Food Waste to Valuable Resources

Food Waste to Valuable Resources
Author: Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
Publsiher: Academic Press
Total Pages: 462
Release: 2020-04-28
ISBN 10: 0128183543
ISBN 13: 9780128183540
Language: EN, FR, DE, ES & NL

Food Waste to Valuable Resources Book Review:

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

From Waste to Value

From Waste to Value
Author: Antje Klitkou,Arne Martin Fevolden,Marco Capasso
Publsiher: Routledge
Total Pages: 306
Release: 2019-03-27
ISBN 10: 042986325X
ISBN 13: 9780429863257
Language: EN, FR, DE, ES & NL

From Waste to Value Book Review:

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society are now becoming an asset. Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. Exploiting these waste resources is challenging, however. It requires that companies develop new technologies and that public authorities introduce new regulation and governance models. This book helps policy-makers govern and regulate bio-based industries, and helps industry actors to identify and exploit new opportunities in the circular bioeconomy. Moreover, it provides important insights for all students and scholars concerned with renewable energy, sustainable development and climate change.

Sustainable Food Waste to Energy Systems

Sustainable Food Waste to Energy Systems
Author: Thomas Trabold,Callie W. Babbitt
Publsiher: Academic Press
Total Pages: 292
Release: 2018-09-05
ISBN 10: 0128111585
ISBN 13: 9780128111581
Language: EN, FR, DE, ES & NL

Sustainable Food Waste to Energy Systems Book Review:

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
Author: Rajeev Bhat
Publsiher: Academic Press
Total Pages: 1024
Release: 2021-08-25
ISBN 10: 0128242604
ISBN 13: 9780128242605
Language: EN, FR, DE, ES & NL

Valorization of Agri Food Wastes and By Products Book Review:

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Waste Biorefinery

Waste Biorefinery
Author: Thallada Bhaskar,Sunita Varjani,Ashok Pandey,Eldon R. Rene
Publsiher: Elsevier
Total Pages: 536
Release: 2021-02-24
ISBN 10: 0128218940
ISBN 13: 9780128218945
Language: EN, FR, DE, ES & NL

Waste Biorefinery Book Review:

Waste Biorefinery: Value Addition through Resources Utilization provides scientific and technical information surrounding the most advanced and innovative processing technologies used for the conversion of biogenic waste to biofuels, energy products and biochemicals. The book covers recent developments and achievements in the field of biochemical, thermo-chemical and hybrid methods and the necessities and potentials generated by different kinds of residual streams, including biomass in presumably more decentralized biorefineries. An assortment of case-studies from developing and developed countries illustrate the topics presented, covering energy, chemicals, fuels, food for animal recovery from different waste matrices, and more. Finally, the advantages and limitations of different technologies are discussed, considering local energy demand, government policies, environmental impacts and education in bioenergy. This book will serve as an excellent resource for science graduates, chemical engineers, environmental engineers, biotechnologists and industrial experts in these areas. Provides information on the most advanced and innovative processes for biomass conversion Covers information on biochemical and thermochemical processes and product developments surrounding the principles of biorefining Presents information on the integration of processes and technologies for the production of biofuels, energy products and biochemicals

Resource Recovery from Wastes

Resource Recovery from Wastes
Author: L E Macaskie,D J Sapsford,W M Mayes
Publsiher: Royal Society of Chemistry
Total Pages: 422
Release: 2019-10-15
ISBN 10: 1788013816
ISBN 13: 9781788013819
Language: EN, FR, DE, ES & NL

Resource Recovery from Wastes Book Review:

Bringing together a broad range of topics on resource recovery this book provides a valuable resource for those working in green chemistry and waste management.

Biotechnology for Zero Waste

Biotechnology for Zero Waste
Author: Chaudhery Mustansar Hussain,Ravi Kumar Kadeppagari
Publsiher: John Wiley & Sons
Total Pages: 604
Release: 2022-03-07
ISBN 10: 3527348980
ISBN 13: 9783527348985
Language: EN, FR, DE, ES & NL

Biotechnology for Zero Waste Book Review:

Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and more. Ideal for sustainability professionals, this book comprehensively sums up the state-of-the-art biotechnologies powering the latest advances in zero-waste strategies. The renowned contributors address topics like bioconversion and biotransformation and detail the concept of the circular economy. Biotechnology for Zero Waste effectively guides readers on the path to creating sustainable products from waste. The book also includes: A thorough introduction to modern perspectives on zero waste drives, including anaerobic co-digestion as a smart approach for enhancing biogas production Comprehensive explorations of bioremediation for zero waste, biological degradation systems, and bioleaching and biosorption of waste Practical discussions of bioreactors for zero waste and waste2energy with biotechnology An in-depth examination of emerging technologies, including nanobiotechnology for zero waste and the economics and commercialization of zero waste biotechnologies Perfect for process engineers, natural products, environmental, soil, and inorganic chemists, Biotechnology for Zero Waste: Emerging Waste Management Techniques will also earn a place in the libraries of food technologists, biotechnologists, agricultural scientists, and microbiologists.

From Waste to Value

From Waste to Value
Author: Antje Klitkou,Arne Martin Fevolden,Marco Capasso
Publsiher: Routledge
Total Pages: 306
Release: 2019-03-27
ISBN 10: 0429863241
ISBN 13: 9780429863240
Language: EN, FR, DE, ES & NL

From Waste to Value Book Review:

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society are now becoming an asset. Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. Exploiting these waste resources is challenging, however. It requires that companies develop new technologies and that public authorities introduce new regulation and governance models. This book helps policy-makers govern and regulate bio-based industries, and helps industry actors to identify and exploit new opportunities in the circular bioeconomy. Moreover, it provides important insights for all students and scholars concerned with renewable energy, sustainable development and climate change.

Sustainable and Economic Waste Management

Sustainable and Economic Waste Management
Author: Hossain Md Anawar,Vladimir Strezov,Abhilash
Publsiher: CRC Press
Total Pages: 316
Release: 2019-11-25
ISBN 10: 1000761975
ISBN 13: 9781000761979
Language: EN, FR, DE, ES & NL

Sustainable and Economic Waste Management Book Review:

This book compiles research findings directly related to sustainable and economic waste management and resource recovery. Mining wastes and municipal, urban, domestic, industrial and agricultural wastes and effluents—which contain persistent organic contaminants, nanoparticle organic chemicals, nutrients, energy, organic materials, heavy metal, rare earth elements, iron, steel, bauxite, coal and other valuable materials—are significantly responsible for environmental contamination. These low-tenor raw materials, if recycled, can significantly address the demand–supply chain mismatch and process sustainability as a whole while simultaneously decreasing their impacts on human life and biodiversity. This book summarises the large volume of current research in the realm of waste management and resource recovery, which has led to innovation and commercialisation of sustainable and economic waste management for improved environmental safety and improved economics. Key Features: Reviews the key research findings related to sustainable and economic resource recovery and waste management techniques Discusses minimizing waste materials and environmental contaminants with a focus on recovering valuable resources from wastes Examines the potential uses of mining waste in the re-extraction of metals, provision of fuel for power plants, and as a supply of other valuable materials for utilisation/processing Presents research on recycling of municipal, urban, domestic, industrial and agricultural wastes and wastewater in the production and recovery of energy, biogas, fertilizers, organic materials and nutrients Outlines topical research interests resulting in patents and inventions for sustainable and economic waste management techniques and environmental safety

Routledge Handbook of Food Waste

Routledge Handbook of Food Waste
Author: Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
Publsiher: Routledge
Total Pages: 524
Release: 2020-01-13
ISBN 10: 0429870701
ISBN 13: 9780429870705
Language: EN, FR, DE, ES & NL

Routledge Handbook of Food Waste Book Review:

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

A National Strategy to Reduce Food Waste at the Consumer Level

A National Strategy to Reduce Food Waste at the Consumer Level
Author: National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
Publsiher: National Academies Press
Total Pages: 322
Release: 2020-10-14
ISBN 10: 030968076X
ISBN 13: 9780309680769
Language: EN, FR, DE, ES & NL

A National Strategy to Reduce Food Waste at the Consumer Level Book Review:

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Advanced Technology for the Conversion of Waste into Fuels and Chemicals

Advanced Technology for the Conversion of Waste into Fuels and Chemicals
Author: Anish Khan,Mohammad Jawaid,A. Pizzi,Naved Azum,Abdullah M. Asiri,Illyas M.D. Isa
Publsiher: Woodhead Publishing
Total Pages: 538
Release: 2021-07-27
ISBN 10: 0128235276
ISBN 13: 9780128235270
Language: EN, FR, DE, ES & NL

Advanced Technology for the Conversion of Waste into Fuels and Chemicals Book Review:

Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Volume 1: Biological Processes presents advanced and combined techniques that can be used to convert waste to energy, including combustion, gasification, paralysis, anaerobic digestion and fermentation. The book focuses on solid waste conversion to fuel and energy and presents the latest advances in the design, manufacture, and application of conversion technologies. Contributors from the fields of physics, chemistry, metallurgy, engineering and manufacturing present a truly trans-disciplinary picture of the field. Chapters cover important aspects surrounding the conversion of solid waste into fuel and chemicals, describing how valuable energy can be recouped from various waste materials. As huge volumes of solid waste are produced globally while huge amounts of energy are produced from fossil fuels, the technologies described in this comprehensive book provide the information necessary to pursue clean, sustainable power from waste material. Presents the latest advances in waste to energy techniques for converting solid waste to valuable fuel and energy Brings together contributors from physics, chemistry, metallurgy, engineering and the manufacturing industry Includes advanced techniques such as combustion, gasification, paralysis, anaerobic digestion and fermentation Goes far beyond municipal waste, including discussions on recouping valuable energy from a variety of industrial waste materials Describes how waste to energy technologies present an enormous opportunity for clean, sustainable energy

Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products
Author: Inamuddin,Anish Khan
Publsiher: Springer Nature
Total Pages: 393
Release: 2021-04-20
ISBN 10: 3030618374
ISBN 13: 9783030618377
Language: EN, FR, DE, ES & NL

Sustainable Bioconversion of Waste to Value Added Products Book Review:

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.

Resource Recovery from Waste

Resource Recovery from Waste
Author: Miriam Otoo,Pay Drechsel
Publsiher: Routledge
Total Pages: 816
Release: 2018-03-20
ISBN 10: 1317703774
ISBN 13: 9781317703778
Language: EN, FR, DE, ES & NL

Resource Recovery from Waste Book Review:

Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from its reuse, whilst millions of farmers struggle with depleted soils and lack of water. This book shows how Resource Recovery and Reuse (RRR) could create livelihoods, enhance food security, support green economies, reduce waste and contribute to cost recovery in the sanitation chain. While many RRR projects fully depend on subsidies and hardly survive their pilot phase, hopeful signs of viable approaches to RRR are emerging around the globe including low- and middle-income countries. These enterprises or projects are tapping into entrepreneurial initiatives and public ̶ private partnerships, leveraging private capital to help realize commercial or social value, shifting the focus from treatment for waste disposal to treatment of waste as a valuable resource for safe reuse. The book provides a compendium of business options for energy, nutrients and water recovery via 24 innovative business models based on an in-depth analysis of over 60 empirical cases, of which 47 from around the world are described and evaluated in a systematic way. The focus is on organic municipal, agro-industrial and food waste, including fecal sludge, supporting a diverse range of business models with potential for large-scale out-and up-scaling.

Bio valorization of Waste

Bio valorization of Waste
Author: Shachi Shah,V. Venkatramanan,Ram Prasad
Publsiher: Springer Nature
Total Pages: 347
Release: 2021-02-19
ISBN 10: 9811596964
ISBN 13: 9789811596964
Language: EN, FR, DE, ES & NL

Bio valorization of Waste Book Review:

This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to reduce, reuse, and recycle the waste into usable, value-added, and environmental benign raw materials which can be a source of energy. The book brings together comprehensive information to assert that waste can be converted into a resource or a raw material for value addition. Waste valorization imbibes the natural recycling principles of zero waste, loop closing, and underlines the importance of sustainable and environmentally friendly alternatives. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the contours of waste valorization principles, biovalorization technologies for diverse group of wastes including agricultural, municipal, and industrial waste. It further discusses the emerging paradigms of waste valorization, waste biorefineries, valorization technologies for energy, biofuel, and biochemical production. The book meets the growing global needs for a comprehensive and holistic outlook on waste management. It is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and environmental sciences.

Biobased Products from Food Sector Waste

Biobased Products from Food Sector Waste
Author: Teresa Cecchi,Carla De Carolis
Publsiher: Springer Nature
Total Pages: 427
Release: 2021-10-18
ISBN 10: 3030634361
ISBN 13: 9783030634360
Language: EN, FR, DE, ES & NL

Biobased Products from Food Sector Waste Book Review:

An increased demand for waste upcycling has prompted the food industry to become more efficient in its handling of waste. Efficient utilization of food waste is of concern to consumers, environmentalists, and policy makers. In the past, food waste has been used for the production of bio-gas and bio-fuels, fertilizers and animal feed. Biobased products from food sector waste: Bioplastics, biocomposites, and biocascading proposes an innovative use of food waste—as filler in a bioplastic matrix. The upcycling of food industry waste to produce new composites has a number of beneficial features, including (i) avoiding the cost of waste disposal; (ii) reducing bio-based composites price; (iii) avoiding using edible resources as a starting material for bio-based composites (to eliminate competition between biomass use for food, feed, and material use); (iv) producing a non-food bio-based output different from existing outputs (bio-fuels or bio-energy). The production of value-added items supports the development of a circular and sustainable economy in a thriving bio-based sector via the emergence of food value chains. The authors explore the safety of bio-based products. Using an evidence-based approach, they detail the volatile profile of biobased products and underline the absence of priority air pollutants released by fossil plastics, which pose a significant public health threat. The volume also delves into socioeconomic considerations and environmental concerns related to the upcycling of food by-products. Finally, the authors address how advances in digital technology can make food waste upcycling a negative-cost process.

Food Industry Wastes

Food Industry Wastes
Author: Maria Kosseva,Colin Webb
Publsiher: Academic Press
Total Pages: 338
Release: 2013-01-31
ISBN 10: 0123919282
ISBN 13: 9780123919281
Language: EN, FR, DE, ES & NL

Food Industry Wastes Book Review:

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Superfood and Functional Food

Superfood and Functional Food
Author: Naofumi Shiomi,Viduranga Waisundara
Publsiher: BoD – Books on Demand
Total Pages: 256
Release: 2017-02-22
ISBN 10: 9535129414
ISBN 13: 9789535129417
Language: EN, FR, DE, ES & NL

Superfood and Functional Food Book Review:

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.

Food Waste Digestion

Food Waste Digestion
Author: Charles Banks,Sonia Heaven,Yue Zhang,Urs Baier
Publsiher: Unknown
Total Pages: 135
Release: 2018
ISBN 10: 9781910154571
ISBN 13: 1910154571
Language: EN, FR, DE, ES & NL

Food Waste Digestion Book Review:

Food Waste Recovery

Food Waste Recovery
Author: Charis M. Galanakis
Publsiher: Academic Press
Total Pages: 560
Release: 2020-12-01
ISBN 10: 0128225920
ISBN 13: 9780128225929
Language: EN, FR, DE, ES & NL

Food Waste Recovery Book Review:

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications