Einkorn

Einkorn
Author: Carla Bartolucci
Publsiher: Clarkson Potter
Total Pages: 240
Release: 2015
ISBN 10: 0804186472
ISBN 13: 9780804186476
Language: EN, FR, DE, ES & NL

Einkorn Book Review:

"Einkorn is one of the earliest forms of cultivated wheat, with wild strains that can be traced all the way back to the Fertile Crescent. Because of its lack of high molecular weight proteins, members of the gluten-free crowd have found that they can still enjoy einkorn without experiencing the same allergic reactions or uncomfortable side effects that comes with conventional weight. Now Carla Bartolucci, founder of the Jovial line of organic heirloom foods, shares 100 recipes for einkorn-based foods. Baking with einkorn produces much more flavor than regular wheat, and allows gluten-free home cooks to make recipes they can enjoy without aggravating any gluten sensitivities or overhauling their baking techniques. In these breads, crackers, breakfasts, desserts, pizzas, and other main dishes, you'll see how this versatile grain can be the key to cooking as you would with conventional wheat."

The Einkorn Cookbook

The Einkorn Cookbook
Author: Shanna Mallon,Tim Mallon
Publsiher: Fair Winds Press
Total Pages: 179
Release: 2014-10-31
ISBN 10: 1627881867
ISBN 13: 9781627881869
Language: EN, FR, DE, ES & NL

The Einkorn Cookbook Book Review:

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.

Encyclopedia of Genetics

Encyclopedia of Genetics
Author: Eric C. R. Reeve,Isobel Black
Publsiher: Taylor & Francis
Total Pages: 952
Release: 2001
ISBN 10: 9781884964343
ISBN 13: 1884964346
Language: EN, FR, DE, ES & NL

Encyclopedia of Genetics Book Review:

"Discoveries in genetics are reported daily. Written for academic audiences and well-informed generalists, this authoritative and impressivly up-to-date 125-entry encyclopedia covers not only the basics and principles of genetics, but details the role ofgenetics in current issues, such as diseases, disorders, aging, sex, conservation, mapping, gene therapy, and food and nutrition."--"Outstanding Reference Sources," American Libraries, May 2002.

Flour and Breads and their Fortification in Health and Disease Prevention

Flour and Breads and their Fortification in Health and Disease Prevention
Author: Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
Publsiher: Academic Press
Total Pages: 542
Release: 2011-02-17
ISBN 10: 9780123808875
ISBN 13: 0123808871
Language: EN, FR, DE, ES & NL

Flour and Breads and their Fortification in Health and Disease Prevention Book Review:

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods

Archaeology at the Millennium

Archaeology at the Millennium
Author: Gary M. Feinman,T. Douglas Price
Publsiher: Springer Science & Business Media
Total Pages: 508
Release: 2007-10-17
ISBN 10: 038772611X
ISBN 13: 9780387726113
Language: EN, FR, DE, ES & NL

Archaeology at the Millennium Book Review:

In this book an internationally distinguished roster of contributors considers the state of the art of the discipline of archaeology at the turn of the 21st century and charts an ambitious agenda for the future. The chapters address a wide range of topics including, paradigms, practice, and relevance of the discipline; paleoanthropology; fully modern humans; holocene hunter-gatherers; the transition to food and craft production; social inequality; warfare; state and empire formation; and the uneasy relationship between classical and anthropological archaeology.

The Sweet Side of Ancient Grains Decadent Whole Grain Brownies Cakes Cookies Pies and More

The Sweet Side of Ancient Grains  Decadent Whole Grain Brownies  Cakes  Cookies  Pies  and More
Author: Erin Dooner
Publsiher: The Countryman Press
Total Pages: 240
Release: 2015-04-20
ISBN 10: 1581576080
ISBN 13: 9781581576085
Language: EN, FR, DE, ES & NL

The Sweet Side of Ancient Grains Decadent Whole Grain Brownies Cakes Cookies Pies and More Book Review:

Satisfy your sweet tooth with complex carbohydrates—no white flour here! We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and flours such as 100 percent whole wheat, barley, and spelt--be used to make delicious desserts? The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from both ancient grains and more familiar 100 percent whole grains, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is "blessed" with a sweet tooth. Don't have access to certain ancient grains? All but a handful of the recipes can be made with traditional or white whole wheat flours! Unlike previous efforts at whole-grain dessert baking, this book relies on 100 percent whole and ancient grains and incorporates natural sugars wherever possible--all without compromising on results.

Plant Food Processing Tools at Early Neolithic G bekli Tepe

Plant Food Processing Tools at Early Neolithic G  bekli Tepe
Author: Laura Dietrich
Publsiher: Archaeopress Publishing Ltd
Total Pages: 246
Release: 2021-12-23
ISBN 10: 1803270934
ISBN 13: 9781803270937
Language: EN, FR, DE, ES & NL

Plant Food Processing Tools at Early Neolithic G bekli Tepe Book Review:

Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages.

Sagalassos V

Sagalassos V
Author: Marc Waelkens,Lieven Loots
Publsiher: Leuven University Press
Total Pages: 873
Release: 2000
ISBN 10: 9789058670793
ISBN 13: 9058670791
Language: EN, FR, DE, ES & NL

Sagalassos V Book Review:

In two volumes.

Alcohol and its Role in the Evolution of Human Society

Alcohol and its Role in the Evolution of Human Society
Author: Ian S Hornsey
Publsiher: Royal Society of Chemistry
Total Pages: 135
Release: 2016-01-13
ISBN 10: 1782626255
ISBN 13: 9781782626251
Language: EN, FR, DE, ES & NL

Alcohol and its Role in the Evolution of Human Society Book Review:

Archaelogists and anthropologists (especially ethnologists) have for many years realised that man's ingestion of alcoholic beverages may well have played a significant part in his transition from hunter-gatherer to agriculturalist. This unique book provides a scientific text on the subject of 'ethanol' that also aims to include material designed to show 'non-scientists' what fermentation is all about. Conversely, scientists may well be surprised to find the extent to which ethanol has played a part in evolution and civilisation of our species.

Bulletin

Bulletin
Author: University of Minnesota. Agricultural Experiment Station
Publsiher: Unknown
Total Pages: 135
Release: 1913
ISBN 10: 1928374650XXX
ISBN 13: UCAL:$C12007
Language: EN, FR, DE, ES & NL

Bulletin Book Review:

Bulletin

Bulletin
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1913
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015066960587
Language: EN, FR, DE, ES & NL

Bulletin Book Review:

Station Bulletin

Station Bulletin
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1914
ISBN 10: 1928374650XXX
ISBN 13: NYPL:33433007921939
Language: EN, FR, DE, ES & NL

Station Bulletin Book Review:

Bulletin Agricultural Experiment Station University of Minnesota

Bulletin   Agricultural Experiment Station  University of Minnesota
Author: University of Minnesota. Agricultural Experiment Station
Publsiher: Unknown
Total Pages: 135
Release: 1913
ISBN 10: 1928374650XXX
ISBN 13: HARVARD:HXHKQM
Language: EN, FR, DE, ES & NL

Bulletin Agricultural Experiment Station University of Minnesota Book Review:

Publications of the Faculty of the Section of Plant Pathology

Publications of the Faculty of the Section of Plant Pathology
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 1911
ISBN 10: 1928374650XXX
ISBN 13: MINN:31951D008570955
Language: EN, FR, DE, ES & NL

Publications of the Faculty of the Section of Plant Pathology Book Review:

Compilation of articles from various journals, published from 1911-1958, written by faculty of the Section of Plant Pathology

Prehistoric Sitagroi

Prehistoric Sitagroi
Author: Ernestine S. Elster,Colin Renfrew
Publsiher: ISD LLC
Total Pages: 632
Release: 2003-07-01
ISBN 10: 1938770838
ISBN 13: 9781938770838
Language: EN, FR, DE, ES & NL

Prehistoric Sitagroi Book Review:

Recipient of the Jo Anne Stolaroff Cotsen Prize Volume 2 presents the concluding research on Sitagroi, a prehistoric settlement mound in northeastern Greece, excavated between 1968 and 1970. This volume offers a detailed report on the plant remains along with a full treatment of craft and technology: artifacts of adornment; tools of bone and flaked stone; artifacts and tools of bone and ground and polished stone (and petrology); tools of the spinner, weaver and mat maker; pottery technology; metallurgy; and special clay finds such as seals, miniatures, and utensils. This rich presentation offers unparalleled insights into the life of the prehistoric inhabitants of the area. Sitagroi now becomes one of the most comprehensively published sites from prehistoric Europe and will be indispensable for all those concerned with European prehistory.

Cereal Based Foodstuffs The Backbone of Mediterranean Cuisine

Cereal Based Foodstuffs  The Backbone of Mediterranean Cuisine
Author: Fatma Boukid
Publsiher: Springer Nature
Total Pages: 339
Release: 2021-04-19
ISBN 10: 3030692280
ISBN 13: 9783030692285
Language: EN, FR, DE, ES & NL

Cereal Based Foodstuffs The Backbone of Mediterranean Cuisine Book Review:

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as bulgur and couscous, which are consumed worldwide but underrepresented in the scientific literature. Contributing authors also offer a legislative perspective on issues of food safety, the European Food Safety Association’s definition of “novel foods,” and the position of traditional foods in the Mediterranean food industry. This wide-ranging text thus serves members of both the scientific and industrial community seeking better coverage of global cereal product trends.

The Domestication and Exploitation of Plants and Animals

The Domestication and Exploitation of Plants and Animals
Author: G. W. Dimbleby
Publsiher: Routledge
Total Pages: 607
Release: 2017-07-12
ISBN 10: 1351483420
ISBN 13: 9781351483421
Language: EN, FR, DE, ES & NL

The Domestication and Exploitation of Plants and Animals Book Review:

The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals. This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context. Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites.

Ancient Einkorn

Ancient Einkorn
Author: Gary Young
Publsiher: Unknown
Total Pages: 135
Release: 2014-07-01
ISBN 10: 9780990510000
ISBN 13: 099051000X
Language: EN, FR, DE, ES & NL

Ancient Einkorn Book Review:

The Origins and Spread of Domestic Plants in Southwest Asia and Europe

The Origins and Spread of Domestic Plants in Southwest Asia and Europe
Author: Sue Colledge,James Conolly
Publsiher: Routledge
Total Pages: 462
Release: 2016-06-16
ISBN 10: 1315417596
ISBN 13: 9781315417592
Language: EN, FR, DE, ES & NL

The Origins and Spread of Domestic Plants in Southwest Asia and Europe Book Review:

In this major new volume, leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe. Whereas previous overviews have focused either on Europe or on southwest Asia, this volume considers the transition from a pan-regional perspective, thus making a significant contribution to our understanding of the processes and dynamics in the transition to food production on both continents. It will be relevant to students, researchers, practitioners and instructors in archaeology, archaeobotany, agrobotany, agricultural history, anthropology, area studies, economic history and cultural development.

Bulletin

Bulletin
Author: United States. Bureau of Chemistry
Publsiher: Unknown
Total Pages: 135
Release: 1908
ISBN 10: 1928374650XXX
ISBN 13: HARVARD:HX1F6P
Language: EN, FR, DE, ES & NL

Bulletin Book Review: