GMOs and Political Stance

GMOs and Political Stance
Author: Muhammad Amjad Nawaz,Gyuhwa Chung,Kirill Sergeyevich Golokhvast,Aristidis M. Tsatsakis
Publsiher: Academic Press
Total Pages: 254
Release: 2022-06-15
ISBN 10: 9780128239032
ISBN 13: 0128239034
Language: EN, FR, DE, ES & NL

GMOs and Political Stance Book Review:

GMOS and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences provides a foundational-to-current challenges resource for those involved in developing and applying regulations to these important resources. Beginning with basics of GMOs, the book first familiarizes the reader with the history, economic status, associated risks, global politics, and socio-economics of GMOs. From exploring the necessity of GMO regulations with the existing GMO technology as well as new gene editing technologies to discussion by GMO regulations experts from different continents and countries, readers will find the information necessary to understand the laws, rules, regulations and policies at domestic and international scale. A last chapter delivers an update and future look on gene-edited food and feed and discusses the possibilities on the future risk assessment, legislation and regulation of gene-edited products. GMOS and Political Stance provides a unique and applicable synchronization of all regulatory information on GMOs to facilitate effective and efficient regulatory development and adherence. Guides law and policy makers particularly from developing countries toward sound policies in line with international regulations Presents a global overview of genetic modification of organisms and their emerging role in food supply Provides insights into future risk assessment strategies and potential for new legislative process development

Genetically Engineered Crops

Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Publsiher: National Academies Press
Total Pages: 606
Release: 2017-01-28
ISBN 10: 0309437385
ISBN 13: 9780309437387
Language: EN, FR, DE, ES & NL

Genetically Engineered Crops Book Review:

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Labeling Trade and Genetically Modified Organisms GMOs

Labeling  Trade and Genetically Modified Organisms  GMOs
Author: Carlisle Ford Runge,Lee Ann Jackson
Publsiher: Unknown
Total Pages: 18
Release: 1999
ISBN 10: 1928374650XXX
ISBN 13: MINN:31951P00881130T
Language: EN, FR, DE, ES & NL

Labeling Trade and Genetically Modified Organisms GMOs Book Review:

International Trade in GMOs and GM Products

International Trade in GMOs and GM Products
Author: Simonetta Zarrilli,United Nations Conference on Trade and Development
Publsiher: United Nations Publications
Total Pages: 55
Release: 2005
ISBN 10: 1928374650XXX
ISBN 13: UCBK:C080720979
Language: EN, FR, DE, ES & NL

International Trade in GMOs and GM Products Book Review:

This publication, one of a series of UNCTAD studies which discuss key international trade and development policy issues, focuses on the trade implications of the application of biotechnology techniques in agriculture and the use of genetically modified organisms (GMOs) and products derived from them. Topics considered include: domestic legislation on agro-biotechnology in selected developed and developing countries; the multilateral legal framework, including the Cartagena Protocol on Biosafety; actual and potential GM-related trade disputes.

Genetically Modified Foods

Genetically Modified Foods
Author: Salah E. O. Mahgoub
Publsiher: CRC Press
Total Pages: 411
Release: 2016-04-19
ISBN 10: 1482242826
ISBN 13: 9781482242829
Language: EN, FR, DE, ES & NL

Genetically Modified Foods Book Review:

An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat

The Regulation of Agricultural Biotechnology

The Regulation of Agricultural Biotechnology
Author: Robert E. Evenson,V. Santaniello
Publsiher: CABI
Total Pages: 320
Release: 2004-03-29
ISBN 10: 9780851999708
ISBN 13: 0851999700
Language: EN, FR, DE, ES & NL

The Regulation of Agricultural Biotechnology Book Review:

The regulatory systems in place prior to the development and expansion of agricultural biotechnology are still responding to this new form of technology. Such systems include trade law, intellectual property law, contract law, environmental regulations and biosafety regulations.This book reviews these regulatory changes and consists of 24 chapters developed from papers presented at a conference of the International Consortium on Agricultural Biotechnology Research, held in Italy in July 2002. It primarily considers the relationship between these changes and innovation, market development and international trade.

Testing and Analysis of GMO containing Foods and Feed

Testing and Analysis of GMO containing Foods and Feed
Author: Salah E. O. Mahgoub,Leo M.L. Nollet
Publsiher: CRC Press
Total Pages: 288
Release: 2019-01-15
ISBN 10: 0429685327
ISBN 13: 9780429685323
Language: EN, FR, DE, ES & NL

Testing and Analysis of GMO containing Foods and Feed Book Review:

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been enacted. These regulations necessitated the design of methods to detect and analyse the presence of GMOs or their products in agriculture produce, food and feed production chains. Design of techniques and instruments that would detect, identify, and quantify GM ingredients in food and feed will help inspection authorities to relay reliable information to consumers who might be concerned about the presence of GM ingredients. Information generated by detection of GMOs in food and feed would be helpful for setting regulations that govern the use of GM components as well as for labeling purposes. Qualitative detection methods of GM-DNA sequences in foods and feeds have evolved fast during the past few years. There is continuous need for the development of more advanced multi-detection systems and for periodic updates of the databases related to these systems. Testing and Analysis of GMO-containing Foods and Feed presents updates and comprehensive views on the various methods and techniques in use today for the detection, identification and quantification of GMOs in foods and feed. The eleven book chapters cover recent developments on sample preparation techniques, immunoassays methods and the PCR technique used in GMO analysis, the use of biosensors in relation to GMO analysis, the application of nucleic acid microarrays for the detection of GMOs, validation and standardization methods for GMO testing, in addition to the type of reference material and reference methods used in GMO testing and analysis. Some of the ISO standards designed for identifying and detecting the presence of GM material in foods are also presented in the book.

The Politics of Genetically Modified Organisms in the United States and Europe

The Politics of Genetically Modified Organisms in the United States and Europe
Author: Kelly A. Clancy
Publsiher: Springer
Total Pages: 173
Release: 2016-11-02
ISBN 10: 3319339842
ISBN 13: 9783319339849
Language: EN, FR, DE, ES & NL

The Politics of Genetically Modified Organisms in the United States and Europe Book Review:

This book examines the puzzle of why genetically modified organisms continue to be controversial despite scientific evidence declaring them safe for humans and the environment. What explains the sustained levels of resistance? Clancy analyzes the trans-Atlantic controversy by comparing opposition to GMOs in the United Kingdom, Germany, Poland, Spain, and the United States, examining the way in which science is politicized on both sides of the debate. Ultimately, the author argues that the lack of labeling GMO products in the United States allows opponents to create far-fetched images of GMOs that work their ways in to the minds of the public. The way forward out of this seemingly intractable debate is to allow GMOs, once tested, to enter the market without penalty—and then to label them.

Consumer Perception of Food Attributes

Consumer Perception of Food Attributes
Author: Shigeru Matsumoto,Tsunehiro Otsuki
Publsiher: CRC Press
Total Pages: 298
Release: 2018-06-19
ISBN 10: 1315296195
ISBN 13: 9781315296197
Language: EN, FR, DE, ES & NL

Consumer Perception of Food Attributes Book Review:

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.

Genetically Modified Organisms and Biosafety

Genetically Modified Organisms and Biosafety
Author: Tomme R. Young
Publsiher: IUCN
Total Pages: 56
Release: 2004
ISBN 10: 2831707986
ISBN 13: 9782831707983
Language: EN, FR, DE, ES & NL

Genetically Modified Organisms and Biosafety Book Review:

Biosafety and genetically modified organisms (GMOs) are amongst the most complex of biodiversity issues: from species conservation, to sustainable livelihoods, to socio-cultural policy. The greatest GMO-related need shared by all decision-makers - governmental, civil society, and industrial - is for unbiased background information and a framework for evaluating new evidence. This detailed, background analysis aims to enable IUCN and its Members determine how they should "advance leadership, research, analysis and dissemination of knowledge regarding the potential ecological impact of the release of genetically modified organisms into the environment, focusing especially on biodiversity, socio-economic impact and food security".

Thwarting Consumer Choice

Thwarting Consumer Choice
Author: Gary E. Marchant,Guy A. Cardineau,Thomas P. Redick
Publsiher: Government Institutes
Total Pages: 200
Release: 2010-05-16
ISBN 10: 0844743437
ISBN 13: 9780844743431
Language: EN, FR, DE, ES & NL

Thwarting Consumer Choice Book Review:

In Thwarting Consumer Choice, Gary E. Marchant, Guy A. Cardineau, and Thomas P. Redick contend that mandatory GM labeling laws actually harm consumers by pushing genetically modified foods off the market.

Economics of Food Labeling Scholar s Choice Edition

Economics of Food Labeling   Scholar s Choice Edition
Author: Elise Golan,Fred Kuchler,United Economic Research Service (Ers)
Publsiher: Unknown
Total Pages: 52
Release: 2015-02-16
ISBN 10: 9781298044181
ISBN 13: 1298044189
Language: EN, FR, DE, ES & NL

Economics of Food Labeling Scholar s Choice Edition Book Review:

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Innovations in Food Labelling

Innovations in Food Labelling
Author: J Albert
Publsiher: Elsevier
Total Pages: 184
Release: 2014-01-23
ISBN 10: 1845697596
ISBN 13: 9781845697594
Language: EN, FR, DE, ES & NL

Innovations in Food Labelling Book Review:

Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets. Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location

Genetically Modified and non Genetically Modified Food Supply Chains

Genetically Modified and non Genetically Modified Food Supply Chains
Author: Yves Bertheau
Publsiher: John Wiley & Sons
Total Pages: 708
Release: 2012-09-10
ISBN 10: 1118373804
ISBN 13: 9781118373804
Language: EN, FR, DE, ES & NL

Genetically Modified and non Genetically Modified Food Supply Chains Book Review:

In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book is an output of a European Union-funded project entitled "Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability". The objective of this four year project is to provide practical tools and methods for implementing co-existence that will: enable the co-existence of genetically modified (GM) and non-GM crops enable the segregation and tracing of genetically modified organism (GMO) materials and derived products along the food and feed chains anticipate the future expansion of the use of GMOs The project is designed to foster a robustly science-based debate amongst all of the stakeholders involved in the food and feed chains, and the tools will be assessed not only from a technical point of view but with regard to the economic and legal aspects. It also surveys the GMO-related legal regimes and practices that exist in and beyond the EU. This book examines the practical tools and methods available to implement the co-existence and traceability of GM and non-GM food materials along the entire food and feed chains, as demanded by consumers and by legislation in force in the EU and elsewhere. GM and Non-GM Supply Foods is a source of valuable information for food manufacturers, food research institutions and regulatory bodies internationally.

Trade and Food Standards

Trade and Food Standards
Author: World Tourism Organization
Publsiher: World Trade Report
Total Pages: 58
Release: 2017
ISBN 10: 9789287045010
ISBN 13: 9287045011
Language: EN, FR, DE, ES & NL

Trade and Food Standards Book Review:

The 2018 Annual Report provides a comprehensive account of the WTO's activities in 2017 and early 2018. The Report begins with a message from WTO Director-General Roberto Azevèdo. This is followed by a brief overview of 2017 and more in-depth accounts of the WTO's various areas of activity over the past 12 months. Spotlights highlight major WTO events and activities, including the 11th WTO Ministerial Conference held in Buenos Aires.

Genetically Modified Organisms in Developing Countries

Genetically Modified Organisms in Developing Countries
Author: Ademola A. Adenle,E. Jane Morris,Denis J. Murphy
Publsiher: Cambridge University Press
Total Pages: 308
Release: 2017-06-30
ISBN 10: 1107151910
ISBN 13: 9781107151918
Language: EN, FR, DE, ES & NL

Genetically Modified Organisms in Developing Countries Book Review:

Bringing together the ideas of experts from around the world, this incisive text offers cutting-edge perspectives on the risk analysis and governance of genetically modified organisms (GMOs), supporting effective and informed decision-making in developing countries. Comprised of four comprehensive sections, this book covers: integrated risk analysis and decision making, giving an overview of the science involved and examining risk analysis methods that impact decision-making on the release of GMOs, particularly in developing countries; diversification of expertise involved in risk analysis and practical ways in which the lack of expertise in developing countries can be overcome; risk analysis based regulatory systems and how they can be undermined by power relationships and socio-political interests, as well as strategies for improving GMO policy development and regulatory decision-making; and case studies from developing countries providing lessons based on real-world experience that can inform our current thinking.

INNOVATION ECONOMIC DEVELOPMENT AND INTELLECTUAL PROPERTY IN INDIA AND

INNOVATION  ECONOMIC DEVELOPMENT  AND INTELLECTUAL PROPERTY IN INDIA AND
Author: Kung-Chung Liu,Uday S. Racherla
Publsiher: Springer Nature
Total Pages: 514
Release: 2019-01-01
ISBN 10: 981138102X
ISBN 13: 9789811381027
Language: EN, FR, DE, ES & NL

INNOVATION ECONOMIC DEVELOPMENT AND INTELLECTUAL PROPERTY IN INDIA AND Book Review:

This open access book analyses intellectual property and innovation governance in the development of six key industries in India and China. These industries are reflective of the innovation and economic development of the two economies, or of vital importance to them: the IT Industry, the film industry, the pharmaceutical industry, plant varieties and food security, the automobile industry, and the sharing economy. The analysis extends beyond the domain of IP law, and includes economics and policy analysis. The overarching concerns of the book are how the examined industries have developed in the two countries, what role state innovation policy and/or IP policy has played in such development, what the nature of the state innovation policy/IP policy is, whether such policy has been causal, facilitating, crippling, co-relational, or simply irrelevant, and whether there is a possibility of synergy between the two economies. The book also inquires as to why and how one specific industry has developed in one country and not in the other, and what India and China can learn from each other. The book provides a real-life understanding of how IP laws interact with innovation and economic development in the six selected economic sectors in China and India. The reader can also draw lessons from the success or failure of these sectors. --

Genetically Engineered Crops in the United States

Genetically Engineered Crops in the United States
Author: Jorge Fernandez-Cornejo
Publsiher: Unknown
Total Pages: 54
Release: 2014
ISBN 10: 1928374650XXX
ISBN 13: OCLC:875918593
Language: EN, FR, DE, ES & NL

Genetically Engineered Crops in the United States Book Review:

Genetically modified crops in Africa

Genetically modified crops in Africa
Author: Falck-Zepeda, José Benjamin,Gruère, Guillaume P.,Sithole-Niang, Idah
Publsiher: Intl Food Policy Res Inst
Total Pages: 244
Release: 2013-10-02
ISBN 10: 0896297950
ISBN 13: 9780896297951
Language: EN, FR, DE, ES & NL

Genetically modified crops in Africa Book Review:

A variable climate, political instability, and other constraints have limited agricultural development in African countries south of the Sahara. Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African countries of adopting GM crops. The authors gather together studies on GM crops’ economic effects and impact on trade, how consumers view such crops, and other issues. They find that GM crops have had, on average, a positive economic effect in the nations where they were used and identify future steps for enhancing GM crop adoption’s positive effects. Promising policy initiatives include making biosafety regulations that do not make GM crop development prohibitively expensive, fostering intraregional trade in GM crops, and providing more and better information about GM crops to consumers who might currently be skeptical of them. These and other findings in Genetically Modified Crops in Africa indicate ways biotechnology can contribute to economic development in Africa south of the Sahara.

New Technology and Conflicting Information Assessing Consumers Willingness To Pay for New Foods

New Technology and Conflicting Information  Assessing Consumers  Willingness To Pay for New Foods
Author: Wallace E. Huffman
Publsiher: World Scientific Publishing Company
Total Pages: 400
Release: 2020-11-05
ISBN 10: 9789811216718
ISBN 13: 9811216711
Language: EN, FR, DE, ES & NL

New Technology and Conflicting Information Assessing Consumers Willingness To Pay for New Foods Book Review:

The aim of the book is to make the authors' scholarly research in the area of consumers' willingness-to-pay for new foods that have controversial attributes easily assessable to other researchers, students, and food policy makers. It addresses issues that arise in a market with conflicting information from interested parties, scientific sources, and the media. It begins with a discussion of research methods and information issues. These results include how consumers respond to food products that are produced with new technology that lowers farmers' costs of production, enhance nutrition and food safety for consumers, or adds variety to consumers' food choices. These results arise from data collected in a series of laboratory experiments on adult subjects at various sites in the US and consumer surveys worldwide. The data include socio-demographic attributes of subjects, and their revealed willingness-to-pay in auctions of experimental foods and food products under randomly assigned food labels and information treatments and contingent-valuation survey data.