Sustainable Agriculture Reviews 36

Sustainable Agriculture Reviews 36
Author: Grégorio Crini,Eric Lichtfouse
Publsiher: Springer
Total Pages: 428
Release: 2019-06-04
ISBN 10: 3030165817
ISBN 13: 9783030165819
Language: EN, FR, DE, ES & NL

Sustainable Agriculture Reviews 36 Book Review:

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems
Author: Kamel A. Abd-Elsalam
Publsiher: Elsevier
Total Pages: 730
Release: 2020-03-30
ISBN 10: 0128213590
ISBN 13: 9780128213599
Language: EN, FR, DE, ES & NL

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems Book Review:

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Extracellular Sugar Based Biopolymers Matrices

Extracellular Sugar Based Biopolymers Matrices
Author: Ephraim Cohen,Hans Merzendorfer
Publsiher: Springer
Total Pages: 820
Release: 2019-07-02
ISBN 10: 3030129195
ISBN 13: 9783030129194
Language: EN, FR, DE, ES & NL

Extracellular Sugar Based Biopolymers Matrices Book Review:

The extracellular matrix (ECM) is an acellular three-dimensional network composed of proteins, glycoproteins, proteoglycans and exopolysaccharides. It primarily serves as a structural component in the tissues and organs of plants and animals, or forms biofilms in which bacterial cells are embedded. ECMs are highly dynamic structures that undergo continuous remodeling, and disruptions are frequently the result of pathological processes associated with severe diseases such as arteriosclerosis, neurodegenerative illness or cancer. In turn, bacterial biofilms are a source of concern for human health, as they are associated with resistance to antibiotics. Although exopolysaccharides are crucial for ECM formation and function, they have received considerably little attention to date. The respective chapters of this book comprehensively address such issues, and provide reviews on the structural, biochemical, molecular and biophysical properties of exopolysaccharides. These components are abundantly produced by virtually all taxa including bacteria, algae, plants, fungi, invertebrates and vertebrates. They include long unbranched homopolymers (cellulose, chitin/chitosan), linear copolymers (alginate, agarose), peptoglycans such as murein, heteropolymers like a variety of glycosaminoglycans (hyaluronan, dermatan, keratin, heparin, Pel), and branched heteropolymers such as pectin and hemicellulose. A separate chapter is dedicated to modern industrial and biomedical applications of exopolysaccharides and polysaccharide-based biocomposites. Their unique chemical, physical and mechanical properties have attracted considerable interest, inspired basic and applied research, and have already been harnessed to form structural biocomposite hybrids for tailor-made applications in regenerative medicine, bioengineering and biosensor design. Given its scope, this book provides a substantial source of basic and applied information for a wide range of scientists, as well as valuable textbook for graduate and advanced undergraduate students.

Chitin and Chitosan

Chitin and Chitosan
Author: Mohammed Berrada
Publsiher: Unknown
Total Pages: 135
Release: 2021
ISBN 10: 9781839686955
ISBN 13: 1839686952
Language: EN, FR, DE, ES & NL

Chitin and Chitosan Book Review:

Bio Based Packaging

Bio Based Packaging
Author: Salit Mohd Sapuan,Rushdan Ahmad Ilyas
Publsiher: John Wiley & Sons
Total Pages: 544
Release: 2021-05-24
ISBN 10: 111938107X
ISBN 13: 9781119381075
Language: EN, FR, DE, ES & NL

Bio Based Packaging Book Review:

An authoritative and up-to-date review of sustainable packaging development and applications Biobased Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations, and environmental and socioeconomic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of biobased packaging products Biobased Packaging: Material, Environmental and Economic Aspects is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields.

Chitosan Applications in Food Systems

Chitosan Applications in Food Systems
Author: Ioannis Savvaidis
Publsiher: Academic Press
Total Pages: 240
Release: 2021-11-15
ISBN 10: 9780128216637
ISBN 13: 0128216638
Language: EN, FR, DE, ES & NL

Chitosan Applications in Food Systems Book Review:

Chitosan Applications in Food Systems is a practical resource for those looking to understand new applications of chitosan in the food industry. The content presented is written by experts in the field who have worked on the latest application of chitosan-based research to help researchers and scientists understand how recent applications combined with traditional food preservation hurdles, or novel hurdles such as active packaging, irradiation, and essential oils can improve methods of controlling microorganisms in foods. With an emphasis of potential of chitosan in food safety this reference briefly summarizes what chitosan-based research has already done for the industry, but also its potential applications and future prospects in food products. Explains the role of chitosan nanoparticles to fight against food pathogens Provides the latest developments on chitosan and food packaging, especially on active food packaging chitosan film production Presents chitosan research as a natural antimicrobial to enhance food safety Includes nutritional aspects of chitosan used in food applications

Chitin and Chitosan Based Biocomposites for Food Packaging Applications

Chitin  and Chitosan Based Biocomposites for Food Packaging Applications
Author: Jissy Jacob,Sravanthi Loganathan,Sabu Thomas
Publsiher: CRC Press
Total Pages: 98
Release: 2020-03-06
ISBN 10: 1000025152
ISBN 13: 9781000025156
Language: EN, FR, DE, ES & NL

Chitin and Chitosan Based Biocomposites for Food Packaging Applications Book Review:

Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes. This book is especially useful for researchers in the fields of bionanocomposites, especially those with an interest in packaging applications.

Chitosan

Chitosan
Author: Shakeel Ahmed,Saiqa Ikram
Publsiher: John Wiley & Sons
Total Pages: 516
Release: 2017-09-14
ISBN 10: 1119364809
ISBN 13: 9781119364801
Language: EN, FR, DE, ES & NL

Chitosan Book Review:

This book delves deeply in to the preparation, characterization and multiple applications of chitin and chitosan. The 17 chapters written by leading experts is an excellent reference source and state-of-the-art review for researchers and scientists using chitosan or biopolymers in their respective areas. This book is divided into following sections: • Production and derivatives of chitosan • Chitosan in the textile and food industries • Chitosan in biomedical applications • Chitosan in agriculture and water treatment The book is practical as readers will be able to see descriptions of chitosan production methods as well as techniques that can be used to estimate and modify their physical and chemical properties. It provides a full description not only of the traditional and recent developments in the applications of chitosan in the fields of biotechnology, environmental studies, food, medicine, water treatments, drug delivery, but it includes all of the therapeutically usages as well.

Handbook of Chitin and Chitosan

Handbook of Chitin and Chitosan
Author: Sabu Thomas,Anitha Pius,Sreerag Gopi
Publsiher: Elsevier
Total Pages: 858
Release: 2020-07-22
ISBN 10: 0128179678
ISBN 13: 9780128179673
Language: EN, FR, DE, ES & NL

Handbook of Chitin and Chitosan Book Review:

The Handbook of Chitin and Chitosan: Chitin and Chitosan Based Polymer Materials for Various Applications, Volume Three, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses their isolation, preparation and properties and their composites, nanomaterials, manufacturing and characterizations. This is the third of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN’s, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications. Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications Volume Three focuses on the applications of Chitin and Chitosan Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions Highlights current status and future opportunities

Biopolymers for Food Design

Biopolymers for Food Design
Author: Alexandru Mihai Grumezescu,Alina Maria Holban
Publsiher: Academic Press
Total Pages: 536
Release: 2018-04-03
ISBN 10: 0128115017
ISBN 13: 9780128115015
Language: EN, FR, DE, ES & NL

Biopolymers for Food Design Book Review:

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

Food Nanotechnology

Food Nanotechnology
Author: C. Anandharamakrishnan,S. Parthasarathi
Publsiher: CRC Press
Total Pages: 438
Release: 2019-01-22
ISBN 10: 1498767184
ISBN 13: 9781498767187
Language: EN, FR, DE, ES & NL

Food Nanotechnology Book Review:

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
Author: Seid Mahdi Jafari
Publsiher: Academic Press
Total Pages: 668
Release: 2019-06-14
ISBN 10: 0128156643
ISBN 13: 9780128156643
Language: EN, FR, DE, ES & NL

Biopolymer Nanostructures for Food Encapsulation Purposes Book Review:

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources Discloses the current knowledge and potential of biopolymer nanostructures Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
Author: Vimal Katiyar,Tabli Ghosh
Publsiher: Springer Nature
Total Pages: 452
Release: 2021-03-27
ISBN 10: 9813361697
ISBN 13: 9789813361690
Language: EN, FR, DE, ES & NL

Nanotechnology in Edible Food Packaging Book Review:

p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^

Novel Macromolecules in Food Systems

Novel Macromolecules in Food Systems
Author: G. Doxastakis,V. Kiosseoglou
Publsiher: Elsevier Science Limited
Total Pages: 448
Release: 2000-10-16
ISBN 10: 1928374650XXX
ISBN 13: UOM:39015049735718
Language: EN, FR, DE, ES & NL

Novel Macromolecules in Food Systems Book Review:

Applying recent advances in biological and physical sciences, food scientists have created "novel food ingredients" enzymatically, chemically or microbiologically. Chief among these are "novel proteins and polysaccharides" which, like the more established traditional macromolecules, can perform multifunctional roles such as thickening, stabilization, gelation or encapsulation and in this way determine to a large extent the shelf life, texture and nutritional value of natural and processed foods. Featuring the latest advances on chemistry, structure and functional properties of "novel proteins and polysaccharides", with an emphasis on fundamental structure-function relationships, this book will be valuable to all those working in product development and fundamental food research.

Food Packaging

Food Packaging
Author: Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
Publsiher: CRC Press
Total Pages: 412
Release: 2020-10-20
ISBN 10: 100019437X
ISBN 13: 9781000194371
Language: EN, FR, DE, ES & NL

Food Packaging Book Review:

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Applications of Chitan and Chitosan

Applications of Chitan and Chitosan
Author: Mattheus F. A. Goosen
Publsiher: CRC Press
Total Pages: 348
Release: 2020-08-18
ISBN 10: 100015436X
ISBN 13: 9781000154368
Language: EN, FR, DE, ES & NL

Applications of Chitan and Chitosan Book Review:

The main driving force behind the development of new applications for chitin and its derivative chitosan lies with the fact that these polysaccharides represent a renewable source of natural biodegradable polymers. Since chitin is the second most abundant natural polymer, academic as well as industrial scientists are faced with a great challenge to find new and practical applications for this material. This book provides an examination of the state of the art, and discusses new applications as well as potential products. Applications of Chitin and Chitosan deals almost exclusively with applications. Previous books in the field have devoted less than 30% of their material to commercial or medical uses. In the past thirty years, substantial progress has been made on fundamental and applied research in chitosan technology. One of the driving forces behind this rapid development has been the decrease in the supply of natural resources. At the same time there has been an increased realization that there are abundant alternative bioresources. Two factors-economics and versatility-have also stimulated interest in chitosan's utilization in various fields. Chitin and chitosan derivatives have applications in fields that range from fertilizers to pharmaceuticals. Chitosan is no longer just a waste by-product from the seafood processing industry. This material is now being utilized by industry to solve problems and to improve existing products, as well as to create new ones. Applications of Chitin and Chitosan is illustrated with over 100 photos, charts, graphs and figures and more than 40 tables. Applications of Chitin and Chitosan will be of interest to industrial personnel involved in bioprocessing as well as bioengineering students, specialists in the biomedical and biopharmaceutical industry, biochemists, food engineers, environmentalists, and microbiologists and biologists who specialize in chitosan technology. Publication: Fall 1996.

Polymers for Food Applications

Polymers for Food Applications
Author: Tomy J. Gutiérrez
Publsiher: Springer
Total Pages: 818
Release: 2018-08-09
ISBN 10: 3319946250
ISBN 13: 9783319946252
Language: EN, FR, DE, ES & NL

Polymers for Food Applications Book Review:

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Advances in Food Biotechnology

Advances in Food Biotechnology
Author: Ravishankar Rai V
Publsiher: John Wiley & Sons
Total Pages: 752
Release: 2015-12-14
ISBN 10: 1118864557
ISBN 13: 9781118864555
Language: EN, FR, DE, ES & NL

Advances in Food Biotechnology Book Review:

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Plant Nanobionics

Plant Nanobionics
Author: Ram Prasad
Publsiher: Springer Nature
Total Pages: 488
Release: 2019-09-30
ISBN 10: 3030163792
ISBN 13: 9783030163792
Language: EN, FR, DE, ES & NL

Plant Nanobionics Book Review:

Plant Nanobionics, Volume 2 continues the important discussion of nanotechnology in plants, but focuses with a focus on biosynthesis and toxicity. This book discusses novel approaches to biosynthesis of nanoparticles for the increase of plant production systems, controlled release of agrochemicals and management of plant biotic stress. Green biosynthesis of metallic nanoparticles from bee propolis, artificial photosynthesis and hybrid structures are presented. Although engineered nanoparticles have great potential for solving many agricultural and societal problems, their consequences on the ecosystems and environment must be responsibly considered. This volume aims to contribute to the limited literature on this topic through its comprehensive examination of nanoparticle toxicity on plants, microbes and human health. Environmental risks with recent data are discussed as well as risks associated with the transfer of nanoparticles through the food chain. This volume highlights the study of a mechanistic approach and the study of nanoparticles towards nanobionics. The application of polymeric materials for smart packing in the food industry and agriculture sector as well as the future of nanomaterials in detecting soil microbes for environmental remediation are also included.

Antimicrobial Food Packaging

Antimicrobial Food Packaging
Author: Jorge Barros-Velazquez
Publsiher: Academic Press
Total Pages: 676
Release: 2015-12-27
ISBN 10: 0128008105
ISBN 13: 9780128008102
Language: EN, FR, DE, ES & NL

Antimicrobial Food Packaging Book Review:

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense