Coeliac Disease and Gluten Related Disorders

Coeliac Disease and Gluten Related Disorders
Author: Annalisa Schieptti,David S. Sanders
Publsiher: Academic Press
Total Pages: 278
Release: 2021-10-12
ISBN 10: 0128215720
ISBN 13: 9780128215722
Language: EN, FR, DE, ES & NL

Coeliac Disease and Gluten Related Disorders Book Review:

Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

Coeliac Disease and Gluten Related Disorders

Coeliac Disease and Gluten Related Disorders
Author: Annalisa Schieptti,David S. Sanders
Publsiher: Elsevier
Total Pages: 308
Release: 2021-11-05
ISBN 10: 0128215712
ISBN 13: 9780128215715
Language: EN, FR, DE, ES & NL

Coeliac Disease and Gluten Related Disorders Book Review:

Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

Gluten Related Disorders

Gluten Related Disorders
Author: Mohammad Rostami-Nejad
Publsiher: Academic Press
Total Pages: 300
Release: 2021-09-24
ISBN 10: 0128218584
ISBN 13: 9780128218587
Language: EN, FR, DE, ES & NL

Gluten Related Disorders Book Review:

Gluten-related disorders are prevalent among human societies, specifically in developing countries. These diseases have similar clinical manifestations and although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging and failure to diagnosis and treat these disorders at an early stage, can lead to irreparable health and cost damages. Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways, and Future Perspectives reports up-to-date scientific findings within a historical perspective to identify the main differences and distinctive features of each of these diseases leading to better diagnosis and treatment options as well as pathogenesis of gluten disorders for use in future research endeavors. This reference is perfect for researchers, scientists and medical practitioners currently addressing gluten-related diseases. Delivers a wide perspective of gluten-related disorders highlighting the differences and overlaps in clinical presentations of these disorders, aiding in the process of differential diagnosis Offers the pathogenesis of gluten disorders for use in future research endeavors Provides a comprehensive overview on all aspects of gluten-related disorders incorporating several up-to-date scientific findings bringing recognition to the main differences and distinctive features between the diseases

Celiac Disease and Non Celiac Gluten Sensitivity

Celiac Disease and Non Celiac Gluten Sensitivity
Author: Luis Rodrigo
Publsiher: BoD – Books on Demand
Total Pages: 146
Release: 2017-06-07
ISBN 10: 953513177X
ISBN 13: 9789535131779
Language: EN, FR, DE, ES & NL

Celiac Disease and Non Celiac Gluten Sensitivity Book Review:

This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection. The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people. Finally, the third section contains complementary information related to the description and application of novel endoscopic techniques for confirming the diagnosis of CD. Another topic describes the growing consumption of gluten-free products and the adherence to this type of diet.

Celiac Disease and Gluten

Celiac Disease and Gluten
Author: Peter Koehler,Herbert Wieser,Katharina Konitzer
Publsiher: Academic Press
Total Pages: 264
Release: 2014-06-05
ISBN 10: 0127999264
ISBN 13: 9780127999265
Language: EN, FR, DE, ES & NL

Celiac Disease and Gluten Book Review:

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease. Presents key information from medical and food science research, as well as provides clinical insights Provides direct corollary insights between source and symptom Written by experts whose detailed experiments and results have shaped our understanding of celiac disease

Celiac Disease

Celiac Disease
Author: Luis Rodrigo,Carlos Hernández-Lahoz
Publsiher: BoD – Books on Demand
Total Pages: 102
Release: 2019-01-30
ISBN 10: 1789850495
ISBN 13: 9781789850499
Language: EN, FR, DE, ES & NL

Celiac Disease Book Review:

Celiac disease (CD) occurs in about 1% of people worldwide. Diagnosis rates are increasing due to a true rise in incidence, rather than increased awareness and detection. CD affects genetically susceptible individuals who are triggered by the ingestion of gluten. The disease has many clinical manifestations, ranging from severe to minimally symptomatic or non-symptomatic presentations. Diagnosis requires the presence of duodenal chronic inflammation, and most patients have circulating antibodies against tissue transglutaminase. Our understanding of the basic and clinical aspects of CD increases, which is as a major health problem of almost global occurrence. Case finding, distinguishing CD from other gluten-sensitive conditions, better care, and balanced use of resources are the current challenges.

Gluten Freedom

Gluten Freedom
Author: Alessio Fasano
Publsiher: Turner Publishing Company
Total Pages: 368
Release: 2014-04-29
ISBN 10: 9781681620510
ISBN 13: 1681620510
Language: EN, FR, DE, ES & NL

Gluten Freedom Book Review:

World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind." Other highlights include: - The differences between celiac disease, gluten sensitivity, and wheat allergy - Current best practices for gluten-related disorders at any age - Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten - The psychological impact of a diagnosis and its effect on a family - Groundbreaking research for prevention and therapy - Reliable and accurate resources for patients, parents, and physicians - And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano's home kitchen

Author: Aretaeus (of Cappadocia.)
Publsiher: Unknown
Total Pages: 542
Release: 1856
ISBN 10: 1928374650XXX
ISBN 13: HARVARD:HXJTM9
Language: EN, FR, DE, ES & NL

Book Review:

Garrison ranks Aretaeus second only to Hippocrates in his descriptions of disease.

Gluten from Plant to Plate Implications for People with Celiac Disease

Gluten  from Plant to Plate  Implications for People with Celiac Disease
Author: Michelle Lisa Colgrave,Katharina Anne Scherf,Melanie Downs,Alberto Caminero
Publsiher: Frontiers Media SA
Total Pages: 207
Release: 2021-06-17
ISBN 10: 2889669394
ISBN 13: 9782889669394
Language: EN, FR, DE, ES & NL

Gluten from Plant to Plate Implications for People with Celiac Disease Book Review:

Mayo Clinic Going Gluten Free

Mayo Clinic Going Gluten Free
Author: Mayo Clinic
Publsiher: Time Home Entertainment
Total Pages: 288
Release: 2014-11-11
ISBN 10: 0848744616
ISBN 13: 9780848744618
Language: EN, FR, DE, ES & NL

Mayo Clinic Going Gluten Free Book Review:

New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing on practical, everyday issues, such as: --Determining if gluten-free is right for you --Common signs, symptoms and myths of celiac --Dealing with celiac if you are newly diagnosed --Maintaining a gluten-free lifestyle while traveling, during the holidays, on-the-go and at college --Helping your child manage a gluten-free diet --Properly reading and understanding food labels --A few recipes and meals to jumpstart your gluten-free life

Living Gluten Free For Dummies

Living Gluten Free For Dummies
Author: Danna Korn
Publsiher: John Wiley & Sons
Total Pages: 144
Release: 2011-01-11
ISBN 10: 111804309X
ISBN 13: 9781118043097
Language: EN, FR, DE, ES & NL

Living Gluten Free For Dummies Book Review:

Practical, delicious ways to manage a gluten-free diet. If you have a wheat allergy, gluten intolerance, celiac disease, or just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this handy pocket guide gets you on the gluten-free path. You’ll get a handle on the whos, whats, whys, and hows of going gluten-free as well as trusted advice on how to manage gluten sensitivity. Packed with practical advice ranging from what to eat and what to avoid to how to shop and cook, this book gets you started living — and loving — a gluten-free lifestyle.

Epilepsy and Other Neurological Disorders in Coeliac Disease

Epilepsy and Other Neurological Disorders in Coeliac Disease
Author: Giuseppe Gobbi
Publsiher: John Libbey Eurotext
Total Pages: 404
Release: 1997
ISBN 10: 9780861965373
ISBN 13: 086196537X
Language: EN, FR, DE, ES & NL

Epilepsy and Other Neurological Disorders in Coeliac Disease Book Review:

Coeliac disease may be manifested with gastrointestinal symptoms, or be latent. It may also be present with dermatitis herpetiformis, dental enamel defects or neurological disorders - especially epilepsy. In the case of the latter symptoms, these appear mostly in relation to occipital seizures, frequently intractable. This book examines these and other neurological manifestations.

Neurologic Aspects of Systemic Disease

Neurologic Aspects of Systemic Disease
Author: José Biller,José M. Ferro
Publsiher: Newnes
Total Pages: 816
Release: 2014-01-09
ISBN 10: 0702044342
ISBN 13: 9780702044342
Language: EN, FR, DE, ES & NL

Neurologic Aspects of Systemic Disease Book Review:

Systemic disease involves several parts of the body or the complete system. This comprehensive reference focuses on the specific neurologic aspects of systemic disease. Part 3 includes coverage of oncologic disorders, organ transplantation, infectious diseases, tropical neurology, pregnancy, neuroanesthesia and other diseases and disorders. Each chapter provides a complete introduction to the neurologic aspect and provides the best known diagnostic and treatment practices. The collection will be a valuable and trusted resource for clinical neurologists, research neurologists and neuroscientists and general medical professionals as a first stop for a comprehensive and focused review of the state of the art for understanding the neurologic impact of each covered disease. A comprehensive introduction and overview of the neurologic aspects of systemic disease Part 3 covers of oncologic disorders, organ transplantation, infectious diseases, tropical neurology, pregnancy, neuroanesthesia and other diseases and disorders Each chapter focuses on the neurologic aspects related to a specific disease presentation

Celiac Disease

Celiac Disease
Author: Sylvia Llewelyn Bower, RN,Steve Plogsted, PharmD,Mary Kay Sharrett, SM, RD, LD, CNSD
Publsiher: Demos Medical Publishing
Total Pages: 254
Release: 2006-11-08
ISBN 10: 1934559512
ISBN 13: 9781934559512
Language: EN, FR, DE, ES & NL

Celiac Disease Book Review:

What do osteoporosis, anemia, diabetes and depression have in common? They can all be caused by celiac disease. Celiac disease, also know as gluten intolerance, is a major problem for millions of Americans. The Celiac Disease Foundation estimates that 2 million adults, children, and infants, or 1 in 133 people in the United States, have celiac disease. Celiac disease is hereditary and can affect entire families. This digestive disorder is caused by a sensitivity to the protein gluten in wheat flour, which in turn can damage the small intestine and interferes with the absorption of nutrients from food. Symptoms range from diarrhea, weight loss, and abdominal pain to fatigue, depression, and malnutrition. Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors' diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research. While many cookbooks and dietary manuals on gluten intolerance exist, Celiac Disease is the only book to educate individuals on how to live fully and richly while maintaining a gluten-free lifestyle. Not only will readers learn how to set up and maintain a gluten-free kitchen, but they will also find strategies for tackling emotional issues, nutrition and dietary guidelines, handling dining outside the home, and parental advice on raising a celiac child. In addition, a chapter on medications and a list of educational resources will aid readers in their transition to a gluten-free lifestyle. Celiac Disease: A Guide to Living with Gluten Intolerance is an indispensable guide for patients, dieticians, nutritionists and medical professionals working with celiac patients.

The South Beach Diet Gluten Solution

The South Beach Diet Gluten Solution
Author: Arthur Agatston,Natalie Geary
Publsiher: Rodale Books
Total Pages: 272
Release: 2014-04-15
ISBN 10: 1623360463
ISBN 13: 9781623360467
Language: EN, FR, DE, ES & NL

The South Beach Diet Gluten Solution Book Review:

Today, supermarkets have dedicated gluten-free aisles, restaurants highlight gluten-free dishes on their menus, and millions of people have cut gluten out of their diets in the hopes of boosting health and losing weight. But despite all the attention, gluten confusion still reigns. Enter cardiologist Arthur Agatston, MD, author of the groundbreaking The South Beach Diet. With that book, Dr. Agatston ended the diet debates and cleared up the high-carb versus low-carb confusion. In The South Beach Diet Gluten Solution, he does the same for gluten, demystifying the effects of the difficult-to-digest protein in wheat and some other grains. The truth is, not everyone needs to give up gluten permanently—nor does doing so guarantee weight loss. With Dr. Agatston's phased Gluten Solution Program, based on proven South Beach Diet eating principles, you'll be able to determine your own level of gluten sensitivity—and you'll drop up to 10 pounds in just two weeks. What makes Dr. Agatston's approach unique is that he shows you how to become gluten aware, not gluten phobic. He shares his own personal journey to gluten awareness and explores the latest research to determine the real connection between gluten and health. He explains that a number of factors, including our vast overconsumption of highly processed grains, have increased the incidence of gluten sensitivity and celiac disease. These conditions contribute to a host of health issues, including brain fog, mood swings, digestive disorders, joint pain, and skin problems. You can find relief from these and other symptoms by following the South Beach Diet Gluten Solution Program. With detailed daily meal plans, tips for traveling and dining out, inspiring stories, and 20 delicious recipes (that sacrifice neither taste nor health), The South Beach Diet Gluten Solution gives you everything you need to feel great, lose weight, and navigate the gluten-free world with ease.

Nutrition and Celiac Disease

Nutrition and Celiac Disease
Author: Carlo Catassi,Alessio Fasano
Publsiher: MDPI
Total Pages: 265
Release: 2018-10-09
ISBN 10: 3906980634
ISBN 13: 9783906980638
Language: EN, FR, DE, ES & NL

Nutrition and Celiac Disease Book Review:

Printed Edition of the Special Issue Published in Nutrients

Biotechnological Strategies for the Treatment of Gluten Intolerance

Biotechnological Strategies for the Treatment of Gluten Intolerance
Author: Mauro Rossi
Publsiher: Academic Press
Total Pages: 278
Release: 2021-05-11
ISBN 10: 0128217413
ISBN 13: 9780128217412
Language: EN, FR, DE, ES & NL

Biotechnological Strategies for the Treatment of Gluten Intolerance Book Review:

Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches. The reference describes the varying levels of sensitivity and explores symptoms beyond the intestines for a complete overview of the spectrum of sensitivity. The impact of diversity of wheat species, gluten quality and the nutritional values of gluten free products are extensively discussed. This reference is perfect for researchers and clinicians that want to further treatment options for those suffering from gluten sensitivity. Provides an innovative scenario of gluten intolerance, on the basis of recent epidemiological and pathogenetic findings Highlights the knowledge of biotechnological strategies to overcome the classical gluten free diet Highlights innovative immune approaches for the management of gluten intolerance

Celiac Disease Nutrition Guide

Celiac Disease Nutrition Guide
Author: Tricia Thompson
Publsiher: American Dietetic Associati
Total Pages: 40
Release: 2006
ISBN 10: 0880913649
ISBN 13: 9780880913645
Language: EN, FR, DE, ES & NL

Celiac Disease Nutrition Guide Book Review:

This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free diet, identify food products and medications that might contain harmful grains, shop for gluten-free products at the market and online, locate companies that manufacture and/or distribute gluten-free products, safely choose foods when eating away from home and avoid cross contamination in your kitchen. Also includes information on support groups, online resources and a "Frequently Asked Questions" section.

Gluten Related Disorders People Shall not Live on Bread Alone

Gluten Related Disorders  People Shall not Live on Bread Alone
Author: Carlo Catassi,Alessio Fasano
Publsiher: MDPI
Total Pages: 252
Release: 2018-07-04
ISBN 10: 3038423564
ISBN 13: 9783038423560
Language: EN, FR, DE, ES & NL

Gluten Related Disorders People Shall not Live on Bread Alone Book Review:

This book is a printed edition of the Special Issue "Gluten Related Disorders: People Shall not Live on Bread Alone" that was published in Nutrients

The G Free Diet

The G Free Diet
Author: Elisabeth Hasselbeck
Publsiher: Center Street
Total Pages: 256
Release: 2009-05-04
ISBN 10: 9781599952741
ISBN 13: 1599952742
Language: EN, FR, DE, ES & NL

The G Free Diet Book Review:

For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. Download the free companion app Eating Out G-Free.