Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 428
Release: 2019-01-10
ISBN 10: 012814467X
ISBN 13: 9780128144671
Language: EN, FR, DE, ES & NL

Dietary Interventions in Liver Disease Book Review:

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 802
Release: 2012-10-22
ISBN 10: 0123977649
ISBN 13: 9780123977649
Language: EN, FR, DE, ES & NL

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease Book Review:

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Nutrition and Liver Disease

Nutrition and Liver Disease
Author: Pietro Vajro,Claudia Mandato
Publsiher: MDPI
Total Pages: 158
Release: 2018-06-22
ISBN 10: 3038429236
ISBN 13: 9783038429234
Language: EN, FR, DE, ES & NL

Nutrition and Liver Disease Book Review:

This book is a printed edition of the Special Issue "Nutrition and Liver Disease" that was published in Nutrients

Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 358
Release: 2019-01-10
ISBN 10: 0128144696
ISBN 13: 9780128144695
Language: EN, FR, DE, ES & NL

Dietary Interventions in Gastrointestinal Diseases Book Review:

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Nutrition Diet Therapy and the Liver

Nutrition  Diet Therapy  and the Liver
Author: Victor R. Preedy,Raj Lakshman,Rajaventhan Srirajaskanthan,Ronald Ross Watson
Publsiher: CRC Press
Total Pages: 373
Release: 2009-09-14
ISBN 10: 9781420085501
ISBN 13: 1420085506
Language: EN, FR, DE, ES & NL

Nutrition Diet Therapy and the Liver Book Review:

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

Textbook of Pediatric Gastroenterology Hepatology and Nutrition

Textbook of Pediatric Gastroenterology  Hepatology and Nutrition
Author: Stefano Guandalini,Anil Dhawan,David Branski
Publsiher: Springer
Total Pages: 913
Release: 2015-09-30
ISBN 10: 3319171690
ISBN 13: 9783319171692
Language: EN, FR, DE, ES & NL

Textbook of Pediatric Gastroenterology Hepatology and Nutrition Book Review:

This textbook provides a comprehensive and state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The first part of the book, Gastroenterology and Nutrition, presents in a systematic way the overall scope of issues encountered by children (newborn to teenagers) suffering from disorders of the gastrointestinal tract, pancreas and/or presenting nutritional issues. These chapters are structured in logical sections to facilitate consultation and include major topics ranging from congenital disorders to gastrointestinal problems of the newborn, infectious diseases of the gastrointestinal tract, and approach to nutritional problems in the various pediatric ages. The second part of the book, Hepatology, is articulated in a series of chapters which present a comprehensive review of congenital and acquired disorders of the biliary tract and liver. This section also includes a critical analysis of available diagnostic and therapeutic procedures and future perspectives. Written by experts in the field, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice constitutes a much needed, innovative resource combining updated, reliable and comprehensive information with agile consultation for a streamlined approach to the care of children with such disorders.

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 746
Release: 2012-11-06
ISBN 10: 0123964857
ISBN 13: 9780123964854
Language: EN, FR, DE, ES & NL

Bioactive Food as Dietary Interventions for Cardiovascular Disease Book Review:

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Pediatric Nutrition in Practice

Pediatric Nutrition in Practice
Author: B. Koletzko,J. Bhatia,Z.A. Bhutta,P. Cooper,M. Makrides,R. Uauy,W. Wang
Publsiher: Karger Medical and Scientific Publishers
Total Pages: 334
Release: 2015-04-17
ISBN 10: 3318026913
ISBN 13: 9783318026917
Language: EN, FR, DE, ES & NL

Pediatric Nutrition in Practice Book Review:

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 712
Release: 2019-02-02
ISBN 10: 0128138238
ISBN 13: 9780128138236
Language: EN, FR, DE, ES & NL

Bioactive Food as Dietary Interventions for Diabetes Book Review:

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions. Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity Includes updated research on the global epidemic of diabetes Presents global perspectives and coverage of regional foods

Gastrointestinal and Liver Disease Nutrition Desk Reference

Gastrointestinal and Liver Disease Nutrition Desk Reference
Author: Gerard E. Mullin,Laura E. Matarese,Melissa Palmer
Publsiher: CRC Press
Total Pages: 505
Release: 2011-09-12
ISBN 10: 1439812640
ISBN 13: 9781439812648
Language: EN, FR, DE, ES & NL

Gastrointestinal and Liver Disease Nutrition Desk Reference Book Review:

While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition and the gastrointestinal system, the Gastrointestinal and Liver Disease Nutrition Desk Reference brings together experts in the field of nutrition, gastroenterology, and hepatology to offer dietary, nutritional, and natural therapies for gastrointestinal and hepatic ailments in order to improve overall health. Providing a review of the digestive tract, liver, and core concepts, this important reference presents the nutritional consequences and considerations of digestive disorders. Contributors examine the role of nutrition in gastrointestinal and liver disease, including alcoholic and nonalcoholic liver disease, viral hepatitis, cirrhosis, malabsorption, colorectal disease, transplantation, pancreatitis, and inflammatory bowel disease. Of special interest to the practitioner are chapters on food allergy and intolerance, the effects of medicinal plants, and the role of fiber in the gastrointestinal tract. The reference also addresses the challenges of managing nutritional issues for hospitalized patients and covers eating disorders and ethical issues. Other key topics include: Obesity Clinical applications of probiotics The impact of micronutrient deficiencies Genomic applications for gastrointestinal care Drug-drug and drug-nutrient interactions Guidelines for performing a nutrition assessment This comprehensive reference offers a toolbox of key concepts, charts, tables, algorithms, and practical therapeutic strategies for practitioners involved in gastrointestinal and hepatic nutrition care. Dr. Mullin maintains a website discussing the integration of both Eastern and Western (conventional) medicines to help patients overcome their digestive illnesses.

Non Alcoholic Fatty Liver Disease

Non Alcoholic Fatty Liver Disease
Author: Rodrigo Valenzuela Baez
Publsiher: BoD – Books on Demand
Total Pages: 190
Release: 2018-03-21
ISBN 10: 9535139231
ISBN 13: 9789535139232
Language: EN, FR, DE, ES & NL

Non Alcoholic Fatty Liver Disease Book Review:

Nonalcoholic fatty liver disease (NAFLD) with a prevalence of 20-30% worldwide is characterized by the buildup of fat in the liver (liver steatosis) with no or little alcohol consumption. Its principal causes are modern diet and occidental lifestyle. It is characterized by metabolic disturbances such as insulin resistance, inflammation, and oxidative stress, considered as the hepatic manifestation of metabolic syndrome. There is no effective drug therapy for this disease; therefore, lifestyle interventions remain as the first-line treatment. Nevertheless, the adherence rates to this type of treatment are very low, so great efforts are focused at finding novel therapeutic agents for the prevention of hepatic steatosis and its progression. This book presents a systematic and comprehensive revision about NAFLD, highlighting its epidemiological and molecular aspects, as well as its prevention and treatment.

Vegetarian and Plant Based Diets in Health and Disease Prevention

Vegetarian and Plant Based Diets in Health and Disease Prevention
Author: François Mariotti
Publsiher: Academic Press
Total Pages: 922
Release: 2017-05-23
ISBN 10: 0128039698
ISBN 13: 9780128039694
Language: EN, FR, DE, ES & NL

Vegetarian and Plant Based Diets in Health and Disease Prevention Book Review:

Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

Non Alcoholic Fatty Liver Disease

Non Alcoholic Fatty Liver Disease
Author: Geoffrey C. Farrell,Arthur J. McCullough,Christopher P. Day
Publsiher: John Wiley & Sons
Total Pages: 328
Release: 2013-02-06
ISBN 10: 1118556224
ISBN 13: 9781118556221
Language: EN, FR, DE, ES & NL

Non Alcoholic Fatty Liver Disease Book Review:

The sharp rise in cases of Non-alcoholic fatty liver disease is fast becoming one of the major concerns for hepatologists worldwide. This comprehensive clinical guide explains how to diagnose NAFLD and manage patients according to the best standards of care. Contributors from the world's leading institutions concentrate on patient care, drawing on their extensive experience.

Nutrition and HIV

Nutrition and HIV
Author: Vivian Pribram
Publsiher: John Wiley & Sons
Total Pages: 528
Release: 2011-06-13
ISBN 10: 1444347837
ISBN 13: 9781444347838
Language: EN, FR, DE, ES & NL

Nutrition and HIV Book Review:

Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives. In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.

Liver Disease in Clinical Practice

Liver Disease in Clinical Practice
Author: Tim Cross
Publsiher: Springer
Total Pages: 379
Release: 2016-12-09
ISBN 10: 3319431269
ISBN 13: 9783319431260
Language: EN, FR, DE, ES & NL

Liver Disease in Clinical Practice Book Review:

This pocket guide covers the common manifestations of liver disease, how to treat them and when to refer patients on to specialist centers. The book outlines the common clinical liver diseases such as fatty liver disease and hepatitis, among others, and their current up to date management. Written by experts in the field and containing figures and tables, as well as case histories and questions, this is an enjoyable and reader-friendly book for the busy physician. With its authoritative, didactic style and short chapters, it covers the common presentations and complications of liver disease, and how to deal with them. Given the increasing prevalence of liver disease in the UK and throughout Western Europe, this is an ideal reference book for primary care physicians, doctors in specialist training, clinical nurse specialists and for gastroenterologists, who see patients with liver disease in their working lives.

Biomarkers in Liver Disease

Biomarkers in Liver Disease
Author: Victor R. Preedy,Vinood B. Patel
Publsiher: Springer
Total Pages: 600
Release: 2017-07-14
ISBN 10: 9789400776746
ISBN 13: 9400776748
Language: EN, FR, DE, ES & NL

Biomarkers in Liver Disease Book Review:

In the past decade there has been a major sea change in the way disease is diagnosed and investigated due to the advent of high throughput technologies, such as microarrays, lab on a chip, proteomics, genomics, lipomics, metabolomics etc. These advances have enabled the discovery of new and novel markers of disease relating to autoimmune disorders, cancers, endocrine diseases, genetic disorders, sensory damage, intestinal diseases etc. In many instances these developments have gone hand in hand with the discovery of biomarkers elucidated via traditional or conventional methods, such as histopathology or clinical biochemistry. Together with microprocessor-based data analysis, advanced statistics and bioinformatics these markers have been used to identify individuals with active disease or pathology as well as those who are refractory or have distinguishing pathologies. New analytical methods that have been used to identify markers of disease and is suggested that there may be as many as 40 different platforms. Unfortunately techniques and methods have not been readily transferable to other disease states and sometimes diagnosis still relies on single analytes rather than a cohort of markers. There is thus a demand for a comprehensive and focused evidenced-based text and scientific literature that addresses these issues. Hence the formulation of Biomarkers in Disease The series covers a wide number of areas including for example, nutrition, cancer, endocrinology, cardiology, addictions, immunology, birth defects, genetics, and so on. The chapters are written by national or international experts and specialists.

Nutritional Intake and the Risk for Non alcoholic Fatty Liver Disease NAFLD

Nutritional Intake and the Risk for Non alcoholic Fatty Liver Disease  NAFLD
Author: Ina Bergheim,Jörn M. Schattenberg
Publsiher: MDPI
Total Pages: 142
Release: 2019-02-13
ISBN 10: 3038975982
ISBN 13: 9783038975984
Language: EN, FR, DE, ES & NL

Nutritional Intake and the Risk for Non alcoholic Fatty Liver Disease NAFLD Book Review:

This book is a printed edition of the Special Issue "Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD)" that was published in Nutrients

The Mediterranean Diet

The Mediterranean Diet
Author: Dr Catherine Itsiopoulos
Publsiher: Macmillan Publishers Aus.
Total Pages: 224
Release: 2015-07-16
ISBN 10: 1743539444
ISBN 13: 9781743539446
Language: EN, FR, DE, ES & NL

The Mediterranean Diet Book Review:

This beautifully photographed book is your complete guide to the world's most famous, effective and sustainable diet by one of Australia's leading researchers. The Mediterranean Diet is the diet on which others are based. Its positive health effects have been rigorously tested for more than 60 years, and the results are clear. The diet has been proven to prevent heart disease and diabetes, help with weight management, slow the progress of Alzheimer's and promote longevity. Dr Catherine Itsiopoulos has spent her working life researching the diet. Drawing on the food traditions of her Greek heritage, Dr Itsiopoulos provides 80 delicious recipes, eating plans and nutritional advice, as well as sharing the evidence as to why this diet is the gold standard of healthy eating. Sustainable, satisfying and suitable for the whole family, this is a diet for life, one that celebrates the pleasures of food as much as it promotes long-term good health and wellbeing.

NASH and Nutritional Therapy

NASH and Nutritional Therapy
Author: K. Okita
Publsiher: Springer Science & Business Media
Total Pages: 117
Release: 2006-04-18
ISBN 10: 4431271724
ISBN 13: 9784431271727
Language: EN, FR, DE, ES & NL

NASH and Nutritional Therapy Book Review:

The liver has an important role in nutritional homeostasis, and it is well known that liver diseases can lead to abnormalities in the nutrient metabolism and to subsequent malnutrition . Because malnutrition is particularly prevalent in patients with liver cirrhosis, proper nutritional assessment and support for cirrhotic patients is essential. This collection of research and clinical findings on nonalcoholic steatchepatitis (NASH) and nutritional therapy contains significant new findings in several fields . As NASH frequently causes liver cirrhosis, the nutritional aspects of its treatment are discussed . Other areas covered include nonalcoholic fatty liver, the role of leptin in the pathogenesis of NASH, restricted diets and exercise therapy, mammalian targets of the peptide rapamycin, and genetic factors influencing the development of NASH. This book is intended to be of particular relevance to researchers and those practicing in the field.

Comprehensive Handbook of Alcohol Related Pathology

Comprehensive Handbook of Alcohol Related Pathology
Author: Victor R. Preedy,Ronald Ross Watson
Publsiher: Elsevier
Total Pages: 2192
Release: 2004-12-24
ISBN 10: 0080502318
ISBN 13: 9780080502311
Language: EN, FR, DE, ES & NL

Comprehensive Handbook of Alcohol Related Pathology Book Review:

This comprehensive handbook is a "one-stop-shop" for all researchers involved in the field of alcohol-related harm at the whole body or cellular level. Over 100 chapters provide abundant information of a wide range of topics that extend from the evolutionary aspects of alcohol consumption and the prevalence of alcohol misuse to programmed cell death. Each chapter is highly illustrated with tables and figures making this a valuable reference for students, clinicians and researchers alike. *Over 100 chapters conveniently divided into 3 sections *Represents a 'one-stop-shop' of information with suitable indexing of the various pathways and processes *Each chapter is highly illustrated with tables as well as figures