Curcumin in Food Pharma and Cosmetics

Curcumin in Food  Pharma and Cosmetics
Author: Aditya Nayak
Publsiher: Academic Press
Total Pages: 153
Release: 2021-05-29
ISBN 10: 9780128221426
ISBN 13: 0128221429
Language: EN, FR, DE, ES & NL

Curcumin in Food Pharma and Cosmetics Book Review:

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and prevention of infectious and non-infectious diseases such as malaria, tuberculosis, psoriasis, cancer, cardiovascular diseases, dementia, diabetics, etc. Recent technological advancements have enhanced their pharmacokinetics properties relating to solubility, stability, bioavailability, thereby supporting the application of curcuminoids in the food, pharmaceutical and cosmetic industries. Addresses the application of curcumin in the food, pharmaceutical and cosmetics industries Covers a wide range of aspects surrounding curcumin, starting with the basics and then addressing new and advanced technologies Explores curcumin's chemical structure and its analogues, along with novel technologies, including nanotechnology, to enhance usability and performance

Textbook of Natural Medicine

Textbook of Natural Medicine
Author: Joseph E. Pizzorno,Michael T. Murray
Publsiher: Elsevier Health Sciences
Total Pages: 1916
Release: 2013
ISBN 10: 1437723330
ISBN 13: 9781437723335
Language: EN, FR, DE, ES & NL

Textbook of Natural Medicine Book Review:

Covering preventive, non-invasive, and natural treatments, Textbook of Natural Medicine, 4th Edition offers more than just alternative medicine. It promotes an integrated practice that can utilize natural medicine, traditional Western medicine, or a combination of both in a comprehensive, scientific treatment plan. Based on a combination of philosophy and clinical studies, Textbook of Natural Medicine helps you provide health care that identifies and controls the underlying causes of disease, is supportive of the body's own healing processes, and is considerate of each patient's unique biochemistry. Internationally known authors Joseph Pizzorno and Michael Murray include detailed pharmacologic information on herbs and supplements, plus evidence-based coverage of diseases and conditions to help you make accurate diagnoses and provide effective therapy. Comprehensive, unique coverage makes this book the gold standard in natural medicine. A scientific presentation includes the science behind concepts and treatments, and discusses Western medical treatments and how they can work with natural medicine in a comprehensive treatment plan; if natural medicine is not effective, this book recommends the Western treatment. Coverage of pharmacology of natural medicines includes the uses and potential dangers of nearly 80 herbal medicines, special nutrients, and other natural agents, addressing topics such as general information, chemical composition, history, pharmacology, clinical applications dosage, and toxicology. In-depth, evidence-based coverage of 73 diseases and conditions includes key diagnostic criteria, pathophysiology of diseases, and therapeutic rationales. Coverage of potential interactions between drugs, herbs, and supplements ensures the safest possible use for each of 79 herbs and supplements. Diagnostic procedures include practical, easy-to-follow descriptions of evidence-based techniques plus discussions of clinical application of diet analysis, food allergy testing, immune function assessment, fatty acid profiling, hair mineral analysis, and other diagnostic approaches. Common therapeutic modalities are described and reviewed, including botanical medicine, nutritional therapy, therapeutic fasting, exercise therapy, hydrotherapy, counseling, acupuncture, homeopathy, and soft tissue manipulation. Coverage of syndromes and therapies helps in understanding the underlying causes of diseases by discussing topics such as food reactions, functional toxicology, sports nutrition, stress management, and breathing pattern disorders. Coverage of the philosophy of natural medicine includes its history and background, with discussions of toxicity, detoxification, and scientific documentation of the healing actions of nature and natural substances. Internationally known authors Joseph Pizzorno and Michael Murray and more than 90 expert contributors provide material that is up to date, accurate, and informed. More than 10,000 research literature citations show that the content is based on science rather than opinions or anecdotes. 13 useful appendices offer quick lookup of frequently used charts, handouts, and information. New chapters are included on hot topics such as female infertility, medicinal mushrooms, natural products and quality control, pregnancy health and primary prevention, and Vitamin K; new appendices include a supplier certification questionnaire and cervical escharotics treatment. Thorough updates ensure that you use only the most current research and provide the most effective treatment of patients. Tabs in Specific Health Problems section separate more than 70 alphabetized d

Nanoemulsions

Nanoemulsions
Author: Seid Mahdi Jafari,D. Julian McClements
Publsiher: Academic Press
Total Pages: 664
Release: 2018-02-24
ISBN 10: 0128118393
ISBN 13: 9780128118399
Language: EN, FR, DE, ES & NL

Nanoemulsions Book Review:

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Author: Seid Mahdi Jafari
Publsiher: Academic Press
Total Pages: 636
Release: 2017-04-11
ISBN 10: 0128113642
ISBN 13: 9780128113646
Language: EN, FR, DE, ES & NL

Nanoencapsulation Technologies for the Food and Nutraceutical Industries Book Review:

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions
Author: Nandita Dasgupta,Shivendu Ranjan
Publsiher: Springer
Total Pages: 182
Release: 2018-01-03
ISBN 10: 9811069867
ISBN 13: 9789811069864
Language: EN, FR, DE, ES & NL

An Introduction to Food Grade Nanoemulsions Book Review:

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

SIDBI Report on Small Scale Industries Sector

SIDBI Report on Small Scale Industries Sector
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2000
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015057977236
Language: EN, FR, DE, ES & NL

SIDBI Report on Small Scale Industries Sector Book Review:

Drug Delivery Approaches and Nanosystems Two Volume Set

Drug Delivery Approaches and Nanosystems  Two Volume Set
Author: Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
Publsiher: CRC Press
Total Pages: 858
Release: 2020-02-10
ISBN 10: 1351839357
ISBN 13: 9781351839358
Language: EN, FR, DE, ES & NL

Drug Delivery Approaches and Nanosystems Two Volume Set Book Review:

This new two-volume set, Drug Delivery Approaches and Nanosystems, Volume 1: Novel Drug Carriers and Volume 2: Drug Targeting Aspects of Nanotechnology presents a comprehensive look at the state-of-the-art research and developments in drug delivery systems using nanotechnology and its applications. Many methods of drug delivery systems have been used, but very few of them have been validated for medical use. A major reason for the above situation, the editors believe, is due to the gap between academia and research, and the gap between academic research and real-time clinical applications and needs. These volumes address that gap. Volume 1 addresses the ubiquitous applications of nanotechnology or nano-sized materials in the medical field and the real-world challenges and complexities of current drug delivery methodologies and techniques, while Volume 2 focuses on drug targeting aspects of nanotechnology. Together they provide a thorough review of the applications of nanotechnology or nano-sized materials in the medical field and the real-world challenges and complexities of current drug delivery methodologies and techniques. These two volumes will provide a plethora of real-world information for the application of drug delivery approaches via nanotechnology that will be valuable to scientists and researchers as well as faculty and students. The volumes are available separately or together as a set.

Drug Delivery Approaches and Nanosystems Volume 1

Drug Delivery Approaches and Nanosystems  Volume 1
Author: Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
Publsiher: CRC Press
Total Pages: 436
Release: 2017-11-15
ISBN 10: 1351846698
ISBN 13: 9781351846691
Language: EN, FR, DE, ES & NL

Drug Delivery Approaches and Nanosystems Volume 1 Book Review:

This volume, the first of the two-volume Drug Delivery Approaches and Nanosystems series, presents a full picture of the state-of-the-art research and development in drug delivery systems using nanotechnology and its applications. It addresses the ever-expanding application of nanotechnology or nano-sized materials in the medical field and the real-world challenges and complexities of current drug delivery methodologies and techniques. Many methods of drug delivery systems have been used, but very few of them have been validated for medical use. A major reason for the above situation, the editors believe, is the gap between academia and research, and the gap between academic research and real-time clinical applications and needs. This volume addresses that gap. This volume presents 12 chapters that provide information about the preparation and characterization of nanocomposite materials used in drug delivery systems; advanced research of carbon nanotubes, nanocomposite materials, and polymer-clay, ceramics, and silicate glass-based nanocomposites; and the functionality of graphene nanocomposites. The book also provides detailed information on the application of nanotechnology in drug delivery systems in health care systems and medicine. The book describes how nanostructures are synthesized and draws attention to wide variety of nanostructures available for biological research and treatment applications. This valuable volume provides a wealth of information that will be valuable to scientists and researchers, faculty, and students. Volume 2 of the two-volume series is subtitled Drug Targeting Aspects of Nanotechnology. The volumes are available separately or as a set.

Agriculture Industry Survey

Agriculture   Industry Survey
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2007
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015078362889
Language: EN, FR, DE, ES & NL

Agriculture Industry Survey Book Review:

Leung s Encyclopedia of Common Natural Ingredients

Leung s Encyclopedia of Common Natural Ingredients
Author: Ikhlas A. Khan,Ehab A. Abourashed
Publsiher: John Wiley & Sons
Total Pages: 848
Release: 2011-09-21
ISBN 10: 1118213068
ISBN 13: 9781118213063
Language: EN, FR, DE, ES & NL

Leung s Encyclopedia of Common Natural Ingredients Book Review:

The third edition of the unparalleled reference on naturalingredients and their commercial use This new Third Edition of Leung's Encyclopedia of CommonNatural Ingredients: Used in Food, Drugs, and Cosmetics arrivesin the wake of the huge wave of interest in dietary supplements andherbal medicine resulting from both trends in health and theDietary Supplement and Health Education Act of 1994 (DSHEA). Thisfully updated and revised text includes the most recent researchfindings on a wide variety of ingredients, giving readers a singlesource for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entrieslisted in earlier editions (consisting of source, description,chemical composition, pharmacology, uses, commercial preparations,regulatory status, and references). The text also features aneasily accessible alphabetical presentation of the entriesaccording to common names, with the index cross-referencing entriesaccording to scientific names. This Third Edition also features: More than 50 percent more information than the SecondEdition, reflecting the greatly increased research activity inrecent years A new section on traditional Indian medicine, with informationon nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanicalterminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used inFood, Drugs, and Cosmetics, Third Edition will continue toprovide a comprehensive compilation of the existing literature andprominent findings on natural ingredients to readers with aninterest in medicine, nutrition, and cosmetics.

Biotechnology in the Chemical Industry

Biotechnology in the Chemical Industry
Author: Pratima Bajpai
Publsiher: Elsevier
Total Pages: 246
Release: 2019-11-08
ISBN 10: 0128184035
ISBN 13: 9780128184035
Language: EN, FR, DE, ES & NL

Biotechnology in the Chemical Industry Book Review:

Biotechnology in the Chemical Industry: Towards a Green and Sustainable Future focuses on achievements and prospects for biotechnology in sustainable production of goods and services, especially those that are derived at present mostly from the traditional chemical industry. It considers the future impact of industrial biotechnology and lays out the major research areas which must be addressed to move from a flourishing set of scientific disciplines to a major contributor to a successful future knowledge-based economy. The book focuses on the research needed to underpin three broad topics: biomass, bio-processes and bio-products, including bio-energy. Readers, including advanced students, researchers, industry professionals, academics, analysts, consultants, and anyone else interested, or involved in biotechnology will find this book very informative. Offers a comprehensive introduction to the subject for researchers interested in the biotechnological applications in chemical industry Provides a state-of-the art update on the field Presents the economic and ecological advantages of industrial biotechnology Discusses efforts made by developing countries towards industrial biotechnology Describes new biotechnological applications Includes the major challenges facing industrial biotechnology

Self Study Guide B Pharma Entrance Exam 2021

Self Study Guide B  Pharma Entrance Exam 2021
Author: Anonim
Publsiher: Arihant Publications India limited
Total Pages: 610
Release: 2020-11-09
ISBN 10: 9325291568
ISBN 13: 9789325291560
Language: EN, FR, DE, ES & NL

Self Study Guide B Pharma Entrance Exam 2021 Book Review:

1. B. Pharma Entrance Examination 2021 is a one-point solution for the entrance exam 2. The book is divided into 4 sections 3. Previous Years’ Solved papers are given for the practice 4. Precise and detailed text with illustrations eases in learning the concepts 5. This book uses the easy language for better understanding Bachelor of Pharmacy (B. Pharma) is a 4 years’ undergraduate program in which students study the methods and process of preparing medicines. To get into the proper college or institution one needs to clear the entrance exam that tests the suitability and apparent knowledge required for the course. The “Self Study Guide of B. Pharma Entrance Examination 2021” is an on point solution for various B. Pharma Entrances, conceived and designed as according to latest exam pattern. Precise and detailed text with illustrations makes it suitable for all categories of students. Strict approach towards the prescribed syllabus enables students to get focused preparation. Also, Last 9 Years’ Solved Papers are provided following the actual trends of the exams and helping students to get prepared accordingly. A Must have book for those who really aspire to be a pharmacist. TOC Solved Papers (2020 – 2012), Physics, Chemistry, Botany, Zoology, Appendix

Curry Powder to Clinical Significance

Curry Powder to Clinical Significance
Author: Muhammed Majeed,Bharat Aggarwal,Kalyanam Nagabhushanam,Anurag Pande,Priti Vaidyanathan,Mahadeva Nayak
Publsiher: Unknown
Total Pages: 135
Release: 2015-09-01
ISBN 10: 9780988320918
ISBN 13: 0988320916
Language: EN, FR, DE, ES & NL

Curry Powder to Clinical Significance Book Review:

Rising incidence of life style and age related diseases, side effects of drugs in western medication system and heavy cost for managing these health conditions have turned people more towards natural healthcare system. Today we are experiencing what can be termed as herbal renaissance, which has increased the use of natural or nature-based supplements and drugs for the management of chronic ailments. Researchers acknowledge the utility of traditional herbs and their way of healing, which exists from time immemorial. Turmeric is one of the most popular traditionally used herb and also known as "golden spice". It is grown in various parts of India and other Asian countries, and has been held sacred since ancient times. Curcumin is the major and the active ingredient of Turmeric (Curcuma longa); also responsible for its yellow color. Turmeric has strong relation with the socio-cultural life of the Indian subcontinent and in Vedic period, people regarded it as "herb of the sun" [Duggi et al. 2013]. In Ayurveda, the traditional Indian herbal system of medicine, the therapeutic role of turmeric has been described as Dashemani Lekhaniya (emaciating), Kusthagna (anti-dermatosis) and Visaghna (anti-poisonous) [Krup V et al. 2013]. Since ancient time, turmeric has been used as traditional medicine in the treatment of various diseases like asthma, cough, allergic rhinitis, urinary disorders, jaundice, diarrhea, biliary disorders, anorexia, diabetic wounds, sprains and swellings caused by injury. The dried turmeric powder has been used topically for insect stings, chickenpox and smallpox [Ravindran et al. 2007]. In the modern scientific world, Curcumin has been the subject of extensive study into its mechanism of action and therapeutic use in managing several diseases. It has been described to possess antioxidant, anti-inflammatory, antibacterial, antifungal, antiparasitic, antimutagenic, anticancer and detox properties [Majeed M et al. 1999]. Since the antioxidant activities of Curcumin are not degraded by heat (unlike most vitamins), even using the spice in cooking provide benefits. In other words it is also "the spice of life".

Herbal Medicine

Herbal Medicine
Author: Iris F. F. Benzie,Sissi Wachtel-Galor
Publsiher: CRC Press
Total Pages: 500
Release: 2011-03-28
ISBN 10: 1439807167
ISBN 13: 9781439807163
Language: EN, FR, DE, ES & NL

Herbal Medicine Book Review:

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Nutraceuticals

Nutraceuticals
Author: Ramesh C. Gupta
Publsiher: Academic Press
Total Pages: 1040
Release: 2016-01-28
ISBN 10: 0128021659
ISBN 13: 9780128021651
Language: EN, FR, DE, ES & NL

Nutraceuticals Book Review:

Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their study. Users will find an introduction to nutraceuticals, herbal medicines, ayurvedic medicines, prebiotics, probiotics, and adaptogens, along with their use and specific applications. This essential reference then discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and their interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered, providing a comprehensive overview of the most effective tools for the evaluation, safety, and toxicity of nutraceuticals, prebiotics, probiotics, and alternative medicines. Grants an overview of the current state-of-the-science of nutraceuticals, their use and applications, and known adverse effects Provides effective tools to evaluate the potential toxicity of any nutraceutical Includes details of regulatory issues as written by international experts

The Medicinal Plant Industry

The Medicinal Plant Industry
Author: R. O. B. Wijesekera
Publsiher: CRC Press
Total Pages: 282
Release: 1991-09-17
ISBN 10: 9780849366697
ISBN 13: 0849366690
Language: EN, FR, DE, ES & NL

The Medicinal Plant Industry Book Review:

As the medicinal plant industry blooms into a billion dollar business, it reaches beyond collection, propagation, harvesting and sale of crude vegetal drugs into product formulation, packaging and dispensing of sophisticated phyto-pharmaceuticals and herbal preparations. The scientific study of these medicines and the systematic uplifting of the industry to preserve the ancient and serve the modern, is now a global challenge. The Medicinal Plant Industry puts together the various facets of this multi-disciplinary industry and its global interest. It discusses the dire need for developing countries to acquire technologies and techniques for programmed cultivation of medicinal plants. It addresses a wide variety of topics including the old philosophies, modern impact of traditional medicines, and methods of assessing the spontaneous flora for industrial utilization. It covers aspects of cultivation and climatic variations, biological assessment and formulation, process technologies, phytochemical research and information sources. The book reviews highly developed traditional medicine in China and India, and covers experiences in Africa and other continents.

Biotechnological Production of Bioactive Compounds

Biotechnological Production of Bioactive Compounds
Author: Madan L. Verma,Anuj K. Chandel
Publsiher: Elsevier
Total Pages: 508
Release: 2019-07-20
ISBN 10: 0444643249
ISBN 13: 9780444643247
Language: EN, FR, DE, ES & NL

Biotechnological Production of Bioactive Compounds Book Review:

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology. Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating. Outlines technological advances in bioactives extraction Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules

Fascinating Facts about Phytonutrients in Spices and Healthy Food

Fascinating Facts about Phytonutrients in Spices and Healthy Food
Author: Louis S. Premkumar, PhD
Publsiher: Xlibris Corporation
Total Pages: 246
Release: 2014-03-25
ISBN 10: 1493150022
ISBN 13: 9781493150021
Language: EN, FR, DE, ES & NL

Fascinating Facts about Phytonutrients in Spices and Healthy Food Book Review:

For centuries, there have been claims that healthy food garnished with exotic spices and condiments provides vital nutrients that help ward off diseases, especially preventable diseases such as diabetes and heart disease (hypertension, coronary artery disease) and promote longevity. The purpose of writing this book is to update the public about the health benefits of ingredients (phytochemicals) in spices and healthy food using existing scientific evidence. The ultimate proof of health benefits will be deciphered by the isolation and identification of specific phytochemicals acting on specific receptors in the body exerting their biological effects. The important point being emphasized is that if the physiological effect of an ingredient is glaring, it is considered to elicit a significant response. However, when the effect of an ingredient is significant, yet the effect is not readily perceivable then the usefulness goes unnoticed and can be questioned as a myth. For example, coffee has several ingredients, but only caffeine acting on the adenosine receptors stimulates the central nervous system and promotes wakefulness. Similarly, the specific active ingredient in hot chili pepper, capsaicin, activates a member of a recently identified family of receptors called transient receptor potential (TRP) channels. TRP vanilloid 1 (TRPV1), which is involved in certain modalities of pain, promotes the release of hormones in the gastrointestinal (GI) tract. Although, the bioavailability of the active ingredients is low, it is important to realize that these ingredients can cause significant local effects in the GI tract by preventing cholesterol regeneration by subduing microbiota, inhibiting precancerous growth by promoting calcium influx and stimulating nerve endings to transmit information and to release of gut hormones that are involved in regulating a variety of functions including appetite and satiety.

Nanotechnology

Nanotechnology
Author: Bhaskar Mazumder,Subhabrata Ray,Paulami Pal,Yashwant Pathak
Publsiher: CRC Press
Total Pages: 455
Release: 2019-03-18
ISBN 10: 1351111868
ISBN 13: 9781351111867
Language: EN, FR, DE, ES & NL

Nanotechnology Book Review:

Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances discusses recent advances in the field, particularly with therapeutics, nutraceuticals and cosmetic sciences. Therapeutics is an area which has perhaps benefitted the most, although nanoscience and technology have quietly entered the realms of food science and are playing pivotal roles in the efficient utilization of nutraceuticals. Finally, even before therapeutics came cosmetics and companies started marketing unique products embedding the beneficial and advanced properties enabled by the use of nanostructures. This book highlights trends and applications of this wonderful new technology.

Nanotechnology Applications in Food

Nanotechnology Applications in Food
Author: Alexandru Grumezescu,Alexandra Elena Oprea
Publsiher: Academic Press
Total Pages: 416
Release: 2017-02-22
ISBN 10: 0128119438
ISBN 13: 9780128119433
Language: EN, FR, DE, ES & NL

Nanotechnology Applications in Food Book Review:

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems Identifies practical applications of nanoscience for use in industry today