Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology

Fungi Bio prospects in Sustainable Agriculture  Environment and Nano technology
Author: Vijay Kumar Sharma,Maulin P. Shah,Shobhika Parmar,Ajay Kumar
Publsiher: Academic Press
Total Pages: 560
Release: 2020-10-09
ISBN 10: 0128213957
ISBN 13: 9780128213957
Language: EN, FR, DE, ES & NL

Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology Book Review:

Fungi bio-prospects in sustainable agriculture, environment and nanotechnology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 1 will cover the biodiversity of fungi and the associated biopotential applications. This volume offers insights into both basic and advanced biotechnological applications in human welfare and sustainable agriculture. The chapters shed light on the different roles of fungi as a bio-fertilizer, a bio-control agent, and a component of microbial inoculants. They also focus on the various applications of fungi in bio-fuel production, nano-technology, and in the management of abiotic stresses such as drought, salinity, and metal toxicity. Provides a deep understanding of fungi and summarizes fungi’s various applications in the fields of microbiology and sustainable agriculture Describes the role of fungal inoculants as biocontrol agents, and in improved stress tolerance and growth of plants

Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology

Fungi Bio prospects in Sustainable Agriculture  Environment and Nano technology
Author: Vijay Kumar Sharma,Maulin P. Shah,Shobhika Parmar,Ajay Kumar
Publsiher: Academic Press
Total Pages: 612
Release: 2021-03-10
ISBN 10: 0128217359
ISBN 13: 9780128217351
Language: EN, FR, DE, ES & NL

Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology Book Review:

Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 3 provides a comprehensive account of fungal metabolites, including bioactive and host origin compounds, along with other biomolecules, and mycotoxins. This book includes the applications, limitations, and prospects of working with fungal secondary metabolites. The authors explore fungi in the myco-mediated synthesis of nanoparticles along with their biotechnological, industrial, and agricultural uses. This book also discusses advancements in medical mycology for the diagnosis and treatment of fungal infections. Furthermore, this book provides up-to-date and in-depth knowledge about the adoption of advanced CRISPR-Cas9 technology in fungi for gene editing Covers the secondary metabolites of fungi including bioactive compounds, mycotoxins and other biomolecules Provides insight into the fungal mediated biosynthesis of nanoparticles and its various applications in diverse fields Describes advances in diagnosis and treatment of human fungal infections Presents the latest information on applications of the CRISPR-Cas9 system in fungi

Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology

Fungi Bio prospects in Sustainable Agriculture  Environment and Nano technology
Author: Vijay Kumar Sharma,Maulin P. Shah,Shobhika Parmar,Ajay Kumar
Publsiher: Academic Press
Total Pages: 498
Release: 2020-10-24
ISBN 10: 0128219262
ISBN 13: 9780128219263
Language: EN, FR, DE, ES & NL

Fungi Bio prospects in Sustainable Agriculture Environment and Nano technology Book Review:

Fungi Bio-prospects in Sustainable Agriculture, Environment and Nanotechnology, Volume Two: Extremophilic Fungi and Myco-mediated Environmental Management explores varied aspects of fungal biology and their relevance in microbiology and agriculture, thus allowing for better insights on basic and advanced biotechnological application in human welfare and sustainable agriculture. Chapters throw light on different sectors of fungi, including fungi in extreme circumstances, bioremediation, complex and toxic effluents, and mycoremediation. The book was designed to explore the possibility of huge fungal diversity for present and future generation in different sectors of human life. Volume Two focuses on extremophilic fungi and myco-mediated environmental management. Summarizes various aspects of fungi in the field of microbiology, sustainable agriculture, nano-technology and environment Describes the molecular approaches and gene expression of fungi Provides a deeper understanding of fungi that could be articulated in various fields

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology
Author: Ajay Kumar,Amit Kishore Singh,Krishna Kumar Choudhary
Publsiher: Woodhead Publishing
Total Pages: 352
Release: 2019-06-20
ISBN 10: 0128170050
ISBN 13: 9780128170052
Language: EN, FR, DE, ES & NL

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology Book Review:

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity. Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas. Presents basic and applied aspects of sustainable agriculture, including nano-technology in sustainable agriculture Identifies molecular tools/omics approaches for enhancing plant growth promoting microorganisms Discusses plant growth promoting microorganisms in bioactive compounds production, and as a source of nano-particles

Microbial Endophytes

Microbial Endophytes
Author: Ajay Kumar,Vipin Kumar Singh
Publsiher: Woodhead Publishing
Total Pages: 409
Release: 2019-09-27
ISBN 10: 0128187255
ISBN 13: 9780128187258
Language: EN, FR, DE, ES & NL

Microbial Endophytes Book Review:

Microbial Endophytes: Prospects for Sustainable Agriculture discusses the practical and theoretical aspects regarding the use of endophytic microorganisms in agriculture, providing insights on the biotechnological applications associated with long-term crop production. Chapters deal with the various aspects of endophytic microorganisms, including isolation, enumeration, characterization procedures, diversity analysis, and their role as biofertilizer, biocontrol agent and microbial inoculants. Framed to discuss the present and future potential of microbial endophytes in biotic and abiotic stress management, bioremediation, bioactive compounds production, and in nanotechnology, this book provides a single-volume resource that will be valuable to academics and researchers interested in microbiology, agricultural sciences and biotechnology. Explores aspects of sustainable agriculture by using endophytic microorganism such as bacteria, fungi and actinobacteria Presents insights into the use of endophytes as biofertilizer and biocontrol agents in sustainable agriculture Relates endophyte organisms and nano-technology

Fungi in Sustainable Food Production

Fungi in Sustainable Food Production
Author: Xiaofeng Dai,Minaxi Sharma,Jieyin Chen
Publsiher: Springer Nature
Total Pages: 234
Release: 2021-04-06
ISBN 10: 3030644065
ISBN 13: 9783030644062
Language: EN, FR, DE, ES & NL

Fungi in Sustainable Food Production Book Review:

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature′s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.

Nanotechnology for Agriculture

Nanotechnology for Agriculture
Author: Deepak G Panpatte,Yogeshvari K Jhala
Publsiher: Springer Nature
Total Pages: 305
Release: 2019-11-16
ISBN 10: 9813293705
ISBN 13: 9789813293700
Language: EN, FR, DE, ES & NL

Nanotechnology for Agriculture Book Review:

The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize the agricultural research and practice. Nanotechnology has gained momentum in agriculture sector during last decade, but still there are knowledge gap between scientific communities. This book comprise of holistic coverage about current developments in nanotechnology based sustainable agriculture. It contains sections focusing on each aspect of the implications of nanotechnology in different sectors of agriculture from crop production, soil fertility management, crop improvement etc. It also provides insight into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. This book emphasize on use of nanotechnology to reduce agrochemical usage via smart delivery system, increase nutrient use efficiency, improved water and nutrient management, nano-biosensors for management of plant diseases etc. The book provides thorough knowledge for dealing with current challenges of agricultural sector using nanotechnology based agricultural interventions. It will serve as reference literature for scientists, policymakers, students and researchers who are engaged in development of strategies to cope up with challenges of current agricultural systems and society.

Rhizosphere Engineering

Rhizosphere Engineering
Author: Ramesh Chandra Dubey,Pankaj Kumar
Publsiher: Academic Press
Total Pages: 564
Release: 2022-02-25
ISBN 10: 0323885950
ISBN 13: 9780323885959
Language: EN, FR, DE, ES & NL

Rhizosphere Engineering Book Review:

Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science. Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production. Explores the potential benefits of optimized rhizosphere Includes metagenomics and their emerging importance Presents insights into the use of biosurfactants

Nano enabled Agrochemicals in Agriculture

Nano enabled Agrochemicals in Agriculture
Author: Mansour Ghorbanpour,Muhammad Adnan Shahid
Publsiher: Academic Press
Total Pages: 568
Release: 2022-03-12
ISBN 10: 0323910106
ISBN 13: 9780323910101
Language: EN, FR, DE, ES & NL

Nano enabled Agrochemicals in Agriculture Book Review:

Nano-enabled Agrochemicals in Agriculture presents a targeted overview of the safe implementation of nanotechnologies within horticultural and agricultural settings with the purpose of achieving enhanced production while maintaining ecological integrity. The growing global request for agricultural crops/products requires high standards of quality and safety, which has stimulated the search for new technologies that preserve their quality and delay their decomposition. It includes sections on the use of nano-chemicals in insect pest management, as nano-fungicides, nano-herbicides, micro-nutrient supply, and nano-sensors to monitor crop/soil health conditions. This book will be of interest to a wide range of plant scientists who have concerns about nanomaterial interactions with terrestrial and aquatic plants. Focuses on emerging important topics related to nanotechnology and nanomaterials on agricultural systems Emphasizes new applications of nanomaterials in the agricultural sciences, from fertilizers to irrigation systems Addresses concerns about nanomaterial interactions with terrestrial and aquatic plants

Nanotechnology in Sustainable Agriculture

Nanotechnology in Sustainable Agriculture
Author: M. Anwar Mallick,Manoj K. Solanki,Baby Kumari,Suresh Kumar Verma
Publsiher: CRC Press
Total Pages: 402
Release: 2021-07-09
ISBN 10: 1000397815
ISBN 13: 9781000397819
Language: EN, FR, DE, ES & NL

Nanotechnology in Sustainable Agriculture Book Review:

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

Nanotechnology Based Sustainable Alternatives for the Management of Plant Diseases

Nanotechnology Based Sustainable Alternatives for the Management of Plant Diseases
Author: Giorgio Mariano Balestra,Elena Fortunati
Publsiher: Elsevier
Total Pages: 400
Release: 2021-10-23
ISBN 10: 0128225882
ISBN 13: 9780128225882
Language: EN, FR, DE, ES & NL

Nanotechnology Based Sustainable Alternatives for the Management of Plant Diseases Book Review:

Nanotechnology-based Sustainable Alternatives for the Management of Plant Diseases addresses the power of sustainable nanomaterials for plant and food protection. The book highlights dangers arising from bacteria, fungi, viruses, insects, seeds, plants, fruits and food production and summarizes new and sustainable strategies. It places a particular focus on plant pathogen control, and in the food packaging sector in agri-food applications. The control of plant pathogens in plants and in food has been conventionally made by adding chemical preservatives and by using thermal processing, but sustainable nanotechnology can be a power tool to aid in this complex set of challenges. Advances in materials science have led to the rapid development of nanotechnology that has great potential for improving food safety as a powerful tool for the delivery and controlled release of natural antimicrobials. Analyzes and lays out information related to sustainable strategies, taking a nano-based approach to the management of plant diseases and biotic damage on fresh food Presents the latest discoveries and practical applications of nanotechnology based, sustainable plant protection strategies to combat dangerous microorganisms and improve the shelf-life of food Assesses the major challenges of manufacturing nanotechnology-based pesticides on a mass scale

Sustainable Agriculture

Sustainable Agriculture
Author: Ajoy Kumar Singh,Vishwa Bandhu Patel
Publsiher: CRC Press
Total Pages: 560
Release: 2020-05-21
ISBN 10: 100052745X
ISBN 13: 9781000527452
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Book Review:

This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more. Key features: Discusses sustainable agriculture within the framework of recent challenges in agriculture Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability Discusses innovative nanotechnologies in research and production technologies Highlights the development of new varieties in agri-horticultural crops Discusses use of recent technologies for soil–plant–microbe–environment interactions.

Mycoremediation and Environmental Sustainability

Mycoremediation and Environmental Sustainability
Author: Ram Prasad,S. Chandra Nayak,Ravindra Nath Kharwar,Nawal Kishor Dubey
Publsiher: Springer
Total Pages: 387
Release: 2021-04-30
ISBN 10: 9783030544218
ISBN 13: 3030544214
Language: EN, FR, DE, ES & NL

Mycoremediation and Environmental Sustainability Book Review:

Volume 3 covers recent research with expanded coverage on this important area of remediation. Mycoremediation is the form of bioremediation in which fungi-based technology is used to decontaminate the environment. Fungi are among the primary saprotrophic organisms in an ecosystem, as they are efficient in the decomposition of organic matter. Wood-decay fungi, especially white rot, secretes extracellular enzymes and acids that break down lignin and cellulose. Fungi have been proven to be a very cost-effective and environmentally-friendly way for helping to remove a wide array of toxins from damaged environments or wastewater. These toxins include heavy metals, persistent organic pollutants, textile dyes, leather tanning industry chemicals and wastewater, petroleum fuels, polycyclic aromatic hydrocarbon, pharmaceuticals and personal care products, pesticides and herbicides, in land, fresh water and marine environments. Bioremediation of toxic organics by fungi is the most sustainable and green route for cleanup of contaminated sites and we discuss the multiple modes employed by fungi for detoxification of different toxic and recalcitrant compounds including prominent fungal enzymes viz., catalases, general lipase, laccases, peroxidases and sometimes intracellular enzymes, especially the cyrochrome P450 monooxygeneses. Fungi play an important role in the biogeochemical cycling of manganese and other redox-active metals, which is related to their ability to survive radiation and other oxidative challenges. This book covers recent research with more detail on the various types of fungi and associated fungal processes used to clean up wastes and wastewaters in contaminated environments, and discusses their potential for environmental applications.

Nanotechnology for Agriculture Crop Production Protection

Nanotechnology for Agriculture  Crop Production   Protection
Author: Deepak G. Panpatte,Yogeshvari K. Jhala
Publsiher: Springer Nature
Total Pages: 337
Release: 2019-12-07
ISBN 10: 9813293748
ISBN 13: 9789813293748
Language: EN, FR, DE, ES & NL

Nanotechnology for Agriculture Crop Production Protection Book Review:

The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.

Fungi in Bioremediation

Fungi in Bioremediation
Author: G. M. Gadd,Geoffrey M. Gadd
Publsiher: Cambridge University Press
Total Pages: 408
Release: 2001-11-15
ISBN 10: 9780521781190
ISBN 13: 0521781191
Language: EN, FR, DE, ES & NL

Fungi in Bioremediation Book Review:

An authoritative account of the application of fungi to the treatment of environmental pollution.

Recent Trends in Mycological Research

Recent Trends in Mycological Research
Author: Ajar Nath Yadav
Publsiher: Springer Nature
Total Pages: 498
Release: 2021-02-04
ISBN 10: 3030606597
ISBN 13: 9783030606596
Language: EN, FR, DE, ES & NL

Recent Trends in Mycological Research Book Review:

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients - a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and enhance soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play a significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of Recent Trends in Mycological Research aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

Microbial Resource Technologies for Sustainable Development

Microbial Resource Technologies for Sustainable Development
Author: Joginder Singh,Deepansh Sharma
Publsiher: Elsevier
Total Pages: 492
Release: 2022-06-25
ISBN 10: 0323913261
ISBN 13: 9780323913263
Language: EN, FR, DE, ES & NL

Microbial Resource Technologies for Sustainable Development Book Review:

Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more. Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies. Discusses the enhancement of plant production through growth-promoting microbes Considers microbial degradation and environmental management of wastes Covers microbial applications in biofuel and bioenergy production Explores plant-microbe interactions for removal of heavy metals from contaminated areas Explains engineered microorganisms for effective bioremediation Describes potential indigenous/effective microbes for food and industrial treatment processes Presents research on microbes for sustainable agricultural practices

Natural Bioactive Products in Sustainable Agriculture

Natural Bioactive Products in Sustainable Agriculture
Author: Joginder Singh,Ajar Nath Yadav
Publsiher: Springer Nature
Total Pages: 307
Release: 2020-05-11
ISBN 10: 9811530246
ISBN 13: 9789811530241
Language: EN, FR, DE, ES & NL

Natural Bioactive Products in Sustainable Agriculture Book Review:

This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.

Fungal Nanotechnology

Fungal Nanotechnology
Author: Kamel A Abd-Elsalam
Publsiher: Mdpi AG
Total Pages: 366
Release: 2021-11-04
ISBN 10: 9783036517445
ISBN 13: 3036517448
Language: EN, FR, DE, ES & NL

Fungal Nanotechnology Book Review:

Fungal Nanotechnologies (FN) 1 and 2 provide updated and comprehensive information that deals with the green and sustainable production of metal- and organic-based nanostructures by various fungal species. Additionally, intracellular and extracellular mechanisms will be investigated, as well as fungal nanotechnology applications in the biomedical, environmental, and agri-food sectors. FN is still in its infant stage; therefore, many studies should be focused on this area. Plants, animal and humans will benefit greatly from this, and efficient and ecologically friendly approaches should be created.

Biogenic Sustainable Nanotechnology

Biogenic Sustainable Nanotechnology
Author: Raghvendra Pratap Singh,Alok R. Rai,Ahmed Abdala,Ratiram G. Chaudhary
Publsiher: Elsevier
Total Pages: 424
Release: 2022-06-15
ISBN 10: 0323885357
ISBN 13: 9780323885355
Language: EN, FR, DE, ES & NL

Biogenic Sustainable Nanotechnology Book Review:

Biogenic Sustainable Nanotechnology: Trends and Progress focuses on the green synthesis of nanomaterials with various biological systems, emphasizing the mechanisms of nanomaterial synthesis, spectroscopic characterizations, and applications in a variety of industrial sectors. Interest in developing eco-friendly, green, cost-effective, and facile methods for nanomaterials synthesis is rapidly growing. Green synthesis methods focus on a greener environment, minimizing generated waste, and implementing sustainable processes. As discussed in this book, green nanostructured materials often include phytochemical agent extracts, such as carbohydrates, flavonoids, saponins, proteins, amino acids, chromone, steroids, phytol, and terpenoids. These phytochemicals from plant extracts play a crucial role in improving the reduction rate, size, and stabilization, by acting as good reducers, surfactants, structure directors, and capping agents. This book is an essential reference source for materials scientists, bioengineers, and environmental scientists. Outlines the major synthesis methods used to create environmentally-friendly bionanomaterials for biomedical applications Explores how environmentally-friendly bionanomaterials are used for a variety of industry sectors Assesses the major challenges of producing environmentally-friendly biogenic nanomaterials on an industrial scale