Fish Nutrition

Fish Nutrition
Author: Ronald W. Hardy,Sadasivam J. Kaushik
Publsiher: Academic Press
Total Pages: 922
Release: 2021-10-19
ISBN 10: 0128231599
ISBN 13: 9780128231593
Language: EN, FR, DE, ES & NL

Fish Nutrition Book Review:

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics

Fish Nutrition

Fish Nutrition
Author: John Halver
Publsiher: Elsevier
Total Pages: 726
Release: 2013-06-25
ISBN 10: 0323142966
ISBN 13: 9780323142960
Language: EN, FR, DE, ES & NL

Fish Nutrition Book Review:

Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.

Fish Nutrition in Aquaculture

Fish Nutrition in Aquaculture
Author: S.S. de Silva,T.A. Anderson
Publsiher: Springer Science & Business Media
Total Pages: 320
Release: 1994-11-30
ISBN 10: 9780412550300
ISBN 13: 041255030X
Language: EN, FR, DE, ES & NL

Fish Nutrition in Aquaculture Book Review:

Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.

Fish Nutrition

Fish Nutrition
Author: John E. Halver,Ronald W. Hardy
Publsiher: Elsevier
Total Pages: 500
Release: 2002-04-23
ISBN 10: 0080494927
ISBN 13: 9780080494920
Language: EN, FR, DE, ES & NL

Fish Nutrition Book Review:

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways

Larval Fish Nutrition

Larval Fish Nutrition
Author: G. Joan Holt
Publsiher: John Wiley & Sons
Total Pages: 300
Release: 2011-02-25
ISBN 10: 9780470959848
ISBN 13: 0470959843
Language: EN, FR, DE, ES & NL

Larval Fish Nutrition Book Review:

Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting. Larval Fish Nutrition comprehensively explores the nutritional requirements, developmental physiology, and feeding and weaning strategies that will allow aquaculture researchers and professionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into three sections. The first section looks at the role of specific nutrient requirements in the healthy digestive development of fish. The second section looks at the impacts if nutritional physiology on fish through several early-life stages. The final section looks at feeding behaviors and the benefits and drawbacks to both live feed and microparticulate diets in developing fish. Written by a team of leading global researchers, Larval Fish Nutrition will be an indispensible resource for aquaculture researchers, professionals, and advanced students. Key Features: Reviews the latest research on larval fish nutritional requirements, developmental physiology, and feeding and weaning strategies Extensively covers nutritional needs of various early-life stages in fish development Weighs the benefits and drawbacks to both live feeds and microparticulate diets Written by a global team of experts in fish nutrition and physiology

Fish Nutrition Metabolism and Physiology

Fish Nutrition  Metabolism and Physiology
Author: Kang-le Lu,Samad Rahimnejad,Chunnuan Zhang,Bahram Falahatkar
Publsiher: Frontiers Media SA
Total Pages: 135
Release: 2022-02-17
ISBN 10: 2889744183
ISBN 13: 9782889744183
Language: EN, FR, DE, ES & NL

Fish Nutrition Metabolism and Physiology Book Review:

Fish Nutrition And Its Relevance To Human Health

Fish Nutrition And Its Relevance To Human Health
Author: A. S. Ninawe,J. R. Dhanze,R. Dhanze,S. T. Indulkar
Publsiher: CRC Press
Total Pages: 402
Release: 2020-11-11
ISBN 10: 1000219712
ISBN 13: 9781000219715
Language: EN, FR, DE, ES & NL

Fish Nutrition And Its Relevance To Human Health Book Review:

The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and intensification of live food organisms including copepods is discussed. Aspects on immunomodulation, role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been well documented. Post harvest and value addition aspects have been the important contribution for fish farming and human nutrition value. A topic has been included on water quality management for safe husbandry practices on bio-flock technology and its relevance for sustainable aquaculture farming systems in a book on fish nutrition and its relevance to human health. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Nutrition and Feeding of Fish and Crustaceans

Nutrition and Feeding of Fish and Crustaceans
Author: Jean Guillaume,Praxis Publishing,Sadasivam Kaushik,Pierre Bergot,Robert Metailler
Publsiher: Springer Science & Business Media
Total Pages: 408
Release: 2001-09-18
ISBN 10: 9781852332419
ISBN 13: 1852332417
Language: EN, FR, DE, ES & NL

Nutrition and Feeding of Fish and Crustaceans Book Review:

Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

Nutrition and Feeding of Fish

Nutrition and Feeding of Fish
Author: Tom Lovell
Publsiher: Springer Science & Business Media
Total Pages: 267
Release: 2012-12-06
ISBN 10: 1461549094
ISBN 13: 9781461549093
Language: EN, FR, DE, ES & NL

Nutrition and Feeding of Fish Book Review:

Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.

Nutrient Requirements of Fish

Nutrient Requirements of Fish
Author: National Research Council,Board on Agriculture,Subcommittee on Fish Nutrition
Publsiher: National Academies Press
Total Pages: 128
Release: 1993-02-01
ISBN 10: 9780309048910
ISBN 13: 0309048915
Language: EN, FR, DE, ES & NL

Nutrient Requirements of Fish Book Review:

Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.

Nutrition and Fish Health

Nutrition and Fish Health
Author: Carl D Webster,Chhorn Lim
Publsiher: CRC Press
Total Pages: 392
Release: 2001-07-25
ISBN 10: 1439800049
ISBN 13: 9781439800041
Language: EN, FR, DE, ES & NL

Nutrition and Fish Health Book Review:

Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as: nutrition and feeding management immuno-stimulants mycotoxins fish immune system mechanisms the use of vaccines nutrition and environmental stress Nutrition and Fish Health is a comprehensive guide to using nutrition to make your aquaculture operation a success. Proper fish nutrition can help you: reduce the risk of disease decrease the risk of environmental contamination associated with the use of antibiotics increase production of good quality product increase profits Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, aquaculture students, disease specialists, and feed formulators.

Nutrient Requirements of Fish and Shrimp

Nutrient Requirements of Fish and Shrimp
Author: National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on the Nutrient Requirements of Fish and Shrimp
Publsiher: National Academies Press
Total Pages: 392
Release: 2011-05-25
ISBN 10: 0309216192
ISBN 13: 9780309216197
Language: EN, FR, DE, ES & NL

Nutrient Requirements of Fish and Shrimp Book Review:

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

Dietary Nutrients Additives and Fish Health

Dietary Nutrients  Additives and Fish Health
Author: Cheng-Sheng Lee
Publsiher: John Wiley & Sons
Total Pages: 376
Release: 2015-06-22
ISBN 10: 0470962887
ISBN 13: 9780470962886
Language: EN, FR, DE, ES & NL

Dietary Nutrients Additives and Fish Health Book Review:

Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.

Principles of Fish Nutrition

Principles of Fish Nutrition
Author: Werner Steffens
Publsiher: Unknown
Total Pages: 384
Release: 1989
ISBN 10: 1928374650XXX
ISBN 13: UCSD:31822005133301
Language: EN, FR, DE, ES & NL

Principles of Fish Nutrition Book Review:

Aquaculture Nutrition

Aquaculture Nutrition
Author: Daniel L. Merrifield,Einar Ringo
Publsiher: John Wiley & Sons
Total Pages: 488
Release: 2014-08-13
ISBN 10: 1118897277
ISBN 13: 9781118897270
Language: EN, FR, DE, ES & NL

Aquaculture Nutrition Book Review:

Manipulation of the microbial gut content of farmed fishes andcrustaceans can have a marked effect on their general health,growth, and quality. Expertly covering the science behind the useof prebiotics and probiotics this landmark book explains how thecorrect manipulation of the gut flora of farmed fishes andcrustaceans can have a positive effect on their health, growthrates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probioticsand Prebiotics provides a comprehensive overview of the currentknowledge of the gut microbiomes of fish and their importance withrespect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities andedited by Dr Daniel Merrifield and Professor Einar Ringø, thisimportant book discusses in detail the common mechanisms formodulating microbiomes, particularly at the gut level (e.g.probiotics, prebiotics and synbiotics). The book is a key resourcefor an understanding of the historical development of theseproducts, their known mechanisms of action and their degree ofefficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself,and more broad aspects of microbe-live feed interactions, provideessential reading for researchers, academics and students in theareas of aquaculture nutrition, fish veterinary science,microbiology, aquaculture, fish biology and fisheries. Thoseinvolved in the development and formulation of aquaculture feedsand those with broader roles within the aquaculture industry willfind a huge wealth of commercially-important information within thebook’s covers. All libraries in universities and researchestablishments where biological sciences, nutrition and aquacultureare studied and taught, should have copies of this excellent bookon their shelves.

Protein Nutrition of Atlantic Salmon

Protein Nutrition of Atlantic Salmon
Author: Julie Catherine Keene
Publsiher: Unknown
Total Pages: 266
Release: 1996
ISBN 10: 1928374650XXX
ISBN 13: CORNELL:31924074225057
Language: EN, FR, DE, ES & NL

Protein Nutrition of Atlantic Salmon Book Review:

How Not to Die

How Not to Die
Author: Michael Greger, M.D., FACLM,Gene Stone
Publsiher: Flatiron Books
Total Pages: 352
Release: 2015-12-08
ISBN 10: 1250066123
ISBN 13: 9781250066121
Language: EN, FR, DE, ES & NL

How Not to Die Book Review:

From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

The TB12 Method

The TB12 Method
Author: Tom Brady
Publsiher: Simon & Schuster
Total Pages: 336
Release: 2020-07-28
ISBN 10: 1501180746
ISBN 13: 9781501180743
Language: EN, FR, DE, ES & NL

The TB12 Method Book Review:

The #1 New York Times bestseller by Tom Brady, six-time Super Bowl champion and one of the NFL’s 100 Greatest Players of All Time. Revised, expanded, and updated, the first book by Tampa Bay Buccaneers and former New England Patriots quarterback Tom Brady—who continues to play at an elite level into his forties—a gorgeously illustrated and deeply practical “athlete’s bible” that reveals Brady’s revolutionary approach to enhanced quality of life and performance through recovery for athletes of all abilities and ages. In this new edition of The TB12 Method, Tom Brady further explains and details the revolutionary training, conditioning, and wellness system that has kept him atop the NFL at an age when most players are deep into retirement. Brady—along with the expert Body Coaches at TB12, the performance lifestyle brand he cofounded in 2013—explain the principles and philosophies of pliability, a paradigm-shifting fitness concept that focuses on a more natural, healthier way of exercising, training, and living. Filled with lessons from Brady’s own training regimen, The TB12 Method provides step-by-step guidance on how develop and maintain one’s own peak performance while dramatically decreasing injury risks. This illustrated, highly visual manual also offers more effective approaches to functional strength & conditioning, proper hydration, supplementation, cognitive fitness, restorative sleep, and nutritious, easy-to-execute recipes to help readers fuel-up and recover. Brady steadfastly believes that the TB12 approach has kept him competitive while extending his career, and that it can make any athlete, male or female, in any sport and at any level achieve his or her own peak performance. With instructions, drills, photos, in-depth case studies that Brady himself has used, along with personal anecdotes and experiences from his legendary career, The TB12 Method gives you a better way to train and get results with Tom Brady himself as living proof.

Proceedings of the Aquaculture Nutrition Workshop Salamander Bay 15 17 April 1991

Proceedings of the Aquaculture Nutrition Workshop  Salamander Bay  15 17 April 1991
Author: Geoffrey Laurence Allan,W. Dall
Publsiher: Unknown
Total Pages: 248
Release: 1992
ISBN 10: 1928374650XXX
ISBN 13: UCSD:31822029512779
Language: EN, FR, DE, ES & NL

Proceedings of the Aquaculture Nutrition Workshop Salamander Bay 15 17 April 1991 Book Review:

Clinical Guide to Fish Medicine

Clinical Guide to Fish Medicine
Author: Catherine Hadfield,Leigh Clayton
Publsiher: John Wiley & Sons
Total Pages: 624
Release: 2021-08-31
ISBN 10: 111925955X
ISBN 13: 9781119259558
Language: EN, FR, DE, ES & NL

Clinical Guide to Fish Medicine Book Review:

Clinical Guide to Fish Medicine Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide—written and edited by experts in the field—contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish. This important resource: Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport Describes common presenting problems of fish, including possible differentials and practical approaches Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting Written for veterinarians, biologists, technicians, specialists, and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish.