Handbook Of Odors In Plastic Materials

Handbook of Odors in Plastic Materials, Second Edition, analyzes the reasons behind unwanted odor formation and the methods for preventing it. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and seventeen methods of odor removal. Odor can play a significant role in the success of a product; it can decide whether a customer purchases the product in the first place, or can be the cause of complaints or returns. Similarly, in scented products, the retention of volatile components is a particular challenge and opportunity. There are several factors which have an impact on the formation of odors in plastic materials, including the properties of the polymer, use of additives in processing, exposure to radiation and oxygen, storage, and recycling. Thirty-seven polymers and forty-one critical product groups are analyzed based on the latest research publications and patents. The book also discusses regulations related to odor in products, effects of odor on health and safety, and the effect of odors from plastic materials on indoor air quality. Analyzes the reasons behind odor formation Provides the best methods to prevent odors in various materials Contains information on testing odor changes and the relationship between odor and toxicity Includes a comprehensive list of methods for removal of unwanted odors from plastic materials

The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.

The plastics industry is a major player for consumer items, notably for the automotive, consumer electronics and packaging industries, and is necessarily very active in innovation. As a result, moulded thermoplastics are achieving new heights in decorative appearance and quality. Many striking aesthetic effects are possible by employing new polymer blends coupled with a diverse range of decoration and surface treatment technologies. These can produce three-dimensional and tactile finishes, high definition images, flawless high gloss and metallic surfaces, as well as effects ranging from imitation materials, interferential colours, colour gradients, colour change and travel, gloss and matte combinations, and even acoustic or olfactory effects. Manufacturing processes to achieve these include several types of in-mould film, coating or decorating technique, relatively recent technologies to improve surface quality, as well as traditional separate decorating or coating processes such as dry offset; flexographic; inkjet; pad and screen printing; foil transfer; labelling; laser marking; plating; spray coating; and vacuum deposition. This unique book analyses and compares recent trends in each of over 20 types of mainstream manufacturing process and 10 classes of sensory effect they can produce. Supported by over 100 tables, a 3-year sampling of over 1,000 mentioned patent documents and hundreds of commercial developments helps to identify the main trends and their innovators, key innovative clusters and the most sought-after effects, as well as provide indications for the future.

Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products’ sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of products, as well as to those working in nonfood sectors but with lesser background in sensory evaluation. Many nonfood products are intrinsically complex. They can be used in diverse ways, often in strong interaction with context and – unlike food – over several hours, days or months. This book shows how sensory professionals have adapted to these specificities, not to mention specific needs in terms of panel management and different ways to deal with consumers, users, customers or even sometimes with patients. First chapters present general methodological principles that will allow readers to fully apprehend the use of sensory practices. Then, contributions from many professionals in nonfood sectors will help to realize and promote the potential added value of sensory evaluation to their own field of application. Presents methodological specificities and solutions for the sensory evaluation of non-food products Includes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applications Triggers new ideas and further useful developments for the sensory evaluation of food products and the study of food-related consumer behaviors

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the purposes of new product development or quality improvement. Provides an overview of the tastes, aromas and notes describing cocoa and chocolate Features scientific explanations of the volatile and non-volatile aspects of each flavor Contains science-based categorization of taste, various aromas, trigeminal sensations and atypical flavors

This volume presents a timely recognition, warning and mapping of the fast approaching wave, or “bio-tsunami”, of global socio-technical transformation, built by a much wider spectrum of converging powers, including biotechnology, new agriculture, novel foods, health, quality of life, environment, energy, sustainability, education, knowledge management, and design of smart applications. The book contains eight sections corresponding to different clusters of bioeconomic and socio-technical change, as identified by the editors’ “Scanning the Horizon” foresight research; it also offers an integrated view of the future bioeconomy landscape though the convergence of several technologies that affect everyday life. The clusters offer methodologies for forecasting the future bioeconomy, and how these predictions can affect target-setting and the orientation of policies and actions to manage cultural and societal change, and achieve sustainable development in less developed areas. The book will be of interest to researchers, producers, logistics experts, policy makers, regulators, business and financial institutions, and biotechnologists (e.g. geneticists, food experts, etc.).

Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial Chemistry on economically important polymers provide a wealth of chemical, physical and economic data on more than 1000 different polymers and hundreds of modifications Contains a wealth of information on the production and use of all industrially relevant polymers and plastics, including organic and inorganic polymers, fibers, foams and resins Extensively updated: more than 30% of the content has been added or updated since the launch of the 7th edition of the Ullmann’s encyclopedia in 2011 and is now available in print for the first time 4 Volumes

Written in easy-to-read and -use format, this book provides a strong training resource and reference for product designers using plastics in their products – helping them identify, quantify, and confirm whether problems are related to product design or process. • Updates coverage of data analysis techniques and examples and expands coverage of failure analysis, key because of increased litigation related to product liability • Overviews plastic testing methods and the framework to investigate causes of plastic part failure • Provides a strong training resource and reference for product designers using plastics in their products • Features a video tour of a plastics testing labroatory on a companion website and has a separate manual of problems and solutions that are appropriate for college professors using the book as a class textbook

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents. The analysis is conducted based on available data and contains information on the types of solvents used and potential problems and solutions. In addition, the possibilities for solvent substitution are also discussed, with an emphasis on supercritical solvents, ionic liquids, ionic melts, and agriculture-based products. Assists in solvent selection by providing key information and insight on environmental and safety issues Provides essential best practice guidance for human health considerations Discusses the latest advances and trends in solvent technology, including modern methods of cleaning contaminated soils, selection of gloves, suits and respirators

First published in 1995, the award-winning Civil Engineering Handbook soon became known as the field's definitive reference. To retain its standing as a complete, authoritative resource, the editors have incorporated into this edition the many changes in techniques, tools, and materials that over the last seven years have found their way into civil engineering research and practice. The Civil Engineering Handbook, Second Edition is more comprehensive than ever. You'll find new, updated, and expanded coverage in every section. In fact, more than 1/3 of the handbook is new or substantially revised. In particular you'll find increased focus on computing reflecting the rapid advances in computer technology that has revolutionized many aspects of civil engineering. You'll use it as a survey of the field, you'll use it to explore a particular subject, but most of all you'll use The Civil Engineering Handbook to answer the problems, questions, and conundrums you encounter in practice.

This comprehensive handbook provides a simplified, practical and innovative approach to understanding the design and manufacture of plastic products. It will expand the reader's understanding of plastics technology by defining and focusing on past, current, and future technical trends. The content is presented so that both technical and nontechnical readers can understand the interrelationships of materials to processes. Different plastic products are examined and their related critical factors are shown, from meeting performance requirements in different environments, to reducing costs and targeting for zero defects. Examples used include small to large, and simple to complex shapes. Information is included on static properties (tensile, flexural), dynamic properties (creep, fatigue, impact) and physical and chemical properties. Extensive reference sources and useful data and physical and chemical constants are also provided. Volume 2 offers detailed coverage of most major plastics processing techniques, including injection molding, extrusion, blow molding, and thermoforming.

A practical reference for all plastics engineers who are seeking to answer a question, solve a problem, reduce a cost, improve a design or fabrication process, or even venture into a new market. Applied Plastics Engineering Handbook covers both polymer basics - helpful to bring readers quickly up to speed if they are not familiar with a particular area of plastics processing - and recent developments - enabling practitioners to discover which options best fit their requirements. Each chapter is an authoritative source of practical advice for engineers, providing authoritative guidance from experts that will lead to cost savings and process improvements. Throughout the book, the focus is on the engineering aspects of producing and using plastics. The properties of plastics are explained along with techniques for testing, measuring, enhancing and analyzing them. Practical introductions to both core topics and new developments make this work equally valuable for newly qualified plastics engineers seeking the practical rules-of-thumb they don't teach you in school, and experienced practitioners evaluating new technologies or getting up to speed on a new field The depth and detail of the coverage of new developments enables engineers and managers to gain knowledge of, and evaluate, new technologies and materials in key growth areas such as biomaterials and nanotechnology This highly practical handbook is set apart from other references in the field, being written by engineers for an audience of engineers and providing a wealth of real-world examples, best practice guidance and rules-of-thumb

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

This comprehensive handbook provides a simplified, practical and innovative approach to understanding the design and manufacture of plastic products. It will expand the reader's understanding of plastics technology by defining and focusing on past, current, and future technical trends. Published in 2 volumes, the content is presented so that both technical and non-technical readers can understand the interrelationships of materials to processes. Different plastic products are examined and their related critical factors are shown, from meeting performance requirements in different environments, to reducing costs and targeting for zero defects. Examples used include small to large, and simple to complex shapes. Information is included on static properties (tensile, flexural), dynamic properties (creep, fatigue, impact) and physical and chemical properties. Extensive reference sources and useful data and physical and chemical constants are also provided. Volume 1 sets out the basic principles of polymers, what they are and how plastics are formulated, processed, and manufactured.

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

A great deal of progress has been made in the development of materials, their application to structures, and their adaptation to a variety of systems and integrated across a wide range of industrial applications. This encyclopedia serves the rapidly expanding demand for information on technological developments. In addition to providing information