Fat

Fat
Author: Deborah Lupton
Publsiher: Routledge
Total Pages: 130
Release: 2018-05-15
ISBN 10: 1351029002
ISBN 13: 9781351029001
Language: EN, FR, DE, ES & NL

Fat Book Review:

In contemporary western societies, the fat body has become a focus of stigmatizing discourses and practices aimed at disciplining, regulating and containing it. Despite the fact that in many western countries fat bodies outnumber those that are thin, fat people are still socially marginalized, and treated with derision and even repulsion and disgust. Medical and public health experts continue to insist that an ‘obesity epidemic’ exists and that fatness is a pathological condition which should be prevented and controlled. Fat is a book about why the fat body has become so reviled and reviewed as diseased, the target of such intense discussion and debate about ways to reduce its size down to socially and medically acceptable dimensions. It is about the lived experience of fat embodiment: how does it feel to be fat in a fat phobic-society? Fat activism and obesity politics, and related controversies, are also discussed. Internationally-renowned sociologist Deborah Lupton explores fat as a sociocultural artefact: a bodily substance or body shape that is given meaning by complex and shifting systems of ideas, practices, emotions, material objects and interpersonal relationships. This analysis identifies broader preoccupations and trends in the ways that human bodies and selfhood are experienced and practised. The second and much expanded edition of Fat is twice as long as the original edition. Lupton incorporates the very latest current critical scholarship and research offered in the humanities and social sciences on fat embodiment and fat politics. New updated material is presented in every chapter, including substantial additional sections on new digital media. Fat is a lively, at times provocative introduction for the general reader, as well as for students and academics interested in the politics of embodiment and health.

Salt Fat Acid Heat

Salt  Fat  Acid  Heat
Author: Samin Nosrat
Publsiher: Simon and Schuster
Total Pages: 469
Release: 2017-04-25
ISBN 10: 1476753830
ISBN 13: 9781476753836
Language: EN, FR, DE, ES & NL

Salt Fat Acid Heat Book Review:

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

The Complete Up to Date Fat Book

The Complete Up to Date Fat Book
Author: Karen J. Bellerson
Publsiher: Penguin
Total Pages: 896
Release: 2006-03-23
ISBN 10: 1440649731
ISBN 13: 9781440649738
Language: EN, FR, DE, ES & NL

The Complete Up to Date Fat Book Book Review:

The Complete & Up-to-Date Fat Book is the most comprehensive resource of its kind. An invaluable tool for any health-conscious consumer, this revised edition of The Complete & Up-to-Date Fat Book lists fat and calorie information for more than 30,000 foods, including the percentage of calories derived from fat. This comprehensive guide helps you make healthier meal choices by listing the fat content of favorite foods you find at the grocery store-health foods, frozen entrees, prepared mixes, and kosher foods-as well as of meals at all the most popular fast-food restaurants. The introduction outlines strategies for healthy eating and offers tips for cutting excess fat from your diet, showing how anyone can lose weight and stay healthy with a diet low in fat.

Why We Get Fat and what to Do about it

Why We Get Fat and what to Do about it
Author: Gary Taubes
Publsiher: Anchor
Total Pages: 267
Release: 2011
ISBN 10: 0307474259
ISBN 13: 9780307474254
Language: EN, FR, DE, ES & NL

Why We Get Fat and what to Do about it Book Review:

This work is an examination of what makes us fat. In his book Good Calories, Bad Calories, the author, an acclaimed science writer argues that certain kinds of carbohydrates, not fats and not simply excess calories, have led to our current obesity epidemic. Now he brings that message to a wider, nonscientific audience. With fresh evidence for his claim, this book makes his critical argument newly accessible. He reveals the bad nutritional science of the last century, none more damaging than the "calories-in, calories-out" model of why we get fat, the good science that has been ignored, especially regarding insulin's regulation of our fat tissue. He also answers key questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat or avoid? Concluding with an easy-to-follow diet, this book is one key to understanding an international epidemic and a guide to improving our own health.

The Secret Life of Fat The Science Behind the Body s Least Understood Organ and What It Means for You

The Secret Life of Fat  The Science Behind the Body s Least Understood Organ and What It Means for You
Author: Sylvia Tara
Publsiher: W. W. Norton & Company
Total Pages: 288
Release: 2016-12-27
ISBN 10: 0393244849
ISBN 13: 9780393244847
Language: EN, FR, DE, ES & NL

The Secret Life of Fat The Science Behind the Body s Least Understood Organ and What It Means for You Book Review:

A biochemist shows how we can finally control our fat—by understanding how it works. Fat is not just excess weight, but actually a dynamic, smart, and self-sustaining organ that influences everything from aging and immunity to mood and fertility. With cutting-edge research and riveting case studies—including the story of a girl who had no fat, and that of a young woman who couldn’t stop eating—Dr. Sylvia Tara reveals the surprising science behind our most misunderstood body part and its incredible ability to defend itself. Exploring the unexpected ways viruses, hormones, sleep, and genetics impact fat, Tara uncovers the true secret to losing weight: working with your fat, not against it.

Corinne Netzer Fat

Corinne Netzer Fat
Author: Corinne T. Netzer
Publsiher: Dell Publishing Company
Total Pages: 313
Release: 1992
ISBN 10: 9780440207405
ISBN 13: 0440207401
Language: EN, FR, DE, ES & NL

Corinne Netzer Fat Book Review:

Complete with a low fat diet plan, this is the completely revised and updated guide to the fat content in fresh, frozen, canned and hundreds of brand-name foods, as well as fast-food restaurant specialties. Alphabetized entries for quick, easy reference. Formerly titled The Fat Content of Food.

Advances in Deep Fat Frying of Foods

Advances in Deep Fat Frying of Foods
Author: Servet Gulum Sumnu,Serpil Sahin
Publsiher: CRC Press
Total Pages: 321
Release: 2008-12-17
ISBN 10: 9781420055597
ISBN 13: 1420055593
Language: EN, FR, DE, ES & NL

Advances in Deep Fat Frying of Foods Book Review:

Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authorities, Advances in Deep-Fat Frying of Foods provides straightforward background on the engineering aspects of deep-fat frying, discusses flavor acquisition during frying, and delineates novel frying technologies employed to make fried foods healthier. With the aid of numerous tables and illustrations, this concise reference examines changes in fried products both at the macroscopic and microscopic levels. It reviews heat and mass transfer and variations found in the physical properties of food during frying. The book discusses information about the rheological properties of batters and the effects of batters on product quality in addition to alternative techniques such as microwave and vacuum frying used to improve the nutritional aspects of fried foods. The text also covers the formation of acrylamide – a potential carcinogen formed during frying – collects existing literature on this newly discovered health risk, and considers how to reduce it. As long as they are in demand, food processors will continue to produce fried foods. Advances in Deep-Fat Frying of Foods demonstrates how to keep up with demand while ideally making fried foods healthier, tastier, and economically more viable.

Salt Sugar Fat

Salt Sugar Fat
Author: Michael Moss
Publsiher: Signal
Total Pages: 352
Release: 2013-02-26
ISBN 10: 0771057091
ISBN 13: 9780771057090
Language: EN, FR, DE, ES & NL

Salt Sugar Fat Book Review:

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

Evaluation of Milk Fat Fractionation and Modification Techniques for Creating Cocoa Butter Replacers

Evaluation of Milk Fat Fractionation and Modification Techniques for Creating Cocoa Butter Replacers
Author: Cory Bystrom
Publsiher: Unknown
Total Pages: 310
Release: 1993
ISBN 10: 1928374650XXX
ISBN 13: WISC:89037908316
Language: EN, FR, DE, ES & NL

Evaluation of Milk Fat Fractionation and Modification Techniques for Creating Cocoa Butter Replacers Book Review:

Trans Fat Alternative

Trans Fat Alternative
Author: Dharma R. Kodali,Gary R. List
Publsiher: CRC Press
Total Pages: 150
Release: 2019-07-26
ISBN 10: 1439822301
ISBN 13: 9781439822302
Language: EN, FR, DE, ES & NL

Trans Fat Alternative Book Review:

Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It an indispensable guide for everyone who is interested in trans fats.

Get the Trans Fat Out

Get the Trans Fat Out
Author: Suzanne Havala Hobbs
Publsiher: Harmony
Total Pages: 276
Release: 2006
ISBN 10: 0307341984
ISBN 13: 9780307341983
Language: EN, FR, DE, ES & NL

Get the Trans Fat Out Book Review:

Shares more than six hundred ways to eliminate trans fats from one's diet, with tips on grocery shopping, meal preparation, and dining out, and furnishes important health and nutritional data on the risks associated with trans fat.

French Women Don t Get Fat

French Women Don t Get Fat
Author: Mireille Guiliano
Publsiher: Vintage
Total Pages: 349
Release: 2007-12-26
ISBN 10: 0307387992
ISBN 13: 9780307387998
Language: EN, FR, DE, ES & NL

French Women Don t Get Fat Book Review:

A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being thin and happy lies in the ability to appreciate and balance pleasures, not in deprivation, in a guide that includes inspirational true-life stories, simple advice, and dozens of delectable recipes. Reprint.

Fat Burning Machine

Fat Burning Machine
Author: Mike Berland,Gale Bernhardt
Publsiher: Simon and Schuster
Total Pages: 320
Release: 2015-12-29
ISBN 10: 194287250X
ISBN 13: 9781942872504
Language: EN, FR, DE, ES & NL

Fat Burning Machine Book Review:

Despite being highly active, Mike Berland struggled with his weight for nearly 30 years - gaining one to two pounds each year, steadily growing from 192 to 236 pounds. He was losing hope until he met nutrition specialist Dr Laura Lefkowitz. She taught him about his condition: metabolic syndrome, an energy utilisation and storage disorder that is affecting Westerners at an alarming rate. Berland also worked with Gale Bernhardt, an elite Olympic triathlon coach. Together, they have unlocked the secrets to handling metabolic syndrome and burning fat.

Fat Fate and Disease

Fat  Fate  and Disease
Author: Peter Gluckman,Mark Hanson
Publsiher: Oxford University Press
Total Pages: 288
Release: 2012-01-26
ISBN 10: 0199644624
ISBN 13: 9780199644629
Language: EN, FR, DE, ES & NL

Fat Fate and Disease Book Review:

'Why are we losing the war against obesity and chronic disease?' This is the simple question Peter Gluckman and Mark Hanson ask, exploring the dominant myth that the exploding epidemic of obesity, heart disease, and diabetes can be tackled by focusing on adult life styles. Addressing the flawed approach of the weight-loss industry, they explain why a continued focus simply on diet and exercise will fail. Highlighting the implications of the growing burden of these problems in the developing world, they show that the scientific enterprise ignores the reality of the social, cultural, and biological determinants that make different populations and people respond differently to living in the modern nutritionally rich world. Gluckman and Hanson review the overwhelming scientific evidence that much of the problem emerges in early life and even before birth, identifying that to address these issues requires considering development in two dimensions - a life course approach and addressing the developmental challenges of countries emerging through the socioeconomic transition. Asking why the major global bodies and vested interests fail to consider these dimensions and continue with failed approaches, they conclude by discussing the complex interactions between health and the food industry, and suggest that the food industry must be co-opted as an ally in this battle, providing a clear pathway forward.

A HANDBOOK ON OIL AND FAT TECHNOLOGY

A HANDBOOK ON OIL AND FAT TECHNOLOGY
Author: Dr. Abhijeet Arun Gatade
Publsiher: DR. ABHIJEET ARUN GATADE
Total Pages: 67
Release: 2020-05-25
ISBN 10: 9354071473
ISBN 13: 9789354071478
Language: EN, FR, DE, ES & NL

A HANDBOOK ON OIL AND FAT TECHNOLOGY Book Review:

The oil and fat are the most important source of energy for human being. But, one should think about the amount to be consumed and the quality of the oil or fat that they get. Hence, one should know about the basics of the manufacturing process. Furthermore, a huge research is going on in the field of oil and fat processing, hence, concise information about theoretical knowledge of principles involved in the manufacturing of oil and fat is much needed. Keeping all this in mind, a handbook on oil and fat technology has been created to benefit the students of food science and technology both at under-graduate or post-graduate level, the researchers and the scientists. Though there are number of books out in the market with updated information in the field of oil and fat technology, but this handbook primarily aims to educate the beneficiary with easy to understand language. Also, an attempt has been made to meet performance goal by giving schematic diagrams and reactions of process, which will assist the reader in easy understanding of the concept. The handbook is divided into different sections arranged sequentially as raw materials, preprocessing, processing, postprocessing, modifications and quality assessment. I hope that this handbook will serve as a starting point for many of the readers by offering guidance in suitable manner.

REPLACE trans fat an action package to eliminate industrially produced trans fatty acids Module 4

REPLACE trans fat  an action package to eliminate industrially produced trans fatty acids  Module 4
Author: Anonim
Publsiher: World Health Organization
Total Pages: 135
Release: 2020-12-08
ISBN 10: 9240010866
ISBN 13: 9789240010864
Language: EN, FR, DE, ES & NL

REPLACE trans fat an action package to eliminate industrially produced trans fatty acids Module 4 Book Review:

Fats in Animal Nutrition

Fats in Animal Nutrition
Author: Julian Wiseman
Publsiher: Butterworth-Heinemann
Total Pages: 521
Release: 1984
ISBN 10: 1928374650XXX
ISBN 13: WISC:89010500015
Language: EN, FR, DE, ES & NL

Fats in Animal Nutrition Book Review:

Proceedings do 37. Nottingham Easter Scool.

Non Alcoholic Fatty Liver Disease Research 2016

Non Alcoholic Fatty Liver Disease Research 2016
Author: Amedeo Lonardo,Giovanni Targher
Publsiher: MDPI
Total Pages: 566
Release: 2018-09-19
ISBN 10: 3038976008
ISBN 13: 9783038976004
Language: EN, FR, DE, ES & NL

Non Alcoholic Fatty Liver Disease Research 2016 Book Review:

This book is a printed edition of the Special Issue "Non-Alcoholic Fatty Liver Disease Research 2016" that was published in IJMS

Nature Wants Us to Be Fat

Nature Wants Us to Be Fat
Author: Richard Johnson
Publsiher: BenBella Books
Total Pages: 288
Release: 2022-02-08
ISBN 10: 1637740352
ISBN 13: 9781637740354
Language: EN, FR, DE, ES & NL

Nature Wants Us to Be Fat Book Review:

Nature puts a “survival switch” in our bodies to protect us from starvation. Stuck in the “on” position, it’s the hidden source of weight gain, heart disease, and many other common health struggles. But you can turn it off. Dr. Richard Johnson has been on the cutting edge of research into the cause of obesity for more than a decade. His team’s discovery of the fructose-powered survival switch—a metabolic pathway that animals in nature turn on and off as needed, but that our modern diet has permanently fixed in the “on” position, where it becomes a fat switch—revolutionized the way we think about why we gain weight. In Nature Wants Us to Be Fat, he details the mounting evidence on how this switch is responsible both for excess fat storage and for many of the major diseases endemic to the Western world, including heart disease, cancer, and dementia. Dr. Johnson also reveals the surprising link between the survival switch and health conditions such as gout, kidney disease, liver disease, stroke—and even behavioral issues like addiction and ADHD. And, most important, he shares a science-based plan to help readers fight back against nature. Guided by ongoing clinical research—plus fascinating observations from the animal kingdom, evolution, and history—Dr. Johnson takes you along on an eye-opening investigation into: • What you can do to turn off your survival switch • What we have in common with hibernating bears, sperm whales, and the world’s fattest bird • Why it’s fructose (not glucose) that drives insulin resistance and metabolic disease • The foods we eat that trigger the body to make its own fructose • The surprising role salt and dehydration play in fat accumulation Dr. Johnson not only provides new recommendations for how we can prevent or treat obesity, but also how we can use this information to reduce our risk of developing disease. Nature wants us to be fat, and when we understand why, we gain the tools we need to lose weight and optimize our health.

What We Don t Talk About When We Talk About Fat

What We Don t Talk About When We Talk About Fat
Author: Aubrey Gordon
Publsiher: Beacon Press
Total Pages: 210
Release: 2020-11-17
ISBN 10: 0807041327
ISBN 13: 9780807041321
Language: EN, FR, DE, ES & NL

What We Don t Talk About When We Talk About Fat Book Review:

From the creator of Your Fat Friend and co-host of the Maintenance Phase podcast, an explosive indictment of the systemic and cultural bias facing plus-size people. Anti-fatness is everywhere. In What We Don’t Talk About When We Talk About Fat, Aubrey Gordon unearths the cultural attitudes and social systems that have led to people being denied basic needs because they are fat and calls for social justice movements to be inclusive of plus-sized people’s experiences. Unlike the recent wave of memoirs and quasi self-help books that encourage readers to love and accept themselves, Gordon pushes the discussion further towards authentic fat activism, which includes ending legal weight discrimination, giving equal access to health care for large people, increased access to public spaces, and ending anti-fat violence. As she argues, “I did not come to body positivity for self-esteem. I came to it for social justice.” By sharing her experiences as well as those of others—from smaller fat to very fat people—she concludes that to be fat in our society is to be seen as an undeniable failure, unlovable, unforgivable, and morally condemnable. Fatness is an open invitation for others to express disgust, fear, and insidious concern. To be fat is to be denied humanity and empathy. Studies show that fat survivors of sexual assault are less likely to be believed and less likely than their thin counterparts to report various crimes; 27% of very fat women and 13% of very fat men attempt suicide; over 50% of doctors describe their fat patients as “awkward, unattractive, ugly and noncompliant”; and in 48 states, it’s legal—even routine—to deny employment because of an applicant’s size. Advancing fat justice and changing prejudicial structures and attitudes will require work from all people. What We Don’t Talk About When We Talk About Fat is a crucial tool to create a tectonic shift in the way we see, talk about, and treat our bodies, fat and thin alike.