Cooking Class

Cooking Class
Author: Deanna F. Cook
Publsiher: Storey Publishing, LLC
Total Pages: 144
Release: 2015-03-18
ISBN 10: 1612124011
ISBN 13: 9781612124018
Language: EN, FR, DE, ES & NL

Cooking Class Book Review:

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Baking Class

Baking Class
Author: Deanna F. Cook
Publsiher: Storey Publishing, LLC
Total Pages: 144
Release: 2017-09-05
ISBN 10: 1612128564
ISBN 13: 9781612128566
Language: EN, FR, DE, ES & NL

Baking Class Book Review:

Following the best-selling Cooking Class, this delightful baking companion for kids ages 8–12 features 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. NPR's Best Books of the Year IACP Cookbook Award Winner National Parenting Product Awards Winner ​Mom's Choice Award Gold Winner

Thai Cooking Class

Thai Cooking Class
Author: Somi Anuntra Miller,Patricia Lake
Publsiher: HarperCollins
Total Pages: 96
Release: 1995-03-01
ISBN 10: 9781863781435
ISBN 13: 1863781439
Language: EN, FR, DE, ES & NL

Thai Cooking Class Book Review:

Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and desserts

American Sfoglino

American Sfoglino
Author: Evan Funke,Katie Parla
Publsiher: Chronicle Books
Total Pages: 272
Release: 2019-09-24
ISBN 10: 1452173389
ISBN 13: 9781452173382
Language: EN, FR, DE, ES & NL

American Sfoglino Book Review:

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.

The Cooking Class Cookbook

The Cooking Class Cookbook
Author: Linda Marcinko
Publsiher: eBookIt.com
Total Pages: 135
Release: 2011-02-09
ISBN 10: 0615441394
ISBN 13: 9780615441399
Language: EN, FR, DE, ES & NL

The Cooking Class Cookbook Book Review:

This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking.I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty.This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.

Cooking Class Thai

Cooking Class Thai
Author: Octopus
Publsiher: Australian Woman's Weekly
Total Pages: 120
Release: 2011-12-05
ISBN 10: 1907428615
ISBN 13: 9781907428616
Language: EN, FR, DE, ES & NL

Cooking Class Thai Book Review:

Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

Black Cat s Cooking Class Cookbook

Black Cat s Cooking Class Cookbook
Author: Antony Daou,Vanessa Daou
Publsiher: Lulu.com
Total Pages: 212
Release: 2009-11-22
ISBN 10: 0982566697
ISBN 13: 9780982566695
Language: EN, FR, DE, ES & NL

Black Cat s Cooking Class Cookbook Book Review:

Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.

Six Little Cooks Or Aunt Jane s Cooking Class

Six Little Cooks  Or  Aunt Jane s Cooking Class
Author: Elizabeth Stansbury Kirkland
Publsiher: Unknown
Total Pages: 244
Release: 1877
ISBN 10: 1928374650XXX
ISBN 13: HARVARD:HN5HAA
Language: EN, FR, DE, ES & NL

Six Little Cooks Or Aunt Jane s Cooking Class Book Review:

Jimmy Schmidt s Cooking Class

Jimmy Schmidt s Cooking Class
Author: Jimmy Schmidt
Publsiher: Unknown
Total Pages: 299
Release: 1996
ISBN 10: 9780898158045
ISBN 13: 0898158044
Language: EN, FR, DE, ES & NL

Jimmy Schmidt s Cooking Class Book Review:

Gathers healthful recipes for meat, fish, vegetables, salads, fruit, and desserts.

Cooking Cuisine and Class

Cooking  Cuisine and Class
Author: Jack Goody
Publsiher: Cambridge University Press
Total Pages: 135
Release: 1982-06-24
ISBN 10: 1316582264
ISBN 13: 9781316582268
Language: EN, FR, DE, ES & NL

Cooking Cuisine and Class Book Review:

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.

Kids Cook Real Food

Kids Cook Real Food
Author: Katie Kimball
Publsiher: Kitchen Stewardship
Total Pages: 135
Release: 2017-05-19
ISBN 10: 9781947031753
ISBN 13: 1947031759
Language: EN, FR, DE, ES & NL

Kids Cook Real Food Book Review:

Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.

Middle Eastern Basics

Middle Eastern Basics
Author: Marianne Magnier-Moreno,Frederic Lucano
Publsiher: Firefly Books Limited
Total Pages: 256
Release: 2010
ISBN 10: 9781554077595
ISBN 13: 1554077591
Language: EN, FR, DE, ES & NL

Middle Eastern Basics Book Review:

A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

The Indian Cooking Course

The Indian Cooking Course
Author: Monisha Bharadwaj
Publsiher: Kyle Books
Total Pages: 496
Release: 2016-10-21
ISBN 10: 9781909487468
ISBN 13: 1909487465
Language: EN, FR, DE, ES & NL

The Indian Cooking Course Book Review:

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Kitchen Chaos

Kitchen Chaos
Author: Deborah A. Levine,JillEllyn Riley
Publsiher: Simon and Schuster
Total Pages: 336
Release: 2015-02-03
ISBN 10: 1442499397
ISBN 13: 9781442499393
Language: EN, FR, DE, ES & NL

Kitchen Chaos Book Review:

For a school project, three classmates and their mothers decide to take a celebrity chef's cooking class, with mixed results.

Indian Cooking Unfolded

Indian Cooking Unfolded
Author: Raghavan Iyer
Publsiher: Workman Publishing Company
Total Pages: 340
Release: 2013-07-30
ISBN 10: 0761177000
ISBN 13: 9780761177005
Language: EN, FR, DE, ES & NL

Indian Cooking Unfolded Book Review:

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Christine Manfield s Indian Cooking Class

Christine Manfield s Indian Cooking Class
Author: Christine Manfield
Publsiher: Simon and Schuster
Total Pages: 272
Release: 2021-11-04
ISBN 10: 1760852449
ISBN 13: 9781760852443
Language: EN, FR, DE, ES & NL

Christine Manfield s Indian Cooking Class Book Review:

Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield’s Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India’s fascinating culinary heritage.

Cake Basics

Cake Basics
Author: Abi Fawcett,Deirdre Rooney
Publsiher: Firefly Books Limited
Total Pages: 170
Release: 2011
ISBN 10: 9781554079407
ISBN 13: 1554079403
Language: EN, FR, DE, ES & NL

Cake Basics Book Review:

An illustrated step by step guide to making cakes, covering simple cakes, layer cakes, loaf cakes, chocolate cakes, and cheesecakes, and including seventy recipes and color photographs.

Martha Stewart s Cooking School Enhanced Edition

Martha Stewart s Cooking School  Enhanced Edition
Author: Martha Stewart
Publsiher: Potter/TenSpeed/Harmony
Total Pages: 514
Release: 2011-12-20
ISBN 10: 0307955036
ISBN 13: 9780307955036
Language: EN, FR, DE, ES & NL

Martha Stewart s Cooking School Enhanced Edition Book Review:

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Japanese Cooking Class Cookbook

Japanese Cooking Class Cookbook
Author: Consumer Guide
Publsiher: Random House Value Publishing
Total Pages: 96
Release: 1984
ISBN 10: 9780881761221
ISBN 13: 0881761222
Language: EN, FR, DE, ES & NL

Japanese Cooking Class Cookbook Book Review:

Perfect Pasta at Home

Perfect Pasta at Home
Author: Pasta Evangelists
Publsiher: Orion
Total Pages: 240
Release: 2021-06-10
ISBN 10: 1841884766
ISBN 13: 9781841884769
Language: EN, FR, DE, ES & NL

Perfect Pasta at Home Book Review:

Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy's 20 regions for easy-to-cook, authentic dishes that will make everyone happy. Whether it's midweek dinners for the whole family or a special weekend meal with friends - there's always an occasion to indulge in a little italianità with a plate of pasta! With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers - this is a must-have addition to any kitchen. PRAISE FOR PASTA EVANGELISTS: 'Mind-blowingly delicious' - Giles Coren 'Love it' - Prue Leith 'Delicious fresh pasta in different shapes and flavours' - The Metro 'Minimum effort, maximum taste' ITV 'The level of culinary expertise will have you scraping the plate for every last morsel' Evening Standard