Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
Author: Md. Latiful Bari,Dike O. Ukuku
Publsiher: CRC Press
Total Pages: 318
Release: 2015-11-18
ISBN 10: 1498724108
ISBN 13: 9781498724104
Language: EN, FR, DE, ES & NL

Foodborne Pathogens and Food Safety Book Review:

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens
Author: Arun K. Bhunia
Publsiher: Springer
Total Pages: 365
Release: 2019-06-05
ISBN 10: 9781493992461
ISBN 13: 1493992465
Language: EN, FR, DE, ES & NL

Foodborne Microbial Pathogens Book Review:

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

Foodborne Pathogens

Foodborne Pathogens
Author: Joshua B. Gurtler,Michael P. Doyle,Jeffrey L. Kornacki
Publsiher: Springer
Total Pages: 652
Release: 2017-06-14
ISBN 10: 3319568361
ISBN 13: 9783319568362
Language: EN, FR, DE, ES & NL

Foodborne Pathogens Book Review:

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

Food Borne Pathogens and Antibiotic Resistance

Food Borne Pathogens and Antibiotic Resistance
Author: Om V. Singh
Publsiher: John Wiley & Sons
Total Pages: 512
Release: 2017-01-30
ISBN 10: 1119139155
ISBN 13: 9781119139157
Language: EN, FR, DE, ES & NL

Food Borne Pathogens and Antibiotic Resistance Book Review:

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: • Introduces the microbial presence on variety of food items for human and animal consumption. • Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food. • Discusses systems biology of food borne pathogens in terms of detection and food spoilage. • Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.

Foodborne Pathogens: Hygiene and Safety

Foodborne Pathogens: Hygiene and Safety
Author: Maria Schirone,Pierina Visciano,Rosanna Tofalo,Giovanna Suzzi
Publsiher: Frontiers Media SA
Total Pages: 329
Release: 2019-11-26
ISBN 10: 2889631869
ISBN 13: 9782889631865
Language: EN, FR, DE, ES & NL

Foodborne Pathogens: Hygiene and Safety Book Review:

Foodborne Pathogens

Foodborne Pathogens
Author: Clive de W. Blackburn,Peter J. McClure
Publsiher: McGraw Hill Professional
Total Pages: 521
Release: 2002
ISBN 10: 9781855734548
ISBN 13: 1855734540
Language: EN, FR, DE, ES & NL

Foodborne Pathogens Book Review:

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential foundation for effective food safety management. The following chapters then look at good management practice in key stages in the supply chain, starting with farm production. There are chapters on hygienic plant design and sanitation, and safe process design and operation which provide the foundation for a discussion of what makes for effective HACCP systems implementation. There is also a chapter on safe practices for consumers and food handlers in the retail and catering sectors.This discussion of pathogen control then provides a context for Part Two which looks at what this means in practice for key pathogens such as E. coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. Part Three then looks at non-bacterial hazards such as viruses and parasites, as well as emerging potential 'hazards' such as Mycobacterium paratuberculosis and the increasingly important area of chronic disease. Foodborne pathogens will be widely welcomed as an essential and authoritative guide to successful pathogen control in the food industry.

Industrial and Environmental Biotechnology

Industrial and Environmental Biotechnology
Author: Nuzhat Ahmed,Fouad M. Qureshi,Obaid Y. Khan
Publsiher: Horizon Press
Total Pages: 196
Release: 2014-04-14
ISBN 10: 9781898486527
ISBN 13: 1898486522
Language: EN, FR, DE, ES & NL

Industrial and Environmental Biotechnology Book Review:

The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids) is of enormous economic and environmental significance. Biotechnology can be used to develop "green" or environmentally friendly solutions to these problems by harnessing the ability of bacteria to adapt metabolic pathways, or recruit new genes to metabolise harmful compounds into harmless byproducts. In addition to its role in cleaning-up the environment, biotechnology can be used for the production of novel compounds with both agricultural and industrial applications. Internationally acclaimed authors from diverse fields present comprehensive reviews of all aspects of Industrial and Environmental Biotechnology. Chapters concerned with environmental biotechnology cover two major categories of pollutants: organic compounds and metals. Organic pollutants include cyclic aromatic compounds, with/without nitrogenous or chloride substitutions while metal pollutants include copper, chromate, silver, arsenic and mercury. The genetic basis of bioremediation and the microbial processes involved are examined, and the current and/or potential applications of bioremediation are discussed. The use of biotechnology for industrial and agricultural applications includes a chapter on the use of enzymes as biocatalysts to synthesize novel opiate derivatives of medical value. The conversion of low-value molasses to higher value products by biotechnological methods and the use tissue culture methods to improve sugar cane and potatoes crop production is discussed.

Food Microbiology

Food Microbiology
Author: Osman Erkmen,T. Faruk Bozoglu
Publsiher: John Wiley & Sons
Total Pages: 944
Release: 2016-06-13
ISBN 10: 1119237769
ISBN 13: 9781119237761
Language: EN, FR, DE, ES & NL

Food Microbiology Book Review:

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.

Foodborne Disease Outbreaks

Foodborne Disease Outbreaks
Author: World Health Organization
Publsiher: World Health Organization
Total Pages: 146
Release: 2008
ISBN 10: 9241547227
ISBN 13: 9789241547222
Language: EN, FR, DE, ES & NL

Foodborne Disease Outbreaks Book Review:

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Molecular Detection of Foodborne Pathogens

Molecular Detection of Foodborne Pathogens
Author: Dongyou Liu
Publsiher: CRC Press
Total Pages: 905
Release: 2009-07-28
ISBN 10: 9781420076448
ISBN 13: 1420076442
Language: EN, FR, DE, ES & NL

Molecular Detection of Foodborne Pathogens Book Review:

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Foodborne Bacterial Pathogens

Foodborne Bacterial Pathogens
Author: Arnaud Bridier
Publsiher: Anonim
Total Pages: 278
Release: 2018
ISBN 10: 9781493990009
ISBN 13: 1493990004
Language: EN, FR, DE, ES & NL

Foodborne Bacterial Pathogens Book Review:

"This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens." -- Prové de l'editor.

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Author: Aliyar Cyrus Fouladkhah,Bledar Bisha
Publsiher: MDPI
Total Pages: 168
Release: 2019-11-27
ISBN 10: 3039219324
ISBN 13: 9783039219322
Language: EN, FR, DE, ES & NL

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing Book Review:

According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further prevention or mitigation of the risk of foodborne microbial pathogens during food processing and manufacturing. The current publication discusses recent advancements and progress in the elimination and decontamination of microbial pathogens during various stages of manufacturing and production. Special emphasis is placed on hurdle validation studies, investigating decontamination of non-typhoidal Salmonella enterica serovars, various serogroups of Shiga toxin-producing Escherichia coli, public health-significant serotypes of Listeria monocytogenes, and pathogenic species of Cronobacter.

Antimicrobial Food Packaging

Antimicrobial Food Packaging
Author: Jorge Barros-Velazquez
Publsiher: Academic Press
Total Pages: 676
Release: 2015-12-27
ISBN 10: 0128008105
ISBN 13: 9780128008102
Language: EN, FR, DE, ES & NL

Antimicrobial Food Packaging Book Review:

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Microbial Food Safety

Microbial Food Safety
Author: Omar A. Oyarzabal,Steffen Backert
Publsiher: Springer Science & Business Media
Total Pages: 262
Release: 2011-12-03
ISBN 10: 9781461411772
ISBN 13: 1461411777
Language: EN, FR, DE, ES & NL

Microbial Food Safety Book Review:

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Analysis of Food Toxins and Toxicants, 2 Volume Set

Analysis of Food Toxins and Toxicants, 2 Volume Set
Author: Richard J. Lewis
Publsiher: John Wiley & Sons
Total Pages: 816
Release: 2017-09-25
ISBN 10: 1118992725
ISBN 13: 9781118992722
Language: EN, FR, DE, ES & NL

Analysis of Food Toxins and Toxicants, 2 Volume Set Book Review:

12.2.1.2 Receptor Binding Assay

Food-Borne Pathogens

Food-Borne Pathogens
Author: Catherine Adley
Publsiher: Springer Science & Business Media
Total Pages: 267
Release: 2006
ISBN 10: 1592599907
ISBN 13: 9781592599905
Language: EN, FR, DE, ES & NL

Food-Borne Pathogens Book Review:

This volume presents emerging molecular methods of analyzing for food pathogens. It contains methodologies for the laboratory isolation and identification of the three groups of organisms that cause food borne disease: bacteria, viruses, and parasites. These methods clearly demonstrate the direction in rapid identification systems presently being developed. The methodologies presented in Food-Borne Pathogens will be utilized by research scientists and food technologists on an ongoing basis throughout their work.

Bad Bug Book

Bad Bug Book
Author: Department of Health and Human Services,U S Food and Drug Administration
Publsiher: Anonim
Total Pages: 294
Release: 2019-07-15
ISBN 10: 9780359793815
ISBN 13: 0359793819
Language: EN, FR, DE, ES & NL

Bad Bug Book Book Review:

Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference. Under the laws administered by FDA, a food is adulterated if it contains (1) a poisonous or otherwise harmful substance that is not an inherent natural constituent of the food itself, in an amount that poses a reasonable possibility of injury to health, or (2) a substance that is an inherent natural constituent of the food itself; is not the result of environmental, agricultural, industrial...

Foodborne Viral Pathogens

Foodborne Viral Pathogens
Author: Peter A. White,Natalie E. Netzler,Grant S. Hansman
Publsiher: CRC Press
Total Pages: 262
Release: 2016-11-25
ISBN 10: 1315392283
ISBN 13: 9781315392288
Language: EN, FR, DE, ES & NL

Foodborne Viral Pathogens Book Review:

Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions. By improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control foodborne disease will be enhanced. Foodborne Viral Pathogens includes a detailed review of the molecular biology, potential vaccines, and available antiviral treatments of all major foodborne viral pathogens and prions. Written by specialists and leading virologists, this book features techniques used for typing, viral detection, strategies for control, and viral risk assessments. This book is intended as a detailed handbook for food microbiology and medical applications and will be a useful guide for anyone with an interest in foodborne disease.

About the Foodborne Pathogen Campylobacter

About the Foodborne Pathogen Campylobacter
Author: Odile Tresse,Avelino Alvarez-Ordóñez,Ian F. Connerton
Publsiher: Frontiers Media SA
Total Pages: 329
Release: 2018-02-22
ISBN 10: 288945388X
ISBN 13: 9782889453887
Language: EN, FR, DE, ES & NL

About the Foodborne Pathogen Campylobacter Book Review:

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000 cfu/g. Campylobacter is also present in other farm animals and is frequently found on a range of foodstuffs due to cross contamination. Among the pathogenic species, C. jejuni is the most prevalent species followed by C. coli. Current guidelines highlight the importance of biosecurity but these measures are failing to mitigate the risk of pathogenic Campylobacter. As an obligate microaerophile, Campylobacter does not multiply under atmospheric oxygen concentration at ambient temperatures. It therefore constitutes a puzzle as to how it can survive from farm to retail outlets. The underlying molecular mechanisms of persistence, survival and pathogenesis appear to be unique to this pathogen. Recent research has indicated how genomic polymorphism, restricted catabolic capacity, self regulation or deregulation of genes, bacterial cooperation and unknown contamination routes may be connected to this specificity. This book includes original studies on both C. jejuni and C. coli species dealing with epidemiology and animal carriage, host interaction, control strategies, metabolism and regulation specificities of these two pathogenic species, methodology to improve cultural techniques and chicken gut microbiota challenged with Campylobacter.

International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens
Author: Marianne D. Miliotis,Jeffrey W. Bier
Publsiher: CRC Press
Total Pages: 688
Release: 2003-03-18
ISBN 10: 9780203912065
ISBN 13: 0203912063
Language: EN, FR, DE, ES & NL

International Handbook of Foodborne Pathogens Book Review:

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized