

Principles of Nutrigenetics and Nutrigenomics Book Review:

Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics Includes a valuable guide to ethics for genetic testing for nutritional advice Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book

Handbook of Research on Herbal Liver Protection

Handbook of Research on Herbal Liver Protection
Author: T Pullaiah,Maddi Ramaiah
Publsiher: CRC Press
Total Pages: 794
Release: 2021-03-30
ISBN 10: 1000064778
ISBN 13: 9781000064773
Language: EN, FR, DE, ES & NL

Handbook of Research on Herbal Liver Protection Book Review:

This important volume provides a comprehensive overview of hepatotoxicity and medicinal plants used for protecting the liver and for curing liver toxicity and liver diseases. To date, there has been no extensive resource on the plants that are used in this capacity, both in traditional medicine and in modern medicine. This book fills that gap. It presents information on the medicinal plants used in traditional medicine (both codified and noncodified) and in ethnomedicine, including the plant parts used and methods of use and dosages. The phytochemicals extracted from medicinal plants,screened and used in modern medicine for liver protection and curing liver problems, are given in detail, and the methods of screening are given as well. Methods of assay for screening the medicinal plants are also presented. Key features: • Provides complete information on plants that show hepatoprotective properties • Lists and discusses the phytochemicals useful for liver protection and cures • Considers traditional uses and ethnomedicinal plants for liver protection • Details the plant parts and the extracts that have protection properties and the active principles showing hepatoprotection

Introduction to Human Nutrition

Introduction to Human Nutrition
Author: Susan A. Lanham-New,Thomas R. Hill,Alison M. Gallagher,Hester H. Vorster
Publsiher: John Wiley & Sons
Total Pages: 488
Release: 2019-12-23
ISBN 10: 1119476976
ISBN 13: 9781119476979
Language: EN, FR, DE, ES & NL

Introduction to Human Nutrition Book Review:

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.

Sesame

Sesame
Author: Dorothea Bedigian
Publsiher: CRC Press
Total Pages: 556
Release: 2010-10-14
ISBN 10: 1420005200
ISBN 13: 9781420005202
Language: EN, FR, DE, ES & NL

Sesame Book Review:

The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.

The Benefits of Plant Extracts for Human Health

The Benefits of Plant Extracts for Human Health
Author: Charalampos Proestos
Publsiher: MDPI
Total Pages: 226
Release: 2021-01-13
ISBN 10: 3039438514
ISBN 13: 9783039438518
Language: EN, FR, DE, ES & NL

The Benefits of Plant Extracts for Human Health Book Review:

Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.

Bioactives in Fruit

Bioactives in Fruit
Author: Margot Skinner,Denise Hunter
Publsiher: John Wiley & Sons
Total Pages: 552
Release: 2013-06-14
ISBN 10: 1118635590
ISBN 13: 9781118635599
Language: EN, FR, DE, ES & NL

Bioactives in Fruit Book Review:

For centuries we have known that fruit is important forhealth, but we are only just beginning to fully understandwhy. Bioactives in Fruit: Health Benefits andFunctional Foods aims to summarise some of ourcurrent knowledge on the bioactive compounds that areassociated with the health benefits of specific fruits with astrong emphasis on the validation of health benefits by humanintervention trials. Reflecting the current interest in foodand health, the book includes strategies to retain and enhancethe bioactives in fruit through breeding, growing conditions,fruit storage, processing into ingredients and production offunctional foods. To accomplish this task authors with expertise in biology,chemistry, pharmacology, food science, nutrition, medicine,and horticulture have contributed. They come fromuniversities, government and industry fundedresearch institutes and biotechnology and food companies inEurope, the United States, Asia and New Zealand to give thebook a broad perspective. This book, describing fruit bioactives, theirhealth benefits when consumed as a food and related topicsregarding their development into fresh or processed functionalfoods, will be of use to postgraduate students, researchers, functional food product developers, foodregulators and anyone who has curiosity about why fruit isgood for you. The information contained within willprovide plant breeders with new targets for the development ofvalue-added horticultural products, and will also providenutritionists and dieticians with a useful resource fordeveloping strategies to assist in preventing orslowing disease onset or severity. Bioactives inFruit: Health Benefits and Functional Foods is amajor resource which will be required reading for anyoneworking in the fields of health and functional foods.

Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 428
Release: 2019-01-10
ISBN 10: 012814467X
ISBN 13: 9780128144671
Language: EN, FR, DE, ES & NL

Dietary Interventions in Liver Disease Book Review:

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

Antioxidant Activity of Polyphenolic Plant Extracts

Antioxidant Activity of Polyphenolic Plant Extracts
Author: Dimitrios Stagos
Publsiher: MDPI
Total Pages: 388
Release: 2021-03-19
ISBN 10: 3036502882
ISBN 13: 9783036502885
Language: EN, FR, DE, ES & NL

Antioxidant Activity of Polyphenolic Plant Extracts Book Review:

“Antioxidant Activity of Polyphenolic Plant Extracts” is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols’ interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the studies provide evidence that polyphenols may be used for the prevention and treatment of common diseases such as diabetes mellitus, Alzheimers’ disease, cardiovascular and intestinal diseases. Importantly, in several of the studies “green extraction methods” for the isolation of polyphenols were developed using modern technologies, where few or no organic solvents were used, in order to minimize environmental and health impacts.

Bioactive Compounds of Medicinal Plants

Bioactive Compounds of Medicinal Plants
Author: Megh R. Goyal,Ademola O. Ayeleso
Publsiher: CRC Press
Total Pages: 344
Release: 2018-07-04
ISBN 10: 1351376411
ISBN 13: 9781351376419
Language: EN, FR, DE, ES & NL

Bioactive Compounds of Medicinal Plants Book Review:

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

Phytochemicals in Health and Disease

Phytochemicals in Health and Disease
Author: Yongping Bao,Roger Fenwick
Publsiher: CRC Press
Total Pages: 384
Release: 2004-05-24
ISBN 10: 9780203021408
ISBN 13: 0203021401
Language: EN, FR, DE, ES & NL

Phytochemicals in Health and Disease Book Review:

" well-written and the content is clearly presented. There are plentiful figures and tables, which are effectively labeled and adequately support the content. highly recommended for academic and special libraries. effectively presents current research on phytochemicals in a readable manner." - E-Streams "This landmark volume shows h

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 746
Release: 2012-10-22
ISBN 10: 0123965403
ISBN 13: 9780123965400
Language: EN, FR, DE, ES & NL

Bioactive Food as Dietary Interventions for Cardiovascular Disease Book Review:

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds – or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 680
Release: 2012-10-22
ISBN 10: 0123977657
ISBN 13: 9780123977656
Language: EN, FR, DE, ES & NL

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Book Review:

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds – or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways

Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements
Author: Seyed Mohammad Nabavi,Ana Sanches Silva
Publsiher: Academic Press
Total Pages: 583
Release: 2018-09-28
ISBN 10: 0128125632
ISBN 13: 9780128125632
Language: EN, FR, DE, ES & NL

Nonvitamin and Nonmineral Nutritional Supplements Book Review:

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi

Opuntia spp Chemistry Bioactivity and Industrial Applications

Opuntia spp   Chemistry  Bioactivity and Industrial Applications
Author: Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Rohn
Publsiher: Springer Nature
Total Pages: 1059
Release: 2021-10-28
ISBN 10: 3030784444
ISBN 13: 9783030784447
Language: EN, FR, DE, ES & NL

Opuntia spp Chemistry Bioactivity and Industrial Applications Book Review:

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 746
Release: 2012-11-06
ISBN 10: 0123964857
ISBN 13: 9780123964854
Language: EN, FR, DE, ES & NL

Bioactive Food as Dietary Interventions for Cardiovascular Disease Book Review:

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Liver Cirrhosis

Liver Cirrhosis
Author: Georgios Tsoulfas
Publsiher: BoD – Books on Demand
Total Pages: 178
Release: 2019-05-02
ISBN 10: 1789238854
ISBN 13: 9781789238853
Language: EN, FR, DE, ES & NL

Liver Cirrhosis Book Review:

Liver cirrhosis and its complications affect millions of patients of all ages around the globe and present treating physicians with perplexing problems, given the variety of etiologies and the critical nature of hepatic physiology. This book is a collection of chapters offering the distilled knowledge of various worldwide experts in hepatic surgery and hepatic physiology. The various debates that are presented regarding the diagnosis and treatment of liver cirrhosis and its significant complications, in addition to the most up-to-date information regarding molecular aspects, provide the reader with the full spectrum of knowledge in this challenging and continuously evolving field.