Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System
Author: Shirish Hari Sonawane,Bharat A. Bhanvase,Manickam Sivakumar
Publsiher: Elsevier
Total Pages: 378
Release: 2020-04-10
ISBN 10: 0128193638
ISBN 13: 9780128193631
Language: EN, FR, DE, ES & NL

Encapsulation of Active Molecules and Their Delivery System Book Review:

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods of the encapsulated materials, and (iv) Industry perspectives, including scale up of the processes. Focuses on encapsulation processes in chemical and materials engineering and biotechnology Provides a relevant resource for the pharmaceutical and food industries Presents wide coverage on the entrapment of molecules that scales-up to industrial sized needs

Drug Delivery Devices and Therapeutic Systems

Drug Delivery Devices and Therapeutic Systems
Author: Eric Chappel
Publsiher: Academic Press
Total Pages: 678
Release: 2020-11-07
ISBN 10: 0128198397
ISBN 13: 9780128198391
Language: EN, FR, DE, ES & NL

Drug Delivery Devices and Therapeutic Systems Book Review:

Drug Delivery Devices and Therapeutic Systems examines the current technology and innovations moving drug delivery systems (DDS) forward. The book provides an overview on the therapeutic use of drug delivery devices, including design, applications, and a description of the design of each device. While other books focus on the therapy, the primary emphasis in this book is on current technologies for DDS applications, including microfluidics, nanotechnology, biodegradable hydrogel and microneedles, with a special emphasis on wearable DDS. As part of the Developments in Biomedical Engineering and Bioelectronics series, this book is written by experts in the field and informed with information directly from manufacturers. Pharmaceutical scientists, medical researchers, biomedical engineers and clinical professionals will find this an essential reference. Provides essential information on the most recent drug delivery systems available Explains current technology and its applications to drug delivery Contains contributions from biomedical engineers, pharmaceutical scientists and manufacturers

Nanoparticle and Microparticle based Delivery Systems

Nanoparticle  and Microparticle based Delivery Systems
Author: David Julian McClements
Publsiher: CRC Press
Total Pages: 572
Release: 2014-08-12
ISBN 10: 1482233150
ISBN 13: 9781482233155
Language: EN, FR, DE, ES & NL

Nanoparticle and Microparticle based Delivery Systems Book Review:

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients, highlighting their relative advantages and limitations and their use. Written by an international authority known for his clear and rigorous technical writing style, this book discusses the numerous kinds of active ingredients available and the issues associated with their encapsulation, protection, and delivery. The author takes a traditional colloid science approach and emphasizes the practical aspects of formulation of particulate- and emulsion-based delivery systems with food applications. He then covers the physicochemical and mechanical methods available for manufacturing colloidal particles, highlighting the importance of designing particles for specific applications. The book includes chapters devoted specifically to the three major types of colloidal delivery systems available for encapsulating active ingredients in the food industry: surfactant-based, emulsion-based, and biopolymer-based. It then reviews the analytical tools available for characterizing the properties of colloidal delivery systems, presents the mathematical models for describing their properties, and highlights the factors to consider when selecting an appropriate delivery system for a particular application backed up by specific case studies. Based on insight from the author’s own experience, the book describes why delivery systems are needed, the important factors to consider when designing them, methods of characterizing them, and specific examples of the range of food-grade delivery systems available. It gives you the necessary knowledge, understanding, and appreciation of developments within the current research literature in this rapidly growing field and the confidence to perform reliable experimental investigations according to modern international standards.

Micro and Nano containers for Smart Applications

Micro  and Nano containers for Smart Applications
Author: Jyotishkumar Parameswaranpillai,Nisa V. Salim,Harikrishnan Pulikkalparambil,Sanjay Mavinkere Rangappa,Ing. habil Suchart Siengchin
Publsiher: Springer Nature
Total Pages: 413
Release: 2022-02-11
ISBN 10: 9811681465
ISBN 13: 9789811681462
Language: EN, FR, DE, ES & NL

Micro and Nano containers for Smart Applications Book Review:

This book comprehensively summarizes the recent achievements and trends in encapsulation of micro- and nanocontainers for applications in smart materials. It covers the fundamentals of processing and techniques for encapsulation with emphasis on preparation, properties, application, and future prospects of encapsulation process for smart applications in pharmaceuticals, textiles, biomedical, food packaging, composites, friction/wear, phase change materials, and coatings. Academics, researchers, scientists, engineers, and students in the field of smart materials will benefit from this book.

Handbook of Research on Nanoemulsion Applications in Agriculture Food Health and Biomedical Sciences

Handbook of Research on Nanoemulsion Applications in Agriculture  Food  Health  and Biomedical Sciences
Author: Ramalingam, Karthikeyan
Publsiher: IGI Global
Total Pages: 671
Release: 2021-12-03
ISBN 10: 1799883809
ISBN 13: 9781799883807
Language: EN, FR, DE, ES & NL

Handbook of Research on Nanoemulsion Applications in Agriculture Food Health and Biomedical Sciences Book Review:

Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion substances. Nanoemulsions have broad potential applications in agriculture, food, health, and biomedical sciences. The Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences focuses on the aspects of nanoemulsion-like synthesis, characterization, and more and examines recent trends in their applications within a variety of relevant fields. Nanoemulsions have broad application in many different fields; without emulsification, process product development would not be possible. Covering topics such as cancer treatment, healthcare applications, and food manufacturing, this book is essential for scientists, doctors, researchers, post-graduate students, medical students, government officials, hospital directors, professors, and academicians.

Biotechnological Approaches to Enhance Plant Secondary Metabolites

Biotechnological Approaches to Enhance Plant Secondary Metabolites
Author: Mohd. Shahnawaz
Publsiher: CRC Press
Total Pages: 186
Release: 2021-11-05
ISBN 10: 1000174948
ISBN 13: 9781000174946
Language: EN, FR, DE, ES & NL

Biotechnological Approaches to Enhance Plant Secondary Metabolites Book Review:

Thousands of secondary metabolites are produced by plants to withstand unfavourable environmental conditions and are important molecules for nutraceutical, agro, cosmetic and pharmaceutical industries, etc. Harvesting of plants for the extraction of these important metabolites can threaten the plant germplasm, and various medicinally important plants are at the verge of extinction. Based on need, various methods and strategies were developed and followed by researchers from time to time to save the plant germplasm and produce important secondary metabolites efficiently to meet their growing demands. Biotechnological Approaches to Enhance Plant Secondary Metabolites: Recent Trends and Future Prospects provides a comprehensive introduction and review of state-of-the-art biotechnological tools in this field of research at global level. The methodologies are highlighted by real data examples in both in vitro and in vivo level studies. The book: • Highlights and provides overviews of the synthesis, classification, biological function and medicinal applications of the recent advancements for the enhanced production of novel secondary metabolites in plants • Provides an overview of the role of induced mutation, salinity stress and brassinosteroids impact to increase the secondary metabolic contents in plants and suggests an increase in enzymatic activity in plants could be due to various point mutations, which in turn could play a role at transcriptome levels • Discusses the significant role of endophytes to enhance the contents of plant secondary metabolites • Alternatively, suggests the urgent need to set up the standard operating procedures using hydroponics system of cultivation for significant enhancement of secondary metabolite contents • Enlists various in vitro techniques to enhance plant secondary metabolites contents using plant tissue culture approaches • Provides a systematic overview of state-of-the-art biotechnological tools CRISPER Cas9 and RNAi to enhance the plant secondary metabolite contents • Recommends CRISPER Cas9 technology over RNAi, ZFNs and TALENs because of its relatively simple and high precision method with an easily programmable tool This serves as a reference book for the researchers working in the field of plant secondary metabolites and pharmaceutical industries at global level.

Emulsion based Systems for Delivery of Food Active Compounds

Emulsion based Systems for Delivery of Food Active Compounds
Author: Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
Publsiher: John Wiley & Sons
Total Pages: 312
Release: 2018-06-18
ISBN 10: 1119247144
ISBN 13: 9781119247142
Language: EN, FR, DE, ES & NL

Emulsion based Systems for Delivery of Food Active Compounds Book Review:

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.

Tissue Engineering And Novel Delivery Systems

Tissue Engineering And Novel Delivery Systems
Author: Michael J. Yaszemski,Debra J. Trantolo,Kai-Uwe Lewandrowski,Vasif Hasirci,David E. Altobelli,Donald L. Wise
Publsiher: CRC Press
Total Pages: 620
Release: 2003-11-04
ISBN 10: 0824757734
ISBN 13: 9780824757731
Language: EN, FR, DE, ES & NL

Tissue Engineering And Novel Delivery Systems Book Review:

Essential to anyone working in the field, this reference focuses on rencent advancements in tissue construction, repair and regeneration—examining developments in gene and drug therapy, the evolution of tissue-engineered products, and new technologies for the design of functional tissues and organ systems.

Nanoparticle and Microparticle based Delivery Systems

Nanoparticle  and Microparticle based Delivery Systems
Author: David Julian McClements
Publsiher: CRC Press
Total Pages: 572
Release: 2014-08-12
ISBN 10: 1482233169
ISBN 13: 9781482233162
Language: EN, FR, DE, ES & NL

Nanoparticle and Microparticle based Delivery Systems Book Review:

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera

Microencapsulation

Microencapsulation
Author: Fabien Salaün
Publsiher: BoD – Books on Demand
Total Pages: 140
Release: 2019-10-02
ISBN 10: 1838818693
ISBN 13: 9781838818692
Language: EN, FR, DE, ES & NL

Microencapsulation Book Review:

This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities.

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Author: Nissim Garti,D. Julian McClements
Publsiher: Elsevier
Total Pages: 640
Release: 2012-10-19
ISBN 10: 0857095900
ISBN 13: 9780857095909
Language: EN, FR, DE, ES & NL

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Book Review:

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systems Chapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systems Later sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems

Novel Drug Delivery Technologies

Novel Drug Delivery Technologies
Author: Ambikanandan Misra,Aliasgar Shahiwala
Publsiher: Springer Nature
Total Pages: 431
Release: 2020-02-12
ISBN 10: 9811336423
ISBN 13: 9789811336423
Language: EN, FR, DE, ES & NL

Novel Drug Delivery Technologies Book Review:

The application of drug delivery is a valuable, cost-effective lifecycle management resource. By endowing drugs with new and innovative therapeutic benefits, drug delivery systems extend products’ profitable lifecycle, giving pharmaceutical companies competitive and financial advantages, and providing patients with improved medications. Formulation development is now being used to create new dosage forms for existing products, which not only reduces the time and expense involved in new drug development, but also helps with regard to patent protection and bypassing existing patents. Today’s culture demands convenience, a major factor determining adherence to drug therapy. Over the past few years, patient convenience-oriented research in the field of drug delivery has yielded a range of innovative drug-delivery options. As a result, various drug-delivery systems, including medicated chewing gums, oral dispersible tablets, medicated lozenges and lollipops, have now hit the market and are very popular. These dosage forms offer a highly convenient way to dose medications, not only for special population groups with swallowing difficulties, such as children and the elderly, but for the general populace as well. This book provides valuable insights into a number of formulation design approaches that are currently being used, or could be used, to provide new benefits from existing drug molecules.

Silk based Drug Delivery Systems

Silk based Drug Delivery Systems
Author: Elia Bari,Sara Perteghella,Maria Luisa Torre
Publsiher: Royal Society of Chemistry
Total Pages: 225
Release: 2020-10-05
ISBN 10: 1839162678
ISBN 13: 9781839162671
Language: EN, FR, DE, ES & NL

Silk based Drug Delivery Systems Book Review:

Silk proteins show excellent biocompatibility, controllable biodegradability and non-immunogenicity, and as such are studied extensively worldwide for biomedical applications. In particular, there is increasing interest in their use for drug delivery systems. This focussed book on silk proteins for drug delivery systems, delves into a key emerging area to outline the concepts and define the field. Covering spider silk and silk worm cocoons, the editors elucidate the extraction, structure and properties of silk sericin and silk fibroin. Showing how these proteins are employed in micro and nano drug delivery systems, their use in pre-clinical and clinical trials, and closing with chapter on sustainability- driven innovation in the pharma industry, this book is ideal for graduates and researchers in biomaterials science and pharmaceutical science.

Nanomaterials for Medical Diagnosis and Therapy

Nanomaterials for Medical Diagnosis and Therapy
Author: Challa S. S. R. Kumar
Publsiher: John Wiley & Sons
Total Pages: 757
Release: 2007-04-16
ISBN 10: 9783527313907
ISBN 13: 3527313907
Language: EN, FR, DE, ES & NL

Nanomaterials for Medical Diagnosis and Therapy Book Review:

Following an overview of nanotechnologies for diagnostic purposes, this book goes on to look at nanoparticle-based magnetic resonance, molecular and other imaging applications, as well as the potential roles of carbon nanotubes and bionanoparticles in biomedical applications. The book's main focus is on drug delivery systems based on nonporous and nanosize materials, solid lipid and polymeric nanoparticles, intelligent hydrogels, core-shell nanoparticles, and nanocapsules, rounded off by a discussion of their biomedical applications. The final part of this volume covers such biomedical strategies as gene therapy, synthetic gene-transfer vectors and targeted delivery.

Nanofluids and Mass Transfer

Nanofluids and Mass Transfer
Author: Mohammad Reza Rahimpour,Mohammad Amin Makarem,Mohhamad Reza Kiani,Mohammad Amin Sedghamiz
Publsiher: Elsevier
Total Pages: 512
Release: 2021-09-04
ISBN 10: 0128241330
ISBN 13: 9780128241332
Language: EN, FR, DE, ES & NL

Nanofluids and Mass Transfer Book Review:

In the recent decades, efficiency enhancement of refineries and chemical plants has been become a focus of research and development groups. Use of nanofluids in absorption, regeneration, liquid-liquid extraction and membrane processes can lead to mass transfer and heat transfer enhancement in processes which results in an increased efficiency in all these processes. Nanofluids and Mass Transfer introduces the role of nanofluids in improving mass transfer phenomena and expressing their characteristics and properties. The book also covers the theory and modelling procedures in details and finally illustrates various applications of Nanofluids in mass transfer enhancement in various processes such as absorption, regeneration, liquid-liquid extraction and membrane processes and how can nanofluids increase mass transfer in processes. Introduces specifications of nanofluids and mechanisms of mass transfer enhancement by nanofluids in various mass transfer processes Discusses mass transfer enhancement in various mass transfer processes such as: absorption, regeneration, liquid-liquid extraction and membrane processes Offers modelling mass transfer and flow in nanofluids Challenges industrialization and scale up of nanofluids

Prebiotics and Probiotics A New Era of Nutraceuticals

Prebiotics and Probiotics  A New Era of Nutraceuticals
Author: Preetha Bhadra,Pradipta Banerjee
Publsiher: Centurion University of Technology and Management
Total Pages: 135
Release: 2020-12-25
ISBN 10: 8194911249
ISBN 13: 9788194911241
Language: EN, FR, DE, ES & NL

Prebiotics and Probiotics A New Era of Nutraceuticals Book Review:

Nanomaterials in Drug Delivery Imaging and Tissue Engineering

Nanomaterials in Drug Delivery  Imaging  and Tissue Engineering
Author: Ashutosh Tiwari,Atul Tiwari
Publsiher: John Wiley & Sons
Total Pages: 576
Release: 2013-02-19
ISBN 10: 1118644743
ISBN 13: 9781118644744
Language: EN, FR, DE, ES & NL

Nanomaterials in Drug Delivery Imaging and Tissue Engineering Book Review:

This groundbreaking, multidisciplinary work is one of the first books to cover Nanotheragnostics, the new developmental edge of nanomedicine. Through a collection of authoritative chapters, the book reports on nanoscopic therapeutic systems that incorporate therapeutic agents, molecular targeting, and diagnostic imaging capabilities. An invaluable reference for researchers in materials science, bioengineering, pharmacy, biotechnology, and nanotechnology, this volume features four main parts on biomedical nanomaterials, advanced nanomedicine, nanotheragnostics, and nanoscaffolds technology.

Legumes

Legumes
Author: Maria Ángeles Martín-Cabrejas
Publsiher: Royal Society of Chemistry
Total Pages: 353
Release: 2019-01-02
ISBN 10: 1788016750
ISBN 13: 9781788016759
Language: EN, FR, DE, ES & NL

Legumes Book Review:

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine. Commonly consumed legumes are also rich in total and soluble fibre as well as in resistant starch. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.

Food Emulsions

Food Emulsions
Author: David Julian McClements
Publsiher: CRC Press
Total Pages: 714
Release: 2015-08-21
ISBN 10: 1498726690
ISBN 13: 9781498726696
Language: EN, FR, DE, ES & NL

Food Emulsions Book Review:

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co

Multifunctional Systems for Combined Delivery Biosensing and Diagnostics

Multifunctional Systems for Combined Delivery  Biosensing and Diagnostics
Author: Alexandru Mihai Grumezescu
Publsiher: William Andrew
Total Pages: 372
Release: 2017-05-03
ISBN 10: 0323527264
ISBN 13: 9780323527262
Language: EN, FR, DE, ES & NL

Multifunctional Systems for Combined Delivery Biosensing and Diagnostics Book Review:

Multifunctional Systems for Combined Delivery, Biosensing, and Diagnostics explores how multifunctional nanocarriers are being used in combined delivery and diagnostics in contemporary medicine. Particular attention is given to efforts to i) reduce the side effects of therapeutic agents, ii) increase the pharmacological effect, and iii) improve aqueous solubility and chemical stability of different therapeutic agents. The chapters focus on applications of nanostructured materials and nanocarriers, highlighting how these can be used effectively in both diagnosis and delivery. This applied focus makes the book an important reference source for those wanting to learn more about how specific nanomaterials and nanotechnology systems can help to solve drug delivery and diagnostics problems. This book is a valuable resource for materials scientists, bioengineers, and medical researchers who are looking for an applications-oriented guide on how nanotechnology and nanomaterials can be used effectively throughout the medical treatment process, from diagnosis to treatment. Explores the benefits of using a variety of nanomaterials as drug delivery agents Explains how nanocarriers can reduce the side effects of therapeutic agents Provides an analysis of the pros and cons of using specific nanocarriers to solve particular diagnosis and delivery problems