Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
Author: Michele Sadler
Publsiher: Woodhead Publishing
Total Pages: 346
Release: 2015-05-28
ISBN 10: 1782424032
ISBN 13: 9781782424031
Language: EN, FR, DE, ES & NL

Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book Review:

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted ‘general function’ claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids. Building on volume 1, this title ensures that the area of EU health claims in food is comprehensively covered Chapters are devoted to individual food ingredients and substances, covering the range of issues related to health claims Health-promoting products are an increasing consumer trend in product development and this book provides key information on these advances

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
Author: Michele Sadler
Publsiher: Woodhead Publishing
Total Pages: 276
Release: 2017-10-30
ISBN 10: 0081010060
ISBN 13: 9780081010068
Language: EN, FR, DE, ES & NL

Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book Review:

Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently authorized claims. Topics discussed include sections on the Authorized reduction of disease risk claims, including calcium, calcium with Vitamin D, Vitamin D, Folic Acid, Limicol® and MUFA and PUFA., health claims based on emerging science, recent regulatory announcements, and finally, general function claims. The book represents the go-to resource for R&D managers and technical managers in the food and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing, and in regulatory issues, such as conditions of use

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
Author: Michele Sadler
Publsiher: Woodhead Publishing
Total Pages: 276
Release: 2017-11-13
ISBN 10: 9780081009222
ISBN 13: 0081009224
Language: EN, FR, DE, ES & NL

Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book Review:

Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently authorized claims. Topics discussed include sections on the Authorized reduction of disease risk claims, including calcium, calcium with Vitamin D, Vitamin D, Folic Acid, Limicol® and MUFA and PUFA., health claims based on emerging science, recent regulatory announcements, and finally, general function claims. The book represents the go-to resource for R&D managers and technical managers in the food and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing, and in regulatory issues, such as conditions of use

Foods Nutrients and Food Ingredients with Authorised Eu Health Claims

Foods  Nutrients and Food Ingredients with Authorised Eu Health Claims
Author: Michele Jeanne Sadler
Publsiher: Woodhead Publishing
Total Pages: 630
Release: 2017-11-13
ISBN 10: 9780081014059
ISBN 13: 0081014058
Language: EN, FR, DE, ES & NL

Foods Nutrients and Food Ingredients with Authorised Eu Health Claims Book Review:

"Foods, Nutrients and Food Ingredients with Authorised EU Health Claims" provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children s development, and health and proprietary claims. Part three sets out ingredients with permitted general function claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. "Foods, Nutrients and Food Ingredients with Authorised EU Health Claims" is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumersOutlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use"

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
Author: Michele Jeanne Sadler
Publsiher: Elsevier
Total Pages: 444
Release: 2014-04-21
ISBN 10: 0857098489
ISBN 13: 9780857098481
Language: EN, FR, DE, ES & NL

Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book Review:

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children’s development, and health and proprietary claims. Part three sets out ingredients with permitted “general function claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
Author: Michele Jeanne Sadler
Publsiher: Woodhead Publishing
Total Pages: 444
Release: 2014-04-17
ISBN 10: 9780857098429
ISBN 13: 085709842X
Language: EN, FR, DE, ES & NL

Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book Review:

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children's development, and health and proprietary claims. Part three sets out ingredients with permitted "general function” claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use

Novel Foods in the European Union

Novel Foods in the European Union
Author: Daniele Pisanello,Giorgia Caruso
Publsiher: Springer
Total Pages: 54
Release: 2018-06-09
ISBN 10: 3319936204
ISBN 13: 9783319936208
Language: EN, FR, DE, ES & NL

Novel Foods in the European Union Book Review:

This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

Health Claims and Food Labelling

Health Claims and Food Labelling
Author: Siân Astley
Publsiher: Royal Society of Chemistry
Total Pages: 204
Release: 2019-12-06
ISBN 10: 1788010736
ISBN 13: 9781788010733
Language: EN, FR, DE, ES & NL

Health Claims and Food Labelling Book Review:

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.

Food Science and Technology Bulletin

Food Science and Technology Bulletin
Author: Glenn R. Gibson
Publsiher: IFIS Publishing
Total Pages: 126
Release: 2009
ISBN 10: 086014187X
ISBN 13: 9780860141877
Language: EN, FR, DE, ES & NL

Food Science and Technology Bulletin Book Review:

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.

Concepts of functional foods

Concepts of functional foods
Author: Margaret Ashwell
Publsiher: Unknown
Total Pages: 40
Release: 2002
ISBN 10: 9781578811458
ISBN 13: 1578811457
Language: EN, FR, DE, ES & NL

Concepts of functional foods Book Review:

Personalized Nutrition

Personalized Nutrition
Author: Artemis P. Simopoulos,John A. Milner
Publsiher: Karger Medical and Scientific Publishers
Total Pages: 180
Release: 2010
ISBN 10: 3805594275
ISBN 13: 9783805594271
Language: EN, FR, DE, ES & NL

Personalized Nutrition Book Review:

Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system. This publication contains selected papers from the '3rd Congress of the International Society of Nutrigenetics/Nutrigenomics' held in Bethesda, Md., in October 2009. The contributions address frontiers in nutrigenetics, nutrigenomics, epigenetics, transcriptomics as well as non-coding RNAs and posttranslational gene regulations in various diseases and conditions. In addition to scientific studies, the challenges and opportunities facing governments, academia and the industry are included. Everyone interested in the future of personalized medicine and nutrition or agriculture, as well as researchers in academia, government and industry will find this publication of the utmost interest for their work.

Tolerable upper intake levels for vitamins and minerals

Tolerable upper intake levels for vitamins and minerals
Author: European Commission. Scientific Committee on Food,Europæiske Fødevaresikkerhedsautoritet,European Food Safety Authority. Scientific Panel on Dietetic Products, Nutrition and Allergies
Publsiher: Unknown
Total Pages: 478
Release: 2006
ISBN 10: 9789291990146
ISBN 13: 9291990140
Language: EN, FR, DE, ES & NL

Tolerable upper intake levels for vitamins and minerals Book Review:

Whole Grains and Health

Whole Grains and Health
Author: Len Marquart,David R. Jacobs, Jr.,Graeme H. McIntosh,Kaisa Poutanen,Marla Reicks
Publsiher: John Wiley & Sons
Total Pages: 335
Release: 2008-02-15
ISBN 10: 0470276363
ISBN 13: 9780470276365
Language: EN, FR, DE, ES & NL

Whole Grains and Health Book Review:

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. Whole Grains and Health addresses those concerns and offers strategies for furthering research, product development and educational outreach.

Food Supplements Containing Botanicals Benefits Side Effects and Regulatory Aspects

Food Supplements Containing Botanicals  Benefits  Side Effects and Regulatory Aspects
Author: Patrizia Restani
Publsiher: Springer
Total Pages: 467
Release: 2017-10-27
ISBN 10: 3319622293
ISBN 13: 9783319622293
Language: EN, FR, DE, ES & NL

Food Supplements Containing Botanicals Benefits Side Effects and Regulatory Aspects Book Review:

This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.

What is the Evidence on the Policy Specifications Development Processes and Effectiveness of Existing Front of pack Food Labelling Policies in the WHO European Region

What is the Evidence on the Policy Specifications  Development Processes and Effectiveness of Existing Front of pack Food Labelling Policies in the WHO European Region
Author: Centers of Disease Control,Jo Jewell
Publsiher: World Health Organization
Total Pages: 79
Release: 2019-01-04
ISBN 10: 9289053682
ISBN 13: 9789289053686
Language: EN, FR, DE, ES & NL

What is the Evidence on the Policy Specifications Development Processes and Effectiveness of Existing Front of pack Food Labelling Policies in the WHO European Region Book Review:

Interpretive front-of-pack food labelling (FOPL) is a policy priority for promoting healthy diets. Research evidence indicates that consumers have a reasonable understanding of interpretive FOPL systems and their understanding improves with label familiarity and consistency within the market. A government-endorsed interpretive FOPL policy was found in 15 Member States of the WHO European Region and this report summarizes the evidence on their development and implementation to support policy-makers in navigating these processes. Most existing policies have been implemented under voluntary arrangements with variable penetration into the marketplace. Policy development that is led by government and based on formative research and that engages stakeholders and the public is most likely to lead to acceptable credible and effective policies. FOPL implementation is best supported by policy provisions that encourage widespread uptake of the system and allow for formal evaluation of both implementation and impact.

Nutrition and Enhanced Sports Performance

Nutrition and Enhanced Sports Performance
Author: Debasis Bagchi,Sreejayan Nair,Chandan K. Sen
Publsiher: Academic Press
Total Pages: 568
Release: 2013-07-26
ISBN 10: 0123964776
ISBN 13: 9780123964779
Language: EN, FR, DE, ES & NL

Nutrition and Enhanced Sports Performance Book Review:

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: An introductory overview of the role of nutrition in human health Various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercise, bioenergetics, and energy balance. This section also covers the nutritional requirements associated with various fitness programs, as well as exercise and nutritional requirements in special populations, including the pre-pubertal, young, elderly, and disabled. Sports and nutritional requirements. The molecular mechanisms involved in muscle building A thorough review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents that have been implicated in muscle building and human performance This book is an ideal resource for nutritionists, dietitians, exercise physiologists, health practitioners, researchers, students, athletes, trainers, and all those who wish to broaden their knowledge of nutrition and its role in human performance. Discusses the impact of nutrition, including food, minerals, vitamins, hormones, trace elements, etc., that can significantly attenuate/improve human performance and sports Addresses the molecular and cellular pathways involved in the physiology of muscle growth and the mechanisms by which nutrients affect muscle health, growth and maintenance Encompasses multiple forms of sports/performance and the salient contribution of appropriate nutrition on special populations, including nutritional guidelines and recommendations to athletes Strong focus on muscle building

Front of Package Nutrition Rating Systems and Symbols

Front of Package Nutrition Rating Systems and Symbols
Author: Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols
Publsiher: National Academies Press
Total Pages: 140
Release: 2010-12-21
ISBN 10: 9780309186520
ISBN 13: 0309186528
Language: EN, FR, DE, ES & NL

Front of Package Nutrition Rating Systems and Symbols Book Review:

The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information intended to help consumers make healthful choices. In recent years, manufacturers have begun to include additional nutrition messages on their food packages. These messages are commonly referred to as 'front-of-package' (FOP) labeling. As FOP labeling has multiplied, it has become easy for consumers to be confused about critical nutrition information. In considering how FOP labeling should be used as a nutrition education tool in the future, Congress directed the Centers for Disease Control and Prevention to undertake a two-phase study with the IOM on FOP nutrition rating systems and nutrition-related symbols. The Food and Drug Administration is also a sponsor. In Phase 1 of its study, the IOM reviewed current systems and examined the strength and limitations of the nutrition criteria that underlie them. The IOM concludes that it would be useful for FOP labeling to display calorie information and serving sizes in familiar household measures. In addition, as FOP systems may have the greatest benefit if the nutrients displayed are limited to those most closely related to prominent health conditions, FOP labeling should provide information on saturated fats, trans fats, and sodium.

Dietary Supplements

Dietary Supplements
Author: National Research Council,Institute of Medicine,Board on Life Sciences,Food and Nutrition Board,Committee on the Framework for Evaluating the Safety of the Dietary Supplements
Publsiher: National Academies Press
Total Pages: 526
Release: 2005-01-03
ISBN 10: 0309091101
ISBN 13: 9780309091107
Language: EN, FR, DE, ES & NL

Dietary Supplements Book Review:

The growing consumer interest in health and fitness has expanded the market for a wide range of products, from yoga mats to the multiple dietary supplements now on the market. Supplements are popular, but are they safe? Many dietary supplements are probably safe when used as recommended. However, since 1994 when Congress decided that they should be regulated as if they were foods, they are assumed to be safe unless the Food and Drug Administration can demonstrate that they pose a significant risk to the consumer. But there are many types of products that qualify as dietary supplements, and the distinctions can become muddled and vague. Manufacturers are not legally required to provide specific information about safety before marketing their products. And the sales of supplements have been steadily increasingâ€"all together, the various types now bring in almost $16 billion per year. Given these confounding factors, what kind of information can the Food and Drug Administration use to effectively regulate dietary supplements? This book provides a framework for evaluating dietary supplement safety and protecting the health of consumers.

Dietary Supplements

Dietary Supplements
Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Publsiher: Unknown
Total Pages: 32
Release: 1998
ISBN 10: 1928374650XXX
ISBN 13: UIUC:30112004816200
Language: EN, FR, DE, ES & NL

Dietary Supplements Book Review:

Nutraceutical and Functional Food Regulations in the United States and Around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World
Author: Debasis Bagchi
Publsiher: Elsevier
Total Pages: 592
Release: 2014-02-25
ISBN 10: 0124059120
ISBN 13: 9780124059122
Language: EN, FR, DE, ES & NL

Nutraceutical and Functional Food Regulations in the United States and Around the World Book Review:

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge