Servsafe Essentials

Servsafe Essentials
Author: Anonim
Publsiher: Educational Foundation of the National Restaurant Association
Total Pages: 329
Release: 2004-01-01
ISBN 10: 9781582801124
ISBN 13: 1582801126
Language: EN, FR, DE, ES & NL

Servsafe Essentials Book Review:

ServSafe CourseBook with Online Exam Voucher

ServSafe CourseBook with Online Exam Voucher
Author: National Restaurant Associatio
Publsiher: Pearson
Total Pages: 329
Release: 2017-05-15
ISBN 10: 9780134764221
ISBN 13: 0134764226
Language: EN, FR, DE, ES & NL

ServSafe CourseBook with Online Exam Voucher Book Review:

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

ServSafe Manager

ServSafe Manager
Author: Anonim
Publsiher: Unknown
Total Pages: 329
Release: 2017
ISBN 10: 9781582803302
ISBN 13: 1582803307
Language: EN, FR, DE, ES & NL

ServSafe Manager Book Review:

ServSafe ManagerBook with Answer Sheet

ServSafe ManagerBook with Answer Sheet
Author: National Restaurant Association
Publsiher: Pearson
Total Pages: 329
Release: 2017-06-06
ISBN 10: 9780134812335
ISBN 13: 0134812336
Language: EN, FR, DE, ES & NL

ServSafe ManagerBook with Answer Sheet Book Review:

definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Barons of the Sea

Barons of the Sea
Author: Steven Ujifusa
Publsiher: Simon & Schuster
Total Pages: 448
Release: 2019-07-02
ISBN 10: 1476745986
ISBN 13: 9781476745985
Language: EN, FR, DE, ES & NL

Barons of the Sea Book Review:

“A fascinating, fast-paced history…full of remarkable characters and incredible stories” about the nineteenth-century American dynasties who battled for dominance of the tea and opium trades (Nathaniel Philbrick, National Book Award-winning author of In the Heart of the Sea). There was a time, back when the United States was young and the robber barons were just starting to come into their own, when fortunes were made and lost importing luxury goods from China. It was a secretive, glamorous, often brutal business—one where teas and silks and porcelain were purchased with profits from the opium trade. But the journey by sea to New York from Canton could take six agonizing months, and so the most pressing technological challenge of the day became ensuring one’s goods arrived first to market, so they might fetch the highest price. “With the verse of a natural dramatist” (The Christian Science Monitor), Steven Ujifusa tells the story of a handful of cutthroat competitors who raced to build the fastest, finest, most profitable clipper ships to carry their precious cargo to American shores. They were visionary, eccentric shipbuilders, debonair captains, and socially ambitious merchants with names like Forbes and Delano—men whose business interests took them from the cloistered confines of China’s expatriate communities to the sin city decadence of Gold Rush-era San Francisco, and from the teeming hubbub of East Boston’s shipyards and to the lavish sitting rooms of New York’s Hudson Valley estates. Elegantly written and meticulously researched, Barons of the Sea is a riveting tale of innovation and ingenuity that “takes the reader on a rare and intoxicating journey back in time” (Candice Millard, bestselling author of Hero of the Empire), drawing back the curtain on the making of some of the nation’s greatest fortunes, and the rise and fall of an all-American industry as sordid as it was genteel.

Servsafe Managerbook with Online Exam Voucher

Servsafe Managerbook with Online Exam Voucher
Author: National Restaurant Association
Publsiher: Pearson
Total Pages: 329
Release: 2017-06-02
ISBN 10: 9780134812366
ISBN 13: 0134812360
Language: EN, FR, DE, ES & NL

Servsafe Managerbook with Online Exam Voucher Book Review:

THE definitive book for food safety training and certification. The new ServSafe � Manager Book with Online Exam Voucher, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

May We Suggest

May We Suggest
Author: Alison Pearlman
Publsiher: Agate Publishing
Total Pages: 329
Release: 2018-10-16
ISBN 10: 1572848227
ISBN 13: 9781572848221
Language: EN, FR, DE, ES & NL

May We Suggest Book Review:

We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In this fascinating new book, art historian and gastronome Alison Pearlman takes a critical look at the design of physical restaurant menus—their content, size, scope, material, and more—to explore how they influence (or not) our dining experiences and choices. After years of collecting menus and studying their cultural significance through the lens of art history, Pearlman realized they were also profoundly important sales tools, affecting everything from a restaurant’s operations and profits to a diner’s expectations and behavior. There was just one problem: she wasn’t exactly convinced that any menu had ever swayed her own choices. So she set off on a mission to understand if, how, and when menus work in appealing to us diners, visiting and meticulously documenting more than 60 restaurants of all stripes in the greater Los Angeles area. In May We Suggest, Pearlman applies her background in art to her love of cuisine by combining her own dining experiences with research from a broad range of disciplines, from experience design to behavioral economics. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around: the humble menu.

Servsafe Exam Answer Sheet

Servsafe Exam Answer Sheet
Author: Anonim
Publsiher: Prentice Hall
Total Pages: 329
Release: 2008-03-10
ISBN 10: 9780135026328
ISBN 13: 0135026326
Language: EN, FR, DE, ES & NL

Servsafe Exam Answer Sheet Book Review:

This is the stand alone answer sheet for the printed version of the ServSafe® Food Protection Manager Certification Exam.

The Wealthy Gardener

The Wealthy Gardener
Author: John Soforic
Publsiher: Penguin
Total Pages: 432
Release: 2018-09-22
ISBN 10: 0593189752
ISBN 13: 9780593189757
Language: EN, FR, DE, ES & NL

The Wealthy Gardener Book Review:

A heartwarming series of stories and practical wisdom on entrepreneurship and wealth in the vein of Rich Dad, Poor Dad, written by a financially independent father for his ambitious son. Soon after he opened his vineyard for business many years ago, the Wealthy Gardener noticed a puzzling fact. Everyone wanted money, but only a few people managed to accumulate it. The reason, he realized, is that most are unwilling to sacrifice personal comforts in order to achieve lasting wealth. As he grew old and aware of his dwindling time on this Earth, the Wealthy Gardener began to share his hard-earned wisdom with the financially troubled in his community, patiently mentoring those who asked for his practical advice on the ways of prosperity. The parable of the Wealthy Gardener is far more than an admonishment to earn more or spend less; it is about timeless principles. As his lessons reveal, financial freedom is a means to power and control over our lives. Without money, we are subject to the demands and whims of others. With money, we are sheltered from the storm, and we can extend that shelter to our loved ones. Poised to become an intimate financial classic, The Wealthy Gardener will inspire readers to find their own noble purpose and relieve their money worries once and for all. No matter your income level, skillset, or unique economic disadvantages, the lessons in this book will show you the path forward. All you need is the will to work, the desire to succeed, and the motivation to learn.

My Bloody Life

My Bloody Life
Author: Reymundo Sanchez
Publsiher: Chicago Review Press
Total Pages: 320
Release: 2007-04-01
ISBN 10: 9781569762325
ISBN 13: 1569762325
Language: EN, FR, DE, ES & NL

My Bloody Life Book Review:

Looking for an escape from childhood abuse, Reymundo Sanchez turned away from school and baseball to drugs, alcohol, and then sex, and was left to fend for himself before age 14. The Latin Kings, one of the largest and most notorious street gangs in America, became his refuge and his world, but its violence cost him friends, freedom, self-respect, and nearly his life. This is a raw and powerful odyssey through the ranks of the new mafia, where the only people more dangerous than rival gangs are members of your own gang, who in one breath will say they’ll die for you and in the next will order your assassination.

The Food Truck Handbook

The Food Truck Handbook
Author: David Weber
Publsiher: John Wiley & Sons
Total Pages: 270
Release: 2012-04-03
ISBN 10: 1118208811
ISBN 13: 9781118208816
Language: EN, FR, DE, ES & NL

The Food Truck Handbook Book Review:

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.

A Brain for Numbers

A Brain for Numbers
Author: Andreas Nieder
Publsiher: MIT Press
Total Pages: 392
Release: 2019-11-19
ISBN 10: 0262042789
ISBN 13: 9780262042789
Language: EN, FR, DE, ES & NL

A Brain for Numbers Book Review:

How our intuitive understanding of numbers is deeply rooted in our biology, traceable through both evolution and development. Humans' understanding of numbers is intuitive. Infants are able to estimate and calculate even before they learn the words for numbers. How have we come to possess this talent for numbers? In A Brain for Numbers, Andreas Nieder explains how our brains process numbers. He reports that numerical competency is deeply rooted in our biological ancestry; it can be traced through both the evolution of our species and the development of our individual minds. It is not, as it has been traditionally explained, based on our ability to use language. We owe our symbolic mathematical skills to the nonsymbolic numerical abilities that we inherited from our ancestors. The principles of mathematics, Nieder tells us, are reflections of the innate dispositions wired into the brain. Nieder explores how the workings of the brain give rise to numerical competence, tracing flair for numbers to dedicated “number neurons” in the brain. Drawing on a range of methods including brain imaging techniques, behavioral experiments, and twin studies, he outlines a new, integrated understanding of the talent for numbers. Along the way, he compares the numerical capabilities of humans and animals, and discusses the benefits animals reap from such a capability. He shows how the neurobiological roots of the brain's nonverbal quantification capacity are the evolutionary foundation of more elaborate numerical skills. He discusses how number signs and symbols are represented in the brain; calculation capability and the “neuromythology” of mathematical genius; the “start-up tools” for counting and developmental of dyscalculia (a number disorder analogous to the reading disorder dyslexia); and how the brain processes the abstract concept of zero.

Professional Cooking

Professional Cooking
Author: Wayne Gisslen
Publsiher: Wiley
Total Pages: 896
Release: 1999-10-13
ISBN 10: 9780471382782
ISBN 13: 0471382787
Language: EN, FR, DE, ES & NL

Professional Cooking Book Review:

Automating Humanity

Automating Humanity
Author: Joe Toscano
Publsiher: powerHouse Books
Total Pages: 288
Release: 2018-11-06
ISBN 10: 1576879208
ISBN 13: 9781576879207
Language: EN, FR, DE, ES & NL

Automating Humanity Book Review:

The shocking and eye-opening new manifesto from international award-winning designer Joe Toscano that unravels and lays bare the power agendas of the world's greatest tech titans in plain language, and deliver a fair warning to policymakers, civilians, and industry professionals alike: We need a strategy for the future, and we need it now. Toscano touches on everything from technology, economics and public policy to psychology, history and ethics, and writes in a way that is accessible to everyone from the average reader to the technical expert.

Fundamentals of Menu Planning

Fundamentals of Menu Planning
Author: Paul J. McVety,Bradley J. Ware,Claudette Lévesque Ware
Publsiher: John Wiley & Sons
Total Pages: 272
Release: 2008-03-03
ISBN 10: 0470072679
ISBN 13: 9780470072677
Language: EN, FR, DE, ES & NL

Fundamentals of Menu Planning Book Review:

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.

Foundations of Lodging Management Pearson New International Edition

Foundations of Lodging Management  Pearson New International Edition
Author: David K. Hayes,Jack D. Ninemeier,Allisha A. Miller
Publsiher: Pearson Higher Ed
Total Pages: 400
Release: 2013-10-03
ISBN 10: 1292053542
ISBN 13: 9781292053547
Language: EN, FR, DE, ES & NL

Foundations of Lodging Management Pearson New International Edition Book Review:

For junior college or undergraduate courses in hotel management, lodging operations, and hospitality. Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, 2e explores how the lodging industry and the hotels in the industry operate. With coverage of both small and large hotels, it addresses each department, including the front office, sales and marketing, housekeeping, maintenance and more! This edition features more on green initiatives, expanded discussion of revenue optimization, and an updated Front Office Simulation that helps students learn how to manage a hotel’s front office and better understand the complexity of the entire property.

150 More Group Therapy Activities TIPS

150 More Group Therapy Activities   TIPS
Author: Judith Belmont
Publsiher: Unknown
Total Pages: 268
Release: 2020-04-23
ISBN 10: 9781683733188
ISBN 13: 1683733185
Language: EN, FR, DE, ES & NL

150 More Group Therapy Activities TIPS Book Review:

Bestselling author Judy Belmont has created another treasure chest of hands-on and easy-to-use handouts, activities, worksheets, mini-lessons and quizzes that help clients develop effective life skills. 150 More Group Therapy Activities & TIPS, the fourth in her Therapeutic Toolbox series, provides a wealth of psycho-educational ideas with Belmont's signature T.I.P.s format ( Theory, Implementation, and Processing ). Ready-to-use tools include: Interactive strategies for leading successful group experiences DBT, CBT, ACT and positive psychology-inspired resources Communication skills-building activities Coping skills using mindfulness and stress resiliency practices Self-esteem and self-compassion guides for changing thoughts Fun team building exercises and icebreakers Practical resources for adults, adolescents & children

International Cooking

International Cooking
Author: Patricia A. Heyman
Publsiher: Pearson Higher Ed
Total Pages: 576
Release: 2011-11-21
ISBN 10: 0133004554
ISBN 13: 9780133004557
Language: EN, FR, DE, ES & NL

International Cooking Book Review:

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world’s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.

Servsafe Manager

Servsafe Manager
Author: National Restaurant Association
Publsiher: Prentice Hall
Total Pages: 329
Release: 2014-05-05
ISBN 10: 9780133908398
ISBN 13: 0133908399
Language: EN, FR, DE, ES & NL

Servsafe Manager Book Review:

THE definitive book for food safety training and certification ¿ Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. ¿ Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of¿learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. ¿ Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success. ¿ The ServSafe Manager Book is available packaged with MyServSafeLab™. MyServSafeLab is an online homework, tutorial, and assessment program that truly engages students in learning. It helps students better prepare for class, quizzes, and exams—resulting in better performance in the course—and provides educators a dynamic set of tools for gauging individual and class progress. ¿ The ServSafe Manager Book 6th Edition is available packaged in a number of ways to suit your specific needs. ISBN: 0133908399 is the stand-alone book: ServSafe Manager Book 6th Edition ¿ Also available: A package containing thebook and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet 6th Edition ISBN: 0133908372 A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam,AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0133951731 A package containing the book and the online exam voucher: ServSafe Manager Book with Online Exam Voucher 6th Edition ISBN: 013390847X A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0133951723 Students, MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.

Winning the Brain Game Fixing the 7 Fatal Flaws of Thinking

Winning the Brain Game  Fixing the 7 Fatal Flaws of Thinking
Author: Matthew E. May
Publsiher: McGraw Hill Professional
Total Pages: 329
Release: 2016-05-27
ISBN 10: 1259642402
ISBN 13: 9781259642401
Language: EN, FR, DE, ES & NL

Winning the Brain Game Fixing the 7 Fatal Flaws of Thinking Book Review:

Mindful thinking is the new competitive edge Science confirms the distinction between the biological brain and the conscious mind. Each day, a game of mind versus matter plays out on a field defined by the problems we must solve. Most are routine, and don’t demand a more mindful approach. It’s when we’re faced with more difficult challenges that our thinking becomes vulnerable to brain patterns that can lead us astray. We leap to solutions that simply don’t work. We fixate on old mindsets that keep us stuck in neutral. We overthink problems and make them worse. We kill the ideas of others, as well as our own. Worse, we keep doing these things, over and over again, naturally and instinctively. But it doesn’t have to be that way. In Winning the Brain Game, author and creative strategist Matthew E. May explains these and other “fatal flaws” of thinking, catalogued over the course of ten years and hundreds of interactive creative sessions in which he gave more than 100,000 professionals a thought challenge based on a real case far less complex than their everyday problems. Not only did less than 5% arrive at the best and most elegant solution, but the solutions given were remarkably similar, revealing seven observable problem-solving patterns that can block our best thinking. Calling on modern neuroscience and psychology to help explain the seven fatal flaws, May draws insights from some of the world’s most innovative thinkers. He then blends in a super-curated, field-tested set of “fixes” proven through hundreds of creative sessions to raise our thinking game to a more mindful level. Regardless of playing field, mindful thinking is the new competitive advantage, and the seven fixes are a magic set of tools for achieving it. Winning the Brain Game will lead you to better decision-making, higher levels of creativity, clearer strategies, and overall success in business, work and life. Matthew E. May is a five-time author and recognized thought leader on strategy and innovation. A popular speaker, facilitator, and seminar leader, he confidentially coaches executives, artists, and athletes, and conducts custom thinking sessions for leading organizations all over the world.